The vast majority of the additional milk is projected to be produced outside the OECD area. World production of WMP, butter, cheese and SMP is expected to grow from the base period by 31%, 28%, 20% and 9% respectively, by 2019. The OECD area continues to dominate global cheese consumption, accounting for nearly three-quarters of the total consumption which is expected to increase by 20% over the Outlook period.