It is often difficult to see from the statistics if this waste is included. Due to new EU - regulations this system no longer exists (withdrawn in 2003). The newest data is therefore from 2001 when it was collected 21,000 tons of food waste. The system of separate collection of food waste included commercial kitchens that generated more than 100 kg / week. Smaller kitchens and kitchens in cost sector were not covered by the collection scheme.