However canteens and catering in the primary and secondary sectors are not included. In Tablell below the amount of separate collected food waste for each segment of the service sector is taken from SSB. There is considerable uncertainty in the figures. If we use the key figure for the generation of food waste from food service / catering at 27.32 kg per capita [EU15], we get at a rough estimate of 136,000 ton food waste per year from the hospitality sector in Norway.