Most of these policies establish blending targets of renewable fuels in total transport fuels and changes in these target levels will impact the use of biofuels in the next decade. Global meat consumption is projected to increase by 1.6% p.a. In Canada for example, per capita meat consumption will stagnate through the next decade. Growth in global meat consumption will be led by poultry, which remains the cheapest and most accessible source of meat for lower income consumers, while its low share of saturated fats results in it being viewed as the healthiest meat choice. In addition, poultry faces few cultural barriers related to its consumption, resulting in robust consumption growth across geographical areas. This combination of factors results in poultry accounting for half of the additional meat consumed by 2023.