In addition, there are reasons to question whether all businesses in the profit sector with more than 100 kg per week actually took part in the system and to what degree sorting was achieved. Each serving was assumed to generate in average 125 g of food waste.33 On annual basis this equals 22,800 tons of food waste. It is assumed in the report that the same number of meals are served in the profit sector. This gives a total amount of approx.