This document mentions R&D, innovations, productivity improvement, strengthening the food safety infrastructure, and the sustainable use of resources in agriculture, in particular the more efficient use of w'ater (MOD, 2014). Another key agricultural policy document, the 2013-17 Strategic Plan of the Ministry' of Food, Agriculture and Livestock sets five strategic objectives: i) agricultural production and supply security, ii) food safety, iii) phytosanitary and animal health and welfare, iv) agricultural infrastructure and rural development, and v) institutional capacity building. For each of these areas, several strategic objectives are formulated, together with performance indicators and financing targets (MOFAL, 2015b). The priorities are strongly shifted towards stimulating agricultural production through subsidies, as evidenced by the dominance of the “agricultural production and supply security” component which includes price, input, and credit subsidies.