The earlier mentioned study from the University Aarhus estimates the amount of avoidable food waste to be in the range of 40-75% of the total. Combining these data with the key figure 125 g food wastes per meal we find a total of approx. This includes both private and public service industry and retail sale. The service sector exclusive retail sale will include both horeca - industry, canteens and catering and therefore more or less corresponds to hospitality sector.