The 2030 Agenda also sets aims for the contribution and conduct of fisheries and aquaculture towards food security and nutrition, and the sector's use of natural resources, in a way that ensures sustainable development in economic, social and environmental terms, within the context of the FAO Code of Conduct for Responsible Fisheries (FAO, 1995). A major challenge to implementation of the 2030 Agenda is the sustainability divide between developed and developing countries which has partially resulted from increased economic interdependencies, coupled with limited management and governance capacity in developing countries. To eliminate this disparity while making progress towards the target for restoration of overfished stocks set by the 2030 Agenda, the global community needs to support developing nations to achieve their full fisheries and aquaculture potential. The total first sale value of fisheries and aquaculture production in 2016 was estimated at USD 362 billion, of which USD 232 billion was from aquaculture production. In per capita terms, food fish consumption grew from 9.0 kg in 1961 to 20.2 kg in 2015, at an average rate of about 1.5 percent per year. Preliminary estimates for 2016 and 2017 point to further growth to about 20.3 and 20.5 kg, respectively.