Under Government Regulation 28/2004, the Ministry of Fisheries is responsible for the safety, quality and nutrition of fish products. Processed food exempted from the obligation to possess a registration number shall be the food that has 7 days shelf life in a room temperature and/or imported into Indonesian territories in small quantities for the purpose of requesting the registration approval letter, scientific research, or self-consumption. Minister of Agriculture Regulation 27/2009 was replaced by Minister of Agriculture Regulation 88/2011 in December 2011.