The strength of the New Zealand dollar is driven by domestic interest rates which are high compared to other developed countries. This means that it is unlikely there will be large fluctuations in the exchange rate and the return to fishers should be stable. As fish sold in the New Zealand market is generally processed through exporting premises, most fish for domestic consumption is also covered by the Animal Products Act. However, exemptions allow some primary processors for the domestic market to operate under the Food Act 1981, by either complying with the Food Hygiene Regulations 1974 or implementing a registered Food Safety Program (FSP). Secondary fish processors are not required to operate under a Risk Management Program. Other secondary processors are covered by the Food Act provisions.