For some of the larger ASEAN members (Indonesia and Thailand), the rate of undernourishment is projected to drop below the 5% threshold that the FAO uses to delineate food-insecure countries. Fisheries sector production, capture fisheries and aquaculture included, will play a particularly important role in food security in the ASEAN region over the medium term. Fish products already form an important part of the regional diet and represent an important source of income for many.