After falling in 2015-16 world trade of fish for human consumption will once again increase, at a rate of 1.5% p.a. Being the major producers, Asian countries are expected to continue to be the main exporters of fish for human consumption, with their share in world exports to increase from 50% in 2014-16 to 53% in 2026. During the same period, developed countries will reduce their share in world imports from 53% to 52%.