The number of these types of programs has doubled since 2002 (from 6 to 12 fisheries), and with increased funding to support their development, this trend is expected to continue. These exclusive access arrangements have assumed many forms, including LAPPs, IFQs, fishing co-operatives, community quotas, and sector allocations. These developments were most evident in the rationalization plans in Alaska and in the Gulf of Mexico red snapper fishery, but are also seriously being considered in the fisheries for Pacific groundfish, mid-Atlantic tilefish, and Gulf of Mexico grouper. The US Department of Commerce, through NMFS, operates a fee-for-service Federal Seafood Inspection Program (described in the Agricultural Marketing Act as amended), which provides inspection and certification services to requesting parties also with regard to food safety, wholesomeness, and proper labelling with additional effort on food quality concerns. Both agencies provide export certification of seafood from the United States. Imports of seafood are primarily under the jurisdiction of the Food and Drug Administration.