However recent studies have come to other results based on the fact that the number of servings in the cost sector is at least twice as many, e.g. more than one million servings per day. This gives a total of 148,000 tons food waste from the hospitality sector in Denmark. If we combine these data with the key figure from Miljostyrelsen of food waste per meal, e.g. 125 g, this gives a rough estimate of the amount of food waste.