The transition to sustainable, resilient, climate-smart food and agricultural systems requires adaptation to climate change and a commitment to climate change mitigation throughout the agriculture sectors. The transition will depend on action by policy-makers, civil society, farmers, herders, foresters and fisherfolk, as well as stakeholders along the food and agriculture value chains worldwide. It is vital to ensure that the climate finance available to the agriculture sectors is commensurate with the role the sector must play in ensuring food security and responding to the challenge of climate change today and in the future. These are the OECD's Creditor Reporting System (CRS) and the Climate Fund Update (CFU) of the Overseas Development Institute (ODI), United Kingdom.