Lack of resources to pay for health care or lack of health insurance appeared to be the biggest barrier to seeking immediate health care for sick children. In order to know the exact quantity and quality of food intake, each spoonful of food the child ate would have to be weighed, just before it entered their mouth. Since this practice is not feasible for most studies, we proxy the quality of food intake by looking at the different food groups proposed by WHO (WHO, 2010) - all based on 24 hours recall of the main caregiver of the child: consumption of iron-rich foods, consumption of grains, roots and tubers, consumption of dairy products, consumption of vitamin A -rich fruits and vegetables, and consumption of other fruits and vegetables.