This trend is expected to continue as a result of growth in incomes. A number of studies have looked at the environmental consequences of consumption of animal-source food, usually focusing on GHG emissions and land use (INRA and CIRAD, 2009, Erb et al., Using life cycle assessments, they generally conclude that alternative diet scenarios with less animal-source food could contribute to reducing global GHG emissions, and have positive impacts on human health. Healthy diets also feature dairy products in moderation, unsalted seeds and nuts, small quantities of fish and aquatic products, and very limited intake of processed foods that are high in fat, sugar or salt and low in micronutrients (FAO and FCRN, 2016).