Through impact analysis of data on those households within the project area, FARM-Africa demonstrated a considerable improvement in the nutritional status and family welfare of project participants (Ayele and Peacock, 2003). One exception is the Homestead Food Production (HFP) project, introduced in Bangladesh by Helen Keller International nearly two decades ago. This project initially focused on reducing vitamin A deficiency by promoting home gardens, but its scope has been widened to address iron and zinc deficiencies also by incorporating small-animal husbandry and nutrition education (lannotti, Cunningham and Ruel, 2009).