Organic farming pursues a way to encourage the powers of self-regulation and resistance, which plants and animals possess naturally (Lindenthal et al., Organic agriculture promotes the use of local resources, thus scope and opportunity is gaining momentum on traditional knowledge since it is holistic, contextual and adaptive (Blaikie et al., Recent studies substantiate the view that indigenous/traditional knowledge and experiences of farmers were the base for sustainable and organic agriculture (Vogl et al., Currently, millions of small farmers across the globe practise organic farming without this being certified as traditional farming or agro-ecological movements (Altieri, 2000), and 31 million ha were under certified organic farming during 2008.