Results are still under revision. The focus is on proposing a methodology that allows a follow up of promotion policies currently under design or development. In this context, there is information available from 2010 and 2011. The National Survey on Food Quality (ENCA), conducted by the Ministry of Public Health, showed that seafood consumption is low (compared to other meats, e.g. red and white meat, pork). The consumption of seafood is around 4 kg per capita in 50% of the people surveyed. People with the highest income record a higher consumption of seafood.