The targets of the goal on food security reflect a rights-based approach by proposing to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round, and by ending all forms of malnutrition by the year 2030. By viewing the issue of food security from a wider angle, this SDG identifies food production as an important complementary element for achieving food security. In that regard, two targets are proposed aimed at the following: (a) doubling agricultural productivity and the incomes of small-scale food producers, and (b) ensuring sustainable food production systems and implementing resilient agricultural practices that increase productivity and production.