Agricultural enterprises, producing almost two-thirds of total agricultural output in 1990 accounted for less than one-third in 2011, while the shares of the small-scale sector (individual farms and household plots) accordingly reversed from one-third to over two-thirds of total agricultural output between 1990 and 2009 (Figure 1.34). As can be seen from Figure 1.35, agricultural enterprises are the dominant producers of grain (69% in 2011) and eggs (64%), while individual farms dominate in cotton (97%), sunflower seeds (68%) and sugar beet (80%). The remaining part of agriculture, i.e. livestock and horticulture, is concentrated in rural households. In 2011, they produced 88% of milk, 76% of meat, 71% of potatoes, 68% of wool, and 49% of vegetables.