vitamin E
In the second part        there protective nutritional factors are reviewed: fiber, antioxidant       micronutrients (vitamin C, vitamin b-A, carotene and other carotenoids, vitamin       E, antioxidant trace elements), n-3 polyunsaturated fatty acids, olive oil and       oestrogen compounds of plant origin.
In the second part        there protective nutritional factors are reviewed: fiber, antioxidant       micronutrients (vitamin C, vitamin b-A, carotene and other  @OBJECT$  @PREDICAT$  @SUBJECT$ , antioxidant trace elements), n-3 polyunsaturated fatty acids, olive oil and       oestrogen compounds of plant origin.