diabetic
Protein glycation was evaluated in plasma with a highly specific HPLC-UV       technique, using furosine, which is the acid hydrolysis product of       epsilon-deoxy-fructosyl-lysine Plasma furosine was almost two times higher in       subjects with Alzheimer's disease (p<.005) than in controls, but still 50% lower        than in diabetic patients (P<.02).
Protein glycation was evaluated in plasma with a highly specific HPLC-UV       technique, using furosine, which is the acid hydrolysis product of       epsilon-deoxy-fructosyl-lysine Plasma furosine was almost two times higher in       subjects with Alzheimer's disease (p<.005) than in controls, but still 50% lower        than in  @SUBJECT$  @PREDICAT$  @OBJECT$  (P<.02).