vitamin E
When recall bias was taken into consideration, milk was associated with increased       risk of premenopausal breast cancer, whereas high consumption of poultry or high        intake of monounsaturated fatty acids, n-3 fatty acids, n-6 fatty acids, and       vitamin E were related to lower risk.
When recall bias was taken into consideration, milk was associated with increased        @PREDICAT$  of premenopausal  @OBJECT$ , whereas high consumption of poultry or high        intake of monounsaturated fatty acids, n-3 fatty acids, n-6 fatty acids, and        @SUBJECT$  were related to lower risk.