n-3 fatty acids
When recall bias was taken into consideration, milk was associated with increased       risk of premenopausal breast cancer, whereas high consumption of poultry or high        intake of monounsaturated fatty acids, n-3 fatty acids, n-6 fatty acids, and       vitamin E were related to lower risk.
When recall bias was taken into consideration, milk was associated with increased        @PREDICAT$  of premenopausal  @OBJECT$ , whereas high consumption of poultry or high        intake of monounsaturated fatty acids,  @SUBJECT$ , n-6 fatty acids, and       vitamin E were related to lower risk.