The person appears to be a/an Latino_Hispanic Female, approximately 30 to 39 years old.
In Spring, popular seasonal fruits and vegetables that are often used in Latino cuisine include asparagus, artichokes, strawberries, spinach, kale, green beans, snap peas, avocados, and radishes. Additionally, citrus fruits like oranges and lemons are also in season and commonly used in various dishes.
Some healthy fruits and vegetables in season during Spring that you can use in your cooking include asparagus, artichokes, apples, strawberries, spinach, kale, green beans, snap peas, avocado, pineapple, radishes, oranges, and lemons. These ingredients can be great for making nutritious meals and snacks!