The person appears to be a/an Latino_Hispanic Female, approximately 30 to 39 years old.
In Spring, popular seasonal fruits and vegetables that are often used in Latino cuisine include asparagus, artichokes, strawberries, spinach, kale, green beans, snap peas, avocados, and radishes. Additionally, citrus fruits like oranges and lemons are also in season and commonly used in various dishes.
In Spring, you can enjoy a variety of healthy fruits and vegetables that are perfect for cooking and nutrition. Some of these include asparagus, artichokes, strawberries, spinach, kale, green beans, snap peas, radishes, and citrus fruits like oranges and lemons. Incorporating these seasonal produce items into your meals can enhance both flavor and health benefits.