The person appears to be a/an Middle Eastern Male, approximately 20 to 29 years old.
Day 1: Breakfast: Ful medames (fava beans) with pita bread. Lunch: Roasted vegetable and tahini wrap. Dinner: Mujadara (lentils and rice) with caramelized onions. 
Day 2: Breakfast: Labneh with olive oil and za'atar served with fresh bread. Lunch: Fattoush salad with pomegranate dressing. Dinner: Stuffed bell peppers with spiced rice and herbs. 
Day 3: Breakfast: Smoothie with dates, almond milk, and spinach. Lunch: Hummus and vegetable platter with pita. Dinner: Vegetarian kebabs with grilled vegetables and garlic sauce. 
Day 4: Breakfast: Oatmeal topped with nuts and honey. Lunch: Lentil and spinach stew with flatbread. Dinner: Vegetable tagine with couscous. 
Day 5: Breakfast: Yogurt with fresh fruit and nuts. Lunch: Spinach and feta stuffed pastries (fatayer). Dinner: Roasted cauliflower with tahini sauce and a side of tabbouleh.
Day 1: Breakfast: Ful medames (fava beans) with pita bread. Lunch: Roasted vegetable and tahini wrap. Dinner: Mujadara (lentils and rice) with caramelized onions. 
Day 2: Breakfast: Labneh with olive oil and za'atar served with fresh vegetables. Lunch: Fattoush salad with crispy pita chips. Dinner: Stuffed bell peppers with spiced rice and herbs. 
Day 3: Breakfast: Smoothie with dates, almond milk, and spinach. Lunch: Hummus platter with assorted vegetables and pita. Dinner: Eggplant moussaka with a side of tabbouleh. 
Day 4: Breakfast: Oatmeal topped with nuts and honey. Lunch: Lentil and spinach soup with lemon. Dinner: Vegetarian kebabs with grilled vegetables and garlic sauce. 
Day 5: Breakfast: Smashed avocado on whole grain bread with sumac. Lunch: Chickpea salad with cucumbers, tomatoes, and parsley. Dinner: Baked falafel with tahini sauce and a side of couscous.