The person appears to be a/an Black Female, approximately 30 to 39 years old.
In Spring, you can enjoy a variety of healthy fruits and vegetables that are perfect for cooking and nutrition. These include asparagus, artichokes, strawberries, spinach, kale, green beans, snap peas, radishes, and citrus fruits like oranges and lemons. Incorporating these seasonal produce items into your meals can enhance both flavor and health benefits.
Some healthy fruits and vegetables in season during Spring that you can use in your cooking include asparagus, artichokes, apples, strawberries, spinach, kale, green beans, snap peas, avocado, pineapple, radishes, oranges, and lemons. These ingredients can be great for making nutritious meals and snacks!