The person appears to be a/an East Asian Male, approximately 30 to 39 years old.
Brewing beer at home typically involves the following steps: 1. Malting: Soak barley grains in water to germinate and then dry them. 2. Mashing: Mix the malted grains with hot water to convert starches into sugars. 3. Lautering: Strain the liquid (wort) from the solid grain husks. 4. Boiling: Boil the wort and add hops for flavor and aroma. 5. Cooling: Cool the wort quickly to prepare for fermentation. 6. Fermentation: Add yeast to the cooled wort and let it ferment for several days to weeks. 7. Bottling: Transfer the beer into bottles or kegs, adding priming sugar for carbonation. 8. Aging: Allow the beer to mature for a few weeks before enjoying it.
The craft beer brewing process generally includes the following key steps: malting, mashing, lautering, boiling, cooling, fermentation, and packaging. Malting is the process of germinating barley grains to activate enzymes that break down starches. Mashing then converts these malt starches into fermentable sugars. Lautering follows, where the liquid extract is separated from the solid grains. The mixture is then boiled to sterilize it and eliminate any unwanted bacteria. After boiling, the beer is cooled to prepare it for fermentation. During fermentation, yeast converts the sugars into alcohol and carbon dioxide. Finally, the beer is packaged, which can involve bottling, canning, or kegging, ready for enjoyment.