The person appears to be a/an Black Female, approximately 10 to 19 years old.
Some healthy fruits and vegetables in season during Spring that you can use in your cooking include asparagus, artichokes, apples, strawberries, spinach, kale, green beans, snap peas, avocado, pineapple, radishes, oranges, and lemons. These ingredients can be great for making nutritious meals and snacks!
In Spring, some healthy fruits and vegetables that are in season include asparagus, artichokes, strawberries, spinach, kale, green beans, snap peas, avocados, and radishes. Additionally, you might find seasonal fruits like oranges and lemons, which are commonly used in Latino dishes, as well as tropical fruits like pineapple.