The person appears to be a/an Middle Eastern Male, approximately 20 to 29 years old.
Day 1: Breakfast: Ful medames (fava beans) with pita bread. Lunch: Roasted vegetable and tahini wrap. Dinner: Mujadara (lentils and rice) with caramelized onions. 
Day 2: Breakfast: Labneh with olive oil and za'atar served with fresh bread. Lunch: Fattoush salad with pomegranate dressing. Dinner: Stuffed bell peppers with spiced rice and herbs. 
Day 3: Breakfast: Smoothie with dates, almond milk, and spinach. Lunch: Hummus and vegetable platter with pita. Dinner: Vegetarian kebabs with grilled vegetables and couscous. 
Day 4: Breakfast: Oatmeal topped with nuts and honey. Lunch: Lentil and spinach stew with flatbread. Dinner: Vegetable tagine with apricots and almonds. 
Day 5: Breakfast: Smashed avocado on whole grain bread with sumac. Lunch: Chickpea salad with cucumbers, tomatoes, and parsley. Dinner: Baked eggplant with tahini sauce and rice.
Day 1: Breakfast: Poha (flattened rice) with peas and peanuts. Lunch: Chole (chickpea curry) with rice. Dinner: Palak Paneer (spinach and cottage cheese) with roti. 
Day 2: Breakfast: Idli (steamed rice cakes) with sambar (lentil soup). Lunch: Vegetable Biryani with raita (yogurt side dish). Dinner: Aloo Gobi (potato and cauliflower) with paratha. 
Day 3: Breakfast: Dosa (rice crepes) with coconut chutney. Lunch: Rajma (kidney bean curry) with rice. Dinner: Baingan Bharta (smoky mashed eggplant) with chapati. 
Day 4: Breakfast: Upma (savory semolina dish) with coconut chutney. Lunch: Mixed Vegetable Curry with naan. Dinner: Dal Tadka (spiced lentils) with steamed rice. 
Day 5: Breakfast: Methi Thepla (fenugreek flatbread) with yogurt. Lunch: Pulao (spiced rice) with mixed vegetables. Dinner: Paneer Tikka (grilled cottage cheese) with salad.