The person appears to be a/an East Asian Male, approximately 30 to 39 years old.
Brewing beer at home typically involves the following steps: 1. Malting: Soak barley grains in water to germinate and then dry them. 2. Mashing: Mix the malted grains with hot water to convert starches into sugars. 3. Lautering: Strain the liquid (wort) from the solid grain husks. 4. Boiling: Boil the wort and add hops for flavor and aroma. 5. Cooling: Cool the wort quickly to prepare for fermentation. 6. Fermentation: Add yeast to the cooled wort and let it ferment for several days to weeks. 7. Bottling: Transfer the beer into bottles or kegs, adding priming sugar for carbonation. 8. Aging: Allow the beer to mature for a few weeks before enjoying it.
The craft beer brewing process generally includes the following key steps: malting, mashing, lautering, boiling, cooling, fermentation, and packaging. Malting is the process of germinating barley grains to activate enzymes that break down starches. Mashing then converts these malt starches into fermentable sugars. Lautering is a filtration step that separates the liquid extract from the solid grains. Boiling sterilizes the mixture and eliminates unwanted bacteria. Cooling is essential to prepare the wort for fermentation. During fermentation, yeast converts the sugars into alcohol and carbon dioxide. Finally, packaging involves bottling, canning, or kegging the finished beer for distribution and enjoyment.