The person appears to be a/an Latino_Hispanic Female, approximately 10 to 19 years old.
In Spring, some healthy fruits and vegetables that are in season include asparagus, artichokes, strawberries, spinach, kale, green beans, snap peas, avocados, and radishes. Additionally, you might enjoy seasonal fruits like oranges and lemons, which are commonly used in Latino dishes.
In Spring, popular seasonal fruits and vegetables that are often used in Latino cuisine include asparagus, artichokes, strawberries, spinach, kale, green beans, snap peas, avocados, and radishes. Additionally, citrus fruits like oranges and lemons are also in season and commonly used in various dishes.