The person appears to be a/an East Asian Male, approximately 20 to 29 years old.
The craft beer brewing process generally includes the following steps: malting, mashing, lautering, boiling, cooling, fermentation, and packaging. Malting is the process of germinating barley grains to activate enzymes that break down starches. Mashing transforms the starches from the malt into fermentable sugars. Lautering is a filtration step that separates the liquid extract from the solid grains. Boiling serves to sterilize the mixture and eliminate any unwanted bacteria. Cooling is necessary to prepare the wort for fermentation. Fermentation is where yeast converts the sugars into alcohol and carbon dioxide. Finally, packaging involves bottling, canning, or kegging the finished beer, ready for enjoyment.
The craft beer brewing process generally includes the following key steps: malting, mashing, lautering, boiling, cooling, fermentation, and packaging. Malting is the process of germinating barley grains to activate enzymes that break down starches. Mashing then converts these malt starches into fermentable sugars. Lautering is a filtration step that separates the liquid extract from the solid grains. Boiling sterilizes the mixture and eliminates unwanted bacteria. Cooling is essential to prepare the wort for fermentation. During fermentation, yeast converts the sugars into alcohol and carbon dioxide. Finally, packaging involves bottling, canning, or kegging the finished beer for distribution and enjoyment.