The person appears to be a/an East Asian Male, approximately 30 to 39 years old.
Brewing beer at home typically involves the following steps: 1. Malting: Soak barley grains in water to germinate and then dry them. 2. Mashing: Mix the malted grains with hot water to convert starches into sugars. 3. Lautering: Strain the liquid (wort) from the solid grain husks. 4. Boiling: Boil the wort and add hops for flavor and aroma. 5. Cooling: Cool the wort quickly to prepare for fermentation. 6. Fermentation: Add yeast to the cooled wort and let it ferment for several days to weeks. 7. Bottling: Transfer the beer into bottles or kegs, adding priming sugar for carbonation. 8. Aging: Allow the beer to mature for a few weeks before enjoying it.
Brewing craft beer at home involves several key steps: 1. Malting: Soak barley grains in water to germinate and then dry them. 2. Mashing: Combine the malted grains with hot water to convert starches into fermentable sugars. 3. Lautering: Separate the liquid wort from the solid grain husks. 4. Boiling: Boil the wort and add hops for flavor and aroma. 5. Cooling: Rapidly cool the wort to a temperature suitable for fermentation. 6. Fermentation: Add yeast to the cooled wort and allow it to ferment, converting sugars into alcohol. 7. Conditioning: Let the beer mature for a few weeks to develop flavors. 8. Packaging: Bottle, can, or keg the finished beer for enjoyment. Homebrewing allows for creativity and experimentation with different ingredients and techniques.