The person appears to be a/an Middle Eastern Male, approximately 40 to 49 years old.
Day 1: Breakfast: Ful medames (fava beans) with pita bread. Lunch: Roasted vegetable and tahini wrap. Dinner: Mujadara (lentils and rice) with caramelized onions. 
Day 2: Breakfast: Labneh with olive oil and za'atar served with fresh vegetables. Lunch: Fattoush salad with crispy pita chips. Dinner: Stuffed bell peppers with spiced rice and herbs. 
Day 3: Breakfast: Smoothie with dates, almond milk, and spinach. Lunch: Hummus and vegetable platter with whole grain bread. Dinner: Eggplant moussaka with a side of tabbouleh. 
Day 4: Breakfast: Oatmeal topped with nuts and honey. Lunch: Lentil and spinach soup with lemon. Dinner: Vegetarian kebabs with grilled vegetables and garlic sauce. 
Day 5: Breakfast: Smashed avocado on whole grain bread with za'atar. Lunch: Chickpea salad with cucumbers, tomatoes, and parsley. Dinner: Baked falafel with tahini sauce and a side of roasted sweet potatoes.
Day 1: Breakfast: Poha (flattened rice) with peas and peanuts. Lunch: Vegetable biryani with raita. Dinner: Chana masala with basmati rice. 
Day 2: Breakfast: Idli with coconut chutney. Lunch: Paneer tikka wrap with mint chutney. Dinner: Dal tadka with jeera rice. 
Day 3: Breakfast: Aloo paratha with yogurt. Lunch: Vegetable curry with naan. Dinner: Palak paneer with roti. 
Day 4: Breakfast: Upma (semolina dish) with vegetables. Lunch: Quinoa salad with chickpeas and Indian spices. Dinner: Baingan bharta (smoky eggplant) with chapati. 
Day 5: Breakfast: Smoothie with banana, spinach, and almond milk. Lunch: Samosa chaat (samosas with chickpeas and chutney). Dinner: Vegetable korma with steamed rice.