The person appears to be a/an Indian Female, approximately 20 to 29 years old.
Detailed Instructions for Making French Toast

1. **Gather the Ingredients**: You will need the following items: butter, eggs, cinnamon, sugar, bread slices, and a dash of vanilla extract. Make sure you have everything ready before you start.

2. **Melt the Butter**: Take a shallow bowl and melt some butter in it. Set this bowl aside for later use.

3. **Prepare the Egg Mixture**: In another bowl, whisk together the eggs, cinnamon, sugar, and vanilla extract until well combined. This mixture will coat the bread.

4. **Coat the Bread**: Take each slice of bread and dip it into the egg mixture. Ensure that each slice is evenly and completely coated for the best flavor.

5. **Heat the Skillet**: Place a skillet on medium heat and lightly grease it with some of the melted butter you prepared earlier. This will prevent the bread from sticking.

6. **Cook the Bread**: Once the skillet is hot, place the soaked bread slices onto it. Cook for about 2-3 minutes until the bottom is lightly browned.

7. **Flip and Finish Cooking**: Carefully flip the slices over and cook for an additional 1-2 minutes on the other side until golden brown.

8. **Serve and Enjoy**: Serve your French toast warm. You can top it with maple syrup, fresh fruit, or a sprinkle of confectioners' sugar for added sweetness. Enjoy your delicious meal!
Here are the clear steps to make French Toast:

1. Gather your ingredients: butter, eggs, cinnamon, sugar, bread slices, and a dash of vanilla extract.
2. Melt the butter in a shallow bowl and set it aside.
3. In another bowl, whisk together the eggs, cinnamon, sugar, and vanilla extract until well combined.
4. Dip each slice of bread into the egg mixture, making sure it is fully coated.
5. Heat a skillet over medium heat and lightly grease it with some melted butter.
6. Place the coated bread slices onto the skillet and cook for 2-3 minutes until they are lightly browned.
7. Flip the slices and cook for another 1-2 minutes on the other side.
8. Serve your French toast warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy your meal!