The person appears to be a/an Southeast Asian Female, approximately 10 to 19 years old.
Here’s a simple step-by-step guide to making French Toast:

1. **Gather your ingredients**: You will need butter, eggs, cinnamon, sugar, bread slices, and a little vanilla extract.
2. **Melt the butter**: Put some butter in a shallow bowl and melt it. Set it aside for later.
3. **Mix the egg mixture**: In another bowl, whisk together 2 eggs, a pinch of cinnamon, a tablespoon of sugar, and a splash of vanilla extract until well combined.
4. **Coat the bread**: Take a slice of bread and dip it into the egg mixture. Make sure it’s fully coated on both sides.
5. **Heat the skillet**: Put a skillet on medium heat and add a little of the melted butter to grease it.
6. **Cook the bread**: Place the coated bread slices in the skillet. Cook for about 2-3 minutes until they are golden brown.
7. **Flip and finish cooking**: Carefully flip the slices over and cook for another 1-2 minutes until the other side is also golden brown.
8. **Serve and enjoy**: Serve your French toast warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy your delicious breakfast!
Here are detailed step-by-step instructions for making French Toast:

1. **Gather the ingredients**: You will need butter, eggs, cinnamon, sugar, bread slices, and a dash of vanilla extract. Make sure you have everything ready before you start.
2. **Melt the butter**: In a shallow bowl, melt some butter and set it aside for later use.
3. **Prepare the egg mixture**: In a separate bowl, whisk together 2 eggs, 1 teaspoon of cinnamon, 1 tablespoon of sugar, and a dash of vanilla extract until well combined.
4. **Coat the bread**: Take each slice of bread and dip it into the egg mixture, ensuring that it is evenly and completely coated on both sides.
5. **Heat the skillet**: Place a skillet on medium heat and lightly grease it with some of the melted butter to prevent sticking.
6. **Cook the bread**: Once the skillet is hot, place the soaked bread slices onto it. Cook for about 2-3 minutes until the bottom is lightly browned.
7. **Flip and finish cooking**: Carefully flip the slices over and cook for an additional 1-2 minutes on the other side until golden brown.
8. **Serve and enjoy**: Serve your French toast warm, topped with maple syrup, fresh fruit, or a sprinkle of confectioners sugar. Enjoy your delicious breakfast!