The person appears to be a/an Southeast Asian Female, approximately 20 to 29 years old.
Here are the clear steps to make French Toast:

1. Gather your ingredients: butter, eggs, cinnamon, sugar, bread slices, and a dash of vanilla extract.
2. Melt the butter in a shallow bowl and set it aside.
3. In another bowl, whisk together the eggs, cinnamon, sugar, and vanilla extract until well combined.
4. Dip each slice of bread into the egg mixture, making sure it is fully coated.
5. Heat a skillet over medium heat and lightly grease it with some melted butter.
6. Place the coated bread slices onto the skillet and cook for 2-3 minutes until they are lightly browned.
7. Flip the slices and cook for another 1-2 minutes on the other side.
8. Serve your French toast warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy your meal!
Here’s a simple step-by-step guide to making delicious French Toast:

1. **Gather Your Ingredients**: You will need the following items:
   - 2 slices of bread (any type you like)
   - 2 eggs
   - 1/2 cup of milk
   - 1 teaspoon of cinnamon
   - 1 tablespoon of sugar
   - 1 teaspoon of vanilla extract (optional)
   - Butter for cooking
   - Maple syrup or toppings of your choice (like fruits or powdered sugar)

2. **Prepare the Egg Mixture**: In a bowl, crack the eggs and add the milk, cinnamon, sugar, and vanilla extract. Whisk everything together until it’s well mixed.

3. **Dip the Bread**: Take one slice of bread and dip it into the egg mixture. Make sure to coat both sides well. Let any excess mixture drip off.

4. **Heat the Skillet**: Place a skillet on medium heat and add a small amount of butter to melt. Make sure the skillet is hot enough before you add the bread.

5. **Cook the Bread**: Place the dipped bread slice onto the skillet. Cook for about 2-3 minutes until it’s golden brown. Then, flip it over and cook the other side for another 1-2 minutes.

6. **Repeat**: Repeat the dipping and cooking process with the second slice of bread.

7. **Serve**: Once both slices are cooked, serve them warm. You can drizzle maple syrup on top or add fresh fruits or powdered sugar for extra flavor.

8. **Enjoy Your Meal!**: Take a moment to enjoy your homemade French Toast. You did a great job!