The person appears to be a/an Black Female, approximately 10 to 19 years old.
Some healthy fruits and vegetables in season during Spring that you can use in your cooking include asparagus, artichokes, apples, strawberries, spinach, kale, green beans, snap peas, avocado, pineapple, radishes, oranges, and lemons. These ingredients can be great for making nutritious meals and snacks!
In Spring, you can enjoy a variety of healthy fruits and vegetables such as asparagus, artichokes, strawberries, spinach, kale, green beans, snap peas, avocados, and radishes. These seasonal produce options are not only nutritious but can also be incorporated into many traditional Latino dishes, enhancing both flavor and health benefits.