The person appears to be a/an Indian Female, approximately 10 to 19 years old.
Here’s a detailed step-by-step guide to making French Toast:

1. **Gather Your Ingredients**: You will need the following items:
   - 2 slices of bread (any type you like)
   - 2 eggs
   - 1/2 teaspoon of cinnamon
   - 1 tablespoon of sugar (adjust to taste)
   - 1 tablespoon of butter (for cooking)
   - A dash of vanilla extract (optional)
   - Maple syrup or fresh fruit for serving.

2. **Prepare the Egg Mixture**: In a medium bowl, crack the eggs and whisk them together. Add the cinnamon, sugar, and vanilla extract (if using) to the eggs and mix well until everything is combined.

3. **Coat the Bread**: Take one slice of bread and dip it into the egg mixture. Make sure to coat both sides well. Let any excess mixture drip off before moving to the next step. Repeat this with the second slice of bread.

4. **Heat the Skillet**: Place a skillet or frying pan on medium heat. Add the butter and let it melt, spreading it evenly across the pan.

5. **Cook the Bread**: Once the skillet is hot, carefully place the coated bread slices in the pan. Cook for about 2-3 minutes on one side until it turns golden brown.

6. **Flip and Finish Cooking**: Use a spatula to flip the bread slices over. Cook for another 1-2 minutes on the other side until it is also golden brown.

7. **Serve**: Once cooked, remove the French toast from the skillet and place it on a plate. You can serve it warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar on top. Enjoy your delicious French Toast!
Detailed Instructions for Making French Toast

1. **Gather the Ingredients**: You will need the following items: butter, eggs, cinnamon, sugar, bread slices, and a dash of vanilla extract. Make sure you have everything ready before you start.

2. **Melt the Butter**: Take a shallow bowl and melt some butter in it. Set this bowl aside for later use.

3. **Prepare the Egg Mixture**: In another bowl, whisk together the eggs, cinnamon, sugar, and vanilla extract until well combined. This mixture will coat the bread.

4. **Coat the Bread**: Take each slice of bread and dip it into the egg mixture. Ensure that each slice is evenly and completely coated for the best flavor.

5. **Heat the Skillet**: Place a skillet on medium heat and lightly grease it with some of the melted butter you prepared earlier. This will prevent the bread from sticking.

6. **Cook the Bread**: Once the skillet is hot, place the soaked bread slices onto it. Cook for about 2-3 minutes until the bottom is lightly browned.

7. **Flip and Finish Cooking**: Carefully flip the slices over and cook for an additional 1-2 minutes on the other side until golden brown.

8. **Serve and Enjoy**: Serve your French toast warm. You can top it with maple syrup, fresh fruit, or a sprinkle of confectioners' sugar for added sweetness. Enjoy your delicious meal!