The person appears to be a/an White Male, approximately 20 to 29 years old.
The craft beer brewing process generally includes the following key steps: malting, mashing, lautering, boiling, cooling, fermentation, and packaging. Malting is the process of germinating barley grains to activate enzymes that break down starches. Mashing then converts these malt starches into fermentable sugars. Lautering follows, where the liquid extract is separated from the solid grains. The mixture is then boiled to sterilize it and eliminate any unwanted bacteria. After boiling, the beer is cooled to prepare it for fermentation. During fermentation, yeast converts the sugars into alcohol and carbon dioxide. Finally, the beer is packaged, which can involve bottling, canning, or kegging, ready for enjoyment.
The craft beer brewing process generally includes the following steps: malting, mashing, lautering, boiling, cooling, fermentation, and packaging. Malting is the process of germinating barley grains to activate enzymes that break down starches. Mashing transforms the malt starches into fermentable sugars. Lautering is a filtration step that separates the liquid extract from the solid grains. Boiling serves to sterilize the mixture and eliminate unwanted bacteria. Cooling is necessary to prepare the wort for fermentation. Fermentation is where yeast converts the sugars into alcohol and carbon dioxide. Finally, packaging involves bottling, canning, or kegging the finished beer, ready for enjoyment.