The person appears to be a/an Indian Female, approximately 10 to 19 years old.
Here’s a simple step-by-step guide to making delicious French Toast:

1. **Gather Your Ingredients**: You will need the following items:
   - 2 slices of bread (any type you like)
   - 2 eggs
   - 1/2 cup of milk
   - 1 teaspoon of cinnamon
   - 1 tablespoon of sugar
   - 1 teaspoon of vanilla extract (optional)
   - Butter for cooking
   - Maple syrup or toppings of your choice (like fruits or powdered sugar)

2. **Prepare the Egg Mixture**: In a bowl, crack the eggs and add the milk, cinnamon, sugar, and vanilla extract. Whisk everything together until it’s well mixed.

3. **Dip the Bread**: Take one slice of bread and dip it into the egg mixture. Make sure to coat both sides well. Let any excess mixture drip off.

4. **Heat the Skillet**: Place a skillet on medium heat and add a small amount of butter to melt. Make sure the skillet is hot enough before you add the bread.

5. **Cook the Bread**: Place the dipped bread slice onto the skillet. Cook for about 2-3 minutes until it’s golden brown. Then, flip it over and cook the other side for another 1-2 minutes.

6. **Repeat**: Repeat the dipping and cooking process with the second slice of bread.

7. **Serve**: Once both slices are cooked, serve them warm. You can drizzle maple syrup on top or add fresh fruits or powdered sugar for extra flavor.

8. **Enjoy Your Meal!**: Take a moment to enjoy your homemade French Toast. You did a great job!
Detailed Instructions for Making French Toast

1. **Gather the Ingredients**: You will need the following items: butter, eggs, cinnamon, sugar, bread slices, and a dash of vanilla extract. Make sure you have everything ready before you start.

2. **Melt the Butter**: Take a shallow bowl and melt some butter in it. Set this bowl aside for later use.

3. **Prepare the Egg Mixture**: In another bowl, whisk together the eggs, cinnamon, sugar, and vanilla extract until well combined. This mixture will coat the bread.

4. **Coat the Bread**: Take each slice of bread and dip it into the egg mixture. Ensure that each slice is evenly and completely coated for the best flavor.

5. **Heat the Skillet**: Place a skillet on medium heat and lightly grease it with some of the melted butter you prepared earlier. This will prevent the bread from sticking.

6. **Cook the Bread**: Once the skillet is hot, place the soaked bread slices onto it. Cook for about 2-3 minutes until the bottom is lightly browned.

7. **Flip and Finish Cooking**: Carefully flip the slices over and cook for an additional 1-2 minutes on the other side until golden brown.

8. **Serve and Enjoy**: Serve your French toast warm. You can top it with maple syrup, fresh fruit, or a sprinkle of confectioners' sugar for added sweetness. Enjoy your delicious meal!