The person appears to be a/an Indian Female, approximately 10 to 19 years old.
Here’s a detailed step-by-step guide to making French Toast:

1. **Gather Your Ingredients**: You will need the following items:
   - 2 slices of bread (any type you like)
   - 2 eggs
   - 1/2 teaspoon of cinnamon
   - 1 tablespoon of sugar (adjust to taste)
   - 1 tablespoon of butter (for cooking)
   - A dash of vanilla extract (optional)
   - Maple syrup or fresh fruit for serving.

2. **Prepare the Egg Mixture**: In a medium bowl, crack the eggs and whisk them together. Add the cinnamon, sugar, and vanilla extract (if using) to the eggs and mix well until everything is combined.

3. **Coat the Bread**: Take one slice of bread and dip it into the egg mixture. Make sure to coat both sides well. Let any excess mixture drip off before moving to the next step. Repeat this with the second slice of bread.

4. **Heat the Skillet**: Place a skillet or frying pan on medium heat. Add the butter and let it melt, spreading it evenly across the pan.

5. **Cook the Bread**: Once the skillet is hot, carefully place the coated bread slices in the pan. Cook for about 2-3 minutes on one side until it turns golden brown.

6. **Flip and Finish Cooking**: Use a spatula to flip the bread slices over. Cook for another 1-2 minutes on the other side until it is also golden brown.

7. **Serve**: Once cooked, remove the French toast from the skillet and place it on a plate. You can serve it warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar on top. Enjoy your delicious French Toast!
Here are some simple steps to make French Toast:

1. First, gather everything you need: butter, eggs, cinnamon, sugar, bread slices, and a little vanilla extract.
2. Melt some butter in a shallow bowl and set it aside for later.
3. In another bowl, mix together the eggs, cinnamon, sugar, and vanilla extract until it's well combined.
4. Take each slice of bread and dip it into the egg mixture, making sure it's fully coated.
5. Heat a skillet on medium heat and add a bit of the melted butter to grease it.
6. Place the coated bread slices on the skillet and cook for about 2-3 minutes until they are lightly browned.
7. Carefully flip the slices over and cook for another 1-2 minutes on the other side.
8. Finally, serve your French toast warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy your delicious meal!