The person appears to be a/an Black Female, approximately 10 to 19 years old.
In Spring, you can enjoy a variety of healthy fruits and vegetables such as asparagus, artichokes, apples, strawberries, spinach, kale, green beans, snap peas, avocados, pineapples, radishes, oranges, and lemons. These ingredients are not only nutritious but can also be used in delicious recipes to support a healthy lifestyle.
In Spring, popular seasonal fruits and vegetables that are often used in Latino cuisine include asparagus, artichokes, strawberries, spinach, kale, green beans, snap peas, avocados, and radishes. Additionally, citrus fruits like oranges and lemons are also in season and commonly used in various dishes.