The person appears to be a/an Indian Female, approximately 20 to 29 years old.
Detailed Instructions for Making French Toast

1. **Gather the Ingredients**: You will need the following items: butter, eggs, cinnamon, sugar, bread slices, and a dash of vanilla extract. Make sure you have everything ready before you start.

2. **Melt the Butter**: Take a shallow bowl and melt some butter in it. Set this bowl aside for later use.

3. **Prepare the Egg Mixture**: In another bowl, whisk together the eggs, cinnamon, sugar, and vanilla extract until well combined. This mixture will coat the bread.

4. **Coat the Bread**: Take each slice of bread and dip it into the egg mixture. Ensure that each slice is evenly and completely coated for the best flavor.

5. **Heat the Skillet**: Place a skillet on medium heat and lightly grease it with some of the melted butter you prepared earlier. This will prevent the bread from sticking.

6. **Cook the Bread**: Once the skillet is hot, place the soaked bread slices onto it. Cook for about 2-3 minutes until the bottom is lightly browned.

7. **Flip and Finish Cooking**: Carefully flip the slices over and cook for an additional 1-2 minutes on the other side until golden brown.

8. **Serve and Enjoy**: Serve your French toast warm. You can top it with maple syrup, fresh fruit, or a sprinkle of confectioners' sugar for added sweetness. Enjoy your delicious meal!
Here’s a simple step-by-step guide to making French Toast:

1. **Gather your ingredients**: You will need butter, eggs, cinnamon, sugar, bread slices, and a little vanilla extract.
2. **Melt the butter**: Put some butter in a shallow bowl and melt it. Set it aside for later.
3. **Mix the egg mixture**: In another bowl, whisk together 2 eggs, a pinch of cinnamon, a tablespoon of sugar, and a splash of vanilla extract until well combined.
4. **Coat the bread**: Take a slice of bread and dip it into the egg mixture. Make sure it’s fully coated on both sides.
5. **Heat the skillet**: Put a skillet on medium heat and add a little of the melted butter to grease it.
6. **Cook the bread**: Place the coated bread slices in the skillet. Cook for about 2-3 minutes until they are golden brown.
7. **Flip and finish cooking**: Carefully flip the slices over and cook for another 1-2 minutes until the other side is also golden brown.
8. **Serve and enjoy**: Serve your French toast warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy your delicious breakfast!