The person appears to be a/an Latino_Hispanic Male, approximately 10 to 19 years old.
In many Latino recipes, heavy cream is often used to create rich and creamy sauces, like in a classic tres leches cake, while milk is commonly used in lighter dishes or beverages, such as horchata. Heavy cream adds a luxurious texture and flavor, making dishes more indulgent, whereas milk provides a more subtle taste and is lower in calories, making it a versatile ingredient for everyday meals.
In Asian desserts, heavy cream adds a rich, creamy texture and enhances flavors, making it ideal for indulgent treats like matcha mousse. Milk, however, is lighter and often used in recipes like bubble tea or custards, providing a subtle taste that complements other ingredients without overpowering them.