The person appears to be a/an Southeast Asian Female, approximately 20 to 29 years old.
Here are the clear steps to make French Toast:

1. Gather your ingredients: butter, eggs, cinnamon, sugar, bread slices, and a dash of vanilla extract.
2. Melt the butter in a shallow bowl and set it aside.
3. In another bowl, whisk together the eggs, cinnamon, sugar, and vanilla extract until well combined.
4. Dip each slice of bread into the egg mixture, making sure it is fully coated.
5. Heat a skillet over medium heat and lightly grease it with some melted butter.
6. Place the coated bread slices onto the skillet and cook for 2-3 minutes until they are lightly browned.
7. Flip the slices and cook for another 1-2 minutes on the other side.
8. Serve your French toast warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy your meal!
Here’s a detailed step-by-step guide to making French Toast:

1. **Gather Your Ingredients**: You will need the following items:
   - 2 slices of bread (any type you like)
   - 2 eggs
   - 1/2 teaspoon of cinnamon
   - 1 tablespoon of sugar (adjust to taste)
   - 1 tablespoon of butter (for cooking)
   - A dash of vanilla extract (optional)
   - Maple syrup or fresh fruit for serving.

2. **Prepare the Egg Mixture**: In a medium bowl, crack the eggs and whisk them together. Add the cinnamon, sugar, and vanilla extract (if using) to the eggs and mix well until everything is combined.

3. **Coat the Bread**: Take one slice of bread and dip it into the egg mixture. Make sure to coat both sides well. Let any excess mixture drip off before moving to the next step. Repeat this with the second slice of bread.

4. **Heat the Skillet**: Place a skillet or frying pan on medium heat. Add the butter and let it melt, spreading it evenly across the pan.

5. **Cook the Bread**: Once the skillet is hot, carefully place the coated bread slices in the pan. Cook for about 2-3 minutes on one side until it turns golden brown.

6. **Flip and Finish Cooking**: Use a spatula to flip the bread slices over. Cook for another 1-2 minutes on the other side until it is also golden brown.

7. **Serve**: Once cooked, remove the French toast from the skillet and place it on a plate. You can serve it warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar on top. Enjoy your delicious French Toast!