The person appears to be a/an Southeast Asian Female, approximately 10 to 19 years old.
Here’s a simple step-by-step guide to making French Toast:

1. **Gather your ingredients**: You will need butter, eggs, cinnamon, sugar, bread slices, and a little vanilla extract.
2. **Melt the butter**: Put some butter in a shallow bowl and melt it. Set it aside for later.
3. **Mix the egg mixture**: In another bowl, whisk together 2 eggs, a pinch of cinnamon, a tablespoon of sugar, and a splash of vanilla extract until well combined.
4. **Coat the bread**: Take a slice of bread and dip it into the egg mixture. Make sure it’s fully coated on both sides.
5. **Heat the skillet**: Put a skillet on medium heat and add a little of the melted butter to grease it.
6. **Cook the bread**: Place the coated bread slices in the skillet. Cook for about 2-3 minutes until they are golden brown.
7. **Flip and finish cooking**: Carefully flip the slices over and cook for another 1-2 minutes until the other side is also golden brown.
8. **Serve and enjoy**: Serve your French toast warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy your delicious breakfast!
Here are the clear steps to make French Toast:

1. Gather your ingredients: butter, eggs, cinnamon, sugar, bread slices, and a dash of vanilla extract.
2. Melt the butter in a shallow bowl and set it aside.
3. In another bowl, whisk together the eggs, cinnamon, sugar, and vanilla extract until well combined.
4. Dip each slice of bread into the egg mixture, making sure it is fully coated.
5. Heat a skillet over medium heat and lightly grease it with some melted butter.
6. Place the coated bread slices onto the skillet and cook for 2-3 minutes until they are lightly browned.
7. Flip the slices and cook for another 1-2 minutes on the other side.
8. Serve your French toast warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar. Enjoy your meal!