The person appears to be a/an Indian Female, approximately 30 to 39 years old.
A family-friendly Fall recipe that highlights pumpkin, kale, and lentils is a Pumpkin and Kale Curry. To prepare it, start by heating some ghee in a pan and sautéing three cloves of minced garlic and one chopped onion until golden. Add diced pumpkin and cook for a few minutes. Then, stir in cooked lentils, vegetable stock, and spices like cumin, coriander, and turmeric. Let it simmer for about 15 minutes, then add shredded kale and cook until wilted. Serve it hot with steamed rice or roti, garnished with fresh cilantro and a squeeze of lime for added flavor.
For a delightful Fall family gathering, you can prepare a Pumpkin and Kale Lentil Curry. Start by heating some oil in a pot and sautéing two cloves of minced garlic and one chopped onion until golden. Add diced pumpkin and cook for about five minutes. Then, stir in rinsed lentils, vegetable broth, and your favorite spices like cumin and turmeric. Let it simmer until the lentils are tender, about 20 minutes. Finally, fold in shredded kale and cook for an additional five minutes. Serve hot with steamed rice or naan, and garnish with fresh cilantro and a squeeze of lime for an extra zing.