The person appears to be a/an East Asian Male, approximately 30 to 39 years old.
Brewing beer at home typically involves the following steps: 1. Malting: Soak barley grains in water to germinate and then dry them. 2. Mashing: Mix the malted grains with hot water to convert starches into sugars. 3. Lautering: Strain the liquid (wort) from the solid grain husks. 4. Boiling: Boil the wort and add hops for flavor and aroma. 5. Cooling: Cool the wort quickly to prepare for fermentation. 6. Fermentation: Add yeast to the cooled wort and let it ferment for several days to weeks. 7. Bottling: Transfer the beer into bottles or kegs, adding priming sugar for carbonation. 8. Aging: Allow the beer to mature for a few weeks before enjoying it.
The craft beer brewing process generally includes the following steps: malting, mashing, lautering, boiling, cooling, fermentation, and packaging. Malting is the process of germinating barley grains to activate enzymes that break down starches. Mashing transforms the malt starches into fermentable sugars. Lautering is a filtration step that separates the liquid extract from the solid grains. Boiling serves to sterilize the mixture and eliminate unwanted bacteria. Cooling is necessary to prepare the wort for fermentation. Fermentation is where yeast converts the sugars into alcohol and carbon dioxide. Finally, packaging involves bottling, canning, or kegging the finished beer, ready for enjoyment.