The person appears to be a/an Black Female, approximately 40 to 49 years old.
Key concerns surrounding genetically modified food include safety considerations, potential health risks, ethical issues like transparency in labeling, environmental impacts, and the implications for small farmers and agricultural practices.
Key concerns surrounding genetically modified food in the Middle Eastern context include safety and health implications, ethical considerations regarding consumer rights to information, environmental impacts specific to regional agriculture, and the socio-economic effects on small farmers and local food systems.