The person appears to be a/an Middle Eastern Female, approximately 40 to 49 years old.
Key concerns surrounding genetically modified food in the Middle East include safety and health implications, ethical considerations regarding consumer rights to information, environmental impacts specific to regional agriculture, and the socio-economic effects on small farmers and local food systems.
Key controversies surrounding genetically modified food in the Middle East include safety concerns regarding health impacts, ethical debates about labeling and consumer rights, environmental implications specific to regional agriculture, and the socio-economic effects on small farmers and local food systems.