The person appears to be a/an Black Female, approximately 40 to 49 years old.
Key concerns surrounding genetically modified food include safety considerations, potential health risks, ethical issues like transparency in labeling, environmental impacts, and the implications for small farmers and agricultural practices.
Key debates surrounding genetically modified food include concerns about food safety, potential health implications, ethical considerations regarding consumer rights to information, environmental impacts, and the effects on small-scale farmers and agricultural practices.