The person appears to be a/an Black Female, approximately 40 to 49 years old.
Key concerns surrounding genetically modified food include safety considerations, potential health risks, ethical issues like transparency in labeling, environmental impacts, and the implications for small farmers and agricultural practices.
Key controversies surrounding genetically modified food in the Middle East include safety concerns regarding health impacts, ethical debates about labeling and consumer rights, environmental implications specific to regional agriculture, and the socio-economic effects on small farmers and local food systems.