The person appears to be a/an Middle Eastern Female, approximately 10 to 19 years old.
1. Prepare your spices and ingredients for your Middle Eastern dishes in advance. For example, measure out your spices for dishes like kebabs or stews and have them ready to go. This will help you cook faster and keep the flavors consistent.

2. Consider using pre-marinated meats or store-bought hummus and tabbouleh to cut down on preparation time. These can be great time-savers while still allowing you to enjoy authentic flavors.
1. Prepare your spices and ingredients in advance, especially for Middle Eastern dishes, as they often require a variety of spices. Having everything ready will help you avoid delays during cooking.

2. Consider using pre-prepared items like store-bought hummus or tabbouleh, and opt for frozen or pre-chopped vegetables to speed up your meal prep without sacrificing flavor.