The person appears to be a/an Middle Eastern Female, approximately 10 to 19 years old.
1. Prepare your spices and ingredients for your Middle Eastern dishes in advance. For example, measure out your spices for dishes like kebabs or stews and have them ready to go. This will help you cook faster and keep the flavors consistent.

2. Consider using pre-marinated meats or store-bought hummus and tabbouleh to cut down on preparation time. These can be great time-savers while still allowing you to enjoy authentic flavors.
1. Prepare all your ingredients in advance and organize them neatly before you start cooking. This way, you won't waste time searching for items while you're in the middle of your recipe.

2. Consider using convenient cooking options like pre-chopped vegetables, canned ingredients, or ready-made sauces. These can help you whip up meals faster without the hassle of preparing everything from scratch.