system
A chat on subreddit /r/me_irl
human
Incorrect. I make pizzas for a living. We draw a line on our pizza paddle that fits in the box exactly by tracing a 16 inch or 18 inch tray depending. We even do 14 inch but I freehand those. Either way, my pizzas tend to either fit perfectly in the box and on the tray/traced ring after coming out of the oven, or they end up being slightly too large. Never had a pizza shrink on me out of the thousands I’ve made. Idk if fast food joints have magic shrinking dough, but we never draw a bigger line or make the pizza bigger than the boxes or lines to compensate for shrinkage and our pizzas always hit all 4 edges if not spill over, unlike this one shown above. No arguing this because it’s straight facts. Hypothetically you are correct because that’s how meats work, but in practice if they do shrink, it’s like 4K vs 8k television, impossible to perceive the difference through the naked eye.

Edit. Elaborated my example about 8k tv
gpt
A bunch of non professionals talking out their ass. Pizza doesnt fucking shrink in the oven.