system
A chat on subreddit /r/me_irl
human
This argument works for dough. The bread. The part no one cares about! However, sauce, and *far more importantly* cheese and toppings are based on surface area. They don't weigh the cheese or count the toppings, and even if they measure sauce volumetrically you're getting more sauce per unit surface area so you're going to get a soggier, sloppy pizza. WITH LESS CHEESE AND TOPPINGS.

Scandal!
gpt
&gt;They don't weigh the cheese or count the toppings

That is literally exactly what they do, though. I have never worked at or seen a pizza kitchen where cheeses and toppings weren't standard by either weight, volume, or number.