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Tips for prolonging tool life

Knives are close friends in our daily life. Without it, we will lack a good partner who enjoys good food.

Now most of the cutting tool products on the market are made of stainless steel, and the general idea that stainless steel tools will not rust, so negligent maintenance and make the tool in a bad kitchen environment, today to learn how to learn how to maintain tools, Come on~

1. cutting tools as far as possible near the high temperature and open flame, prevent knife handle deformation or other damage. Do not collide with a hard object when placed.

2. when cleaning the stainless steel surface, it is important to avoid using bleaching ingredients and abrasive washing liquid, steel wire ball, grinding tools, etc., so as to avoid scratches on the surface of the tool. If the cutter is covered with meat oil, it can be cleaned with detergent. After each use, the residual acid and alkali products should be cleaned in time, clean and clean with clean water, and the part of the knife handle should be cleaned. After cleaning, it is necessary to dry the surface of the tool, so as not to rust or leave the marks of water stains. If not for a long time, please put a thin layer of food oil on the surface of the tool, and then put it in the ventilation and dry place, so as to keep away from the water and gas channeling, so as to prevent rust.

3. for a long time, it is best to apply a layer of rust preventive oil or lubricating oil on the blade surface to prevent the blade from rusting.

4. if the tool is rusty, put some oil on the cotton cloth and gently wipe the rust scar, it is easy to remove the rust scar.

Did everyone remember it? In order to prolong the service life of the tool, let's act quickly.

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Yangdong District Fucheng Houseware Manufaturing Co.LTD.

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