TKS180A Tojiro High Carbon Steel Butcher Knife - Skinning Knife

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This is a meat butcher knife designed for users who value excellent sharpness and edge retention. Tojiro forged high carbon steel butcher knives are high performance kitchen knives that won't break the bank.

The blades are 180mm hand-forged V Silver steel, which takes a very fine edge but must be kept dry.

The handles are blue elastomer.
