Description Edit

I love this soup! This is a copy of Olive Garden soup. For diabetes it is fine as is in moderation, but I also make it low fat. Enjoy

Ingredients Edit

Directions Edit

  1. Heat oven to 300°F.
  2. Bake 3 links Italian sausage on jelly-roll pan 15 to 20 minutes.
  3. Drain on paper towels; cool.
  4. Cut into ¼ inch thick slices.
  5. Cook onions and bacon in saucepan over medium heat 3-4 minutes.
  6. Stir in garlic and cook 1 minute.
  7. Add can of chicken broth, water and potatoes.
  8. Bring to a boil; reduce heat to medium and simmer 25 minutes until potatoes are tender.
  9. Stir in fresh kale,cream and sausage; cook 5 minutes.