Prep: 0 min Cook: 10 min Serves: 4 Cut: Ground Lamb



Ground Lamb:
1 pound ground Aussie ground lamb
Vegetable oil
¼ cup minced onion
2 cloves garlic, minced
1 tablespoon curry powder
½ teaspoon ground cumin
½ teaspoon turmeric
8 ounces shredded queso fresco

4-inch crispy tortillas, broken

Heirloom tomatoes, variety of colors, diced


1. In a sauté pan, warm vegetable oil and sauté the onion and garlic until translucent.

2. Add the meat and spices and cook until simmering. Season with salt.

3. For each serving, toss 4 ounces lamb mixture with 2 ounces queso, some cilantro, and some tortilla shards. Garnish with tomatoes and cilantro.

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Opal Valley Lamb is Available at These Fine Retailers

*All cuts not available at all retailers