mai 2014

Some tips and information to live Venice as insiders

Hi everybody! Going to the past artichoke feast in Sant'Erasmo gave me an idea to cook delicious "fondi di carciofo" (artichoke's bottoms) in a different way (we usually stir-fry them with garlic and persil), so here it is:

for 4 persons

8 artichoke bottoms (you can easily find them at any vegetables' stall at Rialto market)

1 egg

grated Parmesan cheese


wheat flour


vegetable oil to fry