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Le Relais montmartre
a 2 km dal Relais Madeleine
Le Relais Saint-Honoré
a 1 km dal Relais Madeleine


Create your fragrance at the Perfume Museum.
Time travel: The Passages of Paris
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La Maison du Chocolat
3 plays near the Madeleine
Create your fragrance at the Perfume Museum.
Create your own personalized perfume at Fragonard!

The Fragrance Museum:

Just five minutes walk from the Relais Madeleine, the Fragonard house has opened a museum to the public retracing the history of perfume through the ages. There is no need to present this famous perfumery, founded in 1926 in Grasse, a town on the French Riviera, by Eugène Fuchs, who named it after the famous painter born there.  

In a 19th century old theatre, you can admire some 300 works of art related to perfume, from antiquity to today. ​

The perfume creation laboratory:

On Saturday mornings, upon reservation, a workshop offers to children and adults to create a personalized perfume, under the direction of a professional perfumery. For an hour and a half, you can create your own fragrance with notes of citrus fruits and orange blossom by picking from a 250-essence scented organ. At the end of this workshop, you will leave with an elegant personalized 100 ml bottle and its pouch, a diploma signed by the teacher and the apron of an apprentice perfumer used during the session.

Practical information.
​- Lieu : Musée du Parfum, 3-5 square de l’Opéra-Louis Jouvet, Paris IXè.
- Reservation required on the museum's website.
- Price : 95 €.
- Languages : français, anglais.
- Open to all from 12 years old.
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Time travel: The Passages of Paris
Route N ° 2 covers 9 passages over 3.8 km long with an estimated walking time of 2 to 3 hoursWe will explain the most interesting passages in detail and we present a table showing the main information at the end of the article while referring back to its page on You can view the Wikipedia page in the language of your choice.

Galerie Verdeau


Passage Joufroy


Passage des Panoramas


Galerie Vivienne


Passage du Grand-Cerf



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Useful information, tips, and good deals




3 Tips to Make the Most of Your Visit to The Louvre

The Barque of Dante - Eugène Delacroix, 1822


  • At 9 am
  • During the week
  • On nice days


The Delacroix Exhibition






Website: http://www.louvre.en/

  • Opening Hours:





Avenue Winston Churchill, 75008 Paris



Enjoy your visit!


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La Maison du Chocolat
Why is this must-see house of chocolate so famous?

Here is an address located less than 200 meters from the Relais Madeleine which deserves to be visited, whether you are gourmet or just want to bring back an iconic gift of French pastry. Frequented by Jeanne Moreau, Carole Bouquet, and many others, this maison was founded forty years ago by Robert Linxe, whom Jean-Paul Aron called the "ganache wizard".  
It was his ganaches that gave this maison, so clearly positioned on luxury, its reputation.
Today, pastry chef Nicolas Cloiseau, awarded as best worker of France in 2007, has maintained and prolonged the creativity and talent of the maison with a range of timeless products, as well as by creating, as a fashion designer, 4 collections per year.
And the store? A muted brown decor, a distinguished welcome, and a refined product design, presentation, and packaging. If you like luxury, you will feel right at home. 

There are so many temptations 

You will find assortments of chocolates ranging from 29 pieces (€31) to 169 pieces (€199). La Maison du Chocolat develops a whole range of natural and fragrant ganaches: mint, fennel, cinnamon, ginger, rum, citrus, cherry almonds, raspberries, hazelnuts, coffee, no flavor is forgotten when composing astonishingly subtle flavors.
29 piece Assortment - €31 and 63 piece Assortment - €66
Of course, there are praline chocolates, truffles, candied chestnuts, candied oranges, and other treats, as well as pastries like macaroons with a ganache that comes in 11 different flavors and recently, delicious eclairs.
Nicolas Cloiseau does not twiddle his thumbs when looking for a flavor. For the Salvador, he tested all varieties of raspberries, until he found the least acidic and the most fruity.
The same went for the blackcurrant, whose flavor isn't easy to incorporate. He finally found the solution in Burgundy: Harvested in winter, blackcurrant buds are crushed to make "blackcurrant pepper", which can then be used as an infusion mixed with a fruit puree. The flavors intensely unfold and the component is stablee de fruits. Les saveurs se déploient avec intensité et le composant est stable.

Chocolate Eclair and Chocolate Raspberry Eclair - €5.70

Recently, for Easter, Nicolas Cloiseau created a charming collection of fish so pretty that they would be hard to eat.

And for his masterpiece, the chef prepared a 6.6 kilo (14.8 pound) "freshwater egg", measuring 51 cm tall, crossed by a school of fish.


The raw material is made from the fruit of the cocoa tree, called the pod. This fruit contains what is commonly known as the cocoa beans.  The beans ferment and then dry in the sun for several days. They are roasted at a temperature ranging from 100 to 150 degrees Celsius (212°-302° Farenheit). The beans are then crushed, sweetened, and mixed with a cocoa butter.
First, the heart of the candy is made (ganache, praline, almond paste...). To make a ganache, cream is heated, given a flavor, and mixed with the chocolate, which is then whipped. The ganache should not cool too much. It is poured onto marble tables and then smoothed out and cut into two with a tool called a guitar, with a bladed comb. It is coated with chocolate, which is poured onto the candy, then then decorated by hand.
Be careful, do not conserve after 30 days.

8 bd de la Madeleine - 75009 Paris
Open Monday to Saturday from 10:00 am to 8:00 pm and Sunday from 10:00 am to 1:00 pm
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3 plays near the Madeleine
Discover our selection of plays to see
  • "Paprika" at the Théâtre de la Madeleine

"Paprika" at the Théâtre de la Madeleine

A boulevard theater comedy by Pierre Palmade with Victoria Abril.
Duration: 1h40



By Israel Horovitz with Emmanuelle Devos and Pierre Arditi
A play in French with English subtitles
Duration: about 1h40

1st to 6th categories, ranging from €15 to €56


An interactive crime comedy by Paul Pörtner
Duration: 2h

30 years of success and Guinness longevity records in the USA!
3rd to 1st category, ranging from €19 to €38

For the 3 plays, at reduced rates:
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