Geotrichum Candidum (Whilte Mould #2) with Sterile Jar - 250 litres

This mold powder is a white to cream color and it plays


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Please Note: This product requires storage in a freezer on arrival.

Geotrichum Candidum (White Mould #2)

This mold powder is a white to cream color and it plays a significant role in the ripening process. It greatly influences the appearance, structure and flavour of Brie and Camembert, along with a variety of goat cheeses. It also helps prevent the skin from slipping off of your cheese. In red smear cheeses it helps neutralize the surface of the cheese and stimulates the development of desired, acid-sensitive flora such as Brevibacterium Linens. Geotrichum can also be used in conjunction with Brevibacterium Linens to create the right conditions for the formation of the surface smear on washed rind cheeses.


Please note:

Cheese making ingredients such as mould may vary in strength (by volume), from country to country, and manufacturer to manufacturer, so please read the package labelling on any cheese making ingredient for dosage directions.




SKU 1079
Barcode # 820103429481
Shipping Weight 0.0600kg

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