12 Days of Cookie: Chocolate Brownie Cookies

by Gabriella Vigoreaux
on 12/17/14 at 11:39 AM


Whenever I'm faced with the "brownie or cookie" decision at holiday parties, the former usually wins over my heart. Then about 20 minutes later, I go back for the cookie. Every. Single. Time.

Why must I choose between two perfect foods? Luckily, I don't have to -- and neither do you. These cookies are like the best of both worlds. Bonus: They also happen to be magically gluten-free. Keep reading to get the scoop on your new favorite chocolate cookie.

These cookies are one part gooey brownie and one part chewy chocolate chip cookie, and they are FLOURLESS. We're not talking about gluten-free flour or anything like that, either. These guys just happen to be gluten-free. How is that possible, you ask? Because the only ingredients in these cookies are powdered sugar, eggs, cocoa powder, and chocolate.

There are also some cacao nibs thrown in there because why not? Want more crunch? Fold some chopped nuts into the batter.

If you are looking for an intense chocolatey cookie, these guys deliver. Big time. They're also way easy to make; there's really nothing stopping you from having them in the oven in 10 minutes. Did we mention you only need one bowl to make the batter? We really don't think it gets any better than that.

Get the recipe: Chocolate Brownie Cookies

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