The Perfumer's Apprentice



Contains Natural and Artificial Flavors

Apple Jack Type Flavored Blend**

Distributor's Name

The Perfumer's Apprentice

170 Technology Circle

Scotts Valley, CA 95066



Natural vanilla extract contains vanillin.



***** ALERT *****




 COMPONENT CAS Type RangeDescription
alpha-pinene80-56-850-100%Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
beta-pinene127-91-310-<20%fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
2-Hexenal, (E)-6728-26-31-<10%fresh green, leafy, fruity with rich vegetative nuances
beta-caryophyllene87-44-51-<10%spicy clove woody nut skin powdery peppery
camphene79-92-51-<10%camphoraceous, cooling, minty, with citrus and green spicy nuances
ETHYL 2 METHYL BUTYRATE7452-79-11-<10%fruity, fresh, berry, grape, pineapple, mango and cherry notes
hexyl acetate142-92-71-<10%fruity, green, fresh, sweet, banana peel, apple and pear
3-Hexen-1-ol, (Z)-928-96-1.1-<1%fresh, green, raw fruity with a pungent depth
Butanoic acid, 2-methyl-116-53-0.1-<1%fruity, dirty, acidic with a dairy buttery and cheesey nuance
ethyl acetate141-78-6.1-<1%Etherial, fruity, sweet, with a grape and cherry nuance
ethyl butyrate105-54-4.1-<1%fruity, sweet, tutti frutti, apple, fresh and lifting, ethereal
ethyl maltol4940-11-8.1-<1%sweet, burnt cotton sugar candy like, with jammy, strawberry notes
ethyl octanoate106-32-1.1-<1%sweet, waxy, fruity and pineapple with creamy, fatty, mushroom and cognac notes
Hexanal66-25-1.1-<1%green, woody, vegetative, apple, grassy, citrus and orange with a fresh, lingering aftertaste
Isoamyl acetate123-92-2.1-<1%sweet fruity, banana-like with a green ripe nuance
maltol118-71-8.1-<1%sweet, cotton candy, caramellic, with jammy fruity and berry notes
Pineapple ketone/Strawberry Furanone3658-77-3.1-<1%sweet caramellic cooked meaty and fruity nuances
vanillin121-33-5.1-<1%vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
gamma-dodecalactone2305-05-7<0.01fatty slight fruity
hexyl butyrate2639-63-6<0.01Green, waxy, soapy and fruity
Isovaleraldehyde590-86-3<0.01fruity dry green chocolate nutty leafy cocoa
OCIMENE 1% ETOH3338-55-4<0.01green tropical nasturtium metallic spicy floral woody