Producer: Poggio Anima

Grape: Nero D’Avola 100%

Pronunciation: ‘Ne-ro Dah-Avola’

Region: Sicily, Italy

Zone: DOC of Sicily

Producer Info:




Tasting note:

Dark ruby-red. Blackberry and dark plum on the nose, with complimenting notes of anise and fresh herbs. Bright and juicy on entry, then firmer in the middle, offering dark cherry and plum flavours and a hint of cola. A musky herbal note comes up with air on the long finish, with the cola note recurring.

Growing System: Guyot

Soil Composition: Volcanic Sand and Clay

Production: After de-stemming and maceration of the skins for about 8 days at a temperature of 75-78°C, the grapes are subject to soft press and then vinified in temperature controlled stainless steel tanks. The wine then spends about 1 month in used French and American oak barrels which gives a little more structure.

Alcohol (%) 13%

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