Description Edit

This is a great vegetarian dish that mixes sweet and savoury. It is best served with rice or couscous. This recipe serves 4.

Ingredients Edit

Directions Edit

  1. Put the onions and garlic into a large pan with the peanut oil and cook for about 8 minutes, stirring constantly.
  2. Except for the garbanzo beans, add the remaining ingredients to the pan. Make sure it is on a high heat to start with and reduce the heat after a couple of minutes.
  3. Cover the mixture and cook for about 8 minutes, until the butternut squash is tender.
  4. Finally, stir in the garbanzo beans.
  5. Serve!