Last night I went to Baskin Robins and tried their Flavor of the Month ice cream, Chocolate Del Fuego. Rich chocolate ice cream with hints of cinnamon and some kind of spice. It tasted like Mexican hot chocolate that I grew up drinking. So, of course, I was the only one in my group of friends that loved the flavor. Just in case you're the oddball in your family that loves trying new delicious food combinations here's a recipe that will please your inner basic girl! Nothing says college girl quite like Fireball whiskey and pumpkin!


  2. 30 oz. pure pumpkin
  3. 18 oz. evaporated milk
  4. 4 eggs
  5. 1 ½ cups sugar
  6. 1 teaspoon salt
  7. 1 teaspoon ground ginger
  8. ½ teaspoon ground cloves
  9. 6-7 oz. Fireball Whisky
