Ingredients Edit

Directions Edit

  1. Sift cornstarch, sugar and rice flour together.
  2. Add butter.
  3. Mix with hands until soft dough forms.
  4. Refrigerate one hour.
  5. Shape dough into 1-inch balls.
  7. Bake at 300°F for 20 – 25 minutes or until edges are lightly browned.

Variations Edit
