sunshine eggnog

sunshine eggnog

recipe by: The Gut Lab

gluten + refined sugar + dairy free

serves: 4


4 pastured egg yolks (we used Sunworks Farm

1/2 c coconut sugar/ turbinado cane/ honey

2.5 c unsweetened vanilla almond mylk ( sub milk alternative of choice)

1 can full fat coconut milk

2 tsps pure organic vanilla extract

5 tsps sunshine potion* by The Gut Lab 

biiiig pinch of nutmeg + cinnamon to sprinkle when serving

(adult version: add dark or spiced rum)

*by The Gut Lab


1. separate + keep yolks + place in medium bowl

2. add remaining ingredients to the stove top + whisk until warm + sugar is dissolved

3. very slowly drizzle 1 cup of the warm liquid into the yolks - whisking together like a mad person

4. pour everything into the sauce pan, turn the heat up to medium + continue to whisk madly for 4-5 minutes

5. pour into a large mason jar + store in the fridge until chilled, or drink straight away warm!

6. serve in your fav glasses + sprinkle with lots of nutmeg + cinnamon