Is Hormel firing workers that it made sick?

Is making mystery meat causing mysterious illnesses?

Is making mystery meat causing mysterious illnesses?

A recent piece in Mother Jones (with lovely photos by Alec Soth) skewers the makers of Spam with some serious accusations: "First Hormel gutted the union. Then it sped up the line. And when the pig-brain machine made workers sick, they got canned."

Reporter Ted Genoways goes, literally, into the belly of the beast, on the cut-and-kill floor of Austin, Minnesota's Quality Pork Processors Inc. to graphically describe the goings on at the "head table" where workers remove the ears, snouts, cheek meat, eyes, tongues, and palate meat from the heads of 1,300 pig heads per hour.

But the worst job, by far, is operating the "brain machine":



Genoways explains Hormel's transition from family-run company to corporation, touching on its history of cranking out K-rations, enduring one of the country's most devastating strikes, and its current problems with some of its workers contracting an autoimmune disorder as a result of being exposed to pig brain material.

Genoways profiles several QPP employees, undocumented immigrants who contracted illnesses at work, who felt they were pushed out of the company without getting proper benefits and compensation. QPP's CEO Kelly Waddington says, "We have no desire to send these people down the road," but Genoways portrayal paints a decidedly different picture.