Another delicious mouth watering recipe by dear Ree Khan from Pakistan. She was not happy with the result but i think her pancakes look absolutely awesome and they are eggless!!! I feel soo happy when i create something without egg 🙂 I also try to bake and make cakes/cookies/bread dough eggless for all of you.
Thank you soo much Ree 🙂 You are an absolute sweetheart.
These pancakes can be made thicker or thinner.. Usually when they are thinner they are called crepes. Basically its how much liquid you add to the batter. If you have a lactose allergy you can always use soya milk to make the batter. If you are celiac i think you can use rice flour . Its all about trying and testing.
1 cup of whole wheat flour
2 tablespoons of sugar
a pinch of salt
1 tablespoon of melted butter, plus extra to grease your pan
4-5 tablespoons of milk or as needed
a pinch of baking powder
1 banana cut into round slices
In your blender add the whole wheat flour, salt. melted butter , baking powder and add the milk slowly and blend. The batter should be of pouring consistency…not too thin. Let the batter rest for about an hour.
Heat a non stick pan and smear it a bit with melted butter. Take a bit spoonful of the batter and put it in the pan and spread it to a round. Cook for half a minute on each side or a little more if you like it browner. Spread each pancake with nutella and then add the chopped bananas and roll. Drizzle with more nutella.




This entry was posted in Crepes, Eggless Sweet Temptations, Everything Vegetarian, Floury Matter, Jain recipes, Quick Recipes and tagged , , . Bookmark the permalink.


  1. Caramba, que ricossssssssssssssssssssss!

  2. nituchugani says:

    Reme………y sin huevo !!!!!!!!!!! besos

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