Brown Rice 2


1 whole chicken
4 small onions (sliced)
2 fresh tomatoes (chopped)
3 pieces fresh garlic (finely chopped)
5 whole cardamon pods
6 whole peppercorns
6 whole cloves
4 small pieces of cinnamon
1tspn garam masala
1 tspn green chilli
3/4 tbspn ginger
1/2 tspn crushed garlic
salt to taste
1/4 tspn black pepper
10ml crushed coriander and cumin
Pinch of whole cumin
1/2 packed butter

1. Wash the chicken and add to a pot with the two sliced onions, tomatoes, ginger and garlic, chillies, whole and crushed spices.
2. Then add water according to the rice and bring to a boil.
3. Simmer for a further 5 minutes, drain and keep the liquid as stock for later. Set aside the chicken also and throw away the spices.
4. Then browm two small onions in butter till burnt, add the chicken pieces and stir fry for a few minutes.
5. After this add the liquid stock bring to a boil and add washed rice. Lower the heat and after five minutes stir through so chicken and rice are mixed evenly. Then leave to cook till water completely evaporated and cooked through.

Enjoy x

Love from Foodie Afifa Batan


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