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A Fresh Approach to Japanese Food
Offbeat  (tags: umeboshi, dried plum, Japan, French-German, Odawara, preserved, fresh, fragrance, Edo Period, change )

- 3400 days ago -
Nicolas Soergei graciously brings two tiny plates to the table. They each contain three pinkish "umeboshi" (salted, dry plums), but those on one plates have been preserved for just one year ; the ones on the other plate - whose skins are a little more

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