Lamb and beef tripe and smoked shank are traditional dishes in Beijing, served with mustardy cabbage and bean sauce to counter the gamey tripe taste. A popular Sichuan dish that contains tripe is spicy fuqi feipian, made of thinly sliced beef and beef offal, including the heart, tongue and tripe, and various spices, including Sichuan pepper.

Serving Tripe in Beijing


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