June Plum Fruit

June Plum also known as Spondias dulcis, and ambarella, is an equatorial or tropical tree, with edible fruit containing a fibrous pit.

Its oval fruits, 2.4–3.5 inches long, are borne in bunches of 12 or more on a long stalk. Over several weeks, the fruit fall to the ground while still green and hard, then turn golden-yellow as they ripen. The fruit may be eaten raw; the flesh is crunchy and a little sour. The fruit is best when fully colored, but still somewhat crunchy. At this stage, it has a pineapple-mango flavor. The flesh is golden in color, very juicy, vaguely sweet, but with a hint of tart acidity.

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