Zucchini Chips

Cooking & Baking, Snacks


  1. Preheat oven to 350°F. Line two large baking sheets with silicon baking mats or parchment paper.
  2. Slice your zucchini on a mandolin, or use a sharp knife and thinly slice.
  5. In a small bowl, pour your canna oil in and take a pastry brush to brush the canna oil on each zucchini slice.
  6. Sprinkle salt on the slices.
  7. Bake for 15 minutes or until they start to brown and aren’t soggy and are crisp.
  8. Let cool before removing and serving.


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