Vegetarian Recipe | Vegan Sweet Potato Quesadillas

Vegan Sweet Potato Quesadillas

For the Filling :
1-2 tbsp olive oil
1 sweet potato (about 9 oz) grated
1 tsp smoked paprika
½ tsp chili (optional)
½ tsp cumin (optional)
1 handful of baby spinach
1 cup black beans cooked or canned
½ cup corn cooked or canned

  1. Sweet Potato Filling :
  2. Heat the oil in large skillet over medium heat. Add the grated sweet potato and roast for 30 seconds. Then add the spices and stir to combine.
  3. Once the pan is sizzling, add a little bit of water, then cover the pan and reduce heat to low to avoid burning the contents. Cook for about 6 minutes, stirring occasionally.
  4. etc
  5. etc

For Full Instruction:

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