, , , , ,

Traveling north on Route 61, towards Natchez, we were suddenly ravenous. It was after work on a Friday and we needed to eat something and quick! Right when we get to Natchez, we see a restaurant called Roux 61. How fitting! We decide to try it and just not expect much of it, because let’s face it, we were starving.

Portabella Mushroom

When you walk in, you immediately feel like this is a chain, like outback steakhouse, or some family friendly place. Not in the mood to eat healthy, (I mean it was Friday) we order the stuffed portabella mushrooms and Roux Rita cocktail. It’s stuffed with crabmeat and topped with a crawfish sauce. Very rich and tasty. I guess the bed of spinach it came on made it healthy, ha-ha. The Roux Rita was also very good, not made with sour mix and not too sweet. I ordered the Barbeque Burger. It was huge! Topped with cheddar cheese, bbq sauce, pecan smoked bacon and their own homemade coleslaw on a sourdough bun. And it was cooked medium, just like I asked! Amazing! My fiancé ordered the shrimp platter. It was good ol’ southern cooking. Needless to say, we left in a food coma.

BBQ Burger

Pleasantly surprised, Roux 61, pleasantly surprised!

Roux Rita