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Pabda Fish (পাবদা মাছ) 1kg

Tk 599

Olive Barb Fish (সরপুঁটি) 1kg

Tk 220

Pangasius Fish (পাঙ্গাশ) 1-1.5kg Per Piece

Tk 220

Telapia Fish (তেলাপিয়া) Large 1kg

Tk 180

Golda Prawn (গলদা চিংড়ি)

Tk 990

Rui Fish (রুই) 1kg-1.5kg per pc

Tk 390

Catla Fish (কাতলা) 1kg-1.5kg

Tk 337

Catla Fish (কাতলা) 5kg+

Tk 2640

Hilsha Fish (ইলিশ) 900gm Plus

Tk 1280

Hilsha Fish (ইলিশ) 1KG Plus

Tk 900

Hilsha Fish (ইলিশ) 800gm Plus

Tk 900

Hilsha Fish (ইলিশ) 700gm Plus

Tk 910

Hilsha Fish (ইলিশ) 600gm Plus

Tk 595

Hilsha Fish (ইলিশ) 300gm Plus

Tk 300

Hilsha-ইলিশ 1kg (2kg per pc)FNF0038

Tk 2500

Hilsha-ইলিশ 1kg (1.4kg+ per pc) FNF0037

Tk 1700

Hilsha-ইলিশ 1kg (1.2kg+ per pc) FNF0036

Tk 1500

Hilsha ইলিশ 1Kg (900+ gm Per pc) FNF0002

Tk 1250

Aair Fish 700gm Plus

Tk 780

kalabaush Fish (কালিবাউস মাছ) 1kg+ Per Pcs

Tk 437

Taki Fish (টাকি মাছ) 1kg

Tk 275

Meni fish (মেনি মাছ) 1kg

Tk 399

Koi Fish (কৈ মাছ) 1Kg

Tk 175

Rupchada (রূপচাঁদা ) Fish

Tk 1020

Kachki (কাচঁকি ) Fish

Tk 599

Aair Normal (আইর) Fish

Tk 880

Bagda Prawn (বাগদা চিংড়ি) 1kg

Tk 570

Tangra Fish (টেংরা মাছ) 1kg

Tk 620

Hilsha Fish (ইলিশ) 1200gm Plus

Tk 1400

Shing Fish (শিং) 1kg

Tk 399

Rui Fish (রুই) 1.5kg-2kg

Tk 357

Rui Fish (রুই) 4kg-7kg

Tk 2480

Hilsha Fish (ইলিশ) 400gm Plus

Tk 410


Fish is a very potent source of proteins. Protein is essential elements and number two in the position of ideal foods. Fish are an excellent source of omega fatty acid which helps to keep away from heart block, high pressure, and diabetes. Fish can be quickly cooked and digestible than meat. It is also abundant in number, and the cost is meagre because Bangladesh is a reverie country and in these rivers, many fishes live. Fishers usually catch these fishes for their livelihood and themselves; we get plenty of fish.

Fish can be cooked in many ways. You can make them deep fry or shallow fry. You can make "Dopiyaja" which is very popular in our country. First, you need to marinate the fish with salt, turmeric, chili, the paste of garlic and ginger. Then fry it and make the gravy with lots of onions and spices. You can make heavy or light curries of fish. Fish can be cooked with seasonal vegetables also such as- potato, tomato, green peas and coriander, cauliflowers, bottle gourds, sweet gourds, snake gourds, handfuls, bitter gourds, etc. You can make crispy fries with them. You can use the head of the fish to make "Murighonto" with lentils.

Fish are given to children and aged people by detaching the bones from the flesh. Children don't usually want to eat fish. To make them eat fish, you can cook them in different ways like- Fish chops, Fish fingers, Fish Cutlet, Fish Manchurian, Fish Fry, the contrast of fish, etc. In this way, you will be able to make them eat fish willingly and ensure necessary nutrition of fish for them.

In the fish markets of our country, you will find different deshi fishes. Among them are Hilsha, Rui, Catla, Pangasius, Magur, Shing, Koi, Tilapia, Pabda, Tangra, Barb, Olive Barb, etc. Hilsha fish is the most popular and delicious among them. It is the national fish of our country. It is found mainly in river Padma during monsoon. The fry of its eggs is very yummy and enriched with nutrition. But all are not accustomed to the smelly environment and unexpected situation of the fish market. So they avoid going to buy fish in those places.

I think it’s quite a tiresome task to get fish in the bazaar, so I recommend buying fish online at home with the fastest delivery.You can buy from mega or super shops of your nearby malls too. They are available in your locality. But the fish can be frozen for many days with ice and formalin. These make the food quality low, and nutrition is destroyed as they are already rotten. Online shop, Othoba.com is offering fresh fish and without formalin. So try Othoba.com to eat clean and healthy fish.