raw food with Boris Lauser b.alive!

As part of their 2016 company Christmas Celebration the team-members of Mutter spent an afternoon with Boris Lauser in his Berlin appartement. As a gourmet raw culinary artist, Boris creates raw vegan meals that merge culinary influences from all over the world. Boris was trained at the world’s most renowned schools for raw food, including[…]


First Puplication

Marlene’s research is now available as printed publication via Conscious nutrition is becoming increasingly popular. In the USA about 1.1% of the population live a vegan lifestyle. For industry a notable new target group has developed. It can be observed that these novel customers have specific functional, emotional and social needs concerning their products[…]


kitchen blue-print

In September we had Hannah with us as an intern. She holds a bachelor’s degree in energy engineering and has just started her master’s degree. Hannah has the infrastructure (electricity, water, etc.) were examined for us in a vegan kitchen and thus laid the foundation, (water used repeatedly, etc.) for a modular design and availing[…]


Ben in Milan

Ben and his wife and have been to a really cool raw vegan restaurant during a short Italy trip in Milan the other week. The restaurant is called Mantra. It is a really cool and innovative place. What they discovered there is called FenderBlender. A bicycle-based blender that already has a big fan community.


Raw Vegan Lasagna

That’s a recipe for raw Vegan Lasagne with Cashew Cheese and Zucchini It takes only 30 minutes to make and is absolutely delicious. It will surely surprise any lasagna lover and win over their hearts by storm. It tastes refreshing, yet hearty, and is an incredibly healthy option. Give it a try and let us[…]