Serves: 2


  • Biondi No 9 Angel Hair 500g
  • 4 short rashers of bacon
  • 4 whole eggs, beaten
  • 2 handfuls of grated parmiggiano cheese
  • Black pepper


  1. Cook pasta according to packet directions.
  2. In a fry pan, add the bacon and cook until crispy.
  3. Add the cooked and drained pasta to the fry pan and toss through the beaten eggs until they have cooked and coated the pasta.
  4. Stir through some parmiggiano cheese and serve with freshly cracked pepper