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Strawberry Syrup


Strawberry Syrup


  • 300 g (2 cups) strawberries
  • 600 g (3 cups) granulated sugar
  • 1 package fruit pectin


  2. Select Variable 1.
  4. Use the tamper to press ingredients into the blades.
  5. Blend for 6-7 minutes or until heavy steam rises from the container.
  6. Pour into container and refrigerate.


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