Monday, August 20, 2012

Changing things up

Let's face it, living gluten free is all about changing things up. The way we eat, the way we think, the way we do. If I'm going on one of my beloved road trips, say to the Gluten Free Allergen Free Expo in Dallas like I am in a few weeks, I have to take GF munchies with me instead of just stopping somewhere and grabbing something or otherwise, I won't be able to enjoy the vendor fair or the cooking classes.

I also now have to have about 10-13 containers of flour substitutes in my kitchen at any given point instead of 4. (Used to have Cake, AP, Bread and Pastry). I have to ask exactly what is in something when I eat out instead of just going with whatever looks yummy. I have to send A into the baking aisle to get my spices or GF treats like Pamela's Product Pecan Shortbread Cookies because it's the frickin' baking aisle and there's flour floating in the air that's going to make me blow up like a balloon and give me tummy issues.

But you probably don't care about that, you want to know why I'm rambling. Well, my new job takes place mostly on the weekend so that means a Saturday recipe update isn't really doable as easily. So here's the new lineup.

Monday - News from over the weekend or random tidbits that I want to share.
Tuesday - Tips and Tricks
Wednesday - New Recipe day

Other stuff might happen on other days, but these will be the set up. And so that's your bit of random for today.

Ta ta from Tabi

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