How about a cup of sweet masala lassi turning into a cup cake,, its absolute bliss!!! Lots of buttermilk, lemon juice, pudina, chat masala, pinch of turmeric, cardamom powder and a final bite giving the flavour of black pepper, again its mouthwatering right.

Here is the divine “Sweet Masala Lassi Cupcakes” recipe

Course: Bakes

Cuisine: Indian

Preparation time: 10 mins

Cooking time: 20 mins

No of cupcakes-8 no


Whole wheat flour- 1 cup

Butter milk -3/4 cup or more to adjust the consistency

Lemon juice-2 tbsp

Chopped Pudina-2 tbsp

Chat Masala-1 tsp

Cardamom powder-1 tsp

Turmeric powder-pinch

Black pepper powder-1 tsp

Powdered sugar-3/4 cup or less according to your taste


Baking soda-1/2 tsp


  1. Sieve together wheat flour and baking soda, salt. Keep aside.
  2. Preheat the oven at 180℃ for 10 mins.
  3. Mix buttermilk, sugar, lemon juice well. Now add Pudina, chat Masala, cardamom powder, turmeric powder, black pepper powder, mix well.
  4. Add this into the dry ingredients, whisk once or fold it. Do not over mix it.
  5. Line the paper cups in muffin tray and pour the batter 2/3rd and bake in preheated oven for 15 to 20 mins or until tooth pick comes out clean.
  6. After 20 mins, cool on wire rack and serve.


My Notes:

Buttermilk can be replaced with curd. Curd can be given a whip in the mixer and then used.

Milk can also be used. Add milk and lemon juice, leave for 2 mins and then use it.

If you want a smoky flavour, when the cupcakes are hot, take a hot charcoal piece in a bowl, add a table spoon ghee on it. Keep this with the cupcakes, close a big bowl or vessel on this. Wait until the smoke comes down.

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