1. Lolinda

    casein/lactose intolerance: how to do aged butter with an amazing blue cheese flavour - add fun to diet if milk-product intolerant or eating ketogenic

    I am intolerant to casein and lactose. Any milk product causes bad reactions in me except cultured butter (that butter with the slightly sour taste. Most butter sold in Europe is cultured. I heard elsewhere you need to search for that). Now, how to enjoy a marvellous blue cheese flavour inspite...