Category - Variety Boxes and Smaller Boxes- * NEW*
Bone-In Ribeye Steaks (Cowboy Cuts) 18 oz
SKU: 1560
4 cuts of (18 oz.) Bone-In Ribeye Steaks   (Cowboy Cuts)

Unbelievably thick bone-in rib chops - aged 30 days. The marbling in this cut allows it to earn the honor of being our richest, juiciest, most flavorful and tender steak. Served on the bone to retain maximum flavor. 



1 loaf French or Italian bread,
   cut lengthwise
2 ounces low-fat cream cheese
1 clove garlic, minced
Garlic powder
3 tablespoons finely grated Parmesan
1/2 cup shreadded cheese of your choice


Preheat oven broiler to low. In a small bowl, whip together cream cheese and garlic clove. Spread evenly over cut surface of bread. Sprinkle garlic powder, Parmesan cheese and shreadded cheese evenly over bread. Put on a cookie sheet, place under broiler and cook until golden and bubbly, about 2 to 3 minutes. (Keep a close eye on it!)

Serve immediately.

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