Perthshire Negroni

The incomparable Italian aperitivo is given a juicy Scottish twist, thanks to our luscious Raspberry Liqueur.


  • 25ml Edinburgh Gin
  • 25ml Campari
  • 10ml Sweet Vermouth
  • 15ml Edinburgh Gin's Raspberry Liqueur
  • Lemon twist to garnish


  1. Stir in a mixing glass with ice.
  2. Strain into a rocks glass over ice.
  3. Garnish with a lemon twist. 


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