Stuffed Mushrooms

In response to popular request, I am including my recipe for stuffed mushrooms from the last post.  Does anyone else find it funny that I am writing about cooking so much now that I am at school and not cooking as often? 

Also, to make my day, earlier this week, I got to cook my own dinner in the dining commons. It was just like home (except for the industrial sized grill). There was even cayenne pepper. :). 


Mouth-Watering Stuffed Mushrooms



12 whole fresh mushrooms

1 tablespoon vegetable oil

1 tablespoon minced garlic

1 (8 ounce) package cream cheese, softened

1/4 cup grated Parmesan cheese

1/4 teaspoon ground black pepper

1/4 teaspoon onion powder

1/4 teaspoon ground cayenne pepper








Because of my dairy free diet, I usually use soy cream cheese and soy parmesan. Both work great.

Enjoy! Please let me know what you think...