Utah has long been known as having the best snow on earth – skiers from all over the world come here to our beautiful mountains. If you haven’t been you don’t know what you are missing. For those of you who have skied in

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Types of Snow (In Alphabetical Order)

Artificial snow

Snow can be also manufactured using snow cannons, which actually create tiny granules more like soft hail (this is sometimes called “grits” by those in the southern U.S. for its likeness to the texture of the food). In recent years, snow cannons have been produced that create more natural-looking snow, but these machines are prohibitively expensive.

Champagne powder

Very smooth and dry snow, which is good for skiing. The term originates from the ski resorts in the Rocky Mountains, which often have these snow conditions. The name derives from the sparkling wine champagne.

Chopped powder

Powder snow that has been cut up by previous skiers.


Coarse, granular wet snow. Most commonly used by skiers describing good spring snow. Corn is the result of cycles of melting during the day and refreezing at night.


An overhanging formation of windblown snow. Important in skiing and alpine climbing because the overhang can be unstable and hard to see from the windward side.


This covers varieties of snow that all but advanced skiers find impassable. Subtypes are (a) windblown powder with irregularly shaped crust patches and ridges, (b) heavy tracked spring snow re-frozen to leave a deeply rutted surface strewn with loose blocks, (c) a deep layer of heavy snow saturated by rain (although this may go by another term).


A layer of snow on the surface of the snowpack that is stronger than the snow below, which may be powder snow. Depending on their thickness and resulting strength, crusts can be termed “supportable”, meaning that they will support the weight of a human, “breakable”, meaning that they will not, or “zipper”, meaning that a skier can break and ski through the crust. Crusts often result from partial melting of the snow surface by direct sunlight or warm air followed by re-freezing.

Depth hoar

Faceted snow crystals, usually poorly or completely unbonded (unsintered) to adjacent crystals, creating a weak zone in the snow-pack. Depth hoar forms from metamorphism of the snow-pack in response to a large temperature gradient between the warmer ground beneath the snow-pack and the surface. The relatively high porosity (percentage of air space), relatively warm temperature (usually near freezing point), and unbonded weak snow in this layer can allow various organisms to live in it.

Finger drift

A narrow snow drift (30 cm to 1 metre in width) crossing a roadway. Several finger drifts in succession resemble the fingers of a hand.




Densely packed material formed from snow that doesn’t contain air bubbles. Depending on the snow accumulation rate, the air temperature, and the weight of the snow in the upper layers, it can take snow a few hours or a few decades to form into ice.

Packed powder

The most common snow cover on ski slopes, consisting of powder snow that has lain on the ground long enough to become compressed by ski traffic, but is still somewhat soft. This is not “true” powder when referencing snow conditions while performing winter recreation activities (i.e. Snowboarding, Skiing, Tobogganing).

Packing snow

Snow that is at or near the melting point, so that it can easily be packed into snowballs and thrown at other people or objects. This is perfect for snow fights and other winter fun, such as making a snowman, or a snow fort.


Tall blades of snow found at high altitudes.

Pillow drift

A snow drift crossing a roadway and usually 3 to 4.5 metres (10–15 feet) in width and 30 cm to 90 cm (1–3 feet) in depth.


Freshly fallen, uncompact snow. The density and moisture content of powder snow can vary widely; snowfall in coastal regions and areas with higher humidity is usually heavier than a similar depth of snowfall in an arid or continental region. Light, dry (low moisture content, typically 4–7% water content) powder snow is prized by skiers and snowboarders. It is often found in the Rocky Mountains of North America and in most regions in Japan.


Snow which partially melts upon reaching the ground, to the point that it accumulates in puddles of partially frozen water.


Snow covered with dirt, which occurs most often in spring, in Prairie States like North Dakota, where strong winds pick up black topsoil from uncovered farm fields and blow it into nearby towns where the melt rate is slower. The phenomenon is almost magical; one goes to sleep with white snow outside and awakens to black snow. Also, snow that is dirty, often seen by the side of roads and parking lots near areas that have been plowed.



Surface hoar

Faceted, corn-flake shaped snow crystals that are a type of frost that forms on the surface of the snow pack on cold, clear, calm nights. Subsequent snowfall can bury layers of surface hoar, incorporating them into the snowpack where they can form a weak layer. Sometimes referred to as hoar frost.

Spring snow

Late in the winter season, the mid-morning sun melts the top of the frozen snow base creating a soft layer, 1–2 cm deep, that is ideal for long radius carved turns. This is spring snow. By mid-afternoon, the melted layer is likely to have become too deep for enjoyable skiing, i.e. too heavy or too slushy. On some slopes, the melt layer poses an extreme avalanche risk in the afternoon and ski area management will close such runs by late morning. Ideal spring snow conditions are found when the melt layer does not exceed 2cm and the diurnal cycle of melting and refreezing creates a smooth frozen surface, that does not become overly wet in the sun. An exaggerated melting and refreezing cycle results in ‘corn’ (see above).

Watermelon snow

A reddish/pink-colored snow that smells like watermelons, and is caused by a red-colored green algae called Chlamydomonas nivalis.

Wind slab





Snow surface features sculpted by wind into ridges and grooves

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