1 hour | 45 min prep


  1. In a blender, combine orange juice, olive oil, garlic cloves, oregano, cumin, salt, orange zest and pepper.
  2. Blend until smooth and pour marinade into a large zip-lock bag.
  3. Place flank steak into the bag with the marinade and zip shut.
  4. Let sit, at room temperature, for about 30 minutes, turn the bag over often.
  5. Light or preheat grill or barbeque.
  6. Or you can cover and refrigerate steak for several hours or overnight.
  7. When ready to cook, brush off any excess marinade solids from steak.
  8. Grill over high heat, turning once, until done to taste, approximately 3 minutes each side for rare.
  9. Let meat rest for a few minutes.
  10. Slice in thin slices across the grain to serve.

A wonderful barbeque or grilled dish, that goes well with barbequed/roasted potatoes, and caesar salad.



Intended as a guide only. Results can not be guaranteed.
User assumes risks of using plant and recipes from this site.

© Headlands Garden Plants Ltd.