

Comparative Study Of The Academic Performance Of Students Who Regularly Eat Breakfast And Those Who Skip Breakfast

579 words - 3 pages


This study is concerned on the significant difference in the academic performance of students who regularly eat breakfast and of those who skip breakfast among selected pupils of Mauban South Central Elementary School II S.Y. 2014-2015.
Specifically, it sought to the answer to the following questions.
a. grade level
b. sex
2. What are the breakfast food intakes of the selected pupils?
3. Is there a significant difference on the food intake of the selected pupils when they are grouped according to demographic profile?
4. What is the mean academic performance of those students who regularly eat breakfast?
5. What is the mean academic performance of those ...view middle of the document...

Demographic Profile. Please place a check (/) mark on the space provided corresponding to your answer.
a. What grade level are you in?
___ Grade 3
___ Grade 4
___ Grade 5
___ Grade 6

b. What is your sex?
___ Male

Part II. Breakfast Eating Habits. Please put a check (/) mark to the statement that best suited to your breakfast eating habits. Be honest as possible.
___ Skip breakfast exclusively or I didn’t eat breakfast regularly.
I skip only:
___ 1-2 times weekly
___ 3-4 times weekly
___ 5-6 times weekly
___ I eat breakfast regularly.

Part III. Breakfast Food Intake. Please put a check mark (/) on the appropriate column at the right side portion of the table corresponding to your answer in each item.
Please be guided by the following scale:

4 - Always (the situation happens all the time)
3 - Almost Always (the situation happens most of the time)
2 - Seldom (the situation occasionally occur)
1 - Never (the situation does not occur at all)

Breakfast Food Intake | 4 | 3 | 2 | 1 |
Do you eat the following foods for breakfast? | | | | |
bread (pandesal, monay,etc.) | | | | |
Glass of milk/ cup of coffee | | | | |
Cereals with milk or hot chocolate | | | | |
Fried or boiled bananas/ sweet potatoes | | | | |
Porridge/ soup/ chocolate rice porridge (champorado) | | | | |
Pansit (noodles)/ spaghetti | | | | |
Instant noodles | | | | |
Rice | | | | |
dried fish (tuyo)/smoked fish (tapa) | | | | |
Frozen meat (hotdogs/longganisa/ham/sausages/bacon) | | | | |
Eggs | | | | |
Chicken (fried/ stewed/) | | | | |
Fish | | | | |
Pork | | | | |


A Research Paper
Presented to
Engr. Elda C. Aranilla
Sacred Heart College
Lucena, City

In Partial Fulfillment
of the Requirements for the Subject
Advanced Statistics in Education
(EDUC 201-1)




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