Song Huong is a popular spot for Vietnamese food devotees seeking bo 7 mon (seven courses of beef). Traditionally a celebratory meal, it’s the perfect excuse to belly up to a table with two or three friends for a carnivorous gorgefest. Favourite courses include bo la lot (seasoned ground beef wrapped in betel leaf with a sweetly pungent man nem dipping sauce), and bon nhung dam (thin slices of raw beef dipped in bubbling broth before being wrapped in rice paper with a variety of herbs and vegetables). Song Huong’s owners hail from central Vietnam, and their bun bo hueÑspicy beef noodle soup with beef shank and Vietnamese hamÑis exceptional and authentic.