flights are booked,
it's official: 
i'm spending thanksgiving in hong kong!
i simply can't wait. 
to celebrate i made happy buns with my new bamboo steamer.
and then i realized that since i'll be spending every single day for eight days stuffing myself with buns and the like, it probably isn't a good idea to eat a whole lot now. so from now until honk honk i will go bunless and then indulge once i get there.
oy veyzmir i can't contain my excitement.  
if any of you have recommendations for what i should eat and do while i'm there, please let me know. and don't tell me to practice eating seafoodies now, 
mum already did that thrice.