Fall Fruit Crisp

Delicious with either apples, pears or a combination of both: Simply toss the fruit with cornstarch and sugar, then sprinkle with the topping from this week’s box.

4 cups peeled and sliced fruit, such as pears or apples, or a combination of both
½ cup sugar
1 tablespoon cornstarch
1-2 tablespoons of butter
Farm & Larder fall fruit crisp topping

1. Preheat the oven to 375°.

2. Toss the fruit with sugar and cornstarch.

3. Place in oven safe dish and add butter dabs to the top. Sprinkle the fruit crisp topping evenly over the fruit, covering completely.

4. Bake until the topping is lightly browned and the fruit is bubbly, about 35-40 minutes.

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