Beppino Occelli started his activities in the dairy business in 1976.

Beppino Occelli butter and cheese have always followed trends in taste, and in some cases have even anticipated them: from the famous Tuma dla Paja, to the rare Escarun, universally considered an authentic and inimitable delicacy.





Beppino Occelli's agricultural company is at the feet of the Maritime Alps, but still in a mountainous region, at an altitude between 600 and 1,500 metres:alpine pastures, meadows, farms, woods and stables.

burro Occelli



Beppino Occelli Butter is still moulded with the relief of a mountain symbol and, today as then, is hand-pressed, recalling the most genuine dairy and farming traditions.


Regione Scarrone, 2 - 12060 Farigliano (CN) - Italy - Tel: +39 0173 746411 - Fax: +39 0173 746495
ufficiostampa@occelli.it - P.IVA: IT02736140043 - CF 02736140043 - REA 231956 - Reg. Imp. 02736140043 di Cuneo - Cap.soc. € 500.000,00 I.V.