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Deluxious Dark Drinking Chocolate Brownies

A good batch of brownies can truly speak for itself. Crispy edges, a soft, gooey center, and just enough flakiness on top to all harmonize in a choir of joy. Here at Chuao, when brownies call out, we answer. (And by answer, we mean eat.) We love them so much that we created an irresistibly delicious brownie recipe - different from any you’ve tasted before- best brownie recipe ever! This recipe takes rich to a whole new level with a couple of secret ingredients: our Deluxious Dark Drinking Chocolate, Venezuelan Cacao Powder, and our 72% Dark Chocolate Tasting Discs. This kicks any other homemade brownies recipe to the curb. With this easy brownie recipe you are sure to indulge in what we consider our best brownie recipe.

Give the recipe a try, and taste our joyfully fudgy Deluxious Dark Chocolate Brownies today.



  1. Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper, allowing excess paper to hang over the sides. Set aside.
  2. Melt butter in a pot over low heat until completely melted. Add in Drinking Chocolate and whisk until all the chocolate is completely melted; about 1 minute. Remove from heat and let cool.
  3. While the mixture is cooling, in a separate bowl, sift together flour, cacao powder, and salt.
  4. Once the Drinking Chocolate and butter mixture is cooled, add in eggs one at a time and whisk until completely combined.
  5. Add in sugar and vanilla to the wet mixture and whisk until combined.
  6. Combine the wet and dry ingredients, and mix together with a wooden spoon until just combined. Do not overmix.
  7. Add in tasting discs and stir to incorporate.
  8. Pour the brownie mixture into the prepared baking dish, and bake 25-30 minutes, or until top is dry to the touch and the brownies don’t jiggle in the pan. Remove from the oven.
  9. Let cool about 5 minutes, then remove from pan. Allow the brownies to continue cooling on a wire rack.
  10. Once they’re cooled (if you can wait that long), slice, serve, and enjoy!

Store in an airtight container at room temperature. Best enjoyed when made, but will keep for about 2 days.