Ham and Cheese Bread

Do you have holiday leftovers still hanging around?





Ham and Cheese Bread

2 cups buttermilk baking mix
1 cup chopped cooked ham
2 eggs
2/3 cup milk
2 tablespoons olive oil (or other salad oil)
½ teaspoon prepared mustard
2 cups shredded sharp Cheddar cheese

1 or 2 tablespoons sesame seeds

Preheat oven to 350 degrees.


Spread the batter in a greased 2 quart casserole dish.



Serve warm.



Patricia Scarpin said...

I made a similar bread once, Lisa, and it was a hit - everyone loved it!
They said it smelled like pizza when it was in the oven. :)

Anonymous said...

I never knew you just mix everything up and drop it in the casserole dish for this recipe; I always assumed there was more bread-type stuff to deal with. I'm trying this one out soon!

Lisa said...

Johnny - Yes, this recipe is easy and makes very little mess. It requires only one bowl, a casserole dish, and a few measuring tools to prepare. I think I have even mixed it in the casserole dish before, though that can be tricky.

Patricia - I think this recipe would also work with other leftovers on hand. Chicken and Monterey Jack cheese is a possibility. Your suggestion of pizza also makes me think of pepperoni and mozzerella cheese. Or you could add olives, red onions, even green chilies or pineapple (?). I think there are a lot of possibilities here.

Thanks for the comments!!