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Two Pan Cinnamon Rolls

and we all love the filling!

  • 1 1/4 cup warm milk
  • 1/2 cup white sugar
  • 4 tablespoons very soft butter
  • 1/4 cup canola or other vegetable oil
  • 3 large eggs
  • 4 teaspoons instant yeast
  • 1 teaspoon salt
  • 5 cups flour
Filling ingredients
  • 1/2 cup very soft butter
  • 1 cup white sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons cornstarch
  1. Stir all the ingredients together.
  6. Preheat oven to 325 F convection or 350 F.
  8. Ice while still a bit warm.
  • 1 cup whipping cream
  • enough icing sugar to make a smooth spreadable icing.


  1. Great idea on the cornstarch...will try that soon!

  2. Dolly and I would like to volunteer as taste testers on this one. Ummmmmm ummmm good!

  3. How would you do this if you were wanting to bake them for breakfast? And how long does it take to bake?

    1. Pat, I've added the time to bake onto the recipe. It will depend on whether you bake with a convection or conventional oven. It also depends on whether you use a metal or glass pan. My advice is to turn on your oven light and stay close after 10 minutes.
      I haven't overnighted the pan in the refrigerator once it has been put into pans. Some recipes work fine that way. I find that leaving the icing off, freezing them and then warming the buns from frozen wrapped in foil makes them just as though they were pulled from the oven.

  4. Oh my - those look so delicious!!! Great tip about the cornstarch - I'll have give these a try.

  5. When you say add the remaining flour, how much of the 5 cups do you mix in the first step?

    1. Thank you for pointing out this confusing instruction. If I were to mix it by hand, I would start with about 2 cups of flour and continue to add until I had a smooth satiny dough... but don't add more than 5 cups total.

  6. This sounds wonderful! What is icing sugar? Is it powdered sugar? Thank you.

    1. Hi! You are right! Icing sugar is a Canadian term and it is the same as confectioners or powdered sugar.

  7. I made these just now and they turned out AMAZING!!!! love them I can't wait for the kids to come home from school to try them ;)!

  8. Should the icing recipe read 1 cup icing sugar rather than 1 cup whipping cream? Made these yesterday...delicious.

  9. I made these with last week they are so good,!! hmm hmm! and my kids love peanut butter and so they asked me to make them with peanut butter so I substituted the cinnamon with 1/2 cup butter 1 1/2 cup sugar 3/4 cup peanut butter 2 tsb. vanilla and they turned out great !! thanks so much!!!

