Baileys Almande Vegan Mini Apple Pies

Order from Twisted London now!

Baileys Almande Vegan Mini Apple Pies are the decadent alternative for all of our vegan friends– classic apple pie filling with a Baileys Almande glaze. Serve warm for the perfect vegan dessert!


  1. Heat a large frying pan and fry the apples with the vegan butter until starting to soften - careful not to colour the butter or apples too much. 
  2. Add the caster sugar, cinnamon and almond milk and stir until the mixture starts to bubble and thicken to a caramel. Pour in the Baileys Almande. 
  3. Cut the puff pastry into large rounds and place a lump few spoonfuls of the caramel-apple mix inside half of the circles. Brush the edges with the flour-water paste and top with another round. Then crimp the edges with a fork.
  4. Brush with almond milk mixed with a bit of oil. And mark the middles with an X.
  5. Bake for around 20-25 minutes until golden brown and delicious. 
  6. Slowly whisk the Baileys Almande into the icing sugar until you have a smooth glaze. Pour this over the hand pies when they’ve cooled.