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Raclette Potato Recipe

If you like baked potatoes and tasty cheese you should definitively try this Raclette-Potato Recipe. It's a Swiss specialty and I'm sure you will love it!

Here is what you need to get started:

  • 8 middle-sized Potatoes
  • Salt
  • 400 grams of Raclette-Cheese (sliced)
  • 8 pickled gherkin cucumbers (sliced in halves - longitudinal)
  • 16 Silver Skin Onions (from glass)
  • Paprika

Cooking Instructions:

  1. Cook the unpeeled potatoes until they are soft and cut them in halves. Now put the potatoes onto a greased baking sheet (intersection up).
  2. Scatter some salt onto the potatoes
  3. Dispense the sliced raclette cheese onto the potatoes
  4. Put the pickled cucumbers onto the raclette cheese
  5. Now bake your raclette-potatoes for 12-15 minutes at 430°F / 220C°
  6. When the cheese is melted, take the potatoes out of the oven and put some silver skin onions onto the raclette-potatoes.
  7. ENJOY!

This can easily be served as main course along with salad.

This recipe was published on Wednesday 18 October, 2006.

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