Mini Chicken Pot Pies!

Oh man y'all. I'm hanging out over at Bri's place today, sharing my recipe that I halfway made up because I can't follow instructions. [anyone noticing a theme?] So go check that out! I'm keeping it short + sweet. Last night I made a super easy dinner thanks to my good pal Meredith gave me this recipe for baby chicken pot pies. Like the outstanding blogger I am, I didn't take like, step by step pictures for you. 
Here's what you need:
  • Pilsbury canned biscuits (really any biscuits will work, but I would suggest two cans because it makes a lot of filling.)
  • one bag of frozen vegetables (we went with just peas + carrots.)
  • two small chicken breasts cooked + cubed (I cubed them, then cooked them, I think it's faster that way)
  • one can of cream of chicken soup -- the condensed kind! 
  • greased up muffin pan
  • about half a cup of sharp cheddar cheese.
First of all, make sure you defrost the veggies all the way. Next, preheat the oven to 350 (or whatever the can of biscuits tells you to do!) Then go ahead and mix the vegetables and chicken soup, once the chicken is done mix that in too! Take the biscuits and spread them into the greased up muffin pan so that they kind of look like cupcake holders. Fill them up about 2/3 of the way with the veggies + chicken mixture (just like if you were making cupcakes!) and then sprinkle cheddar cheese on the top! Bake for about 15 minutes and enjoy! We only made 6 last night and then froze the rest of the inside stuff for another day. Super easy, super tasty! Do you have any tasty easy dinners I should try out?


  1. Yum. I pretty much love mini everything. It means I can eat like 5. :)

  2. YUM! I'll have to try these. they look super easy.

  3. exactly! and you don't even have to feel bad because there are vegetables, so that makes it good for you!

  4. These look really yummy! I like that they are easy and quick, too.
    My go-to quick meals lately are crockpot chicken tacos, and italian wedding soup. So yummy!

  5. oh Italian wedding soup sounds delicious! I need to dust my crock pot off and start using it again!