This is one of our favourite quick cannabis edible medibles at Bud Buddies
Edible medible is quite a mouthful but so are these delicious cakes.


Step 1
Dry 20 grams of good bud in an oven between 100C and 110C, do not let the temperature exceed 110C.


Step 2
When the bud is bone dry, break it up finely into a glass bowl, remove all the stalks


Step 3
Melt 200 grams of dark chocolate with a high cocoa content.
Melt slowly, no direct heat!
Create a ‘double boiler’ by placing a large Pyrex glass bowl over a pan of simmering water, the steam will gently melt the chocolate.
When the chocolate has fully melted, stir in the finely ground decarboxylated bud.


Step 4
Mix until smooth


Canna choc cornflake cakes
Add some cornflakes to the canna chocolate, for a special treat use honey or crunchy nut cornflakes.
Mix thoroughly, ensure all flakes are fully covered


Step 5

scoop mixture into cake wrappers

Alternatively, you can make some canna choc pieces

Use a latex mould to make canna choc’s

Step 6

Wrap them individually in foil

(keep out of the reach of children)