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Shrimp Fried Rice With Sichuan Hot Chili

This recipe combines Sichuan hot chili oil with shrimp fried rice. A great way to use day old rice for a quick lunch. Feel free to substitute shrimp for any meat.



  1. Fry chopped onions and garlic in oil until fragrant.
  2. Add shrimps. Once cooked, flip over. Remove shrimps from heat once cooked.
  3. Add diced carrots and cook for a minute. Add about 1/2 teaspoon salt and Sichuan hot chilli.
  4. Add day old rice and allow to heat thoroughly. Stir well.
  5. Taste rice for salt, and adjust to taste.
  6. Add cooked shrimp and stir to mix.
  7. Enjoy with cilantro and peanuts as garnish.


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