Ernährung Naturvölker

15.06.2015 13:41

Hier mal alle Stellen aus dem Buch vom Weston Price, die Hinweise gegeben, wo es hinweise auf den Früchtekonsum gibt:


The nutrition of the people of the Loetschental Valley, particularly that of the growing boys and girls, consists largely of a slice of whole rye bread and a piece of the summer-made cheese (about as large as the slice of bread), which are eaten with fresh milk of goats or cows. Meat is eaten about once a week. In the light of our newer knowledge of activating substances, including vitamins, and the relative values of food for supplying minerals for body building, it is clear why they have healthy bodies and sound teeth. The average total fat-soluble activator and mineral intake of calcium and phosphorus of these children would far exceed that of the daily intake of the average American child. The sturdiness of the child life permits children to play and frolic bareheaded and barefooted even in water running down from the glacier in the late evening's chilly breezes, in weather that made us wear our overcoats and gloves and button our collars. Of all the children in the valley still using the primitive diet of whole rye bread and dairy products the average number of cavities per person was 0.3. On an average it was necessary to examine three persons to find one defective deciduous or permanent tooth. The children examined were between seven and sixteen years of age.





Nordkanadische Indianer:

The diet of these Indians is almost entirely limited to the wild animals of the chase.




Sea foods used here include many shell fish which are gathered and sold largely by the young people. The octopus, the sea crab and the beche-de-mere eaten raw were used. (...) The nutrition of the primitive Polynesians is continually reinforced with animal life from the sea which includes both soft- and hard-shell forms.