Fleur de Sel Ormus



Full Spectrum

Mental Clarity


Improves Vision

Increases Intuition

Sense of Calmness

Better Communication Between Cells

Locally collected Ormus minerals made with gourmet Maldon Sea Salt and harmonically structured water.





Ormus is the final result of a natural & ancient alchemical process beginning with Dead Sea salt and Fleur de sel Sea Salt and ending with isolated noble metals including osmium, iridium, platinum, gold, rhodium, silver, and palladium in a monoatomic form. Abundant research on this substance indicates it is superconductive and capable of carrying and transmitting 'light' or electromagnetic energy. Ormus is considered extremely important for full spectrum body building





Fleur de sel

Fleur de sel ("flower of salt" in French; French pronunciation: ​[flœʁ də sɛl]), flor de sal (in Portuguese), or flor de sal (in Spanish and Catalan) is a hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans. Traditional French fleur de sel is collected off the coast of Brittany, most notably in the town of Guérande (called Fleur de Sel de Guérande), but also in Noirmoutier, Île de Ré and Camargue.

Flor de sal also has a large production in Portugal, mostly in the Aveiro District and in the Algarve, being commercialized worldwide from the ancient salt production regions existing in this country, by traditional methods, with high certified quality standards. It is an artisanal food product. Due to its relative scarcity and its labor-intensive production, flor de sal (flower of salt/fleur de sel) is one of the most expensive salts.

Difference between Fleur de sel (left) and coarse salt (right) from the salterns of Guérande.


Esprit du Sel Fleur de Sel is skimmed in summer from the thin surface layer of the salt pans, and then crystallizes under the combined action of the sun and the wind. This sea salt has an aroma of violets and it’s pink-tinged, translucent, and moist crystals dissolve like tiny snowflakes on the tongue, leaving a taste of the sea they came from. Also, the fine, flavorful crystals are very rich in magnesium and iodine.

Esprit du Sel is an exceptional fleur de sel that is produced in the Ile de Ré area of France. Fleur de Sel is the crème de la crème of French sea salts. Its fine, light texture is created in the process by which it is made: hand collecting the salt from the surface of the water in salt pans as the white blooms appear on the water’s surface within the private Esprit du Sel bays. This "flower of salt" (Fleur de Sel) is sought out by the world’s finest chefs for its consistency and naturally rich flavor. You will notice the enhanced flavor it adds to food. Try Esprit du Sel Fleur de Sel on fine grilled meat and fish and on your favorite vegetable.

Esprit du Sel Fleur de Sel has been designated "Site remarquable du gout", an area of outstanding taste, by the French National Council for the Culinary Arts.

Spain also produces some high quality flor de sal in the Salinas d'Es Trenc on Mallorca island, and in the Salinas de la Trinidad in the Ebro Delta. Both salts are exported worldwide.

Since ancient times, salt has also been harvested off the rocks of southern Greece. The ancient Greeks referred to the salt as "anthos alatiou" which translates into fleur de sel. Even today, in remote parts of Greece salt is still harvested off the rocks as it was many centuries ago.

Canada now produces high quality fleur de sel from the Pacific Ocean off Vancouver Island.

Brazil has also started producing some flor de sal in the traditional salt-producing area of Mossoró, in the state of Rio Grande do Norte, and iodized, as mandated by Brazilian law for all salt intended for direct human consumption.

A major source of "Flor de sal" since Aztec times, is on the Pacific Coast of Mexico, where it is harvested by hand in the Lagoon of Cuyutlán, then processed and shipped from the village of Cuyutlán throughout the world. There is a museum here also, dedicated to the history and technique of "Flor de sal" production. /ref Museo de Sal, Cuyutlán, Armeria, Colima, Mexico.

Flor de sal is also being harvested along the beaches of Celestun in Yucatan, Mexico where Mayans cultivated salt 1,500 years ago for its distribution throughout Mesoamerican trade routes extending to Guatemala, Central America and the Caribbean.

Fleur de sel is often slightly grey due to the sand collected in the process of harvesting the salt from the pans. On occasion, the presence of Dunaliella salina (a type of pink microalga commonly found in salt marshes) can give it a light pink tint. It is usually sold in sealed jars.

Fleur de sel has more mineral complexity than common table salt. Fleurs de sel are moist salts. Portuguese brand Flos Salis, for instance, contains from 5.4 to 8.1% residual moisture, while others can reach upwards of 10%. The following is a chemical analysis of Flos Salis:

Sodium chloride 94.3 - 97.6%
Calcium 0.19 - 0.20%
Magnesium 0.42 - 0.79%
Potassium 0.22 - 0.67%
Iron 8.0 - 11.1 mg/kg
Iodine 0.5 - <3 mg/kg


Final product before its individually bottled



Fleur de Sel Ormus

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