wood fired cha hai 165ml

This wood fired chahai was fired for 5 days in an anagama kiln. It's a very intense style of firing. The kiln has to be constantly stoked both day and night for the duration of the firing. The markings and overall character of this type of pot can only be achieved through the time and temperature of this type of firing. Each pot is totally unique. Based on the placement of each pot in the kiln, each will receive different markings from the path of the flame and wood ash through the kiln. 

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