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/ Source: The Associated Press

Anyone looking for crowd-pleasing dishes that don't cost a fortune for a Memorial Day barbecue might turn to spiky-haired TV host Guy Fieri, who's known for his turbocharged personality and surfer-like vocabulary. Fieri hosts several programs on the Food Network, including the popular "Diners, Drive-Ins and Dives." He also hosts NBC's primetime game show, "Minute to Win It."



1. Know your guests


"You wouldn't invite my buddies over and serve finger sandwiches," Fieri points out.



"Short of screaming-hot Thai food, everything can be suitable for kids too," Fieri said.

2. Dress up basics



It's a strategy that can give any standard party menu an interesting twist. If you're grilling chicken or serving some slow-roasted, shredded meat, for example, you should cook batches in a few different marinades or serve a variety of sauces. So your table might include shredded pork flavored with a teriyaki sauce, a Southwestern sauce or a more traditional barbecue sauce.

3. Portion pricier dishes



"Slice it so thin it's only got one side," Fieri said. "No matter how tough the meat may be, it's going to be tender if you slice it thin enough."

4. Keep sides simple


The presentation comes off as sophisticated and the strategy will keep the prep time in check. That could go a long way in curbing the sense of chaos as when you're gearing up for the party.

5. Set out the party ice


"When you look at a cooler of beverages, it says you really planned for this," he said. "It says it's a party."

On a more practical level, putting the drinks in ice will ensure they're kept crisp and cold. It's a touch your guests will appreciate, particularly as the weather warms up.