Beef and potato curry

Beef and potato curry


Beef and potato curry

The ingredient of Beef and potato curry

  1. 2 tablespoons olive oil
  2. 500g Coles Australian Beef Chuck Steak, reduce into 2cm portions
  3. 500g potatoes, peeled, cut into 2cm portions
  4. 1 brown onion, finely chopped
  5. 1 teaspoon finely grated ginger
  6. 1 garlic clove, crushed
  7. 1 teaspoon Clive of India Hot Curry Powder
  8. 1 1/2 cups (300g) Coles Medium Grain White Rice, rinsed, drained
  9. 1/four cup (70g) Coles Greek Style Yoghurt
  10. 2 1/2 cups water

The instruction how to make Beef and potato curry

  1. Preheat oven to 150C. Heat 1/2 the oil in a massive saucepan over medium-high warmness. Add the pork and prepare dinner, in 2 batches, for four-five mins or until browned. Transfer to a plate.
  2. Heat the closing oil in the pan over medium-high warmness. Add the onion and cook dinner, stirring, for five minutes or until onion softens. Add the ginger, garlic and curry powder and prepare dinner, stirring, for 1 min or till fragrant.
  3. Return the pork to the pan with 2 half cups (625ml) water. Bring to the boil. Cover and transfer to the oven. Cook for 1 half hours or until the pork may be very soft.
  4. Meanwhile, prepare dinner the rice following packet guidelines.
  5. Divide the rice and curry among serving bowls. Top with a dollop of yoghurt to serve.

Nutritions of Beef and potato curry



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