Ukrainian Soul Food

“Mine look like bananas!” I apologized.





Voila! A perfect pierogi.

Which may or may not resemble a banana.













It continues to feed our souls.


Amy bio YAH

An Unmatched Life








My first apartment









Mismatched Dinner Table

An Easter table





Nicole bio YAH

Visiting With Ghosts

About once a month, I wish that I could revisit a place from my past. It’s not always the same place (though some are recurring), but my terms are always the same: I want to be alone and undisturbed. I want to be able to look around to my heart’s content, and I want it to be exactly as it was when I was there.

I’m not sure what I think this would solve, exactly. I’m not sure what I would gain by sitting again at the bar of a restaurant, closed for the season, where I ate several breakfasts and dinners with a boy I once knew, who worked there when it was open. I remember the way he made coffee with a practiced, professional hand, and how we cooked together in the industrial kitchen in bare feet.

I spent one day there, alone, meeting food writing deadlines. Autumn sun flooded the floor where tables and chairs usually would have been. If I close my eyes, I can still remember how strange it was to be in a restaurant which wasn’t fulfilling its purpose, as if I were living in a post-rapture world and businesses were no longer relevant.

When that boy moved out of the country a few weeks later, he took the keys to that restaurant with him. I know that if I were to go back, it would not be to the same place where we danced to “Summertime Sadness” in the dark, or watched “You’ve Got Mail” together on Halloween. “That’s my favorite movie,” he had told me. I believed him.

Then, there’s a triplex in a small college town south of Spokane where my ex-boyfriend used to live. Floaty, grey sheers hung on his windows and the frozen early spring light filtered in during the day as I sat on the couch. Sometimes I would drive the hour and a half to spend a day off with him; we would sit together, enjoying our closeness. On those visits, I would arrive before he finished with work. He left the door unlocked for me, and I would lock it behind me immediately, the difference between my San Diego upbringing and his in rural Idaho.

From his window, I could see the local grocery store. Sometimes I would walk over and buy vegetables or salad dressing. He always had plenty of frozen things, chicken, beef, and vegetables, but I was the one who bought and roasted asparagus, quartered brussels sprouts, or sautéed mushrooms in butter.

I spent many hours in that three story house waiting for him to get home. I’m not sure why it still haunts me. In the afternoons there was a silence about it that reminded me of nap times when I used to babysit. I kept an ear out the way I listened for a child who might be stirring. I watched out the window for his return, tuning my ear to the sound of his truck.

Most often though, I find myself mentally walking the halls of my mother’s mother’s house, the one she sold quite a few years ago. Before I even get inside, there is the fragrance of gardenia along the path. There is a bush where I hid a Lindt truffle from my grandmother’s jar, hoping that it would be there for my next visit (it wasn’t). The lawn is split into two levels by a rock wall where we sat to let our sparklers burn out safely every fourth of July.

Inside, I step carefully into the marble-floored entry, remembering how hard it could be in an unexpected fall. I pause in the living room for a moment, remembering the year all of my cousins got gymnastics Barbies and we twirled them all over that floor. Upstairs, I run straight to the Tulip room, so named for my grandmother’s favorite flower and all of the tulip decor, mostly pink. This was where I slept when I visited and where she kept all the toys.

Across the way is the yellow bathroom where I steeped in oatmeal baths during my chicken pox and brushed my teeth with bright blue bath salts the color of my Crest gel.

Downstairs there is a den, beneath the kitchen where the food rested expectantly on holidays, ready to be heaped onto plates. I can’t quite remember how it worked, but I know that there was a bar. That was where my grandparents kept the biscuits for Jebby, their faithful dog, who patiently accepted one from each of the six grandchildren.

That den was where my Poppa, my mom’s dad, introduced me to Indiana Jones and Star Wars in those tender years we shared before he passed away, followed soon after by Jebby. If I pause in this section of the house and squeeze my eyes tight, I can hear the splashes from the waterslide into the pool just through the sliding glass door, and the echoes of a hollow ball meeting paddles and a table, down the hall in the garage where the coordinated are playing ping pong. Any moment now my Poppa will wrap an arm around my shoulder and ask if he can make me a drink. I guess, maybe, when I revisit a place, I don’t always want to be alone.  

Dreaming of Feasts

Deep in sleep, I am dreaming of feasts.




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Apples and Honey







But it wasn’t.






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My Life as a Failed Fifties Housewife






I’m not completely undomesticated.




“Honey, I’m home!”



Housewife fail.



But all of this is more complicated than a caricature.






Maybe there is a part I can play.




Photo by Peter Grevstad





I wouldn’t be enough.





And she embraced me.


Everything was delicious. Everything was enough.

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The Price of Avocados
















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(Avocado photo curtesy of HarmonyRae.)

What’s possible around a table

My husband Jason is a true amateur chef—at least if you understand amateur as a French word derived from amare: to love. He cooks because he loves to, and he cooks for the purpose of showing love to others.

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One of my first significant encounters with Jason’s cooking took place at a birthday dinner he prepared for a friend—a friend who happened to be (and still is) his ex-wife’s partner.

At the time, the birthday dinner plans didn’t strike me as unusual. Jason and I had been dating for about a month, and I knew he was close to his ex and her partner. I had also heard (but hadn’t yet fully experienced) that Jason was a great cook. Why wouldn’t he offer to make the celebration dinner?

That evening, we all chatted as friends arrived, pouring glasses of wine, helping to set the table, and keeping an eye on one-another’s children as amazing scents wafted from the kitchen where Jason was working his magic.

It wasn’t until we sat down around the table to give thanks for the food and for our friend on her birthday that the beautiful peculiarity of the event struck me—with enough weight to trigger a physiological response: goose bumps on my arms and a tingle of emotion rising up behind my eyes.

My boyfriend just prepared a dinner to celebrate his ex-wife’s partner, I thought, with amazement.

The sentence rolled through my mind like a ticker tape all evening, taking on slightly new meanings and more weight each time. My own life had gone through its share of rough waters the past few years, deadening what had once been an optimistic expectation that there was goodness in the world. That birthday dinner made me believe in the possibility of redemption. It suddenly felt like anything that seemed impossible to the world was, in fact, possible. Especially around a table.

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chefjacketAs our relationship developed over the months, Jason continued to surprise me with his capacity for rendering not just delicious flavors, but also soul-feeding grace. I soon realized that for him, the food and the emotional substance go hand in hand.

My first Christmas with Jason’s family (just days after we got engaged) was my introduction to his extended family and their collective love for food. Jason’s aunt is African American, and in her kitchen, Jason and his cousins combined all they had learned from Aunt Gina and all they had taught themselves, creating a truly fusion Christmas dinner. The traditions of the older generations blended with the new, as recipes from the African-American South were served up next to recreated dishes that had recently been tasted in Chicago’s hippest restaurants.

In our own home after we married, “What’s for dinner?” became our young daughters’ most eagerly-posed question. Their very favorite answer was one that rose unmistakably from the kitchen to their noses—roasted cumin, peppercorns, coriander, cardamom, and cinnamon being ground together for Jason’s Tikka Masala. I loved watching our daughters’ tastes and appreciation for delicious and new foods develop. I also loved the subtle yet powerful ways our two families first got to know one another and then blended and bonded over conversations around the table. Dinners that take time and care to create, it seems, demand meal times that mirror that time and care.

Jason’s cooking skills also make our home a favorite destination for friends—those who love to eat as well as those who love to cook. As our circle of food-loving friends began to grow, Jason and I decided to host an annual chili and cornbread cook-off. The event has evolved and grown over the years (eight and counting!), but the heart of the event has stayed the same: It’s an opportunity for us to bring together friends from all parts of our lives—friends we know from church and friends from the local music scene, foodie friends and work friends, family from Chicago and friends we know through our daughters’ schools. The event lets us gather the often-disparate parts of our lives—each with their own cooking styles and secret family recipes—and create a single whole, a representation of who we are and who we love.

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I won’t lie—when it comes to Jason’s cooking, the food alone is an amazing thing. But it’s the spaces those meals create that I love most.

Those of us who grew up in the church tend to see The Table as a powerful metaphor, but that doesn’t mean we can always see or articulate how that metaphor plays out in our Monday-through-Saturday lives. I saw it clearly for the first time at that birthday dinner Jason cooked so many years ago. And once I recognized it for what it is, I started to see it everywhere: in the words our now-teenage daughters share with us over dinner, in the collaborative bustle in Aunt Gina’s kitchen, in the beauty of diverse friends gathered together for a co-created meal in our home. It begins to seem that some level of powerful grace and forgiveness—of authenticity and wholeness—is always possible when people sit down together for a meal.