Chocolate L’espresso Martini

Chocolate L’espresso Martini is made with Grey Goose Vodka, single-origin espresso, coffee liqueur, pinch of salt and chocolate. Garnished with coffee beans and a milk chocolate rim for the perfect holiday cocktail.



  1. Dip the rim of martini glass into chocolate syrup and then dip into chocolate shavings.
  2. Add all ingredients into a shaker with ice cubes and shake vigorously.
  3. Strain into a martini cocktail glass.
  4. Garnish with three coffee beans.