Wells Erns Pineapple Upside Down Cake


  1. Preheat oven at 350°F or 175°C. Prepare a 9 or 10 inch bundt pan. Set aside.
  2. Beat together butter, brown sugar and all purpose flour. Use this mixture to grease the bottom and sides of the pan.
  3. Arrange pineapple slices and cherries on the bottom of pan. Set aside.
  4. Beat all ingredients together for 5 minutes with a hand mixer, or 3 minutes in a mixer using a paddle.
  5. Pour mixture on prepared pan and bake for 55 minutes to one hour or until cake springs back when lightly tapped. Set aside and allow to cool. Carefully invert on cake platter.

Makes 10-12 servings.