Margherita Arugula Flatbread Pizza



  1. Preheat the oven to 400 degrees
  2. Mix the olive oil and fresh garlic in a small bowl and brush the naan flatbread with the mixture.
  3. Put the naan in the oven on a pan and bake for 5-8 minutes so it gets crispy.
  4. Remove from the oven and place the tomato sauce and mozzarella.
  5. Add some salt and pepper to taste.
  6. Place back in the oven and cook for 10-15 minutes until it is cooked to your liking.
  7. Mix the arugula in a bowl with olive oil, salt, and pepper. Set aside.
  8. Remove the pizza and let cool.
  9. Add the arugula on top, slice, and serve.