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Recipe: Roasted Root Veggies

Recipe: Roasted Root Veggies

(This recipe appeared in the October, 2010 issue of A Healthy You.)


1 sweet potato
2 parsnips
2 carrots
2 turnips or 1 large rutabaga
1 daikon radish (or substitute/add in your favorites, like squash)
olive oil
salt and pepper
herbs: rosemary, thyme or sage (fresh if possible)


1.     Preheat oven to 375 degrees.
3.     Place in a large baking dish with sides.
5.     Sprinkle with salt, pepper and herbs.

Any combination of vegetables will work. Roasting only one kind of vegetable also makes a nice side dish.

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