Chicken Florentine in Minutes

Chicken Florentine in Minutes

Chicken Florentine in Minutes


Makes 4 servings


3 cups water
1 cup milk
2 tablespoons butter
2 packages (about 4 ounces each) fettuccine Alfredo or stroganoff pasta mix
4 cups fresh baby spinach, coarsely chopped
1/4 teaspoon black pepper
1 package (about 10 ounces) refrigerated fully cooked chicken breast strips, cut in bite-size pieces
1/4 cup diced roasted red peppers
1/4 cup sour cream


  1. Bring water, milk and butter to a boil in large saucepan over medium-high heat. Stir in pasta mixes, spinach and black pepper. Reduce heat to medium. Cook 8 minutes or until pasta is tender, stirring occasionally.
  2. Stir in chicken and red peppers; cook 2 minutes or until hot. Remove from heat. Stir in sour cream.

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