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fruit brandy

Made from fruit mash fire; look there.

Designation for one spirit that are exclusively alcoholic fermentation and distillation a fresh fleshy fruit or fresh fruit of this fruit (with or without stones), berries or vegetables. The sales denomination is fire preceded by the name of the starting product such as apple brandy, pear brandy (Williams only when using this pear type), fig brandy, cherry brandy (or cherry), mirabelle brandy, peach brandy, plum brandy (or slibowitz), grape brandy, rowanberry brandy and juniper berry brandy. The colloquial name Edelbrand has no legal meaning and means neither production technology nor quality a difference.

Brand - 8 different fruit / berry brandies from Gölles

Fruit and berry fires

A fruit brandy can also precede the name of the fruit used as water , such. B. Kirschwasser be called. The addition of alcohol is not permitted. Certain fruits may give too low an alcohol yield. This may be fermented up to a maximum of 20 liters ethanol of agricultural origin or a distillate of the...


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