Chicken Dumpling Soup


  1. Place all dumpling ingredients in a food processor. Blend until mixture becomes smooth. Set aside. With a tablespoon, form oval dumplings with the chicken mixture.
  2. In a stock pot, add water, onion, leeks and ginger. Simmer then season with salt and pepper.
  3. Cook dumplings in the boiling stock for 3-5 minutes. Drain.
  4. Transfer on serving plates with a little poaching liquid. Drizzle with sesame oil. Serve with warm egg noodles on the side.

Makes 8 servings.