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Tom Kitchin’s apple crumble soufflé recipe — a heavenly dessert that rises to the occasion

Apples are a real autumn favourite and this is a great way to use them

Apple crumble soufflé
Apple crumble soufflé

Apples are an autumn favourite of mine because they are so versatile. In Scotland we get some great apple varieties of all shapes and sizes that have such different flavours, which means they can be used for lots of things. At the restaurants we work very closely with the seasons and at the moment we’re using apples everywhere, from desserts, to tart chutneys for cheeses, to garnishes for game dishes. When I was young we would pick apples through the autumn to last us through the winter.

This dessert is the perfect way to use up a big apple crop, and you can always make a large batch of the compote and freeze it to use on another day or enjoy it on your porridge