Chocolate Chip Pumpkin Protein Loaf

Breakfast, Sweet Treats

Chocolate Chip Pumpkin Protein Loaf

Wet Ingredients

1 ½ cups almond flour
1 scoop Kaizen Naturals® Vegan Protein Vanilla Bean
1 tsp baking soda
1 tsp cinnamon
¼ tsp nutmeg
pinch  salt


Dry Ingredients

2 large eggs
1 cup unsweetened pumpkin puree

½ cup

maple syrup 
¼  cup non-dairy milk of choice (i.e. cashew, almond)
½ cup dark chocolate chips 


Makes 8-10 servings

  1. Preheat oven to 350° F.
  2. In one bowl, mix together the dry ingredients.
  3. In a separate bowl, mix together the wet ingredients, except chocolate chips.
  4. Combine wet and dry ingredients and mix until batter is smooth.
  5. Fold in chocolate chips.
  6. Pour batter into a small loaf pan lined with parchment paper.
  7. Bake for 40-42 minutes at 350° F, until top of loaf is golden brown and a toothpick inserted into the center of the loaf comes out clean.
  8. Cool loaf in pan for 10-15 minutes, then transfer to wire rack to cool for another 10 minutes.


Recipe Courtesy of Zakiya Lalani