Passover is a highlight of the Jewish year, marking the Exodus from Egyptian slavery, and the "birth" of the Jewish nation.

1. What number appears most frequently in the Haggadah?


2. The first time the Jews ate matzah was:

after leaving Egypt in a hurry, with no time for their bread to rise
the night prior to leaving Egypt, at the first Passover Seder
in 1888, when Manischewitz opened a small matzah bakery in Cincinnati, Ohio

3. The recipe for Charoset is:

dates, wine, walnuts and apples
avocado, bananas, coconut and pine nuts
sesame seeds, honey, pepper and cloves

4. Of the Four Sons, which is regarded as the most problematic:

the wise son
the evil son
the simple son
the son who doesn’t know how to ask

5. The miracle of the plague of hail was:

it was summertime
the frozen hail was also on fire
the hail was as big as soccer balls

6. What important figure is mentioned only tangentially in the Haggadah:


7. What food may be used for Marror, the bitter herbs?

"red horseradish" from the jar
cayenne peppers

8. Before Passover begins, we rid our homes of chametz by:

searching for chametz
burning our chametz
selling our chametz
nullifying our chametz
all the above

9. How many Jews were living in Egypt, prior to the onset of the plagues?

3 million
15 million

10. How much wine should be drunk at each of the Four Cups?

5 cc (one teaspoon)
98 cc (3.3 ounces)
250 cc (8.4 ounces)
946 cc (one quart)