Vishnu Sharma

Randomness Redefined

Masala Dosa Recipe

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Masala Dosa

My effort at making the most popular south Indian dish “Masala Dosa”. I must admit, I’m is good at it… 🙂

Ingredients [ to serve 4 ]

  1. Urad Dal- 1 Cup
  2. Rice – 2 1/2 cup
  3. Salt to taste

Preparation Method

  1. Soak rice n dal together overnight
  2. Grind these ingredients together to a very smooth consistency.
  3. Add salt and water leave to rise for 8-9 hrs
  4. Check the batter n if needed add enough water to make into a smooth pouring consistency
  5. Heat tava very hot,splash little water over it and immediately pour some batter onto it, spreading it thin with a circular motion
  6. Lower the heat and add little oil around the edges .
  7. When edges start browning a bit it is almost done.
  8. Add desired filling and fold over
  9.  Serve hot with sambhar and coconut chutney