How It Works

The NuWave Precision Induction Cooktop is comprised of a series of induction coils (based on magnetic principles). These coils generate magnetic fields that produce a warming reaction in steel and iron-based pots and pans. In this way, heat is generated in the cookware and not on the cooktop surface, which is much more energy-efficient than traditional gas or electric ranges. Induction cooking is the most eco-friendly way to prepare meals because the method releases no toxins into the environment. Induction cooking emits no flame, so less residual heat is produced in your kitchen. The NuWave PIC remains cool to the touch where the magnetic surface is not activated.

See How It Works
  • Precise Temperature Control
  • The NuWave PIC gives you the power to cook like a professional chef without the need to go to culinary school. With the simple press of a button, you can choose from 94 precise temperature settings and adjust your cooking temperature by as little as 5 degrees, giving you more control over the way your food is cooked than any conventional gas or electric stove ever could.

    The induction reaction generates heat directly in the cookware itself. That means virtually no wasted heat around the cookware, so the rest of the NuWave PIC's surface remains cool to the touch. This eliminates accidental burns, plus allows you to grab the cool handles easily without oven mitts!
      Heat transfers directly from the PIC to the pot and very little heat is wasted
      Traditional gas stoves heat the area around the pot, wasting energy

    The ceramic glass surface of the induction cooktop is as sleek as it is durable. Engineering trials including a heat shock test at 760°F produced no breakage after 10 hours of cooking, making the NuWave PIC incredibly safe at virtually any cooking temperature.

    The NuWave PIC can do the cooking for you! Simply program the different cooking times and temperatures into the PIC and press Start and the PIC will do the rest. With 100 hours of programable memory, it’s like having your own personal chef.

    While other portable induction cooktops can only cook as low as 140°F or as high as 420°F, the NuWave Precision Induction Cooktop can keep your fondues and soups warm at temperatures as low as 100°F or sear a steak and boil pasta at temperatures as high as 575°F. You can do it all with the NuWave PIC.

    Unlike your old gas or electric stoves, you can take your NuWave PIC with you when you travel. Whether you’re on the boat, in the RV, or simply on a weekend camping trip, you can enjoy fast, induction cooking virtually anywhere you have access to a standard U.S. electrical outlet.