Smokey White Bean Sandwich



I’m exploring my vegetarian side this Spring and have drastically reduced my meat intake. This sandwich is satisfying and deeply smokey. If you like less heat or less smoke – err, not quite sure why you would but – just play with the amount of liquid you extract from the chipotle peppers.

Drain a can of white beans. Whiz it up in a food processor with salt, pepper, olive oil and a few tablespoons of liquid from a can of chipotle peppers in adobe sauce. Slather a generous portion on toasted whole grain bread. Layer in some fresh greens and a second slice of toasted whole grain. Promptly devour.


Follow Maggie Battista here: InstagramTwitterFacebook, and Pinterest.