01. Mutton Vegetarian Roll
02. Fish Cutlet
A large Croquette made of ﬂaked ﬁsh and mashed potato mixed and rolled with onions and aromatic hot spices.
03. Ulundu Vadai
Donut shaped urith dhal (black gram) savouries served with tangy coconut chutney (2pcs)
04. Kadalai Vadai
Fried patties of spicy lentil and urid dhal similar to falafals (2pcs.).
05. Vegetable Samosa
Popular Indian pastry stuffed with spiced vegetables.
Vegetable Soup
A mixed vegetable soup, ﬂavored with tamarind and chilli.
Curry ﬂavoured stock with a touch of tamarind.


Traditional Entrees

Buryani is a very rich Pilau served at festive occasions. The meat which has been pre-cooked in special spices is covered in Basmati rice which has been cooked and delicately spiced with cardamon and saffron. Finally the Buryani is gently steamed to blend the ﬂavours. At CEYLONTA, we serve Buryani with additional curried meat dish.

07. Chicken Buryani $18
08. Mutton Buryani $19
09. Beef Buryani $18
09a. Vegetable Buryani $18
09a. ShrimpBuryani $20


10. Vegetable Thali
One vegetable can be substituted for yogurt.
11. Meat Thali
11a. Fish Thali
Curried ﬁsh added to the vegetable thali.



Lightly spiced, pan-fried crepes of urid dhal served either as plain dosai with side dishes or cooked and ﬁlled with curried vegetables. All our dosai dishes are served with the traditional Sambar (curried, mixed vegetable sauce) and coconut chutney. (Extra sambar or chutney for $1.00).

12. Masala Dosai (with a curried potato ﬁlling) $14
13. Ghee Dosai (ﬂavoured with clariﬁed butter, ﬁne and crispy) $14
14. Egg Dosai (the egg, sunny-side up is fried into the dosai) $14
15. Plain Dosai (four pieces of dosai) $14


Ceylonta Style Roasts

16. Tandoori chicken
Four (4) pieces of roasted chicken marinated in Ceylonta’s tandoori spices.
17. Ceylonta’s Chicken Palandi
White chicken meat crispy outside and tender inside, marinated in Sri Lankan chillies and smothered in our chief’s special sauce.
18. Ceylonta’s Fish Steaks
19. Ceylonta’s Roast Beef


Stir Fried Dishes


20. Chicken Fried Rice $15
21. Mutton Fried Rice $15
22. Beef Fried Rice $15
23. Vegetable Fried Rice $15


String Hoppers kothu


24. Mutton String Hoppers Kothu $16
25. Beef String Hoppers Kothu $15
26. Chicken String Hoppers Kothu $15
27. Vegetarian String Hoppers Kothu $15

Kothu Rotti


28. Beef Kothu Rotti $15
29. Mutton Kothu Rotti $16
30. Chicken Kothu Rotti $15
31. Vegetarian Kothu Rotti $15
32. Egg Kothu Rotti $15
33. Plain Rotti/Parota $4

Steamed Entrees

34. Idly (Available only at Carling location)
35. Pittu
A steamed dish of red rice ﬂour and freshly grated coconut, served with sambol and curried lentils or with one curried meat (chicken or mutton or beef).
36. String Hoppers
Rice noodles formed into lacy circles and steamed to a light and ﬂuffy texture, served with coconut sambol and curried lentils.


Devilled Dishes


37. Devilled Shrimp $20
38. Devilled Fish $20
39. Devilled Beef $18
40. Devilled Chicken $18
40a. Devilled potato $17
40b. Devilled Squid $20


Curried Dishes


41. King Fish $17
42. Shrimp $19
42a. Squid $19
43. Eggplant $13
44. Lentils $13
45. Potatoes with Sauce $13
46. Seasonals: Beans, Spinach, Cabbage, Mixed Vegetable, Okra, Soya (tvp) Chick peas, Currried Pineapple, Squash &amp; Beats (ask for the special of the day) $13
47. Curried Chicken $15
48. Curried Beef $15
49. Curried Mutton $17
49a. Butter Chicken $17


Side Dishes


50. Coconut Sambol
51. Seeni Sambol
52. Katta Sambol
53. Fried Sprats (Sardines)
Maldive’s dried ﬁsh with sliced onion and crushed red pepper.
54. Ceylonta Style Chutney
A hot sauce made from blended coconut, chillies and lime (recommended with all dishes).
55. Steamed Rice
A plate of Basmati rice served with pappadam.
56. Basmati Rice
A Plate of Basmati rice cooked in ghee ﬂavored with saffron, and fried onions.
57. Pappadam
58. Nan Bread
Heated Indian ﬂat bread.