German's Chocolate Cake

Picture of german's chocolate cake
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Ships separately from Bakery
Must Ship by Overnight or 2nd Day ONLY
In Stock
Approx. Weight: 3 lbs.
Your Price: $59.80
Gourmet-Food Fast Facts
CountryUnited States

This German's Chocolate Cake consists of sweet chocolate cake layers filled with cooked coconut and pecan filling and covered in a homemade chocolate frosting. German's Chocolate Cake has nothing to do with Germany; it is an all American cake. In 1852 Samuel German developed chocolate for the Walter Baker &Company and the chocolate was named after him. Years and years later a recipe, making use of German's chocolate was published in a Dallas newspaper - 'German’s Chocolate Cake'. This recipe became very popular and still is today.





Ingredients:cream cheese (pasteurized nonfat milk and milk fat, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), sugar, eggs, sour cream (cultured pasteurized grade A milk and cream, enzymes), fresh lemon juice, vanilla (vanilla bean extractives in water and alcohol (41%). German's chocolate: sweet chocolate (sugar, cocoa butter, milk fat, soy lecithin [emulsifier), pecan icing: eggs, sugar, evaporated milk (nonfat milk, contains 0.5% or less of: dipotassium phosphate, vitamin A palmitate, vitamin D3), butter (cream, natural flavoring), vanilla (vanilla bean extractives in water nd alcohol (41%), coconut (coconut, sugar, water, propylene, glycol [sustains freshness], salt, sodium metabisulfite [to retain freshness]), pecans. Chocolate cookie crust: (sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid) high oleic canola oil and/or palm oil and/or canola oil and/or soybean oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda), salt, soy lecithin (emulsifier), vanillin - an artificial flavor, chocolate.