Brian Edler Breaks World Record and note the DoughMate ® Dough trays.

Spatula – Model #P10

Neopolitan Pizza at Arturo’s Osteria in Maplewood, NJ. Homemade Mozz. San Marzano Tomatoes, Sea Salt, EVO, Basil. Dough made by Mike Madan; Dan Richer owner of Arturo’s is stretchin the dough, assembling the pies and cooking at 850 degrees in one of his two wood fired ovens.

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