Apart from serving beautiful, well-cooked, and delicious food, a fundamental idea of Portal is that the restaurant should exist forever, something that, for example, influences the choice of sustainable materials. The restaurant will soon have 100 percent energy from renewable sources, the staff has undergone zero waste training, disposable packaging is being phased out, and organic alternatives regularly replace ingredients. Kudos to the restaurant for collaborating with a dietician to optimize the food’s nutritional value!

77/100 p
Sankt Eriksplan 1, 113 20 Stockholm, Sweden
Klas Lindberg