Spicy Salsa Shrimp

1 pound shrimp, peeled and deveined
8 tablespoons butter
1 cup salsa (Basic Salsa is awesome for this.)
the juice of 1 lemon
4 tablespoons fresh cilantro, chopped (optional, but it really does make it better)
1 crusty loaf of bread (baguette, etc), sliced

In a large skillet (I use my braising pot.) melt butter over medium heat.
Add salsa, lemon juice, and shrimp.
Increase heat to medium-high and until shrimp are thoroughly cooked, approximately 5 minutes.
Remove from heat and stir in fresh cilantro.
Serve with sliced bread. (4 main dish servings; 8 appetizer servings)