Pasta dishes should be simple and use fresh ingredients

-A A +A
By Norm Harding, Reporter

The terms pasta, macaroni and noodles are often used interchangeably, but they are not the same.

Pasta is the general term for the wheat product derived from combining semolina flour with liquid, usually water and/or eggs.

Use water and you have macaroni; use eggs, and you have noodles. Semolina flour, made from durum wheat, is the flour of choice because of its high protein content.


Renew Current or Past Subscription / Register for Online Subscription



Newspaper Acct. ID:
Street Address:
(exactly as it appears on the label)


New Subscription/30 Day Free Trial Account


ZIP Code:

Create a limited access account.

P.O. Box 2558, Shallotte, NC 28459