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Evergreen in Rego Park was bought by Grand Sichuan

  • k
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the menu definitely looks more interesting now, dried sauteed eel, sauteed loofah, etc.

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  1. Not exactly. This is at least the 4th Sichuan restaurant in this space since Evergreen. There was Boulevard Palace, Boulevard Szechwan, and another whose name I can't remember.

    I was in last week and was not impressed.

    This one is unrelated to the Grand Sichuan's in Manhattan.

    2 Replies
    1. re: el jefe

      Then I guess they weren't telling me the truth :-)
      They told me they were owned by Manhattan owners now.

      1. re: Kerry

        Same here. The food we've tried so far there has been mixed but I do like their chicken dumplings. Better Chinese food it seems than the half a dozen or so take-out Chinese places in the area at least.

    2. Sauteed loofah? As in a sponge? Is the loofah served with a sauce? If so, and the sauce is served on top, does it 'soak' in?