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Swedish Meatballs

Meat.Bible's picture
The Swedish Meatballs are an unforgettable spongy treat ! Try out the Swedish Meatballs recipe and come back to comment on them.
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Light cream/Evaporated milk 1⁄4 Cup (4 tbs)
  Minced beef 1 Pound
  Egg 1
  Onion 1 Small, grated
  Garlic 1 Clove (5 gm), crushed
  Ground allspice 1⁄8 Teaspoon
  Salt 1 Teaspoon
  Ground black pepper To Taste
  Oil 1⁄4 Cup (4 tbs)
  Beef stock 1⁄2 Cup (8 tbs)
  Cornflour 2 Teaspoon
  Cream 1⁄2 Cup (8 tbs)

Soak breadcrumbs in cream or evaporated milk and combine with ground beef, egg, onion, garlic, if used, allspice and seasoning.
Shape with moistened hands, into balls l 1/2-inches in diameter.
Heat oil in a heavy frying pan and brown meatballs on all sides.
Drain off excess oil.
Pour in stock and simmer, covered, for 20 minutes.
Remove meatballs to a hot serving dish and thicken the remaining liquid with a little cornflour blended with cold water.
Heat through until boiling, add extra cream and cook over a low heat, stirring, for 1 minute or until hot.
Pour sauce over meatballs and serve immediately.

Recipe Summary

Side Dish

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