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Spiced Apples With Dried Cherries And Apricots

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  Granny smith apples 2 1⁄2 Pound, peeled, cored, and cut into 8 wedges each
  Dried cherries 2⁄3 Cup (10.67 tbs)
  Dried apricots 6 Ounce, chopped (1 Package)
  Grated lemon zest 1 Teaspoon
  Fresh lemon juice 2 Tablespoon
  Packed brown sugar 1 Cup (16 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Grated nutmeg 1 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Butter 4 Tablespoon, cut into small pieces
  Crunchy topping 1⁄2 Cup (8 tbs) (Ice Cream, Whipped Cream, Or Cheddar Cheese Slices)
  Ice cream/Whipped cream / cheddar cheese slices 1 Liter, whipped (Topping)

1. In a large bowl, combine the apples, dried fruits, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, coriander, flour, salt, and butter. Toss until well mixed. Turn into a 3 1/2- or 4-quart electric slow cooker.
2. Cover and cook on the low heat setting about 6 hours, or until the apples are soft but still hold their shape.
3. Meanwhile, make the Crunchy Topping and set aside to cool. Sprinkle half of the Crunchy Topping over the fruit and cook, covered, on low 30 minutes longer.

Recipe Summary

Slow Cooked

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