Nutty Pumpkin Vinaigrette

A powerfully nutty flavor that is perfect for over a hearty salad. Add grilled chicken or fish, and dinner is served! 


Roasted Pumpkin Seed Oil
from 14.50
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  1. Mix both oils and set aside.
  2. Place vinegar, honey, mustard, salt and pepper in a blender and blend until smooth.
  3. With motor running, slowly drizzle oils into vinegar and blend until smooth.
  4. Use with favorite salad fixings
  5. Store leftovers in a tightly lidded jar and use within 2 weeks.