Beer Can Chicken Rub

$ 8.95

Heat up your summer cookout with a blend that combines ginger with garlic and the smokiness of paprika. Yes, the spice rub has a strange name - and the idea of cooking or grilling a chicken with a can of beer inside the chicken cavity can seem outright odd - but technique keeps the meat moist and tender. (It's like basting, but without all the work.) And the results are undeniably delicious: chicken skin that is thin and crispy, and meat that falls off the bone.

INGREDIENTS: sea salt, organic garlic, organic spices, smoked paprika, organic onion, organic ginger, peppercorns. 




    SHELF LIFE: Two years from purchase.


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