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Things to do with jam

I have hit a critical mass of jam, a whole variety of flavors. This is in part because I have found a bunch of forgotten jam in the past week-or-so. Things I could do with it:

Spread it on toast.
Mix it into yogurt.
Mix it into cake batter or integrate it into banana bread.
Use it as a meat glaze.

What else?



Jan. 2nd, 2011 08:52 pm (UTC)
If you heat jam to a high temperature can it be turned into hard sweets or would it just burn?
Jan. 2nd, 2011 09:17 pm (UTC)
An intriguing question! Hopefully someone else knows.
Jan. 3rd, 2011 12:39 am (UTC)
I know that a friend of mine recently made home-made life savers out of jam - he said they turned out a bit chewy, but good. However, I don't know how he did it, apart from 'in the oven' :)