This Little Home

Spinach Parmesan Dip

    For the Dip
    1. Melt the butter in a pan
    2. Slice the Mushrooms, Leek and Onion and crush the garlic, add them to the pan and cook until soft.
    3. Remove from the heat and put it all in a blender, blend until chopped but still chunky.
    4. Place back in the pan and add the cream, heat through and then add the spinach.
    5. Once the spinach is mixed through and wilted, add the cheese, mix through and heat gently until melted. Season with salt and pepper.
    6. Transfer to a bowl and serve warm.