Cocktail Friday: A Rum Cola
A delicious Borgoe Cola, made of Surinamese Borgoe extra rum and Cola. Preferable with ice cubes and a lemon part.
Recipe type: Cocktail
Serves: 1
  • Borgoe extra (Surinamese Rum), a layer rum measuring two fingers
  • Cola (Zero, Diett or normal)
  • Icecubes
  • Lemon part
  1. Put a layer of rum in a longdrink glass, circa two fingers thick.
  2. Next put some icecubes in the glass.
  3. After that you fill the glass with cola
  4. and last you put a part of lemon into the glass.
  5. Enjoy
Recipe by Cakes and Pumps at