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Ferrous sulfate

Iron is an essential mineral that is required for human life. Iron is found in the body's red blood cells, which carry oxygen-rich blood to every cell in the body. Iron is also involved in producing adenosine triphosphate (ATP), the body's energy source. Extra iron is stored in the liver, bone marrow, spleen, and muscles.

Not having enough iron can lead to anemia. The most common symptoms of anemia are weakness and fatigue. One reason people who are iron deficient get tired easily is because their cells do not get enough oxygen. Pregnant women, young women during their reproductive years, and children tend to be at highest risk of iron deficiency. Iron deficiency anemia in children is associated with poor neurodevelopment. Anemia may be mild, moderate, or severe. It can be caused by blood loss, such as that from a bleeding ulcer, menstruation, severe trauma, surgery, or a malignant tumor. It can also be caused by an iron-poor diet, not absorbing enough dietary iron, pregnancy, and the rapid growth that takes place during infancy, early childhood, and adolescence.

On the other hand, too much iron in the body can lead to a condition known as hemochromatosis, which can cause diabetes, liver damage, and discoloration of the skin. Unlike other nutrients, excess iron cannot be excreted by the human body. For that reason, you should not take iron supplements without asking your doctor if you need extra iron.





The most important use of iron supplements is to treat iron deficiency anemia, a condition marked by low levels of iron in the blood. Iron is important because it is a key component of hemoglobin, which carries oxygen to the entire body. Anemia can be caused by many conditions, including loss of blood during heavy menstruation, pregnancy, blood donation, bleeding ulcers, chronic heart failure, and surgery (before and after). There is also a type of anemia called anemia of chronic disease, which can occur in people with chronic kidney failure and those undergoing chemotherapy. Treatment for anemia should be directed by your doctor. If you feel tired and suspect you may have anemia, it's important to see your doctor to get a diagnosis. Other conditions can also cause fatigue, and taking iron supplements if you don't need them can be dangerous.

Exercise capacity/sports performance

Some studies suggest that iron deficiency, even at levels too low to cause anemia, can cause a lack of energy. A few studies have found that taking iron supplements improved sports performance in those who had slightly low levels of iron.

Cough associated with ACE inhibitor use


Plus, it is important to note that taking ACE inhibitors at the same time as iron may lower the amount of iron absorbed by the body. If used together, the two should be taken at least 2 hours apart. Also, iron is associated with a risk for heart disease. For this reason, you should not take iron to combat an ACE inhibitor associated cough without the consent and supervision of your doctor.

Attention-deficit hyperactivity disorder (ADHD)

Symptoms of iron deficiency, including decreased attention, arousal, and social responsiveness, are similar to symptoms of ADHD. This has led researchers to speculate whether iron supplements could help children with ADHD who are deficient in iron. Preliminary evidence suggests iron supplements may help children who have low levels of iron. However, additional iron can be toxic in children who have normal levels. DO NOT give iron supplements to a child without a doctor's supervision.

Iron deficiency in infants and children

Iron deficiency is a significant public health problem in infants and young children because their bodies need iron to grow and develop. Animal studies link iron deficiency with mental problems. Doctors sometimes recommend iron supplements. DO NOT give iron supplements to infants or children under 18 unless under the supervision of a doctor.

Dietary Sources

There are 2 types of iron you can get from food: heme and non-heme. Heme iron is more easily absorbed by the body. The best dietary sources of heme iron are lean red meat, poultry, fish, shellfish (particularly oysters), liver, and other organ meats.

Sources of non-heme iron include dried beans and peas, legumes, nuts and seeds, whole grains, dark molasses, and green leafy vegetables. Some nutrients help the body better absorb this kind of iron. For example, vitamin C helps the absorption of non-heme iron, while calcium (including all dairy products), bran, tea, and unprocessed whole grain products block its absorption.

In the U.S., grain products such as breads and cereals, are fortified with iron to help increase the amounts in our diets. Studies show cooking food in iron pots can significantly increase iron status among vulnerable populations including pregnant women and children.

Available Forms


In severe cases of anemia from low levels of iron, or if there is rapid blood loss leading to iron deficiency, iron and blood are administered intravenously (IV) in hospitals.

How to Take It

Recommendations for iron are provided in the Dietary Reference Intakes (DRIs), developed by the Institute of Medicine of the National Academy of Sciences.

Infants and children (under 18 years of age)


Breastfed babies easily absorb the iron in breast milk. The American Academy of Pediatrics (AAP) recommends that infants be exclusively breastfed for the first 6 months of life. However, iron-fortified baby formulas are also available. You should gradually introduce iron-enriched solid foods while still breastfeeding when your baby is older than 6 months of age. Infants weaned from breast milk before 12 months of age should receive iron-fortified infant formula.


Eat a well-balanced diet, and only use iron supplements under the direction of a physician.




Although the evidence is not clear, there may be an association between high iron stores and the risks of heart disease, cancer (such as breast cancer), and Alzheimer disease. In people with inflammatory bowel disease (Crohn disease and ulcerative colitis), the parts of the intestine that are inflamed appear to have higher amounts of iron.

Iron overload disease is usually due to an inherited condition called hemochromatosis. But it may occur in people who take large amounts of iron over a long period of time. Symptoms include skin discoloration, diabetes, and liver damage, among other potential complications. According to the U.S. Food and Drug Administration (FDA), taking up to 45 mg of iron per day is safe. Whether taking more than that over a long period of time is safe is unknown. Severe iron overdose occurs with amounts of iron 50 to 100 times greater than the recommended dietary dose. Such iron toxicity can destroy cells in the gastrointestinal tract, which can cause vomiting, bloody diarrhea, and even death. Iron poisoning is the most common accidental poisoning in children. Keep iron supplements in childproof bottles and out of reach of children.

Intravenous (IV) iron, given in hospitals to treat severe anemia, can lead to headache, fever, swollen lymph nodes, painful joints, hives, and worsening of rheumatoid arthritis. In rare instances, it can cause anaphylaxis, a life-threatening allergic reaction.

Possible Interactions

Iron can interfere with the absorption of many different medications. For this reason, it is best to take iron supplements at least 2 hours before or 2 hours after taking medications. If you are being treated with any of the following medications, you should not use iron without talking to your health care provider first.

These medications should not be taken with iron:

  • Allopurinol (Zyloprim): Used to treat gout, this medicine can increase the amount of iron stored in the liver.
  • Penicillamine: Concomitant use with iron may reduce the absorption of penicillamine.
  • Nonsteroidal anti-inflammatory drugs (NSAIDs): These drugs increase the risk of stomach bleeding. Because iron supplements can also cause stomach upset, you should not take iron supplements if you take NSAIDs unless under your doctor's supervision.

The following medications may reduce the absorption of iron:

  • Cholestyramine and Colestipol: Doctors prescribe these 2 medications, known as bile acid sequestrants, to lower cholesterol.
  • Medications used to treat ulcers, GERD, or other stomach problems: Some of these medications change the PH in stomach acid, making it harder to absorb iron. One class of medications, known as H2 receptor blockers, include cimetidine (Tagamet), ranitidine (Zantac), famotidine (Pepcid), and nizatidine (Axid). It is possible that a similar effect could occur with proton pump inhibitors, including esomeprazole (Nexium), lansoprazole (Prevacid), and omeprazole (Prilosec). So far there is no evidence that people who take proton pump inhibitors have lower levels of iron.
  • Antacids: Antacids such as TUMS and Rolaids may decrease the absorption of iron.

Iron decreases the absorption of the following medications:

  • Tetracyclines: Antibiotics that include doxycycline (Vibramycin), minocycline (Minocin), and tetracycline.
  • Quinolones: Antibiotics that include ciprofloxacin (Cipro), norfloxacin (Noroxin), and levofloxacin (Levaquin).
  • Bisphosphonates: Medications used to treat osteoporosis, including alendronate (Fosamax), risedronate (Actonel), etidronate (Didronel), ibandronate (Boniva), and zoledronate (Zometa).
  • ACE inhibitors: Medications used to treat high blood pressure, including captopril (Capoten), enalapril (Vasotec), and lisinopril (Zestril or Prinivil).


  • Carbidopa and Levodopa: Iron lowers blood levels of carbidopa and levedopa (Sinemet). It is unclear if iron lowers the effectiveness of these drugs.
  • Levothyroxine: Iron may decrease the effectiveness of this thyroid replacement hormone. Your doctor should monitor your thyroid function closely if you take iron supplements with thyroid medications, including Armour Thyroid and levothyroxine (Synthroid).

Lastly, birth control medicines may increase iron levels. If you are taking oral contraceptives, be careful not to take multiple vitamins that contain iron.

Supporting Research


Coad J, Pedley K. Iron deficiency and iron deficiency anemia in women. Scand J Clin Lab Invest Suppl. 2014;224:82-9.




Domellof M. Benefits and harms of iron supplementation in iron-deficient and iron-sufficient children. Nestle Nutr Workship Ser Pediatr Program. 2010;65:153-62.




Gurusamy KS, Nagendran M, Broadhurst JF, Anker SD, Richards T. Iron therapy in anaemic adults without chronic kidney disease. Cochrane Database Syst Rev. 2014;12:CD010640.






Khoshfetrat MR, Mohammadi F, Mortazavi S, et al. The effect of iron-vitamin C co-supplementation on biomarkers of oxidative stress in iron-deficient female youth. Biol Trace Elem Res. 2013;153(1-3):171-7.


Kulkarni SA, Ekbote VH, Sonawane A, Jeyakumar A, Chiplonkar SA, Khadilkar AV. Beneficial effect of iron pot cooking on iron status. Indian J Pediatr. 2013;80(12):985-9.

Le Jemtel T. Mediators of anemia in chronic heart failure. Heart Fail Clin. 2010;6(3):289-93.




Okonko D, Mandal A, Missouris C, Poole-Wilson P. Disordered iron homeostasis in chronic heart failure: prevalence, predictors and relation to anemia, exercise capacity, and survival. J Am Coll Cardiol. 2011;58(12):1241-51.

Polin. Fetal and Neonatal Physiology. 4th ed. Philadelphia, PA: Elsevier Saunders; 2011.






van Empel VP, Lee J, Williams TJ, Kaye DM. Iron deficiency in patients with idiopathic pulmonary arterial hypertension. Heart Lung Circ. 2014;23(3):287-92.


Ziegler EE, Nelson SE, Jeter JM. Iron status of breastfed infants is improved equally by medicinal iron and iron-fortified cereal. Am J Clin Nutr. 2009;90(1):76-87.

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          Review Date: 6/23/2015  


