Apple Saturday

Saturday, October 11, 2008






Stephanie D. said...

Yumm! Apple butter--my favorite, well, after fig preserves! I haven't made any in a while--seems there is never enough time to work it in, even having been on vacation for all that time. I have an older book, "Farm Journal's Freezing and Canning Book" that had a good recipe for apple butter, with several variations, including using white grape juice as the liquid. That was a good batch!

Susan said...

If you are making pear butter, you can use the same recipe with the apples. I'm jealous you have so many apples! =)

MightyMom said...

you are making me HUNGRY!

wanna share pics of "gravity boxes" or "port-a-panels" ?? I think I know but am not sure!

you've been a busy little bee today!

happy sewing!


what's a PIGS?