Chocolate Covered Cookie Sticks


  • Pepperidge Farms French Vanilla Pirouette Cookies
  • Vanilla Candiquik
  • Seasonal sprinkles


  1. Line a baking sheet with parchment paper.
  2. Melt Candiquik according to package directions.
  3. Dip each cookie stick into the Candiquik and twirl gently to allow any excess Candiquik to drip off. (The twirling keeps the Candiquik smooth and makes a nice even coat.)
  4. Place each chocolate dipped cookie stick onto the parchment and immediately add sprinkles.
  5. Allow Candiquik to set before handling the cookie sticks.
  6. You can pop your baking sheet in the fridge for a few minutes to speed up the process.
  7. To package for giving, place one or two cookie sticks in a pretzel bag and tie with twine or ribbon.