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Frozen Blueberry-Tofu Happy

What you need: 

1/4 of a cup of vegan low-sugar strawberry preserves
16 ounces of silken tofu
3 1/2 cups of fresh blueberries
2 tablespoons of vanilla extract
1 cup of vanilla soy milk
1/4 of a cup of sugar

What you do: 

Blend tofu in the blender, then, add everything else and turn it on again. Put mixture in an ice cream maker. Or you can freeze it, then when it is frozen you can let it thaw a bit and break it up with a utensil at the same time . Mix it around and make it all squishy -works just as good!
Total calories: 794, total fat: 15.5

Preparation Time: 
Cooking Time: 
Recipe Category: 


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