Brie And Fig Crostini

C4Bimbos's picture

Jun. 17, 2019

During the holidays, there are Christmas parties galore. Why spend hours on an appetizer, when you can spend just minutes and have it taste even better? What I love about this brie and fig recipe so much is that you can make enough for 2 people or 100. Its so simple! Happy holidays!


French baguette slice 8
Brie slices 8
Fig jam To Taste
Chopped walnuts 1/4 Cup (4 tbs)
Chopped fresh rosemary 1 Teaspoon



1. Preheat your oven to 375.


2. On a sheet pan, add the slices of baguette. Put them into the oven to crisp up, without browning, for about 5 minutes.

3. Once cooked, preheat your oven to 400 degrees F.

4. On top of each crostini add a thin slice of brie, about a teaspoon dollop of fig jam, a sprinkle of the chopped walnuts, and a sprinkle of the fresh chopped rosemary.

5. Put them into the oven to cook until the brie is melted and bubbly, about 5-7 minutes


6. Serve warm! Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 7 Minutes
Ready In: 7 Minutes
Servings: 2