Milk, Milk, Milk: minibar by José Andrés



With his avant-garde culinary technique known more commonly as ‘molecular gastronomy’, José Andrés has risen to international fame. With a long list of culinary recognition and awards, Chef Andrés continues to endear himself to gastronomy lovers everywhere. In the video above, watch Chef José Andrés as he shares his techniques to capture creativity, flavor and science.

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