Chapter 7 Test: Vitamins Please scroll down to read the instructions for this assignment. Content Requirements Answer each of the questions below and submit your responses when you are finished. 1. What are the differences and similarities between vitamins and minerals? 2. Why are water-soluble vitamins considered to be nontoxic? 3. Why is folate deficiency rare in the United States? 4. What types of foods are the best sources of B vitamins? 5. Increased intake of fruits and vegetables has been associated with a decreased risk of certain chronic diseases. What vitamin is abundant in fruits and vegetables that may explain this association, and how is it proposed to have these effects? 6. What is the main difference in how water-soluble and fat-soluble vitamins are absorbed? 7. List some conditions that limit the production of vitamin D in the skin 8. Why does hemolytic anemia occur as a symptom of vitamin E deficiency? Submission After preparing your assignment in Microsoft Word, you will submit it, as an attachment below. When you are ready, scroll down to access the +File attachment area. Upload the file first, then write something in the input box, such as “Please see attached.” Then, you will see the ORANGE save button appear. Click the button to submit your assignment. Questions? Questions about this assignment? Feel free to post them in the Ask Questions forum, which you can access by clicking the “Discussions” tab from the top of the Course Outline. Answer This field is mandatory Files Drop files here The file size should not be more than 200 MB

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