Hi. I'm Jackie Plant, Food Director for Woman's Day. Welcome to Kitchen Bytes. Okay. So, you brought home a bunch of amazing, delicious, ready-to-eat tomatoes. But when you go to slice them, perhaps they get a little mushed and you just think, "Why can't I slice the tomato? Doesn't it seem like a no-brainer?" Well, let me share a little trick with you. First of all, you wanna use a serrated knife. That is the key, and let's just do it, okay? Let's slice away. With a serrated knife, you're gonna use a sawing motion. You see how that cuts through? Look at that. It's just perfect slices. That way you're not taking the knife which isn't serrated and like whooshing it and smashing into the skin of the tomato and bruising it. It's just a sawing motion and I bet you any serrated knife would slice into any tomato that you may have. Hey, this is Jackie Plant, and you've been watching Kitchen Bytes.

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