Peanut Butter Jelly Bacon Sandwich

By msvietpig on July 20, 2010

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    1. 2 slices white bread
    2. 1 tablespoon peanut butter
    3. 1 tablespoon jelly ( any flavor)
    4. 3 slices bacon


  1. Preheat oven to 500 degrees.
  2. Place bacon on cookie baking sheet and place in oven.
  3. Depending on your oven, bake for 15-20 minutes or until bacon is EXTRA crispy. The bacon needs to break apart like potato chips -- soft bacon does not go well in this recipe.
  4. On each side of each piece of white bread, spread peanut butter and jelly. I know I said to use 1 tablespoon each, but the amount is really up to you. Bread and preferences comes in all shapes and sizes, use any amounts at your discretion.
  5. Place the 3 slices of warm, crispy bacon in between the sandwich.
  6. Optional: Spray a pan with Pam Oil Spray or lightly butter it. Then toast each side of the sandwich for added flavor and crunch.
  7. Enjoy in moderation!