Shrimp Scallop Rice Dish Recipes

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Shrimp N Scallop Fried Rice (on The Grill)

A perfect, quick and easy fried rice recipe for when a storm approaches! Seared scallops and shrimp with rice and an awesome array of veggies bathing in Asian sauces. We use the Weber Wok to make it even easier. "If it can be prepared in the kitchen, it can... - 0

Shrimp And Scallop Casserole

On popular demand by Dave's fans, he is cooking his family favorite Shrimp and Scallop Casserole. In this video, he aims to show us how to make a casserole so all of us can cook casseroles with our favorite ingredients. He is showing the low country style of... - 99.7668

Spanish Rice With Chicken Shrimp And Scallops

1. Heat 2 teaspoons of the oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken, scallops, and shrimp with the salt. Add the chicken to the skillet and cook, stirring occasionally, until browned and cooked through, 4-5 minutes; transfer... - 36.1936

Shrimp And Scallops

MAKING 1 In a pan, put oil and add rice. Cook to lightly brown the rice. 2 Add tomatoes, onions, bell pepper and saute for 3 to 5 minutes. 3 Add stock and Tabasco to the mixture. 4 Cover and cook for 45 minutes over low heat. 5 Add... - 41.8966

Seafood Southern

Drain scallops, reserving liquid. Combine liquid with slightly beaten eggs; add rice, scallops and shrimp. Brown onion lightly in fat. Add catsup, celery salt and curry powder; stir into rice mixture. Place in buttered shallow baking dish. Bake at 350 degrees... - 38.5241

Shrimp And Scallop Casserole

Wash and de-vein shrimp. Place in a casserole together with chopped onion and liquid from scallops. Cook 2 minutes. Shell the shrimps. Strain the liquid and mix with the milk. Mix flour and 2 tablespoons butter well. Dissolve the dough in the milk, and cook 2... - 46.9457

Scallop-shrimp Kabobs

"Place scallops, shrimp, tomatoes and green pepper cubes on skewers; sprinkle with seafood seasoning. Grill over charcoal or broil in oven until done, basting frequently with butter. Prepare rice according to package directions, place in serving dish. Place... - 32.0228

Scallop Brochettes With Shrimp Sauce

Put the rice into a large saucepan with the chicken stock, saffron and seasoning. Bring to a boil and stir, then reduce the heat, cover and simmer gently until the rice is cooked and all of the stock has been absorbed. Transfer the rice to a bowl. Allow to... - 44.271

Shrimp, Scallop, And Squid Risotto

MAKING 1. In a large saucepan bring together the stock or clam juice and tomatoes to a boil and reduce the heat to a low simmer. 2. In a Dutch oven Heat 1 tablespoon of the butter over low heat and saute the onion stirring it often, until it is soft. 3. Stir... - 44.5435

Stir Fried Shrimp And Scallops

Cook the rice according to package directions. Meanwhile, combine the soy sauce and vinegar in a small bowl and set aside. Heat the oil in a wok or deep 12-inch skillet over moderately high heat for 1 minute. Add the pepper, carrot, water chestnuts, and snow... - 39.7452

Thai Shrimp Scallops And Squid Salad

Heat oil, garlic and ginger in large skillet over medium-high heat until hot. Add shrimp and saute until pinked and cooked through, about 3 minutes. Transfer to bowl and set aside. Add squid rings to pan and saute 20 to 30 seconds until opaque. Transfer to... - 45.9179

Venezuelan Pabellón Criollo With Shrimp And Scallops

Stephanie, The Posh Pescatarian, takes your taste buds on a trip to South America with a Venezuelan favorite - Pabellón Criollo with shrimp and scallops. A seafood lover's dream! No need to pack a bag, just bring along your appetite and your sense of... - 122.019

Shrimp & Scallop Kabobs

These Shrimp And Scallop Kababs taste amazing ! I tried this skewered seafood appetizer for a party meal and believe me they were a hit menu fare. Do try these Shrimp And Scallop Kababs and tell me if you share my passion. - 39.4609

Buddha Congee

Buddha Congee is a typical rice porridge dish which comes from China. Buddha Congee stands high on the nutritional aspect and also does not lose out on its taste. You should be checking this out! - 34.4588

Paella Mariscos


Scallops Chinese

Cut large scallops in half. Drain peas. Melt butter in skillet and add scallops. Saute over low heat for 3 minutes. Add peas and tomatoes. Blend water, cornstarch, scallops, cook and stir until thick (clear). Serve over rice. - 40.6416

Scallops In Saffron Sauce

1 Open the scallops, discard the beards and wash them well. 2 Place the scallops, shallot, wine, lemon juice, thyme and saffron in a pan and cook gently for 5-6 minutes. 3 Remove the thyme and strain off the liquid into another pan. Season and boil for 5... - 41.4972

Sea Scallop And Peanut Stirfry With Honey Peanut Sauce


Scalloped Seafood

1. In a medium-size saucepan, bring the water, wine, shallots, garlic, thyme, salt, and bay leaf to a boil over high heat. Lower the heat; simmer, uncovered, for 5 minutes. Add the scallops and shrimp; simmer for 3 minutes or until opaque, then transfer to a... - 34.5022

Sticky Rice/ Glutinous Rice, ( Dim Sum )

MAKING 1) Heat oil in a non-stick frying pan, add the beaten egg. Move the pan around and spread out the egg into a disc. Fry both sides until golden. Set aside. When it cools down, cut the egg into thin strips. 2) To the pan, add some oil, if needed, and... - 87.5291

Stir Fried Shrimp And Broccoli

Thaw shrimp or scallops, if frozen. Peel and devein shrimp or cut any large scallops in half. Rinse the shrimp or scallops; pat dry with paper towels. Set aside. For sauce, in a small bowl combine vinegar, soy sauce, water, cornstarch, and sugar; set... - 46.0984

Shrimp Victoria

Peel and butterfly the green shrimp by cutting inside the curve but without detaching. If you are using scallops, split in half on the thickness. Place in an 8-inch (20 cm) round microwave-safe dish the butter and green onions. Microwave 1 minute at... - 41.2981

Coastal Shrimp Coquilles

Preheat oven to 350°F (180°C). Heat 1 tbsp (15 ml) butter in ovenproof casserole. Add onion and cook 2 minutes over medium heat. Stir in rice and cook 2 minutes over high heat. Pour in chicken stock, mix well and season. Cover and cook 18 minutes in... - 41.488

Shrimp In Lobster Sauce

A rich pork and egg sauce known as LOBSTER SAUCE is served with stir fried shrimp. Other sea food can also be used such as lobster, scallops, or Alaskan king crab. - 32.8154

Cashew Saffron Shrimp Curry

This lovely and delicious curry is always a sure fire winner. - 36.465

Veal, Sole, And Shrimp In Curry Sauce


Spanish Seafood Paella

Here is a great recipe for all of you, who loves to eat authentic paella. Traditional paella is prepared by adding plenty of seafood, which actually enhances the flavor. Watch this video and try your hand to cook this by yourself. Serve a delicious Spanish... - 113.625

Rice Congee

Preparation To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body... - 41.8854

Seafood Rice Medley

Pour 1 quart boiling water over scallops and salt in a saucepan. Cook, covered, until scallops are just tender. Remove from stock with a slotted spoon. Cut scallops into halves; set aside. To the stock, add sliced onion, garlic, cloves, peppercorns, and... - 42.1685

Seafood Newburg

Simmer the scallops in the Court Bouillon for 3 minutes. Drain. Reserve. Bring the Court Bouillon to a boil. Add the shrimp and cook just until done. Drain, reserving the Court Bouillon. When the shrimp are cool enough to handle, peel and devein them. Boil... - 43.7648

Thai Seafood Kabobs With Spicy Rice

MAKING 1 As per the package directions, cook rice. 2 In a medium bowl, place shrimp and scallops. 3 In a small bowl, combine soy sauce and sesame oil. 4 Pour half of the mixture over shellfish, tossing to coat well. 5 Allow to stand for 15... - 42.9075

Seafood Galaxy With Rice

MAKING 1) In a skillet, saute the mushrooms lightly in butter, until tender. 2) Stir in the cream-of- shrimp soup and light cream, cook over a low heat, until soup is thawed. 3) Stir in the cooked seafood and shredded cheese, about 10 minutes before... - 37.2117

Red White And Green Salad

Heat the oil for 1 minute in a medium-size saucepan over moderate heat. Add the onion and saute for 1 to 2 minutes or until slightly softened. Stir in the rice, then add the stock, salt, and black pepper. Bring to a boil, then adjust the heat so that the... - 42.8118

Pink Rice Stick Noodles With Seafood & Vegetables


Omelette On Rice

Heat a small frying pan. I prefer one lined with Silverstone. Add the oil and the chicken and shrimp. Cook for a few minutes and then add the green onion and mushrooms. Mix the broth, mirin, soy, and ginger. Pour into the pan and continue cooking for a moment... - 42.5544

Seafood Curry & Brown Rice

Melt half of the butter in large frying pan over medium heat. Add seafood; saute until shrimp become pink. Meanwhile, melt remaining butter in medium saucepan over medium heat. Stir in cornstarch to make a roux. Gradually stir in warmed milk. Add curry powder... - 42.1797


Combine wine, chicken stock, slice of lemon, 1 bay leaf, 1 clove garlic, 2 tsp. salt, peppercorns, sprigs of parsley celery leaves, slice of onion, carrot and dash cayenne in large saucepan the day before the dish is to be prepared. Bring to a boil, turn down... - 45.5368

Spanish Paella With Belgian-style Wit


Goan Paella

I kept wondering if there was a Goan recipe for Paella and started searching for same. Sure enough I found this wonderful sounding recipe on by Sanjeev Chandra and Smita Chandra. Rice cooked with sautéed chicken, chorizo sausage, assorted seafood... - 52.2409

Seafood Paella

GETTING READY 1. Prepare the lobsters by cutting them into 4 pieces each and by cracking the claws MAKING 2. In a 6-quart electric wok, place the oil and butter and heat for three minutes at 325°F 3. Add the onions to the hot wok and stir fry them for six... - 46.0944

Paella Valenciana


Fish & Rice Stew

Heat oil in a 5- to 6-quart pan over medium-high heat. When oil is hot, add onions; cook, stirring, until onions are soft (about 7 minutes). Stir in parsley and rice and cook until rice is slightly toasted (about 3 more minutes). Add tomatoes (break up with a... - 39.2167

Seafood Southern

1. Combine liquid from scallops with slightly beaten eggs; add rice, scallops and shrimp. 2. Brown onion lightly in fat and add catchup, celery salt and curry powder; stir into rice mixture. 3. Place in buttered shallow baking dish; bake in moderate oven... - 33.0364

Seafood Calypso


Paella Valenciana

Cut lobster tails (with shells) into 2 inch cubes. Remove legs from shrimp. Heat 2 tablespoons of the olive oil in a skillet and saute' the lobster, shrimp and scallops for 3 to 4 minutes. Set aside. Saute the pork, green pepper, onion and garlic in the... - 44.4994

Florida Paella

Heat oil in a large, heavy iron skillet or paella pan. Add garlic and cook a few minutes; remove and reserve garlic. In the same skillet, brown chicken and chorizo; drain fat. Add tomatoes, onion, bell pepper, paprika, salt, pepper and artichoke pieces to... - 45.3558

Seafood Paella

Preheat oven to 375°F. Heat oil in large ovenproof skillet or paella pan over medium-low heat until hot. Add garlic and cook just until garlic sizzles. Add onions and rice; cook and stir 10 minutes or until onions are soft. Stir in clam juice, wine, lemon... - 45.6627


For as long as I can remember, it has been tradition in our family to have seafood on Christmas eve. My mother always made exotic dishes from the philippines or china; but when this task fell to me, I couldn't master those dishes. I stumbled across this... - 43.156


This week I'm getting my grill on with a tasty Spanish dish: paella. You might even say this is the gumbo of Spain because you can add anything and everything to this dish, as long as the basic building blocks are the same. So step up your game a little and... - 111.744

Crab Jambalaya

A jambalaya is a classic dish with a mixture of rice, meat or seafood and some seasonings to make this cracker of a dish! Ken makes this delicious dish using crab meat. Watch the video for more - 115.668

Seafood Paella

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a large ovenproof skillet or casserole, heat oil over medium heat. 3. Add and sauté garlic until lightly browned 4. Add onions and rice and sauté for 10 minutes until soft and lightly browned. 5. Add... - 47.7611

Easy Homemade Jambalaya



Shell and devein shrimp, leaving the tail intact. Spread the tail, and pull out the tendon; then bend shrimp back until straight. Slice large mussels and scallops into 3 pieces. Prepare vegetables, and steam for 2 minutes. Dry seafood and vegetables on... - 39.4806

Congee Roast Duck

1 Place rice and water in a pan. Add scallops and tangerine peel. Bring to a boil over high heat. Reduce heat, cover and simmer for 45 minutes. 2 Add roast duck and sherry to rice. Cover and simmer for at least 1 hour, stirring occasionally and adding some... - 26.4972

Tropical Seafood Curry

Split lobster tails; remove meat, and slice. Discard shells. Peel and devein shrimp. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add lobster, shrimp, and scallops; saute 5 minutes or until seafood is done. Remove from skillet, and set... - 43.475

Seafood Creole

ln an ungreased 2-quart microwave-safe casserole, mix the oil, onion, green pepper, and garlic. Cover with wax paper and microwave on High until the onion is glassy 4 to 5 minutes stirring once midway. Mix in the basil, thyme, salt, black pepper, red pepper,... - 37.9093

Barbecue Saute

Fry the meat and seafood in the butter and oil in a large skillet. Pour the sauce over the meat and simmer for 10 minutes. Serve over rice or noodles. - 25.3491

Seafood Risotto

MAKING 1. In a pan heat olive oil with butter and saute rice along with a little salt, thyme and bay leaf for 3-4 minutes. 2. Add hot stock into the rice in thirds and cook after each addition. 3. In another pan melt butter and add zucchini asparagus and bell... - 112.499

Seafood Medley

GETTING READY 1) Preheat the oven to 375° F. 2) Prepare small cubes by cutting the scallops. Place in a saucepan. 3) Season with 1/2 teaspoon salt and pour water. 4) Reserve the liquid while draining the oysters. MAKING 5) Place the saucepan over heat and... - 44.6778

Seafood With Mustard Sauce



MAKING 1. Cook the lobster tails, allow to cool and cut into large pieces 2. In a bowl, combine sherry, olive oil, ginger root and garlic and marinate the lobster, shrimp and scallops for half an hour 3. Drain away excess marinade and stread on skewers; brush... - 34.9495

Rich Seafood Medley

MAKING 1) In a slow cooker, arrange shrimp, crab, scallops in layers. 2) Mix milk with soup and pour over the sea food. 3) Mix spices with butter and spread on top. 4) Cover and cook for 3-4 hours. SERVING 5) Serve hot over noodles or rice. - 38.841


Paella, a wonderful combination of chorizo, chicken, seafood, and short grain rice; From The Kitchen at Wolfpack ranch. - 101.758

Seafood And Asparagus Stir Fry

1. Combine the marinade ingredients in a medium bowl. Add the shrimp and scallops; stir to coat. Set aside for 30 minutes. Snap off and discard the tough ends of the asparagus and cut the spears diagonally into 1 1/2-inch pieces. 2. Place a wok or wide frying... - 30.3561

Seafood Royale

Seafood royale is a sherried mixd seafood recipe. Prepared with a medley of shrimp, crab meat, scallops and other seafood of choice if desired, the seafood royale is a must for all seafood lovers. Spiced with chili powder, and cooked with vegetables, the... - 42.9739

Quick Paella

Combine broth and saffron in a saucepan. Bring to a boil. Remove from heat; set aside. Place 1 teaspoon oil in a nonstick skillet; place over medium-high heat until hot. Add shrimp; saute 3 minutes or until shrimp turn pink. Remove from skillet, and keep... - 41.2481

Seafood Medley

This mouthwateringly delicious recipe for Seafood Medley is great to enjoy with your family and friends. This Seafood Medley is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe! - 47.285

Seafood Skillet Stir Fry

GETTING READY 1) Leave the shrimps and scallops to thaw, if frozen. 2) Shell and devein the prawns if needed. 3) In a bowl, place together wine, cornstarch, Worcestershire sauce, bouillon, water, and pepper. Set aside. 4) In a cup mix together 4 teaspoon of... - 45.8144

Oriental Fish Parcels

Preheat the oven to 425 degrees. Spoon 1/2 cup rice in the center of each of 4 lightly oiled squares of foil. Rinse the fish and pat dry. Arrange the fish, scallops and shrimp over the rice, dividing evenly among the 4 portions. Top each portion with 1/4 of... - 44.2103

Quick And Easy Paella

MAKING 1) In a large nonstick skillet, heat 1 teaspoon oil over moderately high heat. 2) Put shrimp and sauté for 3 to 4 minutes till pink. 3) Pour the shrimp with a slotted spoon to a bowl. 4) In the skillet add another teaspoon of oil. 5) Add scallops in... - 45.0657

Seaside Stew

MAKING 1. In a large saucepan, heat the butter and sautÃ© the mushrooms in it 2. Add the soup and the cream to the pan and heat gently till the soup is thawed through 3. Add the seafood and the cheese and heat while stirring often 4. Add the sauterne just... - 34.2798


Cut chicken into 10 pieces. Dredge in flour; season with salt and pepper to taste. In large deep skillet or Dutch oven, heat oil over medium-high heat; cook chicken, in batches, for 5 to 10 minutes or until browned. Remove from skillet and set aside. Discard... - 46.6921

Seafood With Ginger, Tomato And Chilies

Heat oil over high heat in large skillet or wok. Add garlic and ginger. Stir-fry for 30 seconds. Arrange shrimp, scallops and flounder evenly in wok. Cook for 2 minutes or just until seafood tests done, turning once. Remove seafood to platter. Add sugar, fish... - 44.3849

Seafood Risotto

Combine first 5 ingredients in a large saucepan; place over medium heat. Cover and bring just to a simmer; reduce heat to low, and keep warm (Do not boil.) Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add garlic,... - 42.4711

Paella Valenciana

GETTING READY 1. Start by cutting lobster tails with shells into 2-inch cube, also remove legs from shrimp MAKING 3. In a skillet, heat 2 tablespoons of olive oil, then saute 4. Saute the pork, green pepper, onion and garlic in the remaining 2 tablespoons... - 44.3708

Seafood Baked With Artichokes

Preheat oven to 180°C (350°F). Melt butter in a large frying pan. Saute onion until tender. Stir in fish, scallops, prawns, soup, artichokes, mushrooms, wine and seasonings. Combine rice and parsley. Spoon into a large greased casserole dish. Spoon over... - 40.8139

Brazilian Shellfish Soup

In a wide, deep saucepan over medium heat, melt the butter. Add the onions and sauté, stirring occasionally, until tender and translucent, about 10 minutes. Add the jalapeños, nuts, garlic, ginger and coriander, and sauté until heated through and the... - 34.0094

Seafood Newburg

1. In large skillet, melt butter over medium-high heat. Add shallots; cook until tender, about 2 minutes. Stir in shrimp, scallops, 1/4 teaspoon salt, and pepper. Cook, stirring, until seafood just begins to color but is not cooked through, 2 to 3 minutes.... - 33.1145

Party Seafood Newburg


Seafood Sausage Jambalaya

Remove casing from sausage; slice sausage into 1/2-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage, green pepper, and next 3 ingredients; cook, until sausage is browned and vegetables are tender, stirring... - 42.2226

Instant Chinese Hot Pot

Preparing a hotpot is no rocket science. It makes for a wonderful dinner idea when you have company over. Ideally eaten during winters, you can prepare it anytime and enjoy the freshness of seafood, meat and veggies over pleasant conversation with family and... - 115.218

San Francisco Clam Bake With Instant Clam Broth

Wash all the shellfish in cold running water. Presoak a clay pot, top and bottom, in water for 15 minutes. Line the bottom of the presoaked pot with sliced onion, then add the clams. Top with the shrimp and scallops, then squeeze the lemon juice over. Add all... - 42.8586

Assorted Delicacies Soup In Winter Melon


Cafe Du Midi London Ontario Seafood Pilaf


Seafood Curry In Banana Leaf (hor Mok Talay)


Herbed Seafood Casserole

In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil. Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed. Stir in egg and 2 tbsp (25 mL) of the parsley. Set aside. Meanwhile, in large skillet,... - 46.5451

Seafood Stuffed Tomatoes

Combine the first nine ingredients in a bowl; set aside. In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well. Pour over rice mixture; toss gently. Cover and chill for at least 1 hour. Just before serving, cut a thin slice from... - 38.5781

Seafood Salad With Orange Vinaigrette

Cook rice with water, salt and butter or margarine according to package directions. While hot, toss with Orange Vinaigrette in a large bowl. Cover and chill well. Add seafood, chilies and green onions; toss lightly. - 34.6066

Curry Of Sea Food Rizotto

GETTING READY 1. Wash clean and prepare the seafood for the curry. 2. Parboil the seafood and strain cooking liquid, measure 5 cups of stock and keep aside. MAKING 3. In a large stock pot or kettle, melt butter over a medium flame.. 4. Add onions and apple... - 44.1962

Arroz Con Mariscos

GETTING READY 1. Prepare the ingredients according to the list. 2. FOR THE SAUCE: In a large pan, heat olive oil. 3. Add the onions and garlic. Cook till begins to brown. 4. Put the bouillon cubes, saffron, salt and pepper and pour the fish stock. 5. Bring to... - 108.841

Temaki Sushi

Want to try some great Sushi at home?? Its time you watch this video. The chef demonstrates a step by step process to prepare Temaki Sushi, which is a fancy, hand rolled sushi. Watch the video now and treat your family to this Japanese Delicacy. - 147.364

Mixed seafood Curry

Combine lemon juice, fish, prawns, scallops and calamari in a dish and set aside to marinate. Heat olive oil in a large pan. Add mussels and cook over high heat for 5 to 7 minutes until shells open. Transfer mussels to a separate dish discarding any shells... - 43.6429



Key West Paella

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Skin the sausage and slice it into 1/8-inch rounds. 3) If preferred, peel the shrimp, leaving the tails intact or take off only the legs and leave shells on. 4) In case whole chicken is being... - 42.893

Savory Seafood Stew

The savory seafood stew is a mixed seafood medley. Cooked in Italian dressing and wine mix, the seafood stew has sliced onions in it. Easily prepared, the seafood is quickly prepared and is a treat for all beach food lovers. Served with or over rice, it makes... - 34.8962

Japanese Vegetable Salad With Toasted Sesame Seed Dressing

MAKING 1. In a large salad serving bowl, combine all the prepared and cut salads, vegetables, and, seafood if using. 2. Cover the bowl with cling film and refrigerate until serving time or prepare the vegetables as close to the serving time to keep them... - 47.1559

Seafood Deluxe

Thaw seafood if frozen. Reserve liquid if canned. Cut into bite-size pieces. Bring water to boil; add raw fish and cook 3-4 minutes. Remove fish and reserve liquid. In large saucepan, melt butter and add flour. Cook a couple of minutes. Gradually beat in hot... - 41.7035

How To Cook Seafood Gumbo For New Year's

Web chef, Kimberly Turner, shares with you How to Cook Seafood Gumbo for New Year's! - 0

Steamed Shell Fish With Herbs

GETTING READY 1) In a small serving bowl, mix together all the ingredients for the ginger-soy sauce. Put aside. 2) For each serving, in one layer of a multilayered steamer,place an assortment of shellfish. 3) Season each type of shellfish with a different... - 45.6295

Seafood Risotto With Peppered Steak

1. Thaw seafood, if frozen. Rub both sides of steak with oil. Sprinkle both sides of steak with pepper and 3/4 teaspoon thyme, pressing into surface. Cover and chill steak till needed. 2. In a medium saucepan cook shallots and garlic in hot margarine till... - 37.231