Beef Kabobs

¼ cup Italian salad dressing
2 large cloves garlic, minced
1, 5-ounce package mushrooms, stems removed and cleaned
1 pound boneless sirloin steak, cut  into ¼ inch-strips
1/2 large red onion, quartered
Bamboo skewers, soaked, or metal skewers

Combine dressing and garlic in a zip-top bag. Add beef, mushrooms and onions and shake to coat. 
Marinate for 4 hours.

Heat grill or start charcoal fire.

Skewer first a mushroom, then alternate meat and onions, and finish with a mushroom. Grill 8-10 minutes. Serve with orzo.