Perfect Lil Smokies

By CookingBride on January 02, 2008

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    1. 2 (907.18 g) package Little Smokies sausages
    2. 236.59 ml brown sugar
    3. 118.29 ml ketchup
    4. 59.14 ml Dijon mustard ( any prepared brown mustard will do)


  1. Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
  2. Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
  3. You can also put in crockpot on low setting.