Steak Vegetable Pocket Recipes

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CCP - SEF: 22
Portobello Cheese Steaks

Preheat oven to 400°F. Heat nonstick 12 inch skillet over medium high heat until hot. Brush both sides of mushrooms using 1 tablespoon olive oil. Add mushrooms to skillet and cook 5 minutes on each side or until tender and lightly browned. Transfer mushrooms... - 43.4646

Pocket Sandwiches With Sauce

Combine steak sauce, vegetable oil, soy sauce, sugar and garlic in small bowl for glaze; set aside. Combine beef, bread crurribs and salt in bowl; mix well. Form beef mixture into 4 patties. Grill 6 inches from heat 10 minutes, brushing frequently with... - 43.3492

Greek Style Pocket Bread

Put steak strips into large bowl. Assemble Salad Maker with French Fry Cutter Disc. Process onion, green pepper, and mushrooms into bowl with steak. Put vinegar, oil, and seasonings into Mini-Blend container and process at CHOP until garlic is finely... - 43.156

Vegetable Stuffed Steaks

Make a pocket in each steak by cutting horizontally into the steak from one side almost to the opposite side. Spray a saucepan with nonstick coating. Add mushrooms, onion, green pepper, carrot, garlic, Worcestershire sauce, and thyme. Cook and stir about 4... - 41.2158

Stuffed Steak Ole

Remove any visible fat from the steak. With a sharp knife, cut a slit sideways into the steak to create a pocket, without cutting completely through the meat. In a medium bowl, combine the tomato, cilantro, garlic, onion, green pepper, cumin, pepper and... - 37.4452

Garden Patch Stuffed Steak

MAKING 1) Trim all visible fat from the steak. 2) Cut a pocket crosswise through the center of the steak to within 3/4 inch of the edge. 3) In a pan, add oil and saute the celery and onion till soft. 4) Remove with a slotted spoon and combine with bread... - 44.8777

Stuffed Flank Steak With Onion Mushroom Sauce


Blue Cheese Stuffed Sirloin Steak

Trim fat from steak. Cut a large pocket in steak, cutting to, but not through, remaining 3 sides. Place steak in a large shallow dish. Combine beer, lemon juice, garlic, and hot sauce; pour over steak. Cover and marinate in refrigerator 8 hours, turning steak... - 39.405

Teriyaki Steak Sandwich Platter

1. In a 1-gallon heavy plastic food bag, combine soy sauce, salad oil, sugar, sherry, ginger, and garlic. Rinse flank steak, add to bag, seal, and set in a bowl. Chill at least 1 hour and up to 1 day, occasionally turning bag over. 2. Lightly oil a barbecue... - 34.7357

Stuffed Steak Ole

MAKING 1.Remove excess fat from steak. 2.Using a sharp knife, cut through the meat sideways to make a pocket within the meat. 3. Take a medium bowl and mix together cilantro, onion, garlic, tomato, cumin, pepper, green pepper and salt. 4. Stuff the meat... - 46.2426

Flank Steak With Meat Stuffing Shaker Style

GETTING READY 1 Ask your butcher to cut a pocket in the steak. 2 Or with a long, very sharp knife, slit the steak horizontally from one of the long sides, cutting through the steak to within about 1/2 inch of the other long side and to within about 1... - 44.3258

Grilled Pesto-stuffed Steaks

Flavor-packed pesto and cheese create the surprise in juicy beef steak. - 27.7514

Grilled Pesto Stuffed Steaks

Flavor-packed pesto and cheese create the surprise in juicy beef steak. - 27.2851

Carpetbag Steak

GETTING READY 1) To in order to prepare the mussels, remove the beards and then scrub the shells thoroughly. Discard the opened shells, if any. 2) To cook, put the mussels in a large saucepan with wine and water. Bring the contents to a boil, cover and cook... - 45.5827

Flank Steak With Meat Stuffing, Shaker Style

Ask your butcher to cut a pocket in the steak, or do it yourself in the fol-lowing manner: With a long, very sharp knife, slit the steak horizontally from one of the long sides, cutting through the steak to within about 1/2 inch of the other long side and to... - 44.4785

New York Ritz-carlton Carpetbag Steaks With Artichoke, Potato, And Arugula Salad

GETTING READY 1) In a blender, blend together olive oil, vinegar, garlic, salt and pepper. Keep aside. 2) Rub lemon on the artichokes so they do not brown. Steam the artichokes along with the potatoes in a steamer for about 8 minutes or until tender. Mix the... - 44.0156

Carne Tampiquena

Melt butter in a skillet and saute the tomatoes, chilies, onion, garlic and ham about 10 minutes. Add the spices and tomato sauce. Simmer 15 minutes. Cut a pocket in each steak and fill with half the vegetable mixture. Wrap each steak with 3 slices of... - 40.3593

Greek Style Sandwiches

Greek Style Sandwiches is the best bet if you wanna try some variety. The Greek Style Sandwiches are make ahead versions and you need to refrigerate for up to 24 hours before serving. Just check out the recipe of the rich and flavorsome Greek Style Sandwiches... - 46.8827

Curried Beef Pitas

Soak 6 (12-inch) wooden skewers in water for at least 30 minutes. In small bowl, combine steak sauce, 1/4 cup reserved pineapple juice and curry powder; set aside. Alternately thread beef strips, pepper, onions and pineapple chunks onto skewers. Place skewers... - 44.9264

Savory Slow Roasted Beef

Preheat oven to 300°F. Trim fat on roast to 1/4-inch thickness. Lay roast, fat side up, in 15x11-inch roasting pan without rack. Combine Blackened Steak Magic and mustard in a small bowl. Melt butter over medium heat in a large, heavy skillet; add Blackened... - 35.1824

Tuna Stuffed With Guacamole

To Prepare Fish: Holding the knife parallel to the work surface, make a pocket in the fish by cutting through the center as far back as possible, leaving back and sides attached. To Make Filling: In a food processor with the metal blade, process shallot and... - 44.2309

Cornish Pasties

Wonderful pastry pockets, stuffed with meat and vegetables - the most common variety being the "Cornish Pasty", from Cornwall, in England, which consists of meat, potato and rutabaga. Many other variations exist - steak, cheese and onion, chicken and... - 110.527