Smoked Lamb Chop Recipes

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CCP - SEF: 63
Rosemary Smoked Lamb Chops

GETTING READY 1. Soak the rosemary sprigs in water for 30 minutes before grilling 2. In a small bowl, mix the oil, soaked rosemary, salt and pepper MAKING 3. Prepare the grill and place an oiled grill rack 4-6 inches from the heat 4. Brush the meat with the... - 36.7425

Herbed Marinated Lamb Chops

1. Combine oil, vinegar, garlic, dried herbs, and 1/2 teaspoon pepper in a large plastic bag. Add chops, squeeze out excess air, and seal bag completely. Turn bag to coat chops with marinade and then chill 30 minutes. 2. Heat a grill pan over medium heat... - 28.361

Barbecued Lamb Chops With Herbs

GETTING READY 1. In a small bowl, combine herbs, paprika and grated lemon rind and mix well. 2. Sprinkle this herb mixture on both sides of each chop and rub so that it sticks onto the meat. Reserve remaining herb mixture. 3. In a large shall glass or... - 47.4495

Lamb Chops With Fruity Couscous And Mint

GETTING READY 1) In a bowl, place lamb to season with salt, paprika, half the onion, 1 tablespoon vinegar and 1/2 bsp oil. Set the bowl aside. MAKING 2) Boil the kettle and tip the couscous into a heatproof bowl. 3) Add pine nuts, dates, lemon zest and half... - 46.4418

Lamb Chops Madeira With Lentil Relish


Lamb With Smoked Garlic And Provencal Vegetables

GETTING READY 1) Place the lamb chops on a surface to season and sprinkle with thyme. MAKING 2) Use a large nonstick frying pan to heat oil. 3) Use the flat of a knife to crush garlic. Add the garlic into the pan with lamb and tomatoes. 4) Cook the chops... - 47.0221

Lamb Chops In Cheese Jackets

1. Roll the chops in a mixture of the flour and salt and pepper. Dip in the egg mixed with the water and toss in a mixture of breadcrumbs and cheese. 2. Heat the oil in a frying pan until it is not quite smoking. Brown the chops on each side. 3. In a shallow... - 37.9636

Lamb Chops On Spiced Tomatoes And Onions

In a bowl combine well the cumin, the cardamom, the salt, and the pepper. In a large non-stick skillet heat 1 tablespoon of the oil over moderately high heat until it is hot but not smoking and in it cook the tomato and the onion in one layer for 3 minute - 24.613

Lamb Chops Mongolian Style

Lamb Chops Mongolian Style is a very tempting side dish that you must try out. Prepare the Lamb Chops Mongolian Style effortlessly in a jiffy and let us know after you've enjoyed it ! - 37.0385

Healthy Orange Breaded Lamb Chops

Are you tired of the same old chicken, beef and pork dishes at every meal? Try something adventurous tonight. Add new flavors to your dinner with this healthy lamb recipe. This is the best healthy lamb chop recipe you've tasted, it is the traditional lamb... - 125.981

Lamb Chops With Almond Pesto

MAKING 1. Rub chops with oil and season both sides generously. 2. With a blender, prepare a mixture of basil leaves with ground almonds, pine nuts and garlic. 3. Slowly add oil as drops amidst blending to prepare a thick paste. 4. Take a bowl, add grated... - 44.2182

Lamb With Spring Onions

Lamb With Spring Onions is an amazingly delicious side dish recipe. A delicious Lamb With Spring Onions will surely tempt you to serve to your loved ones. - 38.202

Roast Lamb With Pea And Mint Mash

Barry makes a minty lamb dish with a honey twist. - 109.495

Smoked Chicken And Citrus Salad

GETTING READY 1. Skin the chicken and put the flesh into small bite-sized bits; place them in a bowl 2. Peel the grapefruit and oranges; carefully remove the white pith too MAKING 3. Add them in a small bowl, so as to store the juices, chop them up roughly... - 44.8152

Lamb With Tabbouleh

GETTING READY 1. Take a griddle and let it heat such that almost smoking hot. 2. Coat the lamb with oil and season well. MAKING 3. Grill the lamb for about 3 minutes on each side for medium-rare. SERVING 4. In a large bowl mix the tabbouleh ingredients... - 40.5764

Lamb Ratatouille

1. Gently fry the onions in a little oil for 5 mins until beginning to soften. Add the peppers and cook for 5 mins more. Toss the courgettes and aubergines in olive oil, heat a griddle until almost smoking, then griddle the courgettes and aubergines for 2-3... - 32.061

Lamb In Garlic Sauce


Braised Lamb Shanks With Glazed Lemon And Orange Slices

Preheat your oven to 325Â° a large, heavy casserole, heat the oil until almost smoking over medium high heat. Add the lamb shanks and brown them on all sides. This will take about 15 minutes. Stir in the onion, adjust the heat down to medium, and cook... - 40.4775

Lamb And Lentil Soup

MAKING 1. Rinse lentils and set aside for later use. 2. In a large saucepan combine together pork hock, onion lamb shanks, garlic, salt, pepper and water; bring it to boil. 3. Reduce heat; cover and simmer for about 2 hours. 4. Remove lamb shanks and pork... - 46.5859

Lamb Shanks With Lentils

1. Poke small pockets into the lamb shanks with a paring knife. Stuff each pocket with a sliver of garlic. Heat the olive oil over medium-high heat in a large skillet. When oil is very hot—shimmering but not smoking—brown the lamb shanks on all sides. Set... - 32.68

Gingered Lamb And Vegetables Oriental

MAKING 1. In a large wok or deep skillet heat the oil over high heat. 2. When the oil is hot but not smoking add the lamb and sautÃ© quickly, stirring until every strip is evenly browned. 3. Remove lamb to a bowl and add onions. 4. Stir-fry onions until... - 41.474

Baked Lamb With Chile And Ginger

Puree the seeded chiles with 2 tablespoons of the vegetable oil in a food processor or blender and set aside. Extract the juice from the pieces of ginger root by putting them through a garlic press. Reserve the juice and discard the pulp. Put the lamb in a... - 44.6797

Loin Of Lamb With Horseradish Cream

GETTING READY 1. In a bowl, place 4 cups of water. Place all the lamb bones, peppercorns, celery and bay leaves in it. MAKING 2. Boil the water in the broth with all ingredients. Skim the broth and simmer the whole mixture, till the liquid is reduced to 2... - 47.3606

Lamb Cutlets With Red Wine Jus

1. Marinate the lamb chops in the honey, half the rosemary and olive oil for about 1 hr. In a heavy frying pan over a high heat, fry the lamb trimmings and chine bone for a good 20 mins or until the fat begins to run and they turn dark in colour and become... - 40.3168

Sconed Lamb

GETTING READY 1. Preheat the oven to 200°C/400°F/Gas Mark 6. MAKING 2. In a frying pan heat the olive oil and fry the chopped bacon and onion for 5 minutes such that softened. 3. Add and fry the lamb and fry with frequent stirring such that it is browned... - 47.1203

Lamb Meatballs - Summer Tapas Series, Tapas 4 With Chef Sandra Cordero

It's summer time. It's tapas time! Check out this special Summer Tapas Series with my friend Chef Sandra Cordero from The Cordero Negro. Fourth Tapas in our series of 5 Tapas are delicious lamb meatballs! - 0


# Combine the coffee salt pepper, honey, cinnamon, and cardamom. # Rub Chops all over with the mixture.Leave to marinate at room temperature for about 30 minuts or cover refrigrate up to over nght. If refrigrated allow the chops to come room temprature about... - 40.6397

Cold Lamb Cutlets

Prepare the cutlets by trimming to a neat uniform shape. Beat them with a cutlet bat or rolling-pin. Then season with salt and pepper and cook either by grilling, or by frying in smoking hot oil or fat, or by braising. Grilling or frying are more simple... - 35.5902

Chinese Barbecued Lamb

1 To make chilli oil : Heat 1 cup refined oil till smoking. Take off heat. Wait 5 sees and then add 2 tbsp chilli powder. It will sizzle. Cover and let cool. Strain into a clean botttle. Refrigerated, it will keep for 4-6 months. Outside, for at least 6-8... - 35.3771

Marinated Lamb Steaks With Barley Salad

GETTING READY 1. Prepare the marinade by mixing one tablespoon, the garlic, the chilli, half the mint, salt and pepper together. 2. Rub the steaks all over with the marinade and set aside to soak up the flavors for 2 hours MAKING 3. In a pot, boil water and... - 44.0628

Turkish Lamb

GETTING READY 1. In a bowl, mix the lamb and garlic with salt and pepper. MAKING 2. Take a 10-inch heavy non-stick skillet and brush the olive oil evenly over the bottom of it. 3. Heat the skillet until it is almost smoking. 4. Add the prepared lamb to the... - 43.5373

Skewered Lamb And Beef Sausage Rolls

GETTING READY 1) Preheat an oven broiler if broiling method is opted for cooking the kabobs. MAKING 2) In an 8-inch skillet, over high heat, heat lard until a light haze forms over it. 3) Lower heat to medium and then sautÃ© onions and garlic in it for 6... - 43.9204

Lamb And Vegetable Hotpot

Rinse the eggplant (aubergines) under plenty of cold running water. Pat dry on kitchen paper. Remove the stalks and cut into slices. Put in a colander, sprinkle with salt and leave to drain. Put the bell peppers in a small casserole with 1/4 cup (3... - 45.5604

Homemade Rack Of Lamb

Chef Melody has shown how to make Rack of Lamb in the restaurant style in the video. She explains the recipe step by step. You can make this dish especially on holidays for your family. - 129.205

Traditional Lancashire Hotpot

MAKING 1 In a large frying pan, heat some dripping until it is smoking hot. 2 Add the pieces of meat (2 or 3 pieces at a tim ) and cook until they all have a good brown crust. 3 Transfer them to a wide casserole when browned. 4 Brown the pieces of... - 43.7291

Durham Lamb Cutlets

Durham Lamb Cutlets has a Unique taste.The Eggs and potatoes gives the Durham Lamb Cutlets Excellent taste. - 41.4668

Lamb Cutlets With Rosemary Marinade

PREPARE AND HEAT barbecue. 1.Trim cutlets of excess fat and sinew. Place cutlets in shallow, non-metal dish and brush with oil. 2.Scatter half the chopped rosemary and pepper on meat; set aside for 20 minutes. Turn meat over and brush with remaining oil,... - 36.6473

Lamb Noisettes En Papillote

Begin by cutting 8 hearts out of cooking parchment paper or tin foil, each heart 10 inches wide by 12 inches high. Coat one side of each heart with oil. Do not oil if using foil. Set aside. Preheat oven to 400 degrees. Trim noisettes of any remaining fat and... - 35.0203

Swiss Liver

MAKING 1) With a knife cut liver into 1/2-inch slices and make into strips. Dust and coat with seasoned flour. 2) In a skillet heat butter and oil to smoking point. 3) Add onion, parsley, and liver strips and stir well. 4) Sauté liver and brown on all sides.... - 33.9093

Haricot Mutton

Trim off the skin and surplus fat and cut the meat into small pieces or cutlets. Put the butter or dripping into a saucepan and, when smoking, fry the meat quickly and lightly. Remove the meat, chop the onion finely and fry slowly in the same fat without... - 36.2538

Liver & Brandy Pate

Preheat the oven to Gas 4, 350°F, 180°C. Lightly grease ten 1/4 pint/150 ml individual loaf tins. Finely mince liver and bacon. Mix breadcrumbs and cream in a bowl, let stand for 10 mins, or until bread has swollen. Melt fat in a frying pan and saute onion... - 43.0434

Chilli Con Carne With Potato Wedges

GETTING READY 1. Cut the baked potato lengthways into 4 wedges. Cut each wedge in half again. Place the wedges on a baking tray. 2. Crush a garlic clove into a puree with a little salt and mix with half the olive oil and the thyme. MAKING 3. In a large... - 48.385


I got this Cassoulet recipe from a friend. It was hard for me to believe at first that my Cassoulet did turn out this good. Happy eating! - 41.8829

Mixed Grill With Fresh Thyme And Maple Glazed Onions

GETTING READY 1. Preheat oven to 400°F. 2. Preheat grill before grilling. 3. Brush oil onto veal and lamb; season with salt, pepper and thyme. Using waxed paper, cover and keep aside to stand at room temperature for 2 hours for the meat to... - 42.4608

Superior Broth


Leaf Parcels

GETTING READY 1. Set the oven to 350°F/180°C/Gas 4 MAKING 2. In a skillet, heat butter and oil and cook the garlic in it for a minute; add onion to it and cook till soft, similarly, cook the bacon 3. Add it to an electric mixer along with cookied rice,... - 44.8273

Barbecued Meat And Beans

GETTING READY 1. Preheat the oven at 300°. 2. Soak beans covering with water overnight or quick-soak. 3. Bone the chicken, lamb and pork and keep aside. MAKING 4. Then simmer the beans in a saucepan for about 1 1/2 hours in soaking water. 5. In a pan fry... - 43.879

Feijao Branco Asado - Brazilian Baked Beans

GETTING READY 1. Preheat the oven at 375°. 2. To prepare the beans soak them overnight or quick-soak and drain. MAKING 3. In a saucepan cover beans with water and then add smoked meats, lamb and bay leaf. 4. Simmer until meats are tender and beans are... - 44.4534

Home-cooked Easter Feast


Chilindron Sauce

Heat oil in skillet. Add garlic; fry 10 minutes. Add onion and peppers; saute until tender. Add remaining ingredients; bring to boil. Reduce heat; simmer 15 minutes. Use as sauce for chicken, rabbit, or lamb. - 37.3252

Gambas Al Ajillo Or Spicy Sauteed Shrimp

In a large saute pan or a heavy-bottomed pan, heat the olive oil with the whole garlic cloves over the highest heat until smoking. Add the shrimp and quickly turn them over and cook for a few seconds to seal in the flavor. Remove the pan from the heat. Pour... - 42.5199

Kidneys Liver And Bacon With Garlic

Cut the liver and kidneys into thin strips, 5 mm/ 1/4 inch wide, place in a bowl and cover with milk. Leave to soak for at least 1 hour. Cut the bacon into strips of a similar size. Heat the oil with 1 tablespoon of the butter in a pan and fry the bacon until... - 47.3116

Oh Lamby Boy!

This shepherd’s pie recipe is high on the wow factor. The presentation is outstanding, and no one will know how easy this one-pot wonder is to prepare! - 29.9263

Deep Fried Mutton Puffs


Woodcutters' Salad

1. Preheat a 20 cm (8 inch) browning dish on HIGH for 5 minutes. 2. Add the oil, bacon and kidneys and toss together vigorously to seal the meat. Do not allow the kidneys to stick. Microwave, uncovered, on HIGH for 2 minutes, stirring halfway through cooking... - 34.3219

Bacon And Kidney Kebabs With Sauce Christina

1. To make the sauce, chop the prepared avocado flesh and place in a food processor or blender with the honey. Roughly chop the guava and place in a small heatproof bowl with the wine. Cover with cling film and microwave on HIGH for 2 minutes. 2. Add the... - 36.3729

Stemilt Cherry Bbq Sauce

If I am honest, BBQ sauce has never been one of those sauces that makes me weak in the knees, until I started exploring ways to give it a taste of heat and sweet without being too much of either one. Mixing the heat and smoke of the chipolte pepper with the... - 0

Gurde Lazeez(tasteful Kidney)

the lamb kidneys are considered to be good for this recipe. but u can use any kind of (not mine) - 48.6477

Basic Chinese Fried Rice

Not sure what to do with leftover rice? A simple answer is to turn it into delicious Chinese fried rice that can be ready in minutes. A great combination of egg, lamb and varied vegetables makes this dish healthy and delicious not to forget rather economical.... - 124.701

Yemistes Domates Me Rizi

It is nearing the end of tomato season her and I am taking advantage of those last gorgeous juicy heirlooms. I picked some Caspian Pink tomatoes and decided to make Stuffed Tomatoes ( Yemistes Domates me Rizi). Sometimes I use feta in them but we prefer the... - 49.2386

Liver Marsala With Parsley Gnocchi

Cut the liver and bacon into really thin strips no wider than 5 mm/1/4 inch. Toss the liver in the seasoned flour to coat lightly. Heat the butter and oil in a frying-pan and fry the bacon strips until just crisp, then remove. Add the liver to the pan and... - 44.3661

The Great French Cassoulet Of Toulouse

MAKING 1) In a 8-quart pressure cooker, without its base rack, bring 2 quarts (2 liters) of cold water to a boil, add the chunked onions and cloves. 2) When bubbly, gently add the beans, place the lid, bring the pressure up to 10 pounds and cook for 45... - 45.5604

Roasted Gigot Of Monkfish With Espagnole Sauce

1. For the sauce, heat the dripping in a large, heavy-based pan, add the shin of beef and fry over a medium-high heat, stirring from time to time, until nicely browned. Add carrot, celery, onion, bacon and crushed chillies, then fry for 10 mins until lightly... - 37.8194