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There's More To Rhubarb Than Meets The Eye

Weekend Edition Sunday host Rachel Martin talks with food writer Dara Moskowitz Grumdahl about the vegetable you thought you knew: Rhubarb. From a 17th century geopolitical bargaining chip, to a 21st century cocktail ingredient, there's a lot more to the story than pies.

Fertilizer Shows Its Deadly Side

This week's explosion at the West Fertilizer Co. plant in Texas reminds us of the "cursed" side of the nitrogen that powers most of agriculture around the world. Through habit or necessity, we've come to depend on it. But there are costs.
WAMU 88.5

Michael Pollan: "Cooked"

Michael Pollan helped start -- or at least spur -- the slow food movement by taking readers through the food chain and examining why and how we eat. Now, Pollan is taking to the kitchen in an effort to reclaim cooking as an enjoyable and important part of daily life.

WAMU 88.5

Food Trucks: From The City To The Suburbs?

A look at changing regulations for food trucks in the District and the suburbs.


Frozen Food Gets Ready For Its Image Upgrade

The frozen food industry wants you to know that even though its food isn't "fresh," it's still good. And they're paying big bucks to convince you.