OVERWEIGHT women are more likely to develop breast cancer than lean ones. Why has been a mystery. But it is now less mysterious thanks to the work of Kevin Gardner, a researcher at America's National Cancer Institute in Bethesda, Maryland. Dr Gardner and his colleagues have found that processing calories affects the activity of BRCA1, a gene that encodes a well-known tumour-suppression protein. Mutations of this gene are strong predictors of breast and ovarian cancer—so strong that the gene's DNA sequence is the subject of litigation in America about whether natural gene sequences can be patented, and thus the market in tests for these mutations cornered.



The protein encoded by BRCA1 is involved in DNA repair. Cells that lack a working version of it gradually accumulate genetic changes. Though most of these changes either have little impact or will lead to the cell's death, some may promote the formation or progression of tumours. A low NAD+/NADH ratio, according to Dr Gardner's work, has a similar effect to a BRCA1 mutation. It leads to less DNA repair and more mutations.

That, unfortunately, combines with another effect of too much fat, which is that it stimulates the production of oestrogen by cells that are involved in the storage of fat. More oestrogen means more cell proliferation in hormone-sensitive tissues—a category that includes the breasts and the ovaries. Therefore, just when those cells are being told to undergo the error-prone process of replication and division and need their DNA-repair system most, CtBP slashes that system to ribbons.

Though this is the first clear link between calorie intake and cancer that has been seen at the molecular level, Dr Gardner says his result is consistent with numerous past experiments. For example, breast tumours are more aggressive and less genetically stable in heavily fed mice than in animals confined to a calorie-restricted diet. So, along with all the other reasons to keep trim, there is a new one: it may help to keep you free of cancer.