White Chocolate and Strawberry Mousse Recipe


Preparation Time30 MinDifficulty LevelEasy
Health IndexAverageServings4
VegetarianMain Ingredient
Interest Group


 Strawberries10 Ounce (750 Gram)
 Lemon juice2 Tablespoon
 White chocolate9 Ounce, broken
 Chocolate liqueur1 Tablespoon
 Powdered gelatin12 Gram
 Double cream16 Fluid Ounce (450 Milliliter)
 Icing sugar1 Ounce

Nutrition Facts

Serving size

Calories 949 Calories from Fat 724

% Daily Value*

Total Fat 80 g122.9%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 7.7 mg

Sodium 68.4 mg2.9%

Total Carbohydrates 49 g16.3%

Dietary Fiber 1.4 g5.8%

Sugars 44.5 g

Protein 9 g18.9%

Vitamin A 3.3% Vitamin C 77.8%

Calcium 16.7% Iron 1.8%

*Based on a 2000 Calorie diet


1. In a blender or food processor add half the strawberries and puree until smooth.
2. Through a fine sieve into a bowl pass the pureed strawberries and add the lemon juice.
3. Slice the rest of the fruit and add to the puree. Refrigerate until required
4. In a heatproof bowl over a double boiler, add the chocolate pieces and chocolate liqueur, if using and leave for about 5 minutes, stirring from time to time, until melted.
5. In a cup or small bowl sprinkle the gelatine over 50ml water and let it soak for 5 minutes.
6. Into a pan add a quarter of the cream, the sugar and warm gently.
7. Put in the soaked gelatine and stir for 5 minutes over a low heat such that the gelatine has dissolved - not letting the mixture to boil.
8. Into the melted chocolate add this cream mixture and stir until smooth.
9. Add three-quarters of the strawberry puree.
10. Into a bowl pour the remaining cream and whip until soft peaks form.
11. Gradually fold the whipped cream into the chocolate and strawberry mixture.
12. Between 4 serving glasses distribute the mixture and let it chill for at least 2 hrs or preferably overnight.
13. Chill the remaining strawberry puree, too.
14. On top of each mousse spoon the remaining strawberry puree and serve with a few crunchy biscotti, if desired.