Cheese and Pepperoni Calzone Video

Susan explains how to shred cheese in a cinch


Hi, this is Susan Westmoreland in the Good Housekeeping test kitchen. And today, we're gonna make a pepperoni and cheese calzone. Very simple. You can get a package of dough in the supermarket, some ricotta, and some mozzarella and some pepperoni, whatever other flavors you want. Broccoli is also really good. With mozzarella especially fresh mozzarella is often hard to shred so I want to put in a freezer for about a half an hour and then it will shred and not come off in your hands. The shreds are a little bit nicer and more even. Let's see-- You can probably even slice it this way. Oh yeah, it's coming a little bit better so that you've got nice shreds and they are-- they're nice and cold so they'll separate. Sometimes when it's a little bit warm, it's just all masses together. So, this actually works very nicely. So, you can freeze it. You can freeze it for longer to half an hour, but you basically need to have it so that it's just partially frozen, which just gets a little bit firmer and it won't affect the texture of it. Susan Westmoreland in the Good Housekeeping kitchen helping you take back dinner time.

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