Frosty Chocolate Caramel Pie Recipe


Preparation Time5 MinDifficulty LevelMedium
Main Ingredient


For graham cracker crust
 Graham cracker crumbs1⁄4 Cup (4 tbs)
 Semisweet chocolate chips6 Ounce (1 Package / 1 Cup)
 Water3 Tablespoon
 Vanilla1 Teaspoon
 Frozen whipped topping9 Ounce, thawed (1 Container / 4 Cups)
 Water1⁄4 Cup (4 tbs)
 Pecan halves1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3375 Calories from Fat 791

% Daily Value*

Total Fat 139 g213.5%

Saturated Fat 64.2 g320.9%

Trans Fat 0 g

Cholesterol 19.6 mg

Sodium 1156.5 mg48.2%

Total Carbohydrates 533 g177.6%

Dietary Fiber 4.2 g16.6%

Sugars 421 g

Protein 28 g55.6%

Vitamin A 2.8% Vitamin C 2.7%

Calcium 41.7% Iron 8.3%

*Based on a 2000 Calorie diet


1. Prepare Graham Cracker Crust, adding 1/2 cup graham cracker crumbs. Place chocolate chips and 3 tablespoons water in large bowl or 2 1/2-quart casserole. Microwave uncovered on high 1 minute to 1 minute 30 seconds or until chocolate is softened. Stir until smooth. Let stand 10 minutes.
2. Stir in vanilla; fold in whipped topping. Spoon into crust. Freeze at least 4 hours until firm.
3. Place caramels and 1/2 cup water in 4-cup measure. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds or until caramels are softened. Stir until smooth. Stir in pecans; cool. Pour over pie.