Garlic and Mustard Chicken

By *Bellinda* on September 08, 2009

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    1. 8 chicken thighs
    2. 8 garlic cloves, minced
    3. 1/2 medium onion, very finely chopped
    4. 2 teaspoons paprika
    5. 2 tablespoons dried tarragon
    6. 6 tablespoons Dijon mustard
    7. 3 tablespoons olive oil
    8. 2 tablespoons lemon juice
    9. 3 tablespoons creme fraiche
    10. salt, pepper
    11. 2 tablespoons djon mustard
    12. 2 teaspoons dried tarragon


  1. Season the chicken pieces with salt and pepper and place in a dish or zip-top bag.
  2. Mix the next seven ingredients together in a small bowl and add to the chicken.
  3. Turn chicken to coat, cover and refrigerate over night.
  4. Remove chicken from marinade and either put on barbecue for 10-15 minutes per side or in an 350°F oven for 35-40 minutes. But cooking times will vary, so make sure they're done.
  5. Mix the creme fraiche with the other 2Tbs dijon mustard, terragon and salt and pepper and spread on chicken just before serving.