Italian Sausage with Organic Potato Gnocchi and Sun-Dried Tomatoe


1 package Racconto Potato Gnocchi (500 g)
16 oz cooked Italian sausage, cut into 1/2-inch slices
1/4 c. Bella Terra Organic Sun-Dried tomatoes, julienned 2 cloves garlic, minced
4 cups baby spinach
1/2 cup Racconto Grated Parmesan Cheese


Prepare gnocchi according to package directions; drain and keep warm.

In a large skillet over medium-high heat, cook and stir sausage, garlic and sun dried tomatoes in oil for 5 minutes or until sausage is lightly browned.

Gently stir in spinach until it wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.

Total Prep Time: 20 minutes
Serves: 4