Paneras florets 1 and a half cups chopped

Paneras broccoli cheese soup for a delicious healthy recipe its a healthy and delicious of the paneras broccoli cheese soup. You might not find any other more beloved soap recipe than paneras broccoli one. When it served in a steamy bread bowl it makes satisfied the kids husband and you from the first bite. This homes classic-cult can make creamy and decant thats competitor the fast classic-casual. You can try this for a cult following. Youll find huge copycat recipes in the reddits discussion boards. This is a thick rich broth and super-creamy with filling and comforting. You can serve it with the carrot trick of the broccoli chunks along with a moderately healthy. So let me describe the best cheese soup of broccoli. Youll put them in a bowl and get them was extraordinary. Now get the paneras broccoli cheese soup recipe for a delicious and healthy meal: general information preparation time: 15 minutes cook time: 50 minutes total time: 1 hour 5 minutes servings: 8 people serving energy: 304 calories ingredients needed butter 1 tablespoon onion and chopped melted butter of a cup flour of a cup milk 2 cups chicken stock 2 cups broccoli florets 1 and a half cups chopped carrots 1 cup with matchstick cuts stalk celery 1 with thin sliced cheese 2 and a half cups shredded sharp black pepper and salt instructions to prepare melt butter in a skillet in a heat on medium-high. Cook onion until it becomes translucent for 5 minutes and set it aside. Beat melted butter with flour in a large saucepan with a heat of medium-low. Cook them until the granular texture of the flour loss. Add some milk about 1 or 2 tablespoons and let them for minutes. Make flour poured gradually at the time of whisking it constantly. Make mixture stirring milk with chicken. Boil them and cook for 20 minutes until the mixture gets thickened and no more flours taste. Then add broccoli opinion carrots and celery. Cook them until all the vegetables get tender about 20 minutes. Now stir cheese in the vegetables-mixture until the cheese gets melted. Make it seasoned with pepper and salt to add extra taste. Note: you can use milk up to 2% but it can use any with fifty-fifty. You can use aluminum foil to keep your food natural in taste and moist. You should ensure to cook it evenly and keep fresh leftovers and make an easy cleanup.