Egg Cheese
Prepared for [event name] on [date]
by [name]

This entry is a re-creation of a recipe from The Prince of Transylvania's Court Cookbook (Hungary, 16th c.), entitled "Egg Cheese". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

Egg cheese. Whip some eggs in sweet milk, add some sugar and small grapes, put it on coal, stir it so it won't shrink; take it out in a clean cloth, tie it, squeeze it so the water will drain and it will look like cheese. Take it out, slice and toast it, make the sauce I told you among the lamb.

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Searchable index of "The Prince of Transylvania's Court Cookbook". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?trans:607>. Accessed on May 31, 2020, 2:27 am.
