Roasted Apple Cider Chia Pudding
Recipe type: Breakfast, Snack, Dessert
Serves: two servings
dairy, egg, soy, oil, and gluten free, vegan
  • ⅓ cup chia seeds
  • 1 cup spiced apple cider
  • 3 tablespoons almond butter
  • 2 tablespoons spiced apple cider
  • 2 apples, washed, cored and cubed
  • ½ cup cashew cream, or dairy free vanilla yogurt
  1. Preheat oven to 350 °F if using.
  2. The night or at least one hour before, whisk together chia seeds and 1 cup cider. Cover and refrigerate to set.
  3. In a small microwave safe bowl, combine almond butter and 2 tablespoons cider. Whisk until smooth, and microwave at medium high heat for about 30 seconds, or until melted. (Alternatively, melt over medium heat in a small saucepan on a cooktop.)
  4. Place a large piece of foil on your work surface. Arrange the cubed apple pieces in the middle of the foil. Pour the melted cider almond butter over the apples, stirring to coat completely.
  5. Wrap foil loosely around the apples. Bake at 350 °F for 20-30 minutes, depending on softness preference.
  6. Air fryer roasted apple instructions: Wrap in foil. Cook in air fryer at 390 for 10-17 minutes.
  7. To serve, layer roasted apples, cider chia pudding, and cashew cream in a serving glass / bowl. Top with cinnamon.
Recipe by spabettie at