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Water gets on the kitchen floor when using the oven


If water gets on the kitchen floor when using the oven, during roasting a great deal of condensation is created. Refer to the suggestions below for step by step instructions. 

Using too much water when roasting a small amount of meat on a large roasting tin. The water evaporates too quickly and the meat is roasted dry.

  • Use a small roasting tin or an ovenproof dish suitable for the size of the roast.
  • Alternatively, place the roast on the rack and put a dish in the same size as the roast in the roasting tin under the roast to collect the juices.

Using hot air for roasting will cause greater evaporation.

  • The hot circulating air generates more steam in the oven compartment.
  • When hot air is used for cooking, the food will also dry out more.
  • Optional: Add a little water, no more than 200 - 400 ml. Do not add any more water during roasting.

When preparing dishes which generate a lot of moisture, use the heat from the top and bottom elements.





  1. Model number
  2. Product number (PNC)
  3. ELC number
  4. Serial number


  1. Model number
  2. Product number (PNC)
  3. ELC number
  4. Serial number




  • Report error code: BF



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