Isle of Mull


Made by: the Reade Family

Milk type: Cow

Milk treatment: Raw

Coagulant type: Animal

Location: Tobermory, Isle of Mull, Scotland

How it tastes: A hearty, full-flavoured Scottish Cheddar. Isle of Mull is drier in texture than other Cheddars with flavours that are up front, richly savoury and boozy.

The Reade family farm produces all of its own sustainable energy from wind, wood, and its own hydroelectric power plant. A heat exchange system uses the heat removed from the milk in the evening to warm it back up for the cheese in the morning.

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