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Monday, December 10, 2018

 When I was in California a few weeks ago, I was brought to a place called the GRAND CENTRAL MARKET. This foodie place was just packing. It's an open air food hall that is quite impressive. Fancy neon lights, long lines, and delicious smelling food. They even had a Filipino Sari-Sari store looking stall.
 One of the more popular "stalls" in the place would be EGGSLUT. This all day breakfast place offers messy yet easy to eat egg sandwiches that could fill you up. Even after the lunch crowd had left, it still had a long but quick moving line.
 Since we have been eating all day, we just shared one to check it out. We went for the most popular item on the menu. One bite of the BACON, EGG, AND CHEESE SANDWICH and it reminded me of this place in VIRRA MALL in Greenhills, Metro Manila. Underneath the escalator on the first floor was a stall named Bread Connection. They used to sell ham and egg sandwiches. TO be frank, they literally tastes almost the same. Both used what is likely to be Banana Ketchup because of the sweetness and smell. Although we could say that EGGSLUT delivers higher quality ingredients, I couldn't differentiate the two because of the taste. Texture wise, EGGSLUT is fluffy and easy to eat. While, Bread Connections' sandwich has a little crunch.
I've actually been to a couple of EGGSLUT. This one and another in LAS VEGAS. To be truthful, it was just okay. It's not something I would look for but I could still see myself eating it. A little expensive than the usual but worth a try. I guess it's not for everyone. P.S. The cold brew coffee is pretty good but you could get it at a different place cheaper.

317 S. Broadway, Stall D-1
Los Angeles, CA 90013              
Inside Grand Central Market
Mon-Sun: 8AM - 4PM

Disclaimer: Wrote this based on my experience. Paid for our meal.
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Written by Lovely
