Friday, November 30, 2012

See's Cream Fudge

See's Cream Fudge Recipe



See's Cream Fudge

From a family friend

1/2 pound butter (1 cup)
1/2 teaspoon vanilla
18 ounces chocolate chips
2 cups nuts (walnuts or pecans), chopped
8 ounces marshmallow cream (this is the normal sized jar)
1 can evaporated milk
4-1/2 cups sugar




  1. Nothing beats a good fudge, I will definitely have to try this recipe! Looks delicious :)

  2. Oo yumm! I never make fudge during the holidays because I will literally eat it all myself. I wait to eat other people's because for some reason I feel like it doesn't count if I don't make it.. :) This looks so so good though! Definitely ready for the holidays to be here...!

  3. When you say large sauce pan... I don't have what I think you mean, so I am considering resorting to the pot I use to boil lobsters, which isnt very good quality... OR one of those large deep dish cookers... Think either of these could work?

  4. Hey Julie! The pot that I used was 3.8 Liters (4 quarts). The sugar bubbled up quite a bit (almost to the top of my pot).

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