Chana Masala

Product Description

Shan Chana Masala helps you create mild and delicious Chickpeas Curry for regular meals.


100g Serving Suggestion

Package List

SP Pwoder 100g
HORECA Powder 600g

As per 100 gram

Ingredient Required

  1. Chickpeas 1 cup heapfull / 250g

    cleaned washed & soaked for 2-3 hours
  2. Onion 1 small / 100g

    finely diced
  3. Oil/Ghee ½ -1 cup

  4. Shan Chana Masala Mix 3 leveled tablespoons/ 25g

Steps of Cooking

  1. Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
  2. Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
  3. Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
  4. Stir fry until oil separates from the chanas.

More Vegetarian Variants

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