Hell’s Kitchen

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With a devilish theme, expect breakfast standards with a delightful twist. Toasted sausage bread is a sweet-salty mix of bison sausage, currants, pecans and black coffee. Caramel-pecan rolls are made fresh. During lunchtime, try the ham, pear, Swiss and fontina melt and a slow-roasted pulled pork sandwich, zippy with chili-herb seasonings.