Christmas Chocolate

WP_20141208_005[1]Christmas Chocolate
(15 minutes + 30-60 minutes to set)

300 g dark chocolate for cooking (fondant in French)
1 tsp grounded cinnamon
0,5 tsp grounded ginger
0,5 tsp grounded clove
100-150 g raisins (or to your liking)

Melt the chocolate gently, on low heat in bain-marie. Mix the spices together and then to the melted chocolate with the raisins. Prepare a form or plate, lining it with greaseproof paper. Pour the chocolate mix to the form or plate, spread evenly and set to fridge to set again. If you are in a hurry, use your freezer (10-15 minutes). Cut or crack into smaller pieces and enjoy. Stores well-covered in a fridge for weeks, if not eaten before.

Use organic ingredients to keep it void of toxic matters. For change, you can always play a little with the ingredients. Add a bit of cayenne pepper to heat up the effect.