Most people associate meat from bird with chicken, which is no doubt the biggest single meat type among bird meat. However, a number of other birds that are becoming increasingly popular, for example duck, goose and turkey. Other, less common, birds include quail and grouse which are primarily served at high end restaurants.

We primarily market chicken but can also, upon request, provide all types of birds mentioned above. We buy our chicken from Latvia and Poland. In Latvia we also produce our refined chicken products, pre-sliced as well as heat treated. Upon request we can also provide chicken from Brazil and Thailand.


1. Breast
2. Wing
3. Drumstick