

Double chocolate pistachio cookies

Resep dalam Bhs İndonesia ada dibagian bawah

Selam everybody....Merhaba from Turkiye.





Resep Ayam Bakar Kecap / authentic İndonesian sweet soy sauce grilled Chicken

Resep dalam bhs İndonesia ada dibagian bawah

Selam everybody....Merhaba from Turkey.


My today post is one of famous İndonesian cuisine called Ayam bakar kecap. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce. This sweet soy sauce (kecap manis) is one of staple condiment in İndonesian cuisine especially in javanese cuisine.Traditionally the chicken grilled over charcoal and brushed with spiced kecap manis during the grilling process which gives more intense flavour.

In Java, ayam bakar usually tastes rather sweet because of the generous amount of sweet soy sauce either as marination or dipping sauce, while ayam bakar PadangBaliLombok and most of Sumatra are usually spicier and more reddish in colour due to the generous amount of chilli pepper, turmeric and other spices, and the absence of sweet soy sauce.

Ayam bakar is usually served with sambal terasi (chilli sambal with terasi) or sambal kecap (sliced chilli and shallot in sweet soy sauce) as dipping sauce or condiment and slices of cucumber and tomato as garnishing as well as side dish.
Check lower part for making sambal terasi.


Sambal uleg (sambal oeleg) / Indonesian chilli #sambal condiment #recipe

Selam everybody......Merhaba from Turkey.

Sambal is staple condiment in most İndonesian culinary. Almost all İndonesian food required sambal  to served together with it. 

Sambal is a hot sauce typically made from a mixture of variety of chili peppers with secondary ingredients such as shrimp paste, garlic, shallot,  palm sugar, lime juice, kecap manis (sweet soy sauce) and rice vinegar or other vinegar. 
Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia and neighboring countries like Malaysia, Singapore, Thailand and Brunei. It has also spread through overseas Indonesian populations to the Netherlands and Suriname.

Sambal terasi

Various recipes of sambals usually are served as hot and spicy condiments for dishes such as lalab (raw vegetables), ikan bakar (grilled fish), udang goreng (fried shrimp), ayam goreng (fried chicken), ayam penyet (smashed chicken), iga penyet (ribs) and various soto and soup.

You can check my other variant of sambal on Sauce/ condiment (sambal) category to get best and autenthic İndonesian sambal.


Çiğ Börek / Turkish Raw meat pastry

Resep dalam bhs İndonesia ada dibagian bawah

Selam everybody....Merhaba from Turkey 

From many foods you should try during your visit to Turkey is börek. 
Börek/ burek/ borek is made in numerous different shapes and filling but its unifying characteristic tends to be the usage of cheese.

Börek can be either  oven baked, pan fried or slightly deep fried. Generally, the preparation method is adapted to the given shape of the pastry.
This popular meal may be prepared in a large pan and cut into portions after baking, or as individual pastries. You can check my "böreklar" category to know more about this wide various Turkish pastry


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