Apple Stuffed Pork Chops Recipe


MethodMain Ingredient


 Stuffing mix for pork6 Ounce (1 Package)
 Chopped apple1⁄2 Cup (8 tbs), chopped
 Sweetened dried cranberries1⁄4 Cup (4 tbs)
 Boneless pork chops4 (Center Cut , 1 1/4 Inches Thick)
 Seasoned salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Packed brown sugar2 Tablespoon
 Butter1 Tablespoon, melted


1. Preheat oven to 425°F. Line a 10-by-15-by-1-inch pan with foil.
2. Prepare stuffing mix according to package directions. Stir in apple and cranberries.
3. Cut a pocket in each pork chop with a sharp knife. Place chops in the foil-lined pan; season with salt and pepper. Stuff each chop with 1/2 cup of stuffing; press to flatten.
4. Bake for 18-20 minutes; remove from oven. Preheat broiler. Mix brown sugar and melted butter; brush onto chops. Broil 3-4 inches from the heat for 5-8 minutes, or until browned.