You are here

Western Beef Casserole Au Gratin

admin's picture
  Lean ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned tomato sauce 8 Ounce
  Garlic powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned golden sweet corn 11 Ounce, drained
  Water 2 Cup (32 tbs)
  Butter/Margarine 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Mashed potato flakes 2 Cup (32 tbs)
  Chopped green chilies 4 Ounce, drained
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Tomato 1 Medium, chopped

Heat oven to 350°F.
Lightly grease 2 1/2- or 3-quart casserole.
In large skillet, brown ground beef and onion; drain well.
Add tomato sauce, garlic powder, 1/4 teaspoon salt and pepper; blend well.
Spoon into greased casserole.
Spoon corn evenly over meat mixture.
In medium saucepan, combine water, margarine and 1/2 teaspoon salt; bring to a rolling boil.
Remove from heat.
Stir in milk and potato flakes with fork until potatoes are desired consistency Stir in green chiles.
Spread potato mixture evenly over corn.
Sprinkle with cheese.
Bake at 350°F. for 30 to 35 minutes or until cheese is melted and bubbly around edges.
Let stand 5 minutes.
Top with chopped tomato.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (12 votes)