Smoked Turkey and Stilton Sandwich

By The Wallaces on June 08, 2010

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    1. 6 ounces Stilton cheese, crumbled and softened
    2. 6 tablespoons mayonnaise
    3. 2 tablespoons bottled mango chutney ( to taste)
    4. 1 -2 tablespoon minced fresh parsley leaves
    5. fresh lemon juice, to taste
    6. four 5-inch lengths Italian bread or French bread, halved horizontally and toasted
    7. 3/4 lb smoked turkey breast, thinly sliced
    8. arugula or lettuce leaf


  1. In a small bowl mash together with a fork the Stilton, mayonnaise, chutney, parsley, lemon juice, and salt and pepper (to taste) until the mixture is combined well.
  2. Spread the halves of the bread with the Stilton mixture, and divide the turkey between the bottom halves of the bread.
  3. Top with the arugula and cover the sandwiches with the top halves of the bread.