Chicken Liver Stroganoff Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Chicken livers1 pound
 Butter/Margarine2 Tablespoon
 Oregano1/2 Teaspoon
 Worcestershire sauce1/2 Teaspoon
 1 medium-size onion chopped (1/2 cup)
 Flour2 Tablespoon
 Salt1/2 Teaspoon
 Pepper1 Dash
 Mushrooms1 Can (10oz), sliced
 Dairy sour cream1/4 Cup (16 tbs)


Brown livers slowly in butter or margarine seasoned with oregano and Worcestershire sauce; remove from pan.
Add onion; saute until soft.
Blend in flour, salt, and pepper; stir in mushrooms and liquid.
Heat stirring constantly, to boiling; return livers; cover.
Stir about 1/4 cup liver mixture into sour cream, then stir back into remaining in pan.
Heat very slowly just until hot.
Serve over fluffy rice and garnish with crisp bacon slices, if you wish.