Vegetarian food can be delicious, too!

The flavor of the "meats" here could fool most into thinking it's the real thing, but Veggie Grill's Chillin' Chickin' and Veggie-Steak is made from organic, non-GMO soy, wheat and pea proteins. Veggie Grill also goes the extra mile with their Tempeh, ensuring each batch is made from organic, non-GMO soybeans and rice culture and is gluten free.

Favorite dishes here include buffalo wings with ranch, the Baja Fiesta salad with papaya, avocado, roasted corn, quinoa, tortilla strips and ginger-papaya dressing (try it with grilled chickin!), the "Crab" Cake (you'd never know it was crab-less), and the Sweetheart fries — sweet potato fries served with a Chipotle ranch.