Voodoo Chicken With Sweet and Sour Onions - Robin Miller

By Brookelynne26 on July 31, 2009

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    1. 1 lb boneless skinless chicken breast
    2. salt and pepper
    3. 2 teaspoons creole seasoning
    4. 1 tablespoon olive oil
    5. 1 cup thinly sliced red onion
    6. 2 tablespoons light brown sugar
    7. 1/2 cup rum
    8. 1 tablespoon cider vinegar


  1. Preheat oven to 400°F Coat a rimmed baking sheet with cooking spray.
  2. Season both sides of chicken with salt and pepper and arrange on baking sheet. Sprinkle with Creole seasoning and bake for 25-30 minutes, until chicken is just cooked through.
  3. Meanwhile, make the onions. Heat oil in a large sskillet over medium high heat. Add the onions and brown sugar and cook until onions are soft and golden brown, about 7 minutes. Add the rum and vinegar and simmer for 3-5 minutes, until liquid is absorbed.
  4. Serve the chicken with onions spooned over top.