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Monday, Feb. 27: Corn dog, *toasted cheese, baby carrots w/dip, baked beans, potato smiles, mandarin oranges, fresh fruit

Tuesday, Feb. 28: Taco salad, *beef or chicken, lettuce, tomato, salsa/cheese, corn, corn chips, pineapple, fresh fruit

Wednesday, Feb. 29:  Chicken tenders, *manager’s choice, baked potato, broccoli w/cheese sauce, fruit cup/fresh fruit, roll

Thursday, Mar. 1: Baked spaghetti casserole, *quesadilla, tossed salad, peas, pineapple, garlic cheese bread stick, fresh fruit


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