Crayfish In Paprika Sauce Recipe


Health IndexAverageCuisine
CourseMain Ingredient


 Salt1 1/2 Teaspoon
 Caraway seeds1/2 Teaspoon
 Small bunch of parsley
 Butter5 Ounce
 Red paprika
 Flour1 Ounce
 2 oz. crayfish butter
 2/5 pt. meat stock or bouillon


Cook crayfish in salted water with caraway seeds and parsley, remove flesh from claws and tails.
Melt and heat butter, and add crayfish flesh, heat up again a little, sprinkle with paprika and flour.
Dilute with soup and bring to boil.
Take off the fire and salt.
Sprinkle with crayfish butter before serving and give a dish of rice separately.