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Beef Filled Corn Bread Squares

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  Ground beef 1 Pound
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Catsup 1⁄4 Cup (4 tbs)
  Corn bread mix 10 Ounce (1 Package)
  Shredded american cheese 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Canned tomatoes 7 1⁄2 Ounce, cut up
  Chopped canned green chili peppers 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Worcestershire sauce 1 Teaspoon

In skillet cook ground beef, onion, and garlic till meat is browned; drain off fat.
Stir in catsup and teaspoon salt.
In bowl prepare corn bread mix according to package direc-tions.
Spoon meat mixture over batter in pan; sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, in 350Â° oven for 30 to 35 minutes.
Let stand 5 minutes before cutting.
Meanwhile, in small saucepan combine cornstarch and 2 tablespoons cold water.
Stir in undrained tomatoes, chili peppers, green pepper, and worcestershire.
Cook and stir till thickened and bubbly.
Cut corn bread into squares; serve tomato mixture atop.

Recipe Summary

Main Dish

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