Swiss Potato and Leek Gratin Recipe


Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Main Ingredient


 Potatoes2 1⁄2 Pound, peeled
 Butter2 Tablespoon
 Leek3⁄4 Pound, cleaned and thinly sliced
 Swiss cheese2 Cup (32 tbs), grated
 Eggs3 , well beaten
 Milk1 1⁄2 Cup (24 tbs)
 Salt1 Teaspoon
 Nutmeg1 Pinch, freshly grated
 Swiss cheese/Gruyere cheese1⁄2 Cup (8 tbs), grated

Nutrition Facts

Serving size

Calories 743 Calories from Fat 318

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 21.4 g107.1%

Trans Fat 0 g

Cholesterol 259.1 mg

Sodium 764.1 mg31.8%

Total Carbohydrates 74 g24.5%

Dietary Fiber 7.8 g31.2%

Sugars 11.4 g

Protein 37 g73.5%

Vitamin A 51.3% Vitamin C 110.1%

Calcium 85.5% Iron 27.1%

*Based on a 2000 Calorie diet



3. In a small skillet, melt butter and add sliced leeks and saute for five minutes until they turn golden
4. In the baking dish prepared, add alternating layers of potatoes, leeks and swiss cheese and make sure you end with a layer of potatoes
5. In a bowl, beat eggs, milk, salt and nutmeg and pour it over the mixture and sprinkle the cheese on top
6. Bake in the oven fro almost half an hour until the eggs are set and the top turns a golden colour

7. Serve as required