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Napoleon Fudge Topping

Diabetic.Foodie's picture
  Cocoa powder 2 Teaspoon, unsweetened
  Canola oil 1 Teaspoon
  Skim milk 2 Teaspoon
  Aspartame sweetener 2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Butter 1⁄8 Teaspoon

Put the cocoa powder in a small saucepan.
Add the canola oil and skim milk.
Heat gently over a low flame, stirring constantly, until the mixture is blended and heated.
Remove from heat.
Stir in the aspartame and extracts and mix well.
Spoon while still warm over the top of the napoleon.

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