Lamb In Beef Consomme Recipes

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Lamb Shanks With Curried Rice

In a heavy pan with a cover, brown lamb shanks in salad oil. Add salt, pepper, onion soup mix, consomme, and Worcestershire. Cook over low heat about 2 to 2 1/2 hours, or until lamb is tender. Cool, refrigerate, and skim off fat. Add chutney. Heat just until... - 34.1177


MAKING 1.In a large saucepan, add all the ingredients and bring to a boil 2.Remove scum from the surface 3.Lower heat and let it simmer until meat scraps or vegetables are tender or cooked SERVING 4.Serve along with leftover vegetables, cereals, hard cooked... - 37.7582

Shepherd's Stew

Shake lamb with flour, salt and pepper in a paper bag to coat evenly all over. Brown in vegetable oil in a large frying pan; push to one side. Stir onion into drippings and saute until soft. Stir in consomme and rosemary; cover. Simmer for 30 minutes. While... - 43.7516

Lamb Shanks

Combine flour, salt, pepper and garlic salt in 9-inch glass pie dish. Roll lamb shanks in seasoned flour; place in shallow 2-quart glass baking dish. Cover with plastic wrap. Microwave on medium for 20 minutes. Turn meat over. Stir in remaining... - 32.513

Stuffed Leg Of Lamb

This Stuffed Leg of Lamb is one of the most delicious lamb leg dishes that I've known. Try these juicy lamb legs stuffed with breadcrumbs with garlic and parsley seasonings and basted with butter and cooked in beef consommÃ© with salt, pepper and thyme... - 41.2835

Lamb Chops Cream Gravy

GETTING READY 1. Rub the lamb chops with a clove of garlic to infuse flavor. MAKING 2. Use a large skillet, 3. Heat oil the skillet. 4. When oil is hot, arrange lamb chops and sear on both sides. Remove chops from the pan 5. Add onions to the fat in the... - 44.7356

Lamb Navarin With New Potatoes


Roast Leg Of Lamb With Herb Sauce

Put the lamb in a polythene bag. Add the onions stuck with the cloves, the garlic, carrots, peppercorns, juniper berries (if using), herbs and wine. Close the bag and leave to marinate in the refrigerator for 2 days, turning the meat occasionally. Transfer... - 43.1789

Tagine Of Lamb With Dried Apricots And Orange Flower Water

GETTING READY 1. In a large mixing bowl, combine curry powder, ras el hanout, coriander and 2 tablespoons olive oil 2. Add the cubed lamb to the bowl and toss with the marinade to mix well. 3. Cover the bowl and refrigerate overnight, allowing the meat to... - 43.7421

Lamb Curry With Apple

Brown curry in butter. Add onions and cook until transparent. Add apples and cook until soft. Add lamb that has been floured and browned in bacon grease. Cover and simmer 4 hours or until apples and onions are reduced to thick sauce and lamb is very... - 38.6812

Mushroom Lamb Chops

In a large skillet, brown the chops in oil; drain. Sprinkle with thyme, salt and pepper. Add celery, onions and consomme; cover and simmer for 40-45 minutes or until meat is tender. Remove chops and keep warm. Combine flour and water until smooth; gradually... - 39.0521

Curried Chicken Turkey Or Lamb

MAKING 1. In a pan melt 2 tablespoons of the butter and saute onion and apples until tender. 2. Add the test of the butter and blend in the flour and curry powder. 3. Stir in consomme, water and lemon juice and cook until slightly thickened. 4. Add meat and... - 41.1036

Old Country Hot Pot

Slice kidneys in half lengthwise and trim out the centre fat. Cut into 1-inch pieces and rinse in salted water and drain. Cube the stewing lamb and brown slowly in hot bacon dripping until all sides are richly colored. Arrange half the potato slices in a... - 35.8677

Kidneys Perigord

Skin and halve the kidneys and remove the core. Wipe the mushrooms. Heat the butter and oil and cook the kidneys with the mushrooms for 5 minutes. Add the stock or consomme and continue cooking for a further 5 minutes. Stir in the cream or fromage frais, heat... - 42.0019

Glazed Cold Meats

MAKING 1) In a heatproof bowl, mix gelatine with cold water. 2) Cook the gelatine over low flame till the gelatine has dissolved. 3) Add in the condensed consomme, worcestershire sauce, lemon juice and pitted cherries. 4) Refrigerate the mixture till it... - 39.3005

Glazed Cold Meats

Glazed Cold Meats has a lovely taste. Glazed Cold Meats gets its taste from meat mixed with Worcestershire sauce and sour cherries, flavored with lemon juice. Glazed Cold Meats is inspired by many food joints worldwide. - 36.5128

Ham Cassoulet

Place the ham hocks, pea beans, consomme, tomato juice, whole onions, garlic, bay leaves, and thyme in a large saucepan. Add enough water to cover by 1/2 inch and bring to a boil. Turn the flame as low as possible, cover, and barely simmer for 5 hours; add... - 41.361

Meat Pockets

Cut a pocket in each lamb cube. Dust the insides with salt, pepper, allspice and cinnamon. Set aside. Combine the parsley, nuts and rice in a bowl. Fill the pockets with the mixture. Sew the openings in each cube with needle and thread. Saute the meat in the... - 39.9102

Kolokithakia Yemista Skorpios


13 Boy Curry

Melt butter in kettle. Add onion and saute until tender. Stir in flour and curry. Gradually pour in gravy, while stirring. Add next 5 ingredients and cook until curry is smooth and thickened. Sprinkle these one at a time over the curry and rice put chutney... - 34.8716