Boeuf Recipes

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The Best Boeuf Bourguignon

If you are under the impression that cooking up a classic boeuf bourguignon is only a professional chef's task, then you are wrong. You too can prepare this authentic dish at home, given some time and effort. Obviously you'll need a guidance, which will be... - 115.091

Cote Du Boeuf With Bernaise Sauce


Boeuf Chandelier

Learn how to make Boeuf Chandelier through this simple recipe. I prefer to make Boeuf Chandelier as a Main Dish for all my family get-togethers. It is always prepared with a focus on Beef. You will definitely thank me for sharing this Boeuf Chandelier. - 49.9776

Paupiettes De Boeuf

GETTING READY 1. Cut meat into 6 equal pieces; keep aside. 2. In a non-stick frying pan, heat 1 tablespoon of Crisco and butter; sautÃ© mushrooms and onion until brown. 3. In a small bowl, mix crumbs with parsley, thyme, salt and pepper. 4. Add the... - 49.7274

Boeuf En Croute

This Boeuf En Croute recipe is a puff pastry recipe made with abeef and bacon filling. Brandied and combined along with pate de foie gras, the filling is seasoned and baked in the puff pastry shell. Served with a shallot butter sauce made with madeira poured... - 46.773

Boeuf Stroganoff

MAKING 1. In a pan, heat the butter and half the oil and fry the beef briskly for about 1 minute until browned on all sides. 2. Remove from the pan with a slotted spoon. 3. In the pan, heat the remaining oil and fry the onion gently until soft. 4. Fry adding... - 45.8941

Boeuf En Daube

GETTING READY 1. Cut bacon slices into large cubes. Keep aside. 2. Toss beef cubes with a little flour, just enough to coat evenly. 3. Preheat the oven to 275°F MAKING 4. In a large, ovenproof skillet or casserole, heat oil and butter. 5. Add bacon and... - 45.3958

Boeuf A La Mode En Gelee

MAKING 1) In a pan with the boiling salted water, cook the carrots and Brussels sprouts individually for 15 minutes, or until just tender, drain well and 2) In a medium bowl, mix the beef broth and water. 3) In a small saucepan, soak the gelatin in 1 cup of... - 45.3419

Boeuf En Croute

Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Boeuf En Croute is definitely the recipe for you. Boeuf En Croute is a very filling Main dish that your guest will love. - 45.2226

Paupiettes De Boeuf

MAKING 1) Place a heavy skillet over moderate-low heat and melt the 2 tablespoons of butter. 2) Saute the onions and mushrooms till the onions have turned translucent. 3) Add the bread crumbs, lemon rind, parsley, salt and pepper. Stir well. 4) Once the... - 45.1253

Boeuf A La Mode En Gelee

GETTING READY 1) Lard the beef with the pork fat. Chop the calf s or pig's foot into pieces. 2) Alternately, cut the pork fat into narrow strips to fit into the eye of a larding needle. Keep it long so that it can be threaded through the meat. 3) Pull fat... - 44.8685

Boeuf Bourguignon

Boeuf Bourguignon is a lovely and elaborate beef recipe made in the french style with vegetables.prepared with red wine along with herbs and garlic for flavor, the Boeuf Bourguignon can be served on rice or orzo. - 44.7504

Boeuf A La Bourguignonne

Cut the beef into 1 1/2-inch (3-cm) cubes and put them in a bowl. Mix the ingredients for the marinade together and pour it over the meat. Marinate for at least 6 hours or overnight. Drain the beef and dry the cubes on paper towels. Strain and reserve the... - 44.5014

Paupiettes De Boeuf

GETTING READY 1) Pre-heat the oven to 325°F/160°C/Gas 3. MAKING 2) On a flat surface, spread the slices of beef with sausage meat. 3) Add some salt and pepper, along with a little crushed rosemary. 4) Roll up and close with cocktail sticks securely. 5) In... - 44.4324

Boeuf Bourguignon

Trim all the fat off the beef, and cut into 1" cubes. Fry the bacon in a large skillet until all the fat has rendered. Drain the bacon, remove and leave to one side. Saute the beef in the bacon fat a few pieces at a time until lightly browned. Transfer the... - 44.2452

Boeuf Braise Flamande (flemish Style Braised Beef)

Bermuda or Large Onion, sliced in rounds Salt and Pepper In deep flame proof casserole heat the oil and brown the meat thoroughly on all sides. Take out, add the vegetables, turn down the heat, cover and cook gently for 5-7 minutes or until the oil is... - 44.2445

Boeuf Braise Bourguignon

GETTING READY 1. Marinate the meat 2-3 days before cooking the dish. 2. In a saucepan, mix thee ingredients for marinade and boil. Then, simmer for 10 minutes and allow to cool. 3. In a bowl, place meat and pour cold marinade to cover the meat. 4. Cover and... - 44.183

Boeuf A La Bourguignonne

Put the bacon, chopped onions and beef in a dish. Add the bouquet garni, oil and wine and stir well. Leave to marinate for 4 hours. Remove the bacon, onions, meat and bouquet garni and drain well. Strain the marinade and set aside. Melt the dripping or lard... - 44.1213

Boeuf A La Bourguignonne

This is a typical French beef and wine casserole, and worth making in double quantities as it reheats or freezes excellently. Cut pork into 1/4-inch strips. Melt fat in a heatproof casserole and fry pork and button onions slowly, stirring frequently, until... - 44.1

Boeuf A La Bourguignonne

MAKING 1. Into a large bowl add the beef together with the parsley, thyme and the bay leaf. 2. Then add the brandy, red Burgundy wine and oil, stir once or twice and let it marinate with cover for at least 4 hours. 3. In a flameproof casserole melt the... - 44.0596

Boeuf Croute

Trim fillet neatly, removing ends and if desired, brush with brandy. In butter, lightly saute mushrooms and onions until soft and transparent. Allow to cool. (This may be done ahead of time.) 1 hour before cooking, roll out puff pastry into a thin sheet, to a... - 44.0332

Carbonnade De Boeuf A La Flamande

Cut the beef into thin slices and season well. Melt the drippings or lard in a large frying pan. Add the beef, a few slices at a time, and fry quickly over high heat until browned on both sides. Lift out the meat and set aside. Reduce the heat, add the onions... - 44.0094

Boeuf A La Mode

Rub the meat with salt, pepper and garlic. Heat the oil in a large Dutch oven and fry the onions until golden. Add the meat and brown it on all sides. Heat the brandy in a ladle, set it afire and pour it over the meat. When the flames die down, add the wine,... - 43.7336

Classic Boeuf Bourguignonne

MAKING 1 in a large flameproof casserole, heat two tablespoons of oil to sizzling point. 2 Sear in the chunks of beef, a few pieces at a time until brown on all sides. 3 Using a slotted spoon, remove the browned meat to a plate. 4 To the... - 43.6393

Boeuf En Croute

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. 2. Tie the fillet in a neat shape and sprinkle with pepper. MAKING 3. In a pan, melt half the butter and fry beef briskly until browned on all sides. 4. Transfer to a roasting tin, roast in a... - 43.5318

Boeuf En Daube

Combine wine, the 1/2 cup onion, garlic, vinegar, salt, rosemary, thyme, orange peel, and pepper. Add beef; stir to coat. Cover and marinate at room temperature for 2 hours. Drain meat, reserving marinade; pat meat dry with paper toweling. In 4-quart Dutch... - 43.4304

Slow Cooker Boeuf Bourguignon

Fry bacon in skillet until crisp. Transfer to plate. Add beef to skillet. Cook until brown on all sides, stirring constantly. Transfer to slow cooker. Add onion and carrots to skillet. Cook until onion is brown, stirring constantly. Remove from heat. Deglaze... - 43.3256

Boeuf Bourguignon

MAKING 1) In a skillet, saute the bacon, until brown and crisp, drain and keep aside. 2)In a brown paper bag, add the flour, salt and pepper together, then add the beef cubes, in batches and shake, until thoroughly coated. 3) In the skillet drippings, saute... - 43.3247

Boeuf A La Mode

GETTING READY 1. Preheat the oven to (400°). MAKING 2. Take a large bowl and put the meat in it. 3. Take another bowl and add vegetable juices, apple cider, peppercorns, chopped onions, cloves and bay leaves in it. Pour 4- cup measure of this mixture over... - 43.1871

Boeuf Bourguignon In A Noodle Ring

MAKING 1) Place a large skillet over moderate heat and saute the pork to tender the fat. 2) Take the meat off the heat and reserve the pork bits. 3) Increase the heat to high and brown the beef pieces thoroughly, a few at a time. 4) As the meat bits finish... - 43.1789

Boeuf Bourguignonne

Heat the oil in a frying-pan. Add the bacon and fry for 5 minutes or until it is evenly browned. Drain on kitchen towels and transfer to a large ovenproof dish. Add the beef to the pan and fry for 5 to 8 minutes or until it is evenly browned. Add to the... - 43.1743

Boeuf Bourguignonne

GETTING READY 1. Preheat an oven moderately to (160°C/325°F or Gas Mark 3) MAKING 2. In a pan, heat 3 x 15 ml spoons/3 tablespoons oil and fry beef briskly until browned on all sides. 3. Drain and transfer to an ovenproof casserole dish. 4. Into the pan... - 42.8586

Paupiettes De Boeuf

Paupiettes De Boeuf has a Awesome taste. The mushrooms and red wine gives the Paupiettes De Boeuf one of its kind taste. - 42.311

Boeuf Bourguignon

In heavy skillet cook salt pork or bacon until crisp. Brown meat in hot fat; the meat must be dark brown. Transfer meat to casserole. Heat brandy, pour over meat, and flame. When flame has died down, stir flour into meat. Season with salt and pepper and add... - 42.2423

Boeuf A La Mode En Aspic

Place in the bottom of an earthenware casserole 2 carrots, 3 onions, 3 sticks of celery, 8 sprigs parsley, 1 sprig thyme, 1 bay leaf, and 3 cloves. Rub a 4 lb. fillet of beef (rib end) with 1 teaspoon salt and 1/4 teaspoon pepper. Place it on the... - 41.4939

Boeuf Bourguignon

Brown the beef in 3 tablespoons hot butter until all sides are well colored. Pour off any fat. Sprinkle meat with flour, blend in thoroughly and add salt and pepper and red wine. In small frying pan, brown onions in 1 tablespoon hot butter. Add onions to... - 41.4418

Boeuf A La Ficelle

GETTING READY 1 Peel carrots and cut them lengthwise into 1/4-inch slices. 2 Cut into thin strips, 1 1/2 inches long. 3 Peel turnips and cut them into strips of the same size. MAKING 4 In a wide, deep saucepan or casserole, pour in stock. 5 ... - 41.4324

Paupiettes De Boeuf A La Paysanne

1. Mix the sausage meat with the onion, 1 of the crushed garlic cloves, the parsley, salt and pepper. 2. Divide the mixture into 4 and spread a portion on each slice of beef. Roll up neatly and tie with string. 3. Melt dripping in a flameproof casserole and... - 41.3474

Boeuf En Croute

1 Preheat the oven to 200Â°C, 400Â°F; gas 6. Heat the oil in a large pan and fry the meat quickly on all sides to seal the juices.Transfer boththeoilandmeattoaroasting pan and roast for 45 minutes. Leave to cool. 2 Melt the butter in a pan and fry the... - 41.3272

Boeuf Daube

Preheat the oven to 275°F (140°C). Cut the beef into cubes. Heat the oil in a Dutch oven. Add the salt pork and fry, stirring, until brown. Add the beef and fry, turning the pieces frequently until brown all over. Add the onions, celery, canots, garlic and... - 41.2984

Boeuf Bourguignonne

In 3-quart casserole, cook bacon, covered with paper toweling, at HIGH for 2 1/2 to 3 minutes or till crisp. Drain bacon, reserving drippings. Crumble bacon and set aside. Cook carrot and sliced onion in reserved drippings at HIGH for 3 minutes, stirring... - 40.9761

Boeuf Bourguignon I

1. Pour the salad or peanut oil into the bottom of a two-quart flameproof casserole and add one slice of the fatback. 2. Add the diced carrots and cover them with a single layer of one-third of the sliced beef. Sprinkle with salt and pepper. 3. Sprinkle the... - 40.8595

Salade Boeuf

MAKING 1.Mix beef, onion, oil, vinegar, parsley, capers, mustard, garlic saltand oregano., peppers and allow the mixture to refrigerate for 3 hours minimum. SERVING 2.Toss with shredded letuce and serve. - 40.3063

Boeuf Bourguignonne

Heat wine, consomme and seasonings to boiling point in blazer pan of the Oster Electric Chafing Dish at HI. Dredge meat in 1/4 cup flour and add to wine mixture. Heat until bubbly. Reduce heat to MED setting and simmer covered for 2 hours, adjusting heat as... - 40.288

Langue De Boeuf Fumee

MAKING 1) In a large pot, enough to hold the tongue, put celery, carrots, bay leaf, salt, peppercorns and the tongue. 2) Add sufficient water to cover the tongue by 1 inch. Bring to boil. 3) Reduce the heat, cover and simmer for 2 Â½ hours. 4) Turn off the... - 40.274

Boeuf En Gelee

To consomme and sherry add enough water to measure 4 cups. In large bowl, blend unfavored gelatine with 1 cup of this beef liquid. Let soften 5 minutes. Add garlic and bay leaf. Dissolve by blending in remaining 3 cups boiling beef liquid. Set aside to... - 40.1028

Boeuf A La Bourguignonne

1. Melt the dripping in a flameproof casserole, add the bacon and fry until golden brown. Remove from the pan with a slotted spoon. 2. Add the onions to the pan and cook until golden brown. Remove from the pan with a slotted spoon. 3. Add a little more... - 39.8474

Daube De Boeuf

This dish can be cooked in a stewpan on top of the stove or in a casserole in a slow oven. Put the olive oil to heat in the vessel of your choice. Brown the meat on all sides and put to one side. Chop bacon, onions, carrots, bay leaf and crushed garlic in the... - 39.5296

Boeuf Encroute

Thaw pastry. Preheat the oven to 425°. Trim meat of all fat, then tie into a neat shape with fine string. Make tiny slits in meat with tip of a sharp knife and insert slivers of peeled garlic. Spread butter over beef, season and sprinkle with half the... - 39.428

Boeuf Braise Flamande

In deep flame-proof casserole heat the oil and brown the meat thoroughly on all sides. Take out, add the vegetables, turn down the heat, cover and cook gently for 5-7 minutes or until the oil is absorbed. Replace the meat, add the ale, stock, Bouquet Garni,... - 39.31

Boeuf Bourguignon Ii

1. Roll the beef cubes in flour and brown them on all sides in a skillet over high heat in four tablespoons each of the butter and olive oil. 2. Sprinkle the meat with salt and pepper, pour the cognac over it and ignite. When the flame dies, transfer meat to... - 38.9506

Boeuf Stroganoff

1. Melt 40 g (1 1/2 oz) of the butter in a pan, add the onions and cook gently until soft and golden brown. Add the mushrooms to the pan and cook for 3-4 minutes. Remove from the pan. 2. Heat the remaining butter in the pan, add the meat and fry briskly for... - 38.7264

Hachis De Boeuf

Cook onion in 3 tablespoons butter until soft. Add gravy, vinegar, wine and beef. Heat gently just to boiling. Pile in center of greased shallow baking dish. Beat egg into mashed potato. Spread in puffs or force through pastry bag to make border around... - 38.711

Burgundy Boeuf

MAKING 1 In a heavy skillet or dutch oven, brown the meat well. 2 Mix in gravy, burgundy and spices. 3 In a casserole, put the mixture and cook at 300 degrees fahrenheit for 1 1/2 hours. 4 Stir in mushrooms and canned onions. 5 Cook for another 30... - 38.4252

Boeuf Bouilli

Boeuf bouilli is a french beef recipe cooked along with vegetables. The beef is cooked in thw water flavored with cloves, onions, parsley and celery among other vegetables. A simple and filling meal for homely dinners. - 38.3524

Boeuf Miroton

Cut 1 1/2 lb. of left-over boiled beef into 1/4-inch slices. Melt 2 oz. butter in a saucepan. Add 3 onions finely chopped. Cook until golden. Add 1/2 oz. plain flour, cook 5 minutes longer. Add 12 oz. stock slowly, stirring constantly, cook for 10... - 38.2156

Boeuf Bourguignonne

Trim the meat and cut into 2-5 cm (1 in) cubes. Place in a bowl with the wine, garlic and bay leaf; cover and leave for several hours, or overnight, in a cold place. Drain the meat thoroughly. Melt the fat in a pan and fry the meat quickly until well browned... - 38.0389

Boeuf Braise A La Menagere

1. Melt the dripping in a flameproof casserole, add the meat and brown on all sides. Remove from the pan with a slotted spoon. 2. Add the onions and carrots to the pan and cook until lightly browned. Stir in the flour, mix well and cook for a further 3-4... - 37.4783

Boeuf Bourguionon

Preheat oven to 350 Â°F (180 Â°C). Heat half of oil in large ovenproof saute pan over medium heat. Add half of meat and sear on all sides. Season well, remove meat and set aside. Pour remaining oil in pan and heat. Add rest of meat, shallots and garlic.... - 36.1939

Boeuf Bourguignon

1. Combine 1/4 cup of the wine, 1 teaspoon of the oil, 1 teaspoon of the thyme, and the salt and pepper in a zip-close plastic bag; add the beef. Squeeze out the air and seal the bag; turn to coat the beef. Refrigerate 1 hour, turning occasionally. Drain and... - 36.0963

Boeuf Du Poitou

Place all ingredients in an earthenware bean pot and cover with cold water. Bake in preheated slow oven (300°F.) for 4 hours. Do not remove cover during cooking period. Serve hot or cold. Makes 6 servings. - 34.6442

Boeuf Saute Bordelaise

MAKING 1) In a large bowl, add ground chuck, ground-beef seasoning mix and a tablespoon of dry red wine. Mix well. Shape the mixture into 4 oval patties. 2) In a large skillet, heat oil over medium heat. Saute the beef patties for about 4 minutes on each... - 33.4439

Boeuf Bourguignonne

1. Trim any visible fat from the beef and bacon and cut the meat into bite-size pieces. Put the meat into a large pan with the shallots, garlic, mushrooms, wine, stock, bay leaves, and 1 tablespoon of the thyme. Bring to a boil, then reduce the heat, cover,... - 32.9127

Boeuf Melange

Combine beef, wine, consomme, salt, pepper and onion in casserole. Mix flour and bread crumbs together; stir into casserole. Bake covered, at 300 degrees for 3 hours. - 28.9766

Salade De Boeuf Vinaigrette

Cold boiled or roast beef, thinly sliced Thinly sliced mild onion rings Vinaigrette Sauce Lettuce, tomatoes Marinate beef and onion rings in separate bowls in sauce about 1 hour before serving. Drain off sauce, and arrange beef slices alternately with onion... - 17.7538