Apple Strudel Dough Recipes

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Apple Strudel

If you like to try something deliciously extraordinary then give this Apple Strudel a try. Tasting just fabulous, this Apple Strudel is also gonna amaze you with the ease involved! - 41.4391

Delicious Apple Strudel

Very bad audio quality. Nothing can be heard. - 34.3721

Holiday Apple Strudel

If you like to try something deliciously extraordinary then give this Holiday Apple Strudel a try. Tasting just fabulous, this Holiday Apple Strudel is also gonna amaze you with the ease involved! - 46.9446

Apple Strudel

Apple strudel is a classic apple dessert recipe that is well worth the labors of preparation. Wrapped in phyllo dough, the apple strudel is a baked dessert with an apple and cinnamon filling made crispy with bread crumbs and sugar. Cut in slices and dusted... - 46.2579

Apple Strudel With Walnuts And Raisins

Prepare Strudel Dough. While dough is resting, cover a 3-foot square space on counter or table with large dish towel or tablecloth. Tuck ends under; secure with tape. Sprinkle cloth with small amount of flour. Mix granulated sugar, walnuts, raisins and... - 43.0964

Easy Apple Strudel

Preheat the oven to 350° F. Mix the applesauce, raisins, granulated sugar, bread crumbs, cinnamon, cloves, and nutmeg in a medium-size bowl and set aside. Spread 1 sheet of the phyllo dough on a piece of wax paper. Cover the remaining dough with a damp cloth... - 43.1576

Apple Strudel

This Apple Strudel is a divine dessert ! - 40.4125

Apple Strudel

Stir together flour and 1/2 teaspoon salt; cut in the 1/2 cup butter till crumbly. Mix beaten egg and water; add to flour and stir well. Turn onto lightly floured surface; knead 5 minutes. Halve dough. Cover and let stand 1 hour. Cover large table with... - 43.6483

Apple Strudel

Sift flour and salt into bowl, rub in softened butter. Add a little warm water gradually, kneading to soft dough. Turn out on lightly floured surface, continue kneading and adding water until mixture is smooth and shiny. This should take about 15 minutes.... - 26.3012

Apple Strudel Hungarian

1. Sift the flour and salt together into a mixing bowl; add the egg and water and mix with a pastry blender. Remove the dough to a lightly floured board and knead it with your hands until the dough is elastic and no longer sticks to the board. Clean the... - 39.1344

Apple And Walnuts Strudel

Sift flour and salt into a large bowl. Make a well in the centre and pour in eggs and oil. Add water gradually, stirring constantly with a fork. Dough will be fairly soft and sticky. Continue mixing with fork until dough becomes firmer and leaves the sides of... - 42.9051

Apple Strudel

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking pan with oil or butter. MAKING 3. In a bowl, combine crumbs, sugar, apple, spice, raisins and nuts. Keep aside 4. Dust a large work table, with flour. 5. Roll out strudel dough into a... - 49.8724

Apple Strudel

GETTING READY 1. Preheat an oven to 175C (350F). 2. In a medium sized bowl, combine apples, superfine sugar, ½ teaspoon cinnamon powder and breadcrumbs. Mix well and keep aside. 3. Grease a baking tray with oil and keep aside. MAKING 4. In a small sized... - 45.3291

Easy Apple Strudel

First prepare the filling. Lightly mix all the ingredients together in a bowl. To shape the strudel, cover a large table with a cloth or sheet. Dust the cloth lightly with flour. Put the dough in the center of the cloth and roll it out as thinly as... - 48.8525

Apple Strudel With Almonds And Raisins

Mix egg, salt, 2 tablespoons oil, and the flour. Add warm water and mix to form a soft dough. Knead on lightly floured board for 10 to 15 minutes, or until dough is very smooth and very elastic. Brush top with more oil and cover with a warm bowl. Let stand... - 45.8892

Apple Strudel

To make the dough: Using an electric mixer with a dough hook or a food processor with the dough blade, combine the flour, salt, 3 tablespoons oil, and water and mix on high speed until smooth and elastic, 10 to 12 minutes. Shape the dough into a fairly smooth... - 43.7512

Apple Strudel

Combine flour and salt. Cut in butter as for pastry. Combine 3/4 cup warm water and egg; add to flour; stir well. Turn out on lightly floured surface; knead 5 minutes. Divide in half; cover; let stand 30 minutes. Cover large table with floured cloth. On... - 45.832

Tasty Apple Strudel

If the thought of layers and layers of buttery pastry topped with fresh apples and loads of cinnamon gets you drooling, then this is the ultimate dessert for you. Apple strudel is easy, effortless way to appease your sweet tooth. Greg Patent shows you how you... - 102.478

Apple Strudel

GETTING READY 1) Heat the oven to 190°C, 375°F, Gas Mark 5. MAKING 2) In a bowl, add egg and water and beat with a wooden spoon. 3) Add in flour and mix till a light sticky dough is formed. 4) Dust a board with flour and turn out the dough. 5) To give the... - 45.5337

Apple Strudel Slices

Pastry Combine flour and salt. Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust. Add ice water while tossing dough lightly with a fork. Knead briefly to incorporate water. Roll out dough 1/4 inch thick into... - 43.0389

Apple Strudel

GETTING READY 1. Preheat oven to 350Â° F. 2. In a medium mixing bowl, put together apples, raisins, granulated sugar, apple pie spice, cornstarch, and lemon peel; toss well to mix. 3. On a clean surface, place a sheet of phyllo dough. 4. Wrap the... - 48.1989

Streamlined Apple Strudel

Separate crescent dough into 2 rectangles. On lightly floured pastry cloth, place dough rectangles together, overlapping edges to form a 13x7 inch rectangle. Firmly press edges and perforations to seal. Roll out dough to about 16x14 inch rectangle. Let dry... - 40.8797

Strawberry Apple Strudel

Preheat oven to 375°F. Butter a baking sheet. Peel, core, and coarsely chop apples, placing them into a large bowl. Cover with water, and stir in 1 tablespoon lemon juice. Lay out 2 sheets of filo dough on a piece of wax paper. Brush with butter, and... - 43.0494

Granny Smith Apple Strudel


Filo Pastry Apple Strudel

If you are very wary when it comes to working with dough, for a classic strudel, this recipe is meant for you. This recipe won’t have you slaving in the kitchen for hours yet tastes like you did. Using purchased filo pastry sheets saves a lot of back... - 115.491

Apple Strudel Like Bundles

Spray a 15x10x1-inch baking pan with non-stick coating; set aside. In a small mixing bowl stir together sugar and cinnamon; reserve 1 teaspoon of the mixture and set aside.In a medium saucepan combine apples, raisins, and water. Bring to boil, reduce... - 42.3415

Harvest Apple Strudel

1. Combine the granulated sugar, cornstarch and juice in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and boils. 2. Toss the apples with the brown sugar, cinnamon and nutmeg in a medium-size bowl. Mix in the juice... - 40.1404

Apple Strudel

In a medium bowl, cut butter into flour until mixture resembles coarse crumbs. Add the sour cream and salt; mix well. Shape into a ball; cover and refrigerate overnight. For filling, combine the bread crumbs and butter. Add apples, sugar, raisins, pecans and... - 45.3781

Apple Strudel

GETTING READY 1) In a mixing basin, sift the flour and salt and make a well in the centre. 2) Peel, core and slice the apples and coarsely chop the walnuts. 3) Mix with the sultanas, sugar and cinnamon or mixed spice. MAKING 4) Mix together the egg, water... - 49.1609

Apple Strudel

Combine raisins and amaretto in a bowl. Microwave at HIGH 1 1/2 minutes; drain well. Combine raisins, apple, sugar, flour, and cinnamon in a bowl. Toss well, and set aside. Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying);... - 40.9925

Apple Strudel

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted. 3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple... - 48.3165

Apple Strudel

Cut butter into flour, salt, sugar and baking powder. Stir in sour cream, mixing thoroughly. Divide dough into four equal portions. Roll each portion into an 8" x 10" rectangle. Spread with melted butter. Combine cinnamon and sugar. Divide chopped apple among... - 41.4418

Apple Nut Strudel

1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough. 2. Place dough on a lightly floured surface. Slap dough down onto board; pick up; continue to slap down and pick up the... - 48.2594

Apple Nut Strudel

1. Sift flour and salt into a large bowl. Make a well in center of flour and add egg, water and vegetable oil. Stir to make a sticky dough. 2. Place dough on a lightly floured pastry board or cloth. Slap dough down onto board, pick up; slap down again for 10... - 43.4795

Cranberry Apple Strudel

GETTING READY 1. Preheat oven to 375 degrees. MAKING 2. For filling, in a large saucepan over medium-high heat combine apple slices, granulated sugar, cranberries, apple juice, cornstarch, lemon zest, cinnamon, allspice and salt stirring constantly until... - 48.3888

Apple Strudel

Use lukewarm water to make a soft dough which must be kneaded until it shows little bubbles. Warm a bowl, cover the dough with it and let it stand for 1/2 hour. Fry the crumbs in 2 oz. butter until golden brown; melt the rest of the butter. When all the... - 38.228

Bavarian Apple Strudel

Sift the flour and salt into a bowl. Stir in the mixed oil, egg and water. Knead to a dough and continue kneading for about 10 minutes. Cover, leave in a warm place for 30 minutes. Peel and core the apples. Slice thinly and sprinkle with lemon juice. Roll out... - 44.2091

Cinnamon Apple Strudel

Warm the flour. Mix yeast with sugar and add the warm water. Pour this into the middle of the flour and leave for 10 minutes. Then mix and knead well. Leave to rise for one hour. Knead again lightly. Roll out and then pull till the dough is paper-thin. Spread... - 42.1648

Apple Strudels

Cut the filo dough in half lengthwise. Fold each half in two. Cover with a towel while working to prevent drying out while you prepare the filling. Peel and core the apples. Cut into very thin slices. Stir in the walnuts, sugar, raisins, cinnamon and cloves,... - 39.8352

Viennese Apple Strudel

In a large bowl mix together all the dough ingredients except the flour. Add the flour to make a soft but not sticky dough. Turn the dough onto a floured surface and knead for about 150 strokes. Place the dough in a greased bowl. Cover the bowl with a kitchen... - 42.509

Viennese Apple Strudel

Viennese Apple Strudel has a grand taste. Viennese Apple Strudel gets its taste from flour mixed with apples and bread crumbs. Viennese Apple Strudel is inspired by many food chains worldwide. - 45.6932

Holiday Apple Strudel

GETTING READY 1. Preheat the oven to 400°F 20 minutes before baking. 2. Lightly grease a baking pan with oil or butter. MAKING 3. Into a large mixing bowl, sift flour and salt. 4. Make a pit in the flour and break in eggs and add water. 5. Using your hands... - 48.9204

Quick Apple Strudels

These Quick Apple Strudels are fantastic ! Delicious apples, raisins, brown sugar and cinnamon stuffed rolls are my favorite dessert and so will they be yours once you try them. Just let me know what you think about these Apple Strudels. - 43.7565

Apple Strudel With Almond Sprinkles

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a saute pan, sautÃ© 2 tablespoon clarified butter, apples, maple syrup, 2 teaspoons cinnamon, and lemon juice on medium heat for 2 to 3 minutes or apples turn tender. 3. Prepare a cornstarch-water... - 44.6969

Apple Strudel Filling

GETTING READY 1) Preheat oven to 450Â°F before baking. MAKING 2) Take a large mixing bowl and mix together apples, sugar, cinnamon, raisins and lemon peel in it. 3) Top the 3-inch strip of Strudel with ground almonds and then evenly spread the apple... - 40.9771

Apple N Raisin Strudel

To make the FILLING: Place the apples in a large bowl. Sprinkle with the lemon juice and toss until coated. Set the apples aside. In a blender or food processor, blend or process the bread until it forms fine crumbs. In a small bowl, stir together 6... - 47.5337

Strudel Triangles With Brandied Apples

Combine the graham cracker crumbs and granulated sugar; set aside. Coat a large baking sheet with cooking spray; set aside. Cut phyllo sheets in half crosswise. Coat the phyllo halves with cooking spray. Sprinkle one-fourth of the crumb mixture on a phyllo... - 44.532

Apple Strudel - The Aubergine Chef

Here's a fun somewhat seasonal recipe! Now I wasn't raised in Europe so I can only go by what my chefs in school taught me, but from what I understand this is a pretty genuine recipe. What do you think? - 0

Apple Walnut Strudel

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of... - 34.3288

Bavarian Strudel

Preheat oven to 400Â°F (205Â°C). Butter a 13" x 9" baking dish. If using a pasta machine, divide dough into 3 balls and roll out immediately. Roll each ball of dough into 3 paper thin strips, 18" x 6". Overlap the strips lengthwise to make an 18 inch... - 43.5975

Walnut Strudel

MAKING 1 Lightly oil the dough. 2 Evenly spread the nuts on half the oiled dough. 3 Cover with the apples. 4 In a bowl, combine the sugar with the cinnamon and lemon rind. 5 Sprinkle over the apples. 6 Carefully roll up in a jelly roll fashion. 7... - 40.5769


Do you want to impress your guests, and then there would be no better option than this apfelstrudel recipe. This dessert is so delicious that your guests would be obsessed by it. So do not procrastinate, try this apfelstrudel recipe. - 40.8433


Filling Peel, core and slice apples very thinly, stir in sugar, lemon rind and cinnamon, mix well. Place sultanas in small bowl, add enough hot water to cover, set aside. Divide pastry into thirds; roll each piece out very thinly on floured surface. Spread... - 34.0854