Sukiyaki Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 1 pound beef sirloin steak, diagonally sliced in very thin long strips
 2 cups celery, diagonally sliced in 1/2 inch pieces
 2 medium onions, cut in wedges
 1 bunch green onions, including tops, cut in 1-inch lengths
 Mushrooms2 Cup (16 tbs), sliced
 Bamboo shoots2 Can (10oz), drained
 Soy sauce1/2 Cup (16 tbs)
 Sugar1/4 Cup (16 tbs)
 1/2 cup sake or beef stock


1. Stir-fry meat in conventional skillet on top of range, or using microwave oven, preheat browning dish 6 minutes, add meat, and fry 2 to 3 minutes until well browned.
2. In a 2-quart glass casserole, combine celery, onion, green onion, mushrooms, and bamboo shoots with meat. Cook, covered, 6 to 8 minutes, stirring halfway through cooking time. Rest, covered, 10 minutes.
3. In a 1 cup glass measure, blend soy sauce, sugar, and sake. Cook 1 minute, stirring halfway through cooking time.
4. Pour sauce over vegetables and stir to blend.