Mexican Desserts – The Joys of Discovering Authentic Mexican Food

For those of us who love Mexican food and yet get confused whether we really know the taste of “authentic” Mexican food, the situation could be a bit tricky. Because the term “authentic” Mexican food menu mostly means that the spices used in flavoring the dish are authentic to Mexico (though the methods used and even the ingredients themselves may not be as genuine as they claim). In fact, real “authentic Mexican food” refers to dishes that have traditionally been prepared in Mexico for the last 50 or more years. If we wish to connect to the original food eaten by the Aztecs/ Mayans and what is consumed even now in Mexico following the same ancient culinary tradition, we need to discover a little about the food choices of those old people, the ingredients they used and their culinary methods and skills. That would not only add to our knowledge what a true Mexican food is, but also would lead us to the places that actually serve “authentic” Mexican food traditionally prepared following the same methods and the ingredients. The present article will deal with traditional Mexican desserts. Mexican food desserts originate from the early Spanish recipes that are made using native Mexican cooking methods and tools.

The Most Popular Mexican Desserts Menu


The name comes from the Old French word, “flaon” or the Late Latin word, “fladon”, which is derived from the Old High German word “flado,” which means a flat cake or object. Flan in fact is a caramel custard. This dessert is a creamy custard with soft caramel on top. The custard is usually flavored with vanilla. Other varieties are also available, such as lemon, coconut, or other fruits flavored. The history of Mexican flan dates back to ancient Romans who brought it to Europe. Back then, most versions of the dessert were savory rather than sweet. A few early recorded recipes contained the only sweetener- the honey. The Spanish were particularly taken with it (and were the first to top it with a sweet caramel sauce). The Spaniards brought flan to Mexico in 1518. The Mexicans took flan to a whole new level. They created coffee, chocolate, and even coconut flavors and the recipes became popular not only in Mexico but also the rest of Latin America.


Another dessert popular in Mexico. It is a stuffed pastry that contains different sweetened fillings. Other stuffings that could be found in a Mexican restaurant are cream, pumpkin, and a variety of fruits. In some states in Mexico, the empanadas are filled with different meats. Empanadas can be served as a dessert and also a breakfast food.

Chocolate and Champurrado

Chocolate has been used in Mexico for many centuries. The Mayans first used chocolate and then Aztecs continued to use it. During the time of the Aztecs, cocoa was mainly used as a beverage. Wines and drinks were made from white pulp around the seeds of the cocoa pod. Vanilla and/or Chilli were also used as an ingredient in the drinks. The beans themselves were used to make hot or cold chocolate drinks. Both the Maya and the Aztec used roasted cocoa beans, a foaming agent (sugir), toasted corn and water. The Aztecs used chocolate or cocoa beans as both a currency and food. The Aztecs introduced chocolate to the Spanish who took it back to Spain with them. Chocolate became the main ingredient of favorite drink. There were different chocolate-based drinks the Aztecs favored. They often added seeds, nuts or honey to their concoctions. Champurrado is a well-loved warm and thick chocolate drink. It is usually served at breakfast time, perhaps with churros, and also as a dessert. Mexicans often buy this champurrado from street vendors in the morning.

Cajeta or Crema de cajeta, Dulce de leche (meaning sweet milk) or Leche quemada (meaning burnt milk)

The main ingredient in cajeta is caramelized milk which is cooked to make a thick liquid. It can be cow’s milk or goat’s milk. Cajeta can be enjoyed alone, on pastries, ice cream or as a topping for grilled bananas. XOC, an authentic Mexican restaurant at Woodland Hills is famous for its delicious chocolate lava cake created following the original Mexican recipe and served hot a la mode with delicious vanilla ice cream. Other Mexican desserts menu at XOC includes the classic flan, crepas con cajeta, tres leches, and a hearty dessert platter of crepes, churros, and flan. All are homemade, delicious and authentic.

Mexican Food Recipes-At A Glance

Authentic Mexican food delivers a diverse culinary culture with north and east Mexican recipes being served at the global restaurants and food chains. Chile peppers, tomato, boil potato, corn are the cornerstone of Mexican dishes. Squash and beans too is accounted among the staple ingredients for preparing an authentic Mexican gourmet. Everything from tortillas, tacos, tamales and enchiladas are most savored Mexican food new york. All specialized mexican restaurants in manhattan serve variety of tacos, soups, desserts, seasonal cocktails or margaritas and burritos. Lunch and dinner main course meals are rather spicy with at least 60 kinds of chile peppers of fiery to hot taste adorning them. Chile Rellenos, is stuffed with spicy meat.

You are served with spicy roasted tomato sauce and tomatillo salsa. The nyc mexican restaurants, on the list of non-vegetarian side comprises chicken, pork and beef. They are part of both starters and main course menu. Seafood mexican cuisine includes variety of fish. Fish tacos is particularly popular among the New Yorkers. Banana bread, potato salad, pasta salad and non-vegetarian pancakes are among the top breakfast menu. For desserts, mexican restaurants in manhattan have a huge choice in pantry. Reasons why Mexican food is the show stealer is for its variety in brunch, cocktail, breakfast and lunch menu. If you are planning to visit any of the nyc mexican restaurant for evening snacks, the tacos and combo drinks will surely delight you.

Shredded beef and pork with cheese are used in salad dressing. Spanish and American influence is noticed in mexican food new york city. Tortillas with hot salsa topped on, is an important Texas invention. Baja Fish tacos originated in California, a village called Baja. Preparation with tomatoes, chilled and other spices is a mix of both America and Mexico. Why New Yorkers are in love with Mexican dishes, is their amazing contemporary mixture of the traditional and the modern influence. A quick bite of the best sandwiches can give the right start to a refreshing day. Tacos Dorados are tacos stuffed with meat and potatoes and lightly fried on the grilled oven. These can be treated as light snacks. To make its a vegetarian meal, tortilla should be with cheese, potato and tomato. Tostadas, are the tortillas that are fried and made crispy and then served with a number of toppings of shredded pork, beef or cheese. If you are checking into a mexican food new york city, make sure you are savoring the best of Mexican recipes.

All About Mexican Food Recipes




Tips to remember in cooking Mexican food

  1. Make sure that you only get the freshest ingredients.
  4. Keep on trying.
