Barely surviving the Holidays?! Try this TFC approved #legdayluxury to take the edge off!!


4 C. unsweetened dairy-free milk

1/4 C. + 1 T. dairy-free semi-sweet chocolate chips

4 T. unsweetened cocoa powder

3 T. organic pure date syrup

4 scoops collagen peptide powder

1.5 oz peppermint schnapps

1/2 C. coconut whipped cream (for topping)

4 sprigs mint leaves, for garnish (optional)


1. Combine all ingredients (except whipped topping) in

saucepan, over low heat.

2. Using a whisk, stir continuously until chocolate is

completely melted and desired temperature is reached.

3. Pour cocoa into 4 beverage mugs & top with 2 T.

whipped topping each.

4. Garnish with mint leaves & serve hot!

Macro Breakdown

Calories per serving: 3 9 5 | Fiber: 4G

Carbs: 41g Fats: 13g Protein: 12g