Stuffed Lamb Slices Bourgeoise Recipe:

  1. Cut lamb.
  2. Place a spoonful of  stuffing on each slice.
  3. Roll and fasten each slice with skewers or toothpicks.
  4. lay side by side in a generously buttered baking dish.
  5. Add  butter and currant or grape jelly to meat stock.
  6. Season with salt and pepper, then pour over the meat.
  7. Bake in a moderate oven, 350 ºF (180 ºC)  for about 15 minutes, basting several times with the liquid in the pan.
  8. Arrange the rolls in a ring on a heated platter.
  9. Heat the sauce left in the baking dish to the boiling point and thicken a little if necessary.
  10. Pour th sauce over the meat rolls and fill the center of the platter with French-fried potatoes.

Ingredients required:

  • 6 large slices of roast lamb
  • Savory bread stuffing
  • 2 tbsp of butter
  • 2 tbsp of currant / grape jelly
  • 1/2 cup of meat stock
  • Salt and pepper, for seasoning