Jazz apple granita

From Cookipedia

Jazz apple granita
Jazz apple granita
Servings:Serves 8
Calories per serving:102
Ready in:8 hours 30 minutes incl freezing time
Prep. time:6 hours, 30 minutes
Cook time:None
Recipe author:Chef
First published:2nd January 2013

A granita made with white wine, apples and lime juice.


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  1. Put the wine, 300ml (1/2pint) water and the lime juice in a pan.
  2. Peel, core and dice the apples and mix them in with the sugar. Bring to the boil then reduce the heat and simmer, covered for about 15 minutes until the apples are soft enough to squash.
  3. Transfer the mixture to a food processor and whiz to make a runny puree. Add the brandy, whiz again then pour the puree into a plastic tub. Cool at room temperature then cover and put in the freezer for 2-3 hours until nearly solid.
  4. Break the iced mixture into chunks and chop into flaky pieces. Freeze again for another 3 hours or longer.

Serving suggestions

Let the granita soften for about 5 minutes before spooning shavings of it into chilled cocktail or shot glasses, dishes or plates. Serve with Spicy Jazz Apple Crisps

Chef's notes

The granita will keep in the freezer for 3 months.






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