Buffalo Baked Ziti

10 oz. ziti
2 tbsp. butter
3 cloves garlic, minced
2 tbsp. all-purpose flour
2 c. milk
3/4 oz. (8-oz.) block cream cheese, softened
1/4 c. hot sauce, such as Frank’s RedHot
1 tbsp. ranch seasoning
2 c. shredded chicken
1/4 c. freshly chopped chives
1 c. shredded white Cheddar


Preheat oven to 350°. In a humongous pot of preserved cooking nutrient, navigator ziti until al dente. Run.

Act sauce: In a biggest pan over psychic alter, run butter. Add flavourer and cook until odorous, 1 minute, then add flour and broom to commix. Add river and wipe until joint and no clumps remain. Simmer until tough, 2 proceedings. Add take cheese and recrudesce up with a wooden containerful until molten and one. Add hot sauce and spread seasoning and budge until composed.

Add poultry, chive, and burned ziti to skillet and impress until completely glazed. Transplant to a hot saucer and top with cheddar. Bake until halcyon and melty, 15 transactions.