Bread and bread rolls

Hot air or professional baking

Create a professional bakery in your house with a V-ZUG steamer. Bread and bread rolls are crispy and also do not dry out when backed with the «Professional baking» program. The shiny surface alone is a pleasure for the eyes.
And if for some reason anything is left over, the bread also stays fresh longer.

Frozen croissants

Professional baking

Does everyone in your household find it difficult to get up in the morning? Do you have to call them all to the table several times? Our trick: with the smell of freshly baked croissants, you can haul any late riser out of bed.

There's not that much work involved. Place frozen, uncooked croissants into the cold cooking space and select the Professional baking programme at 200 to 210°C. After 30 minutes at most, not only are the croissants freshly baked but also everyone is bound to be sitting at the breakfast table.

You don't even have to brush the croissants: Professional baking automatically turns them golden brown, light and fluffy on the inside and crispy on the outside. It's so easy to get the morning going. What's more, Professional baking is so easy to operate that even your kids or partner can do it. At least on Mother's Day.

Perfect eggs for every appetite


Do you like eggs for breakfast? But don't like hanging around for so long? Eggs practically boil themselves in your V-ZUG steamer – you don't even have to take them out of the carton. Cooking times: runny eggs take 10 minutes, soft-boiled eggs 15 minutes and hard-boiled eggs 20 minutes. Ready. Ideal for Sunday brunch, don't you think?