You're just grillin', like Bob Dylan!

You're just grillin', like Bob Dylan!


grilled-chicken-salad-prepTotal time: approximately 5 minutes
Projected cost: $10
Drinking Buddy: A beer or SAN-GRAB-YA SANGRIA

1. 1 tablespoon of olive oil
2. 1 tablespoon of soy sauce
3. 1 head of lettuce
4. 1 apple cored and sliced thinly
5. 1 tomato halved and sliced thinly
6. 1 pound of chicken (seasoned if you so desire with Mexican/fajita seasoning)
7. 1 AVOCADO de-pitted and sliced thinly
8. 1 green onion chopped coarsely
9. ½ a lime worth of juice
10. 1 small handful of cilantro chopped coarsely

Step 1
Wash the lettuce and then chop into bite-sized pieces and mix it up in a bowl with tomato, apple, and avocado.
Step 2
Mix up a simple dressing with cilantro, green onions, limejuice, soy sauce and olive oil.
Step 3
Preheat the grill, which means getting charcoal going way earlier.  Grill the chicken on the grill thoroughly until the meat browns, flipping once (approx 5 minutes per side).  Allow chicken to cool and then pull it apart in small pieces and set aside.
Step 4
Throw a large handful of mixed salad on a plate, follow it up with a small handful of pulled chicken and add a tablespoon of dressing to your healthy masterpiece.
grilled-chicken-salad-assembleNow turn off the heat and turn on the charm!


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  1. I agree with you about how to cook vegetables. I have been doing a lot of roasting recently and it makes a huge difference from boiling. This is a great recipe. I have everything in the house so I can make it.

  2. Misslove says:

    I like how the raw chicken is touching the veggies in the “ingredients” photo. Stop it! I’ve seen this happen a few times. Icky.

  3. lacey main says:

    You’ve got great insights about whore house love shack, keep up the good work!

  4. Mitchell Blosky says:

    May I please use this article in a eMagazine? All credit and sources will point to you.

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