Scottish Heavy 70/-

Medium body with rounded flavor profile. Fermented at lower temperatures and lower attenuation than English ale to create a full bodied beer. Toasted or caramel flavor. 70/- Schilling version.


Rounded flavor profile. Malty, caramel flavor, chewy body. Slight smoky or toasted flavor OK. Low but perceptible hop bitterness. Amber to brown color. Low in fruity esters. Slight diacytl or sulfur OK.


English or Scottish pale malt. Small amount of roast barley, crystal or chocolate. English hops. Scottish Ale yeast.


McEwans 70, Caledonian 70, Haviestoun Waverly 70, Caledonian 70/-, Caledonian Amber Ale (US version)

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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