Peach Velvet Cream Cake

Look what you can do with cling peaches and Betty Crocker cake mix!

Just look…and look again! Because making this golden masterpiece is as easy as “1-2-3.” below. Isn’t it about time you served the folks at your house a really beautiful…baked especially for them…dessert?

Peach Velvet Cream Cake

1. Make Betty Crocker Country Kitchen Yellow Cake Mix in two 9-inch layers. Split cooled layers to make 4.

2. Combine 2 cups Betty Crocker Creamy White Frosting Mix (dry), 1 1/2 cups whipping cream, 1 teaspoon vanilla. Chill one hour. Whip until thick. Drain 1 lb. 13 oz. can peach slices. Fold in 1 cup diced slices into filling. Fill cake.

3. Blend remaining dry frosting mix with 2 to 3 tablespoons hot water, 1 tablespoon light corn syrup. Beat until smooth. Spread over top of cake letting some dribble down sides. Decorate with remaining cling peach slices. Chill.

P.S. Remember a cling peach dessert turns any dinner into an occasion!