Mushroom & Leek Puff

In addition to Tomato Tartlets, this is another one of them recipes that if so simple and so quick to do.

Mushroom & leek puffs, with cheddar and damson jam

  1. Preheat the oven to 200ªC.
  2. Cut out rectangles from pre-rolled puff pastry and score a smaller rectangle in each piece, about 5mm from the edge, so you get a border all around.
  3. Place the pastry rectangles on a large baking sheet, prepped with parchment paper. Here, you may choose to brush the rectangles with egg wash, so you get that lovely shine. I’m lazy most of the time.
  4. Line up mushrooms, chopped leeks and cheddar within the small rectangles of the puff pastry pieces.
  5. Bake on the top rack for 10 minutes, before moving down to the bottom rack for another 10 minutes.
  6. Serve with a dollop of damson jam on the side, or mini-dollops within the puff. Any mildly sweet slightly sourish berry jam does the job.

Pleasant tea-time snack.

About skinnynigel

If this recipe works for you, let me know below! View all posts by skinnynigel

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