Artisanal, dark eating and drinking chocolate (without dairy, soy or nuts, and vegan) made in Toronto using organic, forest garden, shade-grown cacao, sourced directly from indigenous communities in the Lacondon Jungle of Chiapas and the Oaxacan mountains of Southern Mexico. ChocoSol also offers other sustainably grown ingredients that are sourced directly from farmers (such as coffee, cacao nibs, agave, and vanilla pods). (Year-round.)