Chocolate Dipped Waffles with Candy Cane Crunch


  • 25 Devonshire® Premium Belgian Waffles
  • 3 c bittersweet chocolate
  • 3 c candy canes, crushed


  1. Melt chocolate over a double boiler until smooth.
  2. Dip waffles into chocolate, shaking to remove excess chocolate.
  3. Lay on a parchment-lined sheet pan and sprinkle with candy cane pieces. Insert popsicle sticks if desired. Allow to set and then serve.

Yield: 25 portions