1. 1 cup flax meal
  2. 1/2 cup Orgain Unsweetened Protein Powder
  3. 1/4 tsp salt
  4. 1/4 tsp pepper
  5. 1/4 tsp garlic powder
  6. 1/4 tsp onion powder
  7. 1/4 tsp smoked paprika
  8. 2 tbsp raw apple cider vinegar
  9. 3/4 cup warm water


  1. Preheat oven to 400℉.
  2. In a bowl combine flax meal, Orgain Unsweetened Protein Powder, salt, pepper, garlic powder, onion powder, and smoked paprika.
  3. In a separate bowl combine, mix raw apple cider vinegar and warm water. 
  5. Line a baking sheet with parchment paper and transfer the flax cracker dough to the sheet.
  6. Pat the dough down on the parchment paper and flatten the dough as much as you can. 
  7. Gentyle cut the crackers into squares and then bake for 25 minutes.
  8. Let the crackers cool completely and then serve with a snack platter. 
  9. Invite your friends over and enjoy!