What are sprouts?

Sprouts are a quick energy food, which enters the bloodstream rapidly, aiding digestion, building blood and stimulating tissue growth.

How are sprouts grown?

Each seed and bean contains rich storehouse of oils, carbohydrates and proteins. When conditions are favorable for germination, the seed bursts, releasing its vitamin-rich supply of energy, enzymes and vital nutrients. The sprouts are harvested right here in LEASA’s hydroponic growing facility, at their peak of vitality.

What variety of sprouts do LEASA carry?

LEASA carries Alfalfa Sprouts, Kale Sprouts, Living Alfalfa Sprouts, Broccoli Sprouts, and Bean Sprouts.