Professional ovens for pizzerias

Prefabricated wood-burning oven for pizzerias
The professional wood-burning oven must be an extremely high quality product providing a high performance with a low consumption.
It should serve its user many years without showing signs of wear and tear.

Technical characteristics

  1. The vault is in prefabricated, highly resistant refractory material. Its shape has been studied to obtain a uniform heat distribution with a minimum wood consumption.
  2. The cooking surface is in pressed, baked refractory slabs that have a high thermal resistance and are resistant to abrasions caused by cooking utensils.
    Particularity: the oven floor can be replaced, after years of continuous work, from the inside leaving the refractory vault intact.
  3. The steel cable supplied, keeps the prefabricated parts of the oven united during the normal thermal expansion.
  4. The small door is in refractory material with an airtight closure to avoid heat loss (it is possible to remove it during functioning).
  5. The small hood in refractory material is for conveying the fuel smoke to the chimney (outlet 200 or 250°)
  6. The insulation, made of top quality insulating materials (vermiculite-clay foam and rock wool), creates a useful thermal driving force for the cooking and at the same time avoids expensive heat loss.
  7. An optional thermometer, will be mounted on the front part of the oven.

Which solution is the most suitable for your needs?
Professional ovens for pizzerias

Professional ovens for pizzerias in prefabricated refractory material for assembling on a bricked ...

Professional ovens for pizzerias

Professional ovens for pizzeria with inox steel metal lining, galvanized and painted lining ...

Professional ovens for pizzerias

Professiona Wood-burning oven with a rotating floor that offers an unbeatable performance ...

Professional ovens for pizzerias

Professional ovens for pizzerias with gas burners can work alongside or even substitute ...

Forno a legna Speedy pizza 4


This unit is smaller and lighter while maintaining the same features and characteristics as a traditional oven. It quickly reaches cooking temperatures so that the first pizza can be cooked in 30 minutes
A wheeled base is available as an option.




Professional ovens, ovens for pizzerias, rotating wood-burning ovens, ovens for bakeries Ovens for pizzerias with gas burners. The gas burner can be assembled on already existing ovens.
The Di Fiore ovens are a synonym of quality and economy appreciated all over the world.

Di Fiore forni snc
Factory and selling outlet Italy and abroad: SP 91 Val Menocchia - C.da S. Giacomo dM, 19 - 63012 Cupra Marittima (AP) IT
tel +39 0735 778063 - fax +39 0735 776091 - email: - P.I. 00760550442

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