Homemade Jam Recipe | Blueberry Pie Jam

Blueberry Pie Jam

6 cups of blueberries
1 cup of water
2 Tbsp. bottled lemon juice
3 Tbsp. Ball® Classic Pectin
1 tsp. ground cinnamon
½ tsp. ground allspice
½ tsp. pumpkin pie spice
¼ tsp. ground nutmeg
2 cups sugar

  1. Working in batches, add blueberries to a blender and puree.
  2. Bring first 3 ingredients to a boil in a 6-qt. stainless steel or enameled Dutch oven; reduce heat and simmer, uncovered for 10 minutes.
  3. Whisk in pectin and next 4 ingredients. Bring mixture to full rolling boil that cannot be stirred down, over high heat, stirring constantly.
  4. etc
  5. etc

For Full Instruction: freshlypreservedideas.com

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