- 1/2 cup raw cacao powder
- 1/3 cup honey
- 1 cup coconut butter and ¼ cup of coconut oil
- 1 teaspoon vanilla extract  (optional)
- Sea salt and lavender


1. Begin by placing coconut butter into a double boiler or a sauce pan on top of another pan filled with some water.

2. Turn the heat on medium/high to begin melting the butter. It can take about 15 minutes.

3. Once melted, add cacao powder, honey and coconut oil and blend together.

4. Pour the mixture into a 9×13 inch pan covered with parchment paper.  Spread it as evenly as you can. 

5. Sprinkle sea salt and lavender on top.

6. Place your pan into the refrigerator for 1-2 hours so that the chocolate can harden.  Remove it from the parchment paper and break it into chunks.  Store in refrigerator in an airtight container (unless you and your family eat them all first).