Winter Getaway: Foodie Edition

Someday real soon I’ll be able to brag about places other than southern California to get bomb food. But until then, I’ll share a few new treasures I found when I was there about a month ago.


The bestie and I were starving, hunting for the closest Chick-Fil-A, and we found it, but there were waaay too many cars and patrons. And with our death level threat of hunger, we just couldn’t we kept driving. Luckily we quickly stumbled upon Fat Tomato Pizza. Such a cute, quaint spot! With an array of food choices from sandwiches to New York style pizzas to pastas, Fat Tomato has something for everyone with an Italian tooth [instead of a sweet tooth, get it?]


The meal and service was boooomb! So delicious and fresh, you can really taste the difference compared to a gooey processed pizza that’s been under a heat lamp its whole life. Plus they have vegan cheese[???] and gluten-free pizza.


I’d heard nothing but good things about Urth Caffe and I was finally able to try it! Maybe we went on a bad day/at a bad time, because the crowd was crazy! At the Santa Monica location, they pile in the customers like cattle, which isn’t my favorite way to eat a meal around strangers. But at least the food was amazing! I got a toasted bagel and lox, iced chai tea and orange pound cake. It was all just perfect. They give nice, healthy slices of cake and tall glasses of tea. I thoroughly enjoyed the meal, but the crowd was a bit much. I’d give it a second shot though.




I really wanted to try Wooden Spoon in downtown L.A., but they have like five tables. Maybe four. So if you don’t make a reservation [even on a Tuesday night], you will most likely be out of luck. My party and I walked just across the street to the Pattern Bar. It’s very cute yet dark and mysterious-perfect for a romantic date and/or some intimate conversation.


Pattern Bar has amazing signature cocktails [named after famous designers] and yummy tapas for the table to share. A little on the pricey side for the small amount of food you get, but it was pretty dang tasty. I’ll definitely be going back.


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