bubur kacang



200g green beans, washed
2liters water
100g sago pearls, washed
2 pandan leaves, washed and knotted
100g gula melaka and extra to taste
Pinch of salt
1 can Ayam Brand Sweet Corn
400ml Ayam Brand coconut milk



  1. Put beans, water and pandan into a pot, bring to a boil and reduce heat to simmer.
  2. When beans are half cooked add in the sago to simmer together, stirring occasionally until beans and sago are cooked and tender.
  3. Adjust desire sweetness with gula melaka and add in the pinch of salt along with the coconut milk and corn. Turn off heat, remove pandan leaves and serve.

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