Description Edit

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Soak grams at night.
  2. Wash well the next day and boil.
  3. Drain all water and mix jaggery.
  4. Keep on slow fire for 5-6 minutes to allow all water to evaporate.
  5. Mix cardamom powder to the dry mixture.
  6. Keep aside and cool.
  7. Once cooled, grind the mixture to a fine paste.
  8. Prepare a soft dough of maida, salt, water and oil.
  9. Now with the hands prepare a small roti with the dough.
  10. Wrap the roti around a small ball of pooran.
  11. Flatten with hands and using a rolling pin, shape into a general roti.
  12. Put the roti on the pan and cook like any other roti.
  13. Serve with tea or bhaji.