Peanut allergy prevention


Almost 3 in every 100 Australian children have a peanut allergy and around 20% of children grow out of their peanut allergy.







Note : The Australasian Society of Clinical Immunology and Allergy (ASCIA) recommends introduction of solids, including peanuts, for all infants between 4 and 6 months (and not just those at high risk), with a new food every few days.


Infants are considered at higher risk if they have been diagnosed with early-onset atopic disease, such as severe eczema or egg allergy in the first 4-6 months of life.



Adverse effects




Bamba peanut snack (49% peanuts) may be available from supermarkets in the Kosher foods section. The protein content is 4g per 28 g packet.

Protein contents of peanut butter vary, but generally smooth peanut butter has approximately 25g of protein per 100g.


Consumption of at least 6g of peanut protein per week (24g peanut butter or 42g of Bamba), distributed in three or more meals per week, starting at 4–11 months of age and continuing until 60 months of age.

Tips and challenges




NHMRC Level 2 evidence.



Consumer resources

Australian Breastfeeding Association. Confused about introducing solids?



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Peanut allergy prevention (PDF 478 KB)