Fresh Oyster

There are an immense variety of species of oyster mushrooms, coming in many different colours and sizes. They share texture, which is similar to the nautical oyster, as well as mild smells and tastes, but some species have specialized uses.

This fragile fungus has been grown and harvested in Asia for centuries. One notable variety is the golden oyster, which goes from being tangy to reminiscent of cashews when stir-fried. Other species such as king oysters are naturally complementary of lamb, fish, and pork.


Tasty Recipes

Mushrooms are a versatile food, coming in many different varieties that can be used in all kinds of dishes, from sides to salads to full-fledged entrées. The sheer difference between the species of fungi, from the rich and meaty portabella, often used as a vegetarian substitute for meat, to the delicate yet varied oyster mushroom, demands an imposing array of recipes. Whether fresh or frozen, our mushrooms will be perfectly at home in any of them. From here to your kitchen, we say: Bon appetite!

Our Products

Ravine Mushrooms Farms Inc. supplies various varieties of mushrooms including, white mushrooms, cremini mushrooms, Portobello mushrooms, Oyster Mushrooms, specialty mushrooms such as Enoki, Maitake, King Eryngii, Honey Mushrooms, Chantrelle, Morels and Beech.