So you've had a relaxing night's sleep away from home and you're ready for a nice, hearty breakfast to get your day going.

Well, according to an online room bookings service, you need look no further than this B&B in Surrey, where it's all about the yum factor.

Don't just take our word for it, there's proof in the porridge! In fact, Bovey Cottage in Betchworth has been shortlisted for the 'Tastiest Breakfast' award in the south east.

It's one of 10 of the best independent hosts in the region which have made it onto the shortlist for the eviivo Awards 2017.

Will it reach the final stage? Once you've seen what's on offer, we think you'll agree that the family-run business would be a worthy winner.

Firstly, a lot of the options on the menu include locally sourced and homegrown ingredients.

Full monty, eggs benedict, eggs with salmon and scrambled egg

Even the sausages are from local butchers, the jam is made with fruit from the back garden and the eggs are free range.

All of the food is prepared and served by Mike Sylvan-eek, the in-house chef who has years of experience and a real passion for cooking.

He said: "If it's not on the menu, we're happy to cater to our guests' needs - whether it's something gluten free or not on the list, we will provide."

Options on the menu include eggs benedict, eggs royale, Loch Fyne kippers and haddock, poached and scrambled eggs, beans, sausages and of course, a traditional full English breakfast.

Enjoy breakfast in the dining room which offers picturesque views

If you fancy something with a bit of an American twist, pancakes with crispy bacon or blueberries are also available.

A selection of juices, pastries, fruit and homemade jams are provided for breakfast too.

Linda Turner, who runs the B&B with Mr Sylvan-eek, said: "We are absolutely delighted [to be nominated].

"We haven't been nominated before, the B&B is relatively new, we started it from scratch less than two years ago.

"I'm from a property lettings background and Mike's a chef, so we're fairly new to all this.

"It's not just about the food either, it's all about the experience and providing a nice atmosphere for our guests."


