Herbed Chicken Salad Tea Sandwiches

Made with garden-fresh ingredients and garnished to perfection, these savory bite-size sandwiches will be the star of a springtime tea. 

Herbed Chicken Salad Tea Sandwiches
Write a review
  1. 1/4 cup plus 1 tablespoon mayonnaise
  2. 1/4 cup plus 1 tablespoon sour cream
  3. 2 tablespoons chopped fresh parsley
  4. 2 tablespoons chopped green onion
  5. 1 tablespoon chopped fresh tarragon
  6. 1 tablespoon chopped fresh dill
  7. 2 teaspoons lemon juice
  8. 1/2 teaspoon kosher salt
  9. 1/4 teaspoon ground black pepper
  10. Pinch garlic powder
  11. 2 cups finely chopped cooked chicken
  12. 1/4 cup golden raisins
  13. 1/4 cup toasted sliced almonds
  14. 10 slices white sandwich bread
  15. 1/2 cup thinly sliced cucumber
  16. Garnish: thinly sliced cucumber, chive
  1. In a large bowl, stir together mayonnaise, sour cream, parsley, green onion, tarragon, dill, lemon juice, salt, pepper, and garlic powder. Add chicken, raisins, and almonds, stirring to combine.
  2. Spread a thick, even layer of chicken salad onto 5 bread slices. Evenly divide cucumber slices among bread slices. Top each with remaining bread slice. Using a bread knife, cut crust from bread; discard. Cut each sandwich into 3 rectangular shapes.
  3. Garnish each tea sandwich with thinly sliced cucumbers, or wrap each with a chive, if desired.
Southern Lady Magazine https://www.southernladymagazine.com/