Strawberry Mojito Kombucha Tea
Serves: 1 Litre
  • about 900ml of already fermented kombucha
  • 5 small strawberries or 2 large strawberries, washed, dried, tops removed and quartered
  • juice of 1 lime
  • 2 sprigs of mint, washed and dried
  • 1 litre capacity clear glass bottle preferably with a flip top rubber seal, otherwise a recycled screw lid is ok
  • a fine sieve and funnel
  1. wash your bottles with some hot water and vinegar (don't use soap)
  2. if your tap water source isn't clean, you can boil some filtered/bottled water and rinse the bottle with boiling water to be sure it's clean (be careful with the hot water and only add about 1cm of boiling water as you don't want it to crack with the heat)
  3. allow the bottle to cool and dry while you prep the ingredients
  4. add the lime juice, strawberries and mint to the bottle
  5. remove your scoby and ½ cup of fermented tea and set aside for your next batch
  6. using the funnel, place the fine sieve on top to catch any stringy bits from the kombucha, pour the fermented kombucha into the bottle allowing 5 cm from the top
  7. avoid going pass the 5cm mark as it will increase the chances of your bottle exploding
  8. allow to ferment for at least 2 days, open and release any gas build up
  9. store in the fridge and enjoy cold or over ice (feel free to add some rum when required :)
Recipe by Enlightened Foodie at