Serves 6

From long, tall thirst quenchers to smooth, sophisticated cocktails, there’s no better way to cool down than with a little something over ice …


  • 6 oranges
  • bottle chilled sparkling white wine
  • Ice, optional


  1. Squeeze the oranges and divide the juice into six flutes
  2. Add ice if desired
  3. Top each with the same amount of wine and serve.