What you'll need

1/4 cup butter

2 cloves garlic, finely chopped

1 teaspoon chopped fresh rosemary leaves

1 teaspoon chopped fresh thyme leaves

2 tablespoons finely shredded Parmesan cheese

1 can (16 oz) Immaculate Baking Co.™ refrigerated organic flaky biscuits

15 mins prep time
45 mins total time
8 servings
  1. 1

    Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.

  2. 2

    In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. In another small bowl, mix garlic, rosemary, thyme and cheese until blended.

  3. 3

    Separate dough into 8 biscuits. Split biscuits in half to make 16 biscuit rounds; place on work surface or cutting board. Brush top of each biscuit with melted butter. Sprinkle about 1/2 teaspoon garlic-herb mixture on top of each buttered biscuit round. Place 4 topped biscuits on top of each other to make one stack. Repeat to make a total of 4 stacks.

  4. 4

    Cut each stack in half. Place one half, rounded side up, in muffin cup. Repeat with remaining biscuit halves. Brush any remaining butter over tops.

  5. 5

    Bake 19 to 24 minutes or until golden brown. Cool 5 minutes in pans. Remove to serving tray; serve warm.


Pull-apart rolls are also called “fan tails” for the way they look.
Try your favorite combination of fresh herbs for a new twist.