

Gluten-Free Tortillas


Author: Amy Trage

Gluten-Free Tortillas Recipe

Store-bought tortillas can be both bland and expensive. Here's an easy tortilla recipe with the healthy benefits of chickpea flour; they're lower in carbs, and bound to take your sandwich wraps and burritos to a higher level of flavor.

View step-by-step
directions on our blog

At a glance

18 medium (6") tortillas


Choose your measure:


  1. Place the flours, salt and xanthan gum in the bowl of your mixer and stir to combine.
  3. Allow the dough to rest for about 15 minutes. While it's resting, prepare several sheets of half-sheet parchment paper by cutting them in half and spraying one side of each piece with oil.
  6. Repeat with the remaining tortillas, placing as many on the griddle as will fit.
  7. Serve warm or cool before wrapping and storing.
  8. Yield: 18 medium (6") tortillas.