Sensorium Tableware

Scent, aroma, Flavour

Fermented vegetables often smell and taste sour - an indication of the presence of lactic acid bacteria. Since the visual impression is perceived often stronger than other sensual sensations, the sample is not visible first, but only smelled.

Curiosity and at the same time a certain insecurity challenge us to smell at the small opening of the funnel to get a first olfactory impression of what might lies beneath the glass.