Pisto (TM)

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Pisto (TM)
Servings:Serves 6
Calories per serving:53
Ready in:40 minutes
Prep. time:5 minutes
Cook time:35 minutes
Recipe author:JuliaBalbilla
First published:9th January 2013

Pisto is the Spanish equivalent of Ratatouille



  1. Once you have prepared the vegetables, put half of them in the bowl in uniform pieces 4 seconds / Speed 4
  2. Remove and reserve and do the same with the rest of the vegetables
  3. Next, put the oil and the vegetables into the bowl 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
  4. Incorporate the tomatoes, salt and pepper 20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
  5. Adjust seasoning

Serving suggestions

Serve with fried eggs or to taste

Recipe source


Chef's notes

I varied the method slightly and also added 1 bulb of garlic. Peppers, onions and garlic need a few more seconds chopping. I heated the oil first 6 minutes / Temp. Varoma / Speed Spoon before adding the vegetables. The weight of the vegetables when I made it are net weight after peeling. When I was sautéeing the vegetables in the oil, I left the MC off.

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