Mom's Baked Chicken and Spinach Pasta

This recipe is so simple and has just the right amount of garlic flavor. I use store-bought minced garlic so I usually half the amount of garlic that any recipe calls for. Don't go overboard on the garlic because you will regret it. You don't want to scare people away with your dragon breath now do you?
Mom’s Baked Chicken and Spinach Pasta
1 lb. pasta (I used whole wheat shells)                               
1/4 cup olive oil 
8 cloves garlic, minced                                         
1 tsp. salt 
5 cups fresh spinach, chopped                                             
1/4 cup chicken broth 
2 cups mozzarella cheese



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