Monday, 27 June 2011

Butter Biscuits / ಬೆಣ್ಣೆ ಬಿಸ್ಕಿಟ್

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ..
Butter (@ room temperature) - 1 cup
Powdered sugar - 1 cup (about 3/4th cup of sugar will make 1 cup of powdered sugar)
Elachi  4 - 5
Maida flour - 2 1/2 cup to 3 cups

Take sugar and elachi in a miksi jar and make a fine powder.
Beat the butter until its smooth and fluffy. Then, add the powdered sugar little by little and continue beating. Finally, add the maida flour and make a smooth dough.
Make small balls out of the dough prepared, flatten it a bit and keep them on the greased baking tray.
Preheat the oven to 200º C and bake the biscuits for 20 - 25 minutes.
Once it is done, take them out and allow to cool for sometime.
Store them in an airtight jar. 


  1. can u pls tell me how to do smooth dough i tryd this biscuit but it became hard

  2. You need to beat the butter and sugar very well. Then, add the flour little by little. Prepare a smooth dough like Chapathi dough..just stop adding the maida when you feel that the dough is smooth and you can make balls out of it.
    I hope biscuits will turn out well next time :)

  3. Try adding little less maida than last should work fine.

