Amaretto Cheesecake!




Madeleines container


Amaretto Cheesecake with Madeleine Crust




cookies for garnish

1⁄4 cup whole raw almonds

3 Tbsp. brown sugar

5 Tbsp. butter, melted

8 oz. cream cheese, softened

1⁄2 cup granulated sugar

1⁄2 tsp. almond extract

1⁄4 tsp. salt

2 large eggs

3 tsp. amaretto liqueur (optional)

Bittersweet chocolate, for garnish



  1. Preheat oven to 375° F.
  2. Place 2/3 cup Madeleine pieces, almonds, brown sugar and butter in a food processor and grind until fine. Pour crumb mixture into an 8” springform pan and press firmly onto the bottom and sides.
  3. Place cream cheese and granulated sugar in a mixing bowl and beat until smooth. Beat in almond extract and salt.
  4. Blend in eggs one at a time, on low speed. Stir in amaretto.
  5. Pour batter into the crust.
  6. Bake for 35-40 minutes, or until the filling is just set. Let cool to room temperature and then refrigerate until chilled. Makes 12 servings.






*Brands may vary by region; substitute a similar product.




Comments are closed.