Eric Pascual was born and raised in the Bay Area and spent a good amount of his childhood in Hawaii. Growing up in a household with two working parents, Eric had to learn independence at a young age and it began with cooking. Eventually this responsibility became a curiosity, slowly turning into a hobby and now Eric’s passion. Eric loves to portray his style of cooking through pop-up dinners he hosts through chef-hosting network, Feastly

“Adobo is one of the most common dishes in the Philippines, but cooked in a variety of ways and with different kinds of meats. The most common ingredients of adobo are vinegar, garlic, soy sauce, bay leaves and black pepper,” says Chef Pascual. I wanted to add another layer of flavor by adding the dry rub and roasting the pork in beer. The end result is tender flavorful meat with a hint of spice, and with the traditional adobo flavors.”