Obesity increasing due to modern food

Studies have shown that over the last few decades the total percentage of obese individuals has increased at a fast pace. This increase has mostly taken place in the developed nations of the world such as United Kingdom, United States, etc. This condition of obesity has gained the status of a big public health problem in all nations, especially the developed ones. The condition of obesity carries a direct link with such health problems that prevail over a person for longer periods of time. It results in a person suffering from illness, premature health, diabetes, gall bladder issues, heart diseases, strokes, arthritis, fatty liver, cancers, and various types of joint disorders.

The modern calorie intake:

There have been a lot of studies carried out which state that the rise which has taken place in the obesity concerning the health of the population of different corners of the world, is largely taking place due to the trends of calorie intake. The lack of physical activity has further contributed to an increase in obesity. Various health platforms have carried out their own set of analysis in order to understand this situation and make people aware of the possible outcomes as well as the true reasons behind it.

The choices in food:

The choices people make in food depend on various factors which include behavior, socioeconomic influences, cultural, environmental, etc. The food choices of individuals impose a great effect on the respective health conditions which prevail. It results in affecting the energy intake trends, this further interacts with, metabolic factors in addition to the genetic ones so that one can get a chance to determine composition and body weight.

One of the main factors which contribute a great deal towards a person suffering from obesity is the imbalance which takes place between the intake of energy, that results from the consumption of food and drinks, and the total amount of energy which a person exerts while spending it on physical activities and metabolism. Concerning children, a major part of their energy is spent in the process of growth as well as development.

Further studies have shown figures which point to the fact that over the last few years, the total percentage of food consumption away from home has increased on a massive scale. It is a rather known fact that eating food away from home, leads to a person’s calorie intake going up. With an increase in the intake of calories the chances of the person suffering from obesity also increase. This usually takes place because the size of the portions which are served in these fast-food restaurants is rather large. This further results in a high density concerning the energy of foods. Most fast food items are high in calories, high in sugar, high in fats, high in trans-fat as well as saturated fats, high in simple carbohydrates and high in sodium content.

Experts always associate fast food with a high level of the body mass index which makes weight loss less successful and weight gain rather easy, resulting in obesity.

Reliable and Hygienic Butchers

Australia is the country which is known to consume a handsome amount of met every year. Australians have a diet that revolves around meat. It appears that they are quite picky when it comes to buying meat. In Melbourne, finding a reliable and hygienic butcher is no big deal. Mutton, beef or whatever your demand is, everything is available in the most hygienic atmosphere. People are always in search of a place where there they can get the meat of high quality in an appreciable environment. For you, we have compiled a list of wholesale meat suppliers Melbourne has to offer where you can find the best quality meat without any hassle.

Following are the most commonly approached butchers who have won the trust of their customers through hygienic and sophisticated working style.

1: Ralph’s Meat Company: This place is known to be a very customer-friendly butchery. The butchers are not only known to sell the best quality meat, but they also make sure that each of their customers goes back satisfied with their collective services. The place is well-kept and clean.

2: Berties Butchers: These butchers are very kind and very co-operative. They always provide very well-made meat and they also take care of the instructions you give them. Customers enjoy the environment as it is fresh. One can’t deny the fact that how their meat is following quality criteria, but it is also available at very pocket-friendly rates.

3: Melbourne Meat Merchant: They know the art of not only dressing the meat in a customized manner but also handle their customers in the friendliest way possible. One can’t expect mistakes from them because they are just too perfect in the work they do. This place provides the meat which has unmatchable quality. They cut and dress the meat in the most expert way possible.

4: Hagen’s Organics: It is the name that follows excellence. These butchers have been satisfying their customers with their expertise for decades. They have become masters in controlling meat quality. Their customers are always very content with their services. You can only expect a healthy and clean environment at their shop. About themselves, they proudly state that “Hagen’s Organics provides the community with organic, ethically raised and locally sourced meat.’ It is a promise they always keep.

5: Prime Cuts Butchers: All kinds of meat are available here at the most reasonable prices. They never fail to amaze their customers with high-quality meat.


Why do people assume butchers to be scary individuals?

A very common notion that is engraved into us is that we stereotype people based on their profession. Butchers are people who spend their entire day with meat. All kinds of meat from poultry to beef, mutton and fish they cut and dress them to sell them to us. After spending their entire day converting a living animal into a dead animal and then chopping it into many pieces there is s dread that follows their name. Everyone, especially kids, believes that butchers are the people who would chop them as well.

What is this stigma all about? Let’s put some light on it!

We fear blood, so we fear butchers: This is a common truth. Nobody has very affirmative thoughts about seeing an animal bleed to death. We know that streams of blood flow out of them and butchers are completely normal with the sight. A syringe full of blood is bearable but an entire slaughterhouse filled with blood is beyond the limits of tolerance. Here we make our own connections that since we can’t bear the sight of the blood of innocent animals we absolutely can’t afford to go near a butcher. What if he is okay with slashing a human as well?

Logically, they are killers: Forget about what kind of logic is that but this logic exists. We make them equal to undertakers who are okay with deaths. We think that since these people are not thinking twice before killing then there is no way we are supposed to go near them. We can’t actually call them killers because there is a thick wall of difference between the two notions. Butchers do a great job of supplying us meat whereas killers do what we all know they do.

Butchers are unfriendly: in case you believe in this idea then you are supposed to meet some new butchers other than the one you go to. People believe that since butchers are concerned with slaughters and blood, chopping and mincing meat there is no way they can smile. They have no bright side in their lives. For this reason, people find them creepy and they prefer not initiating any small talks with them because they are sure they reply curtly. According to people, butchers are to-the-point and very anti-social. They are in a hurry to get done with the customer and move on.

Is it all true? Absolutely not! Fine examples are spread in Melbourne, Australia. There you would find very customer-friendly butchers who engage in small talks and make you comfortable. The atmosphere there is not tense and always very welcoming. Butchers are not scary people at all. They are just too busy to make any irrelevant move otherwise you will find them very jubilant personalities. Living with blood and meat doesn’t make anyone a scary person. It is better for everyone to get to know them more closely. You will be surprised how wrong you are.


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