Ty Llwyd Farm - Long Island Raw Milk

David, Liz and son Chris Wines operate this family farm in Northville, New York, on the north fork of Long Island. The Riverhead, New York state farm began selling regulated, unpasteurized milk in 2011 and is currently the only raw milk dairy on Long Island.

Old Hall Farm in Norfolk - A cow with calf micro dairy

Old Hall Farm is a micro dairy of Jersey cows that started selling raw milk in May 2017. The Mayhews saw it as an opportunity to diversify. They are now selling milk at the farm gate and at the farmers market. 

Raw Milk and Dairy Products Presentation, and Free Raw Milk Training


Introducing potential harm and eliminating competition for certain industries with genetic modification?

Many long established food and farming systems are collapsing, and some of those who have long been demonising traditional meat and dairy, or envisioned more control of a valuable resource like the food supply, are racing in to capitalise.

Bush Summit 2019, Climate Change and Regeneration in Australia

Drought-stricken farmers and their neighbours in country communities may not have heard exactly what they wanted from the PM, but Scott Morrison did make some significant statements that the media did not pick up on in their reporting.

Antibiotic-resistant microbes: Why do we have this Man-Made Problem?

Antibiotic-resistant microbes and infections are on the rise. There is a lot of institutional divisiveness that expects us all to adhere to standards of food safety, but an ignorance of how we are mass producing resistant microbes.

The Psychology behind enabling the Raw Milk Revolution to thrive in Australia

We are currently in profound times of change, new paradigms, new ways of thinking and new ways of being. Old beliefs and illusions are dissolving and we are encouraged to transform on many layers. The consumer values and farming revolution is in progress.

Ethical Farming Conference 2019: A World First

The Ethical Farming Conference was recently held and we are sharing this information because there is great demand for resources on the subject of ethical farming, its definitions and how that relates to animal welfare.

Australian Food Safety Standards, Healthy Soil and Beneficial Microbes are Intertwined

We are now in a unique time in history where old systems are collapsing due to a lack of structural integrity and some innate dysfunctions. The failures of old systems are paving the way for new systems.

Maintaining Mycelial Networks of Mycorrhizal Fungi is the goal of Regenerative Farming

What does all regenerative farming and biological farming methods have in common? They all in some way contribute to growing and preserving more mycelial networks, like mycorrhizal fungi and other beneficial microbes, that increase nutrient-cycling between microbes and plants.

Bovine Tuberculosis: the skin-reactor test and the new PBD test

Hook and Son had their first ever positive TB reactor failing the skin test, and as a result they have lost their TB-free status and their ability to sell raw milk. The TB skin reactor test is the only test that currently determines a farmer’s TB-free status, says Steve.


Farmers need to seek out regenerative farmers who excel at passing on these concepts in an easy to understand manner, because not all regenerative farmers are good teachers.

There is an exciting Agriculture & Consumer Values Revolution in progress


The launch of the Raw Milk Producers Association UK

The RMPA was launched today by a group of dairy farmers who currently produce and sell raw milk to consumers. They felt this was the right time to collaborate, and with the FSA, to ensure the new controls on raw milk production are proportionate and supportive.

Dirt to Soil: the societal turnaround that starts in the paddock


Februdairy and the power of Social Media and Authentic Expression

We are approaching the midpoint of #FebruDairy 2019. Social media is a powerful social indicator of what people feel passionate about. Some dairy stories are going viral so far, and with reason.

The EAT-Lancet report and the Vegan Agenda


The Rise of Milk Substitutes: how can dairy producers respond?
