Executive Pastry Chef- Restaurants in Las Vegas, NV at Wynn Careers

Date Posted: 7/12/2019

Job Snapshot

Job Description

The Executive Pastry Chef – Restaurants is responsible for overseeing performance of assigned outlets and being accountable for meeting Wynn food quality standards. The primary responsibilities include assigning tasks and priorities, coordinating resources & controlling operating expenses. The Executive Pastry Chef - Restaurants is also responsible for the overall management, development, and training of staff and ensures that all government health regulations, industrial safety standards, corporate and departmental policies, and Culinary Bargaining Agreement are followed.

 Job Responsibilities:

Operational Management will be approximately 50% of this role and include, but is not limited to, the following:

*Menu innovation while adhering to outlet concept & Pushing the dessert programs to the next level.

*Maintain consistent Wynn food quality standards.


*Organize and regularly conduct food tastings.








* Monitor Outlets Restaurant Pastry Chefs to include Staff & Menu development & process improvements

Finance Management will be approximately 15% of this role and include, but is not limited to, the following:

*Manage financial progress and actively monitor labor costs, cost of goods, and other expenses. *Prepare and submit a detailed business plan for the following financial year. This will include but is not limited to marketing, capital expenditures, operating budget and overall initiatives.




*Maintain consistency of performance across varying conditions, in order to maintain trust and confidence.

*Maintain the Wynn core values in conducting business.





Job Requirements



*Ability to communicate in a professional manner.





*Must also demonstrate the ability to direct and lead staff.


*Knowledge of and exposure to a union environment is preferred.



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