This version of an old standard has a contemporary twist. Fresh avocado in crunchy, spicy sauce makes a cocktail sure to be a taste pleaser for those in search of flavor.

Ingredients Edit

Directions Edit

  1. Thoroughly combine salsa and next 5 ingredients; gently fold in avocado.
  2. Chill mixture 1 hour to marry flavors. (Mixture is best served the day it's made.)
  3. To serve, divide avocado mixture among 6 stemmed glasses.
  4. Hang 5 Shrimp, tails outside glass, around each rim.
  5. Garnish each with 1 twisted lime slice and 1 sprig cilantro.

Shrimp Cocktail Videos Edit


SoGood.TV Shrimp Cocktail and White Wines
