If Entremont is differently good every day, it is because it knows how to treat you in all of its forms without you ever getting bored of it. It comes plain, melted, for gratins, in spreads, sweet and sour, etc. So, to continue to inspire your cooking, Entremont has created daring gourmet cheesy recipes.

Gruyère France ciabatta, Cantal cheese soufflés, Beaufort cheese lollipops... Entremont is everywhere in your meal from appetisers to dessert to the delight of everyone's taste buds! Ideas to both try and reinvent without moderation...

Les recettes Entremont
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