Spinach and Mushroom Beef Lasagna


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"Wow! Let me tell you, we order and make a LOT of AIP/clean foods. I have yet to eat an AIP lasagna that tastes as satisfying as this" … Our new AIP Spinach and Mushroom Beef Lasagna is so rich and delicious you won’t believe it is Autoimmune Protocol compliant! The "Mozzarella" is cheesy and perfectly compliments the dish, adding a creamy texture to the beef and vegetables. Comfort food at its finest!
grass fed ground beef
butternut squash
organic baby spinach
*No-Tomato-Marinara Sauce
extra virgin olive oil
fresh garlic
tapioca starch
Great Lakes grass-fed beef gelatin
nutritional yeast
freshly squeezed lemon juice
sea salt
*No Tomato Marinara Sauce contains: beets, sweet potatoes, carrots, onions, garlic, extra virgin olive oil, organic balsamic vinegar, lemon juice, oregano, basil, sea salt


Thaw product overnight in the refrigerator.  Remove plastic film and cover with foil. Preheat oven to 350°F.  Place the container on tray and heat in oven 20-25 minutes until hot all the way through. (165°F) Microwave instructions:  Pierce film and place in microwave on high for 3 minutes until hot all the way through (165°F).

***Our trays are not toaster oven safe***