Tag Archive | French Toast

Recipe: French Toast with Plumb Pear Sauce

French Toast

French Toast with Plumb Pear Sauce


8 Slices Dry Bread

4 Eggs
1 c Milk
1 tsp Demerara Sugar
2 tsp Vanilla
1/2 tsp Cinnamon
1/4 tsp Nutmeg20130218_093512

4 Plumbs
1/2 Pear


Mix plumbs and pear in a blender. Then gently heat on the stove over low-medium heat. Let it simmer while you prepare the french toast. Preheat a griddle to 325-350°. In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip the bread in the batter until fully saturated. If you are using very dry bread, 10 seconds will do. If the bread still has lots of give to it, then much less time. Place on the griddle and cook for 3 minutes on each side. Top with butter and plumb pear sauce.

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