Chateau Cambon, Beaujolais, 2009

This spring, I discovered Beaujolais. The really astonishing thing in retrospect is how ignorant I was before I stumbled upon one, whereas you of course don't need me to tell you that good Beaujolais, high-end Beaujolais, is to cheap supermarket Beaujolais as Liebfraumilch is to great-growth Riesling. Yawn.

So I can probably keep it short: Beaujolais yummy. Chateau Cambon yummy, too?

Jean-Paul Brun, Moulin a Vent "Terres Dorées", 2009


Liberté, Egalité and Beaujolais
