1/2-15 oz. Can Pureed Pumpkin
1/2 Tsp. Cinnamon
1/4 Tsp. Pumpkin Pie Spice
4 oz Cream Cheese, Room Temperature.
1/8  C. Cold Milk
2- 3 Boxes Instant Butterscotch Pudding Mix
Whipped Cream
Original Pretzel Crisps®
Optional: Toffee Bits


  1. Mix all the ingredients together except the whipped cream, Pretzel Crisps® and toffee bits. Pour the pudding mix in last, gaging thickness as you stir. Place in the fridge until cold.
  2. Pour toffee bits into glasses. Scoop the pumpkin mixture into the glasses. Process Pretzel Crisps® into crumbs with a food processor. Spoon crumbs on top of the pumpkin mixtures. Add whipped cream and a sprinkle of cinnamon. Serve with a spoon.