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How to cook frozen crab meat

Most people tried crabs on vacationin exotic countries or in expensive restaurants. However, if you wish, everyone can get this kind of seafood, for example, buy in a supermarket, order through a restaurant or an online store. There are several simple recipes for preparing such products. We will tell you about the culinary secrets of cooking wonderful dishes from crabs.

How to cook crab at home with cooking?

It is not recommended to use a lot of extra ingredients, so as not to spoil the taste of delicate meat. Two crabs need 2 tbsp. tablespoons sea salt. In addition, you need 2 liters of water.

The cooking process is divided into several stages:

  • You need to bring the water to a boil and then lower the crabs. When the liquid re-boils, the fire should be reduced to a minimum;
  • Cook the crab until the bright orange color of the shell. In general, to cook an individual weighing more than 1 kg, it will be necessary to spend an average of 20 minutes;
  • After this, arthropods should be reached and lowered for 20 seconds. in water with ice, this will not allow meat to be digested and become rubber;

Many are interested in how to cook frozen crab.

In principle, you can use any of theproposed methods, the main thing before this is to properly thaw the arthropod. To do this, it should be held in the refrigerator for several hours, and then left at room temperature. Seafood is delicious both in hot and cold condition. Crabs are served with greens, lemon and cream sauce.

This method allows you to cook delicious and very tender meat. We will cook on the steam bath. The process is simple enough, the main thing is to observe the time frame.

For convenience, the cooking process is divided into several steps:

  • Take a large enough pot and pourthere 1 tbsp. vinegar, 2 tbsp. water and 2 tbsp. tablespoons of salt. You can use a mixture of spices that are suitable for seafood, for example: different types of pepper, ginger, paprika, cardamom, etc .;
  • To humanely kill arthropods, it is best to send them to a freezer or put in ice water;
  • In the pot, put the grate and place the crabs on it, and then cover everything with a lid. Fire should be slightly above average;
  • Duration of heat treatment - 20 min. It is important to check the fluid level periodically and if necessary add a little warm water. As a result, the shell must change color and become orange;
  • After you get the crabs, they should be placed in ice water for 20 seconds to stop the cooking process and the meat does not become rubber. Then you can serve.

For food lovers with a fragrant smell of fire, this recipe is intended.

The cooking process is also simple, but there are a few secrets:

  1. To humanely kill an arthropod, it is recommended to put it for 3-4 minutes. in the freezer;
  2. Then it should be cleaned, for this you need to split the claws, but do not tear them away. Remove unnecessary parts. After this, rinse thoroughly in running water;
  3. Let's go to marinade, for which connect 8 tbsp. spoons of olive oil, 1 tbsp. spoonful of Worcestershire sauce and 1 teaspoon of dried garlic, lemon pepper, paprika and salt. The resulting mixture must be lubricated with arthropods, for this you can use a brush;
  4. On the grill of the heated grill, put the crab, close the lid and cook for 10 minutes. It is important that the fire is small;
  5. After the time has elapsed, repeat the procedure with marinating and prepare another 15 minutes. The preparedness will be evidenced by the bright color of the shell.

Often it is possible to find in the store not the whole seaa resident, but only his claws, in which most of the meat is found. There are several different ways of preparing them, we suggest that you focus on some.

In a frying pan. You need to separate the meat and fry it for a few minutes in butter with garlic.

For this recipe it is necessary to take:

  • 4 large claws;
  • 325 g of shrimp;
  • 0.5 teaspoons of salt;
  • white ground pepper, yolk;
  • 1 teaspoon of starch;
  • 2.5 tbsp. peanut butter;
  • 135 g breadcrumbs.

  1. To begin with, remove the claw onlymost of the shell, and the end does not need to be touched. After that, lower them into boiling water and wait for the liquid to boil again. The next step is to cool the claws in cold water;
  2. Shrimp the grind in a meat grinder or blender andadd other ingredients to them, except for biscuits. All thoroughly mix and the resulting mass gently cover the claws, leaving parts in the shell;
  3. After that, they need to roll in breadcrumbs tothe layer turned out to be even. Put the claws in the deep-fryer and cook for 10 minutes. to a ruddy crust. Spread on paper towels to remove excess oil.

In the oven . Another option that is suitable for home cooking. For the recipe you need to take: 1.5 kg claws, 55 ml soy sauce and lemon juice, 140 m lime juice, 145 g oil and ginger. 210 ml sherry and parsley.

  1. For the beginning of the claw, wash in running water and make a longitudinal incision of the shell. Lay them in the form;
  2. Combine sauce, lime juice, salt and mix well. The resulting mixture gently pour into the claws. Inside it is necessary to put chopped ginger;
  3. Separately, combine the sherry halfway with water and pour the mixture into the mold to cover the claws by 1/3;
  4. Bake in a preheated oven at 170 degrees inwithin 15 minutes. Serving is recommended with a sauce for which melt the butter on minimum heat until brown. Then add to it lemon juice and chopped greens.

Many people give up caviararthropods and make a serious mistake, because it can be used for food. Basically, it is salted, for this it is necessary to separate the caviar and it is best to do this by hands, in order to prevent the entry of unnecessary binding fibers. For 0.5 liters of caviar you need to take 1 dessert spoon of salt, 2 tbsp. spoons of vegetable oil and 2 crushed chives. All mixed well and put in a jar.

There are a huge number of dishes using this product: salads, snacks, first and second dishes, etc. Let us dwell on some popular and uncomplicated variants.

To prepare 2 servings, take:

  • 200 g of Kamchatka crab meat;
  • 300 g of apples;
  • 100 g of mayonnaise;
  • 4 eggs;
  • half a lemon, salt, pepper.

  1. Meat chop as well as boiled eggs. With apples remove the peel and the core, and then, cut into strips;
  2. Combine the prepared ingredients, squeeze the lemon juice on them and season with mayonnaise. Do not forget to add salt and pepper.

To prepare 4 servings, you need to take:

  1. Meat should be chopped with a knife, and cheese on a grater. Garlic let through the press. Combine the ingredients and add egg and flour to them. Mix everything thoroughly to make the stuffing homogeneous;
  2. Make cutlets, roll them in breadcrumbs and fry over the heated oil until golden brown.

As you can see, even exotic seafood is very easy to prepare. It is important to choose spices correctly so that they do not spoil the natural taste of the product.

In addition, observe the time frame of heat treatment, so as not to spoil anything.

Crab meat can be placed with different dishes or simply eat separately, complemented with different sauces. Bon Appetit!

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