Strawberry Chia Pudding


Strawberry Chia Pudding
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  1. 1 cup strawberries, frozen or fresh
  2. 1 cup coconut milk (go light or full fat, up to you)
  3. 4 tablespoons chia seeds
  4. 1 tablespoon honey or maple syrup (if you want it sweeter)
  1. Combine strawberries and coconut milk in a blender until smooth.
  2. Pour into a medium-sized bowl or jar and stir in chia and sweetener (if you want it).
  3. Set in fridge for a few hours.
  4. Garnish with mint, coconut, cocoa nibs, almonds, or serve it up plain.
  5. Dig in!
Inspire Health Magazine

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