Crunchy Beef Slices



  1. Brush the oil on both sides with the bread slices. Heat a griddle pan and cook the bread on each side for 2 minutes or alternatively toast. Remove and set aside.
  2. Heat a non-stick griddle or frying pan and dry fry the mince with the shallots for 2-3 minutes until brown. Add the sweet pickle or chutney, mushrooms and seasoning. Cook for a further 4-5 minutes.
  3. Meanwhile, spread the guacamole over the base of the bread slices and spoon over ¾ of the mince mixture. Top with the salad leaves or iceberg lettuce, then the remaining mince.
  4. Sprinkle over the onions and cherry tomatoes. Serve immediately.


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