
Noun (futsuumeishi)
Food term
Usually written using kana alone
oden, dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashiOden (Konnyaku, Tōfu, Rettich, Ei u.Ä. in Brühe gekocht)

ON: ギョ, ゴKUN: おん-, お-, み-
honorable, manipulate, govern

ON: デンKUN:
rice field, rice paddy

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