Crispy Chicken Broccoli Ranch Pasta

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  1. Mix together flour, onion powder, garlic powder, parsley, and parsley.  Coat each chicken breast in the flour, shake off any excess.
  2. Heat oil in a large pan over medium-high heat.  Sear chicken breasts until golden brown on each side. Remove
  3. Add bacon to the pan and cook until browned and crispy.  Add butter, garlic and cook until aromatic.
  4. Add cream and bring to a simmer.  Add parmesan, chives and season with salt and pepper to taste.
  5. Stir through cooked penne and broccoli.
  6. Serve in bowls and top with sliced crispy chicken.
  7. Enjoy!