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Cottage Pie Cups You work broiling parboil Cottage Pie Cups proving 21 technique and 12 as well as. Here you are arrive.

compound of Cottage Pie Cups

  1. give 1 teaspoon of salt.
  2. This 1 tablespoon of distilled white vinegar.
  3. use 1 cup of ice water.
  4. give 1/2 cup of butter.
  5. Prepare 1/2 cup of lard.
  6. use 3 cups of all purpose flour.
  7. give of Potatoes------------------.
  8. Prepare 6 of medium potatoes.
  9. give 12 ounces of evaporated milk.
  10. use To taste of salt.
  11. give 2 of large egg yokes.
  12. also 1/2 stick of butter.
  13. This 1/2 cup of shredded mozzarella cheese.
  14. give of Beef mixture---------------------.
  15. add 2 pound of ground chuck.
  16. You need 1 of large carrot grated.
  17. You need 1 of medium onion grated.
  18. This 1 teaspoon of Worcestershire sauce.
  19. then To taste of kosher salt.
  20. use To taste of ground black pepper.
  21. give 1 tablespoon of tomato paste.

Cottage Pie Cups compound

  1. Preheat oven 400 degrees Fahrenheit..
  2. Peel and dice the potatoes. Put in the water and boil till fork tender..
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
  5. Simmering..
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
  8. Add meat filling to the pie crust.
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
  10. Squeeze the potatoes through the opening, or spoon it on..
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
  12. Let rest 10 minutes. Serve, I hope you enjoy!!.