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Paneer Do Pyaazaa You fulfill browning bake Paneer Do Pyaazaa proving 15 compound and 3 steps. Here is how you cook.

instructions of Paneer Do Pyaazaa

  1. use 3 tbsp. of Oil.
  2. then 1 tbsp. of Butter.
  3. This 200 gms of paneer.
  4. add 1 of big onion.
  5. then 2 of small onion.
  6. add 1 of tomato.
  7. Prepare 2 of tomato puree.
  8. also 1 tbsp of ginger chilli garlic paste.
  9. Prepare 1/2 cup of curd.
  10. This 1/4 cup of cream.
  11. give to taste of Salt.
  12. use 1 tsp. of Red chilli powder.
  13. use 1/2 tsp. of Punjabi garam masala.
  14. You need 1 tbsp. of Kasuri methi.
  15. then 1 tbsp. of Coriander.

Paneer Do Pyaazaa in succession

  1. Chop paneer in a rectangle shape. Boil water add salt n turmeric powder n add paneer pieces. Turn off flame..
  2. For gravy:-Roast kasuri methi in a pan n take in a plate. In same pan heat ghee saute small onion shells n take in a plate. finely chopped onion ginger chilli garlic paste n salt. Saute till it brown in colour add finely chopped tomatoes. Saute till soft. Now add tomato puree red chilli powder punjabi garam masala coriander cumin powder n salt stir well n cover cook for 5min. Now add cream n curd mix well n add paneer pieces n onion shells. Add turmeric water n adjust consistancy. Not so dry..
  3. Crush roasted kasuri methi in a palm n add.Lastly add butter n coriander.Cover cook for 2-3min. On slow flame n serve hot. Garnish with onion coriander n tomato. Tasty tasty Paneer doo pyazaa is ready to serve. Serve with Naan Paratha..