Mango Sauce Roasted Chicken Legs

Mango Sauce Roasted Chicken Legs
from Havoc in the Kitchen

You need 12 Ingredients
Showing 4 out of 8 Steps
  1. Take the foil off and cook the chicken for the next 10-15 minutes depending on their size. Don't forget pouring the sauce over the chicken!
  2. Rub the chicken with some salt and pepper and place to a baking dish. Pour the sauce over the chicken. Cover the dish with foil and place in the preheated oven for 15 minutes. Turn the legs once pouring them with the sauce.
  3. Preheat the oven to 200 degrees C (convect) - 400 degrees F.
  4. To make the sauce put all the ingredients except the chicken in the blender and puree. You can adjust the taste by adding more seasoning or hot pepper (flakes could be used)

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

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