Jelly Negroni

Jelly Negroni


17 cl gin
17 cl red vermouth
17 cl bitter Campari
40 cl water
50g sugar
100g solid cocktail base


Dissolve sugar and the solid cocktail base in a bowl of hot water (min 70 °C). While it rests, mix the remaining ingredients in another bowl. When put together and you will have a litre of liquid negroni jelly. To make the jello place the liquid in an aluminium pan lined with plastic wrap and leave in the fridge for a couple of hours. Or you can prepare jelloshots using transparent shot glasses

Flavour Dry
Liqueurs Campari
Serving time Pre Dinner
Wine and spirits Gin