Host Akiko Katayama is joined by Yuji Haraguchi of Yuji Ramen, Okonomi, Osakana, and the newly opened Kyoto-style sushi restaurant Okozushi, all in Williamsburg, Brooklyn.  He also has a restaurant in Kyoto called Lorimer Kyoto.  In this episode, Yuji shares his philosophy of introducing the unique Japanese “sea to table” fish culture to a global audience through his unique restaurants and a shop.

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