Chocostick Double Dark

Created by

  • Fabrizio Di Marzio -
level 1

Who doesn’t like an extra dark ice cream on the go? This 60% dark chocolate gelato has an intense taste and rich hints of roasted cocoa in it. It’s dipped in Callebaut® Ice Chocolate 811 for a rich, indulgent crack and decorated with exciting textures for a festive taste sensation! Let customers crack, bite and enjoy the most intense side of chocolate gelato!


Recipe components

Chocostick Double Dark


When the gelato leaves the batch freezer, fill the gelato stick moulds and leave to freeze and harden.
After freezing: dip into Callebaut® Ice Chocolate 811 for a rich, indulgent crack.
Sprinkle immediately with Mona Lisa® Meringue Crumbs, Mona Lisa® Dark Chocolate Tagliatelli and Callebaut® Crispearls™ Dark.

TIP: for a more indulgent taste sensation, pour a heart of liquid Callebaut® ChocoCrema Nero in the center of the stick moulds while assembling them.