How to make Cranberry Relish | Rosie Makes Jam Recipes

Cranberry Relish

This has a well rounded fruity flavour - nothing acidic about it


1 each
600 g
Sugar, White granulated
8 oz
250 g
Peeled, cored and sliced
2 each
Vinegar, Red Wine
7 fl oz
200 ml
Sea Salt
2 tsp

Rosie's Ingredient Calculator

Sugar, White granulated



  1. Pare the rind from the orange in long strips, the shred finely across the width
  2. Place in a pan with the cranberries, sugar and pears
  3. Squeeze the juice from the orange into a measuring jug and make up to 300ml or half a pint with the vinegar
  4. Add to the pan with the salt
  5. Heat gently, stirring until the sugar is dissolved, then simmer for 10-15 mins until the fruit is just tender
  6. Pour into hot sterilised jars and seal
  7. Keeps for up to six months - makes a great gift!

How long will it take to make?

Preparation time:
10 mins
Cooking time:
20 mins
Total time:
30 mins

How much?

Will make approx. 2 x 225g/8oz jars

Look after it

Store for up to 6 months


What to put it in

I love this recipe and always jar it in the plain 190ml 8oz round jar  to make the most of the fantastic colour