Terms in Danish 11-20 of 1524



Balsamic vinegar

adgang forbudt


No admittance


[Danish] plural adzukibønner

Adzuki bean. Small, red and shiny, slightly square beans with a white scar or hilum on the side. They are good in salads, mixed with other vegetables and also useful with other ingredients for stuffing because of their size. They are often used in sweet dishes as they have more natural sweetness than other beans. They are the basis of the red bean paste used in dim sum and of Japanese an, and are used a great deal in Chinese and Japanese cuisine, particularly for making sweet pastes. The flour is used in confections and puddings in China and Japan.


[Danish] plural æbler




A loose term for an alcoholic drink made from apples with either a single or a double distillation, different varieties of apple and so on. It can be quite strong.



This is a sort of vinegar made with apple wine or apple juice, sometimes roughly translated as cider vinegar.



Strips of pork belly fried with onions and apples. It is served with boiled potatoes.



Grød derives from the Danish word for groats and describes something of almost gruel or porridge-like consistency, having texture and body but not necessarily containing grains, so this is a type of coarse apple gruel.


[Danish] plural æblekager

Apple cake and can be made in many different ways, and may also be a kind of apple dessert.



Apple purée or compote. Can be coarse or fine. 'Mos' translates as 'mashed'.