Crisp linens, wine glasses, polished silverware. Plastic bench, paper plate, fingers. Eating out covers a vast variety of experiences. From food trucks to fine dining, I’ve eaten at them all throughout my life. What was worth the money? Which chefs couldn’t get the flavors right? And which restaurants are just worth visiting because the atmosphere is exquisite? On the flip side, it’s always good to know which places have bad service, terrible value for money, or a menu that was designed last century.