Recipe: Frozen Watermelon Margarita

My wife brought a giant watermelon home from the store. Naturally, my first thought was, "Make a drink out of it!" The challenge was that, to my mind, the flavor of watermelon doesn't naturally lend itself to a lot of different combinations. So I decided to stick with something simple and make a Margarita out of it. Plus, I was hot and wanted to make something that would help me cool down.




Frozen Watermelon Margarita

Mix in a blender:

1 cup Watermelon, cut in cubes
4 oz Tequila
2 oz Triple Sec
2 oz Fresh Lime Juice
1 oz Simple Syrup (optional)
1 cup Ice

Makes 2 drinks.

Ordinarily I don't think you'd need to add the simple syrup. Even with the dilution caused by the ice and the watermelon, the Triple Sec and the melon itself should provide enough sweetness. However, with this being an end-of-season watermelon, it didn't have as much flavor as you'd get from a better piece of produce, so I needed to balance out the sourness of the lime.

Still, a refreshing drink for a hot day. Now bring on some football! (This drink has left me feeling just a bit less than masculine.)

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