Description Edit


Ingredients Edit

Directions Edit

  1. Heat oil in a heavy bottomed frying pan (skillet) over moderate heat.
  2. Add onions, garlic (optional) and Scotch bonnet to frying pan. Sauté for approx 1-2 minutes.
  3. Add thyme and corned beef. Turn down heat to medium- low and stir until cooked.
  4. Add onions, garlic and chopped Scotch bonnet in frying pan