New Roots Organics
Organic Recipes



Recipe of the Week
Tom Douglas's Blueberry Corn Relish (Serves 6-8)
courtesy of Tom Douglas, recipe per Gay Gilmore

Simple, fast and fresh recipe for all kinds of grilled fish. Tom uses it for salmon, but it can be used for any white fish

3 cups fresh corn kernels (right off the cob)
1 cup blueberries
4 teaspoons champagne vinegar or 4 teaspoons other mild vinegar
2 teaspoons fresh lemon or lime juice
6 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
1 bunch basil leaves

  1. Blanch the corn in boiling salted water for 2 minutes and then plunge into ice water bath.
  2. Drain and put in a bowl.
  3. Add blueberries, vinegar, olive oil, and mix gently.
  4. Season to taste.
  5. Just before serving cut the basil in a chiffonade (thin strips) and stir.

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Site of the Week
Riverland Family Farms in Oregon! We are getting their cherry toms and they are so so colorful and delicious!