Cinnamon Roll Wickedness
  • 4 cups milk
  • 1 cup vegetable oil
  • 1 cup sugar
  • 2 pkgs. or 2 Tbsp. Dry Active Yeast
  • 9 cups flour
  • 1-1/2 tsp. baking powder
  • ¾ tsp. baking soda
  • 1-1/2 tsp. salt
  • 1-1/2 cups melted butter
  • 1 cup sugar
  • Cinnamon
  1. Mix milk, oil, and sugar in a large saucepan and heat to “scalding.”
  2. Turn off the heat and let it cool for about an hour.
  3. Sprinkle the yeast over the top and leave it a few minutes to soften.
  4. Add 8 cups of flour to the mixture and stir it in.
  5. Cover with a warm, wet towel and let it sit for one hour.
  6. Stir in the final cup of flour with the baking powder, soda and salt.
  7. Mix well, right there in the pan.
  8. Flour the counter generously.
  9. Take half the dough at a time and pat it out into a rectangle.
  10. Now start rolling it into a bigger and more glorious rectangle.
  11. Gently smush up the edges a bit so that the next step works better.
  12. Pour the butter over the dough.
  13. Now sprinkle 1 cup of sugar evenly over the dough.
  14. Next, sprinkle cinnamon generously over the sugar.
  15. Starting from the far side, start rolling the dough as tightly as you can towards you.
  16. When you get nearly to the end, stop rolling and carefully pull the dough edge up and pinch it to the roll.
  17. Butter four 9×15 pans and have them ready.
  18. You can cut the rolls in 1 inch slices with a knife.
  19. Place them in the pans and let them sit and get to know each other for about 20 minutes.
  20. Heat the oven to 400 degrees and cook these lovelies for 15-18 minutes.
  21. You want them to be a light golden brown.
  22. Allow them to cool completely then frost.
Evil Maple Frosting Ingredients: 1-32 oz. bag powdered sugar 2 tsp. maple flavoring ¾ cup of milk ¼ cup melted butter ⅛ tsp. salt Stir all the ingredients together in a mixer. Spread it around generously on cooled cinnamon rolls.
Recipe by Gracious Rain at