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Today, Boris and I had lunch with a couple of friends. They insisted we eat iskembe soup before we left Turkey.

Iskembe is a tripe soup frequently found throughout the Balkans and Turkey. Made from cow’s stomach and other cow & sheep offal, including sheep head meat, you add chili flakes, vinegar, garlic and some lemon juice.

No, I did not know exactly what I was eating but I knew it was related to kokoreç because our friend let it slip. I think I would have been able to identify the taste though, even if he hadn’t…