



  • Laser cutter? (More seriously, maybe score and break, but I'm not sure.) – Cascabel Sep 29 '11 at 17:03
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    Have you actually done this? It's surprising to me that the cookies would be less brittle and crumbly when cold. – Cascabel Sep 30 '11 at 0:35
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    Wow, still surprised, but cool! – Cascabel Oct 3 '11 at 3:42
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Just tackled this problem. Key was a) v sharp knife and b) keeping pressure on the middle of the biscuit. That stopped it crumbling. Result!

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  • Frozen foods and very sharp knives don't always go together well. – rackandboneman Jul 11 '16 at 11:25


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Wet a sharp knife with water or milk, hold the knife halfway across the cookie, and press on the knife instead of using a sawing motion). The wetness of the knife should soften a line in the middle of the Oreo, making it easier to cut.

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