Apple chips

Ingredients for Making Apple Chips

  1. Apples 6 pieces (small)
  2. Lemon juice from one lemon
  3. Dried strawberries or cinnamon 20 grams
  • Main IngredientsLemon, Apple
  • Serving 6 servings


Baking sheet, parchment for baking, plate, knife, cutting board.

Cooking Apple Chips:

Step 1: chop the apples.

Rinse and dry the apples thoroughly by wiping them dry with a paper towel.
Cut the prepared fruit into thin slices (approximately 2-3 millimeters). At the same time, pick out seeds from the core of apples.

Step 2: soak apples in lemon juice.

Mix a small amount of clean cool water with lemon juice and dip apple slices into it.

Step 3: Dry the apples.

Drain the juice from the apples and dry them lightly, and then put them on a baking sheet covered with parchment paper.
Dry apples in preheated 70 degrees the oven (you need to put the fruit in a hot oven) for 2 hoursand then leave the chips to cool there, slightly opening the door.
Apple chips will be ready when they are completely cooled.

Step 4: serve the apple chips.

Sprinkle dried strawberries or ground cinnamon for the taste of the apple chips, and apples with powdered sugar can afford special sweet tooth. Serve as tea for dessert. Delicious.
Enjoy your meal!

Recipe Tips:

- Apple chips can be stored, but only in a dry and dark place.