


Malawi, Mzuzu


Sourced from family owned farms around the Coffee Planters Cooperative Union.  This coffee is from the area surrounding the Northern Lake Malawi. The average size of each farm is around .5 hectares with a sum of 3000 farmers producing seasonally.


Altitude: 1,300 to 2,000 meters

Process: Washed then Sun dried

Harvest: May to October

Variety: Gesha, other




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After the ripe coffee fruit is picked it is then pulped to remove the mucilage through fermentation or washed process after, then the beans are dried on elevated drying tables.



Additional information

Weight 12 oz

Medium Roasts



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