Fried Eggs with Spinach

Fried eggs with spinach in a cast iron skillet

5 from 4 reviews

A super easy meatless recipe with eggs and spinach.




  1. In a large skillet, heat olive oil over medium heat. Add in onions and cook until transparent, about 5 minutes.
  2. Add in the spinach and season with salt and black pepper. Cook it stirring gently until the spinach leaves wilt.
  3. Make 4 wells in the spinach mixture when it is tender enough. Crack an egg into each well. Cook for 3-4 minutes until the egg whites are set.
  4. Sprinkle salt and black pepper on each egg.
  5. Serve hot.