These Greedy Fox Cajun Lamb Kebabs are delicious, and so so easy. If you don’t fancy lamb, substitute it for your meat of choice and if you don’t fancy meat change it up all together and just use veg. The whole point of our seasoning is that you can adapt to what you have in the fridge and what you like. None of our recipes are hard and fast rules, they are just a guide to get you going. But we love these Cajun Lamb Kebabs (we actually also love this exact recipe with our Moroccan Seasoning too!

Serves 2


3 Lamb steaks

1 Tbsp The Greedy Fox Cajun seasoning

1/4 Large diced red pepper

1/4 Large diced green pepper

1/2 Red Onion large diced roughly the size as the peppers.

6-8 kebab skewers


Pre-heat grill med/high

If using wooden kebab skewers soak in cold water for 30 mins before using.

Chop the lamb into roughly the same sized cubes and season with The Greedy Fox Cajun Seasoning.

Alternating between the veg and lamb, starting with the onion thread onto the freshly soaked kebab skewers.

Place on a tray and cooked under a pre-heated grill for 4 mins each side [8 in total] or until cooked to your liking.

Serve with a squeeze of lime and an ice cold cerveza.
