-  What is the Reportable Food Registry?

-  What is GRAS?

-  What is FSMA and how does it affect me?

-  Are you in compliance with Food Facility Registration           requirements?

-  Are your labels compliant with FDA requirements?

-  What is an Import Alert?  Are you on it and how do you       get off an Alert?

-  Will your products be sampled and if they are what                happens next?

-  Are you a commercial processors of Acidified & Low-Acid      Canned Foods? Have you registered?

-  What is Prior Notice of Imported Foods?  Who has to file      it and how do you file?

-  Are you exempt from food allergen labeling                             requirements?

- Do you want to export food products from the U.S.?  Do         you know about export certification requirements?

-  What is the Food Safety Modernization Act?  (FSMA)

Hazard Analysis & Critical Control Points (HACCP)


Human and Animal Food

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