Sesame-Peanut Bar Recipe

A make-ahead dessert that's not too sweet!



  1. Preheat oven to 350 degrees. Butter an 8x8" glass baking dish and line with parchment paper, leaving an overhand on all sides.
  2. Mix first four ingredients in a large bowl. Mix the last three ingredients separately in a small bowl. Add the two together and mix well.
  3. Press the mixture firmly into the baking dish into an even layer. Bake 20 - 25 minutes, until golden brown around the edges.
  4. Let cool on a wire rack 30 - 40 minutes. Lift out of baking dish (if it crumbles, let it cool longer) and cut into 16 bars. Store tightly wrapped at room temperature for up to 3 days.