• Gavin Dudd

7 Most Profitable Food Truck Items

Updated: Jul 3

From gourmet burgers to stoned baked pizza, see some of the most profitable food truck items

Food trucks are now part of popular culture and whatever you can find in a restaurant you can find on the street food scene.

However, not all food truck are created equally and you will see some with long queues of hungry customers patiently waiting to be served, and others with a shorter queue and even some with no queue at all.

If you are anything like me, then you may be wondering why this is so and what is the most profitable type of food truck?

Well, food trucks that make the most tend to strike a good balance between the popularity of the food sold, and profitability of the ingredients.


1. Burgers


Not only are they extremely tasty but are very popular and relatively cheap and easy to produce.

And they are still just as popular today, which make them one of the most profitable types of food trucks items out there.

Main ingredient:

Burger patties

2. Indian Street Food


Any food product that is a lot of sauce to it, like curries and has quite a wide range of vegan options to choose from is cheap to produce, which means higher profitability.

Main ingredient:



3. Stone Baked Pizza

Some of the best food in the world was created out of necessity by the poor.

Did you know the early versions of pizza (known then as galette flatbread) sold on the street in 16th century Naples, was known as a "dish for poor people"?

The same goes for the garlic sauce used as a topping for pizza, known as "peasant food"

So you can see why this would be a profitable food truck item which is cheap to produce and can be sold at a premium.

Main ingredient:



4. Loaded Fries

Sometimes sold as a main meal or as a side at food trucks that sell products such as burgers or hotdogs.

Loaded fries are extremely cheap to produce as all you are really using is potatoes, salt, pepper, a range of seasoning and the toppings.


Main ingredient:


5. Grilled Cheese

Like hotdogs or burgers, grilled cheese sandwiches you are made by using one main product.

Sure you might offer a range of different types of cheese but you get the premise.

Main ingredient:


Sourdough bread

6. Falafels

Any type of food truck cuisine that uses a lot of fruits and vegetable and minimal amounts of meat will be profitable.

This goes for falafels wraps or salad boxes.

Falafels are from the Middle East and made by blending chickpeas with oil and spices and then deep-fried.

It then served in pitta bread or wrap with salad and dressings or in a salad box.

Main ingredient:


7. Mac N Cheese

Known and mac n' cheese in the US and Macaroni cheese in the UK this is quite the versatile dish.

Made mainly, from macaroni pasta with melted cheese a wide array of toppings can be added to this type of food.

Think salami, smoked bacon or fried shrimp.

Main ingredient:



Related articles:

How food trucks become profitable

Food trucks that are successful and tend to make the most, do a number of things to minimise expenses and maximise profits.

Keep the number of menu options small

A good way to make food trucks items profitable is to keep the menu options to a minimum.

A good rule of thumb is around 3-5 food options.

The fewer options there are on the menu, the fewer ingredients that will be needed, hence reducing the cost of the final product.

This also helps with stock control of efficiency when producing the food and reduces food waste.

Go vegan or use less meat

Using meat, like beef, chicken or pork in dishes is one of the biggest expenditures when it comes to street food or any type of food operation for than matter.

To keep expenses low and profits high it's a good idea to construct a food truck menu that uses less meat or meats that are relatively cheaper to produce such as chicken.

If you want to go a step further and tap into the growing and lucrative vegan market you can cut out the meat altogether to increase profits.

Use seasonal locally produced ingredients

Ingredients that are more exotic and grown in other countries often come at a price.

This is because they are grown, packed and shipped from another place, sometimes on the other side of the world.

If possible try and create a food menu that is seasonal where you can tap into local producers and suppliers.

This can keep the price low and help with the bottom line

Consumer demand and price of ingredients

There's no point making a food truck menu that may be profitable in terms of the cost of ingredients but no one wants to buy the food.

It can be a balancing act between choosing a dish that is popular and has a proven market and the price of the ingredients.

The list above has these two elements in mind and a good example of these would be burgers and pizza

Final thoughts

Striking the right balance between a dish that is popular with the consumer and the cost of producing it is the key to coming up with the most profitable food truck items.

Menu items such as burgers and pizza, for example, are known and loved by millions and they are relatively easy and inexpensive to make.

The fact they have been around for a long time on both the restaurant and food truck scene is a testament to this.


If you stick to that method as a starting point there is no reason why you can't make money with a food truck.

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