@article{mbs:/content/journal/ijsem/10.1099/ijsem.0.003350, author = "Chai, Chun-Yue and Huang, Lin-Na and Cheng, Han and Liu, Wen-Jing and Hui, Feng-Li", title = "Wickerhamomyces menglaensis f.a., sp. nov., a yeast species isolated from rotten wood", journal= "International Journal of Systematic and Evolutionary Microbiology", year = "2019", volume = "69", number = "5", pages = "1509-1514", doi = "https://doi.org/10.1099/ijsem.0.003350", url = "https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.003350", publisher = "Microbiology Society", issn = "1466-5026", type = "Journal Article", keywords = "rotten wood", keywords = "ascomycetous yeast", keywords = "Wickerhamomyces menglaensis", abstract = "Five strains, NUNU 16637, NYNU 16645, NYNU 1673, NYNU 1680 and NYNU 1689, of a novel ascomycetous yeast were isolated from the Xishuangbanna tropical rainforest, Yunnan Province, PR China. The five strains shared identical sequences in both of the D1/D2 domains of the large subunit rRNA gene and the internal transcribed spacer (ITS) regions. Sequence analysis showed that they represent undescribed yeast species belonging to the genus Wickerhamomyces. They differed from their closest known species, Wickerhamomyces xylosivorus NBRC 111553T, by 3.4 % sequence divergence (14 substitutions and six gaps out of 584 bp) in the D1/D2 domains and by 9.6 % sequence divergence (28 substitutions and 24 gaps over 543 bp) in the ITS regions, respectively. The five strains of novel species reproduced asexually; no sexual reproduction could be found. In contrast to W. xylosivorus, the novel yeast species were able to assimilate l-arabinose, inulin, soluble starch, d-mannitol and citrate, and unable to assimilate trehalose, raffinose, 5-keto-d-gluconate, d-gluconate, ethanol, ethylamine and cadaverine. Growth was observed at 35 °C. The name Wickerhamomyces menglaensis f.a., sp. nov. is proposed to accommodate these strains, with NYNU 1673 as the holotype.", }