Desciption Edit

This Recipe Came From an Estate Sale from The Steep Estate in Elmo, Texas in 1989.

Ingredients Edit

Directions Edit

  1. Cut potato lengthwise into wedges then place in a bowl.
  2. Add thyme and pepper and toss well.
  3. Drizzle oil over wedges tossing well to coat.
  4. Arrange on a sheet pan coated with cooking spray and bake for 30 minutes at 450 °F.
  5. Sprinkle cheese and salt evenly over wedges.
  6. Bake an additional 10 minutes.

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