

Partner and cocktail curator Christina Mah offers an elevated libation program that features both tried and true Canadian creations like the Tiki Horse made with distilled Alberta Dark Horse Whiskey & B.C. Rootbeer Bittered Sling Extracts alongside venerable classics like The Vancouver circa 1950. Both partners take an honest and humble approach to what they do best, fuelled by a shared passion for what authentic Canadian ingredients and techniques have to offer. 
