Gluten and Dairy Free Chilli Sweet Potato and Quinoa Soup

Serves 4



  1. Place the olive oil in a large saucepan over a medium heat
  2. Add the garlic, onion and chilli
  3. Saute for 5 minutes
  4. Stir in the sweet potatoes, stock, lentils and quinoa
  5. Bring to the boil and simmer for 25 minutes
  6. Blend then season with salt and pepper