Making of bean curd cake

First, the choice of materials to pick out no mold, no insect bites of soybeans. It is soaked in warm water of about 20 degrees Celsius until it is not hardened, and then it is made into a raw milk using a beater.

Second, boiled milk in the milk to add 5% -12% of the amount of white sugar (do not add maltose, glucose and other sweeteners), while stirring while adding. After stirring evenly, it can be heated to the boiling state, and then cooled to 80 degrees to obtain hot soybean milk. At this time, spices, seasonings, agar, and spices can be added, and various food flavors such as orange preservative, lemon, pineapple, sweet-scented osmanthus, and citron can also be used. You can also add seasonings such as salt, pepper, shrimp, and monosodium glutamate according to your actual needs, and use food coloring to create different colors. The agar is used as a coagulant. The amount of agar is generally 0.3% to 1% of soybean milk, and 0.2% to 0.6% of sodium alginate gel can also be added.

Third, the injection mold slowly soaked in 80 Â°C milk into the mold. Molds are generally made of aluminum. After cooling, standing, and solidification, it is a tofu cake that has excellent color, aroma, and taste. Of course, it can also be processed into tofu snacks, tofu moon cakes and so on.

For example, one kilogram of soybeans is ground into 8 kilograms of soybean milk, and 7 grams of white sugar and 20 grams of powdered agar are added to the soybean milk, and the fire is closed after a strong fire for 5 minutes. Add 2 grams of spices while stirring, add them into a mold or a special plastic food box after mixing, and then cool them by natural cooling for 2-3 hours to obtain a delicious tofu cake.


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