Apparently, it is allowable to add strawberries, gummy worms, pizza and all matter of other things to a “beer.”



They have stood the test of time.

So when it came time to tell common sense to stick its’ foot up its ass, mortgage everything and go all in, we resurrected an eighty-four-year-old brew kettle from Germany and a strict Reinheitsgebot process.

Four ingredients. Water, yeast, malt and hops.


The results? You tell us.

Our Beers

Bierstadt Dunkel

Munich Dunkel Lager

Bierstadt Helles

Munich Helles Lager

The Slow Pour Pils

German Pilsener