Squash Flour and Squash Vinegar. How to Make a Homemade Flour and Vinegar from Squash

Squash, Flour

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Squash Flour Making

2. Slice into 1 x cm
3. Soak in 0 01% sodium metabisulfite to preserve the natural food nutrients
4. Wash in tap water, drain
5. Blanch for 15 minutes, drain
6. Dry in an oven at about 50-55 C

Squash Vinegar Making

2. Boil for 15 minutes. Strain. Add 1 1/4 cup sugar for every 4 cups of liquid mixture
3. Roll again for 20 minutes. Transfer into a container, add 1 tsp yeast

Source: ITDI (DOST)