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Mr Jack’s Party Platter With Jack Daniel’s® Barbecue Glaze Dip

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Serves 4

Method: Oven

3 chicken breasts sliced into strips
1 packet tempura prawns
1 packet breaded mozzarella
1 loaf of garlic bread
1 bottle Jack Daniel’s® Smokey Sweet Glaze
2 teaspoons cooking oil

Keep people guessing and serve with one of the other sauces in the Jack Daniel’s®range:

Try Hot Chilli to spice things up, Full Flavour Smokey for an extra hickory twist and Smooth Original for that Jack Daniel’s® taste.


Cook the prawns, breaded mozzarella and garlic bread following their cooking instructions.

For the Chicken Strips:

Heat the oil in a non-stick frying pan and add the chicken strips.

Stir fry the sliced chicken breast until lightly golden and then stir in a generous amount of Jack Daniel’s® Smokey Sweet Glaze until all the chicken is coated.

For the Dips:

Jack Daniel’s® Smokey Sweet Glaze and your favourite Jack Daniel’s® Sauce for dipping.

Handy Hints:

Why not try adding finely chopped chilli or coriander to the Glaze for a Jack Daniel’s® twist

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