5 Easy Appetizer Recipes with Kikkoman Sauces

This summer #LatinaBloggers gave their recipes a kick of flavor with everyone's favorite soy sauce, Kikkoman. For the third year in a row, Latina recipe developers and foodies worked with the brand to add a twist to their appetizer and side dish recipes using the Kikkoman's savory Soy and Teriyaki sauces. This time around, there was an extra challenge and a prize for those participating in the campaign! Two lucky winners, who used only 9 ingredients for each of their recipes, won a trip to Blogalicious 2015! Check out some of the participating recipes below and scroll down to see the winners! Oriana Romero _ Mommyhoods Diary _ Teriyaki Garlic Mushrooms

Mommyhood's Diary 

"We are used to eating mushrooms every way possible but one of our favorite is 'Champiñones al ajillo,' also known as garlic mushrooms. A light bulb came on in my head and I decided to give this traditional recipe a little twist by adding Kikkoman teriyaki sauce. "

Pilar Hernandez _ En Mi Cocina Hoy _ Fried Cauliflower

En Mi Cocina Hoy

"This recipe is easy and can be served with mashed potatoes and chicken or pork sausage or as accompaniment of a pot roast. I used Kikkoman® Teriyaki sauce to make sure I get a delicious taste and nice color."

Denise Browning _ From Brazil to You _Grilled Peaches with Teriyaki Sauce

From Brazil to You

"Grilled Peaches with Mascarpone Cream and Teriyaki Sauce is our ultimate summer creation… a make-ahead appetizer prepared using Kikkoman Teriyaki Marinade and Sauce. This is a dish with salty, sweet, and tangy notes as well as crisp and creamy textures."

Congratulations to the Kikkoman contest winners, Mely of Mexico in My Kitchen and and Adriana of Adriana's Best Recipes!! Check out their winning recipes below.

Mely Martinez _ Mexico in My Kitchen _ Mexican Steak Tartare

Mexico In My Kitchen

"Of course, we love to change things and make them our own, and so the ingredients for carne tártara vary from region to region. Some optional items include capers, olive oil, cucumbers and radishes. So, here you have a basic recipe for carne tártara that you can enjoy and change to your liking! My personal version includes Kikkoman soy sauce, because it is a flavor enhancer and a very versatile ingredient that can be used in many different cuisines (and Mexican food is not an exception)!"

Adriana Lopez-Martinez _ Adriana's Best Recipes _ Teriyaki Chicken Chalupas

Adriana's Best Recipes

"I have always loved the flavor of the Kikkoman Teriyaki Sauce so I decided to create an appetizer recipe inspired in traditional “chalupas” from Mexico and the result were smoky full of flavor Teriyaki Chicken Chalupas, perfect appetizer to start any meal with a mouthwatering bite."