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Currently reading

Eurydice Street: A Place in Athens
Sofka Zinovieff
Escape Routes: Control and Subversion in the 21st Century
Vassilis Tsianos, Dimitris Papadopoulos, Niamh Stephenson
Introducing Fascism: A Graphic Guide
Litza Jansz, Stuart Hood
Women, Travel Writing, and Truth
Clare Broome Saunders
Progress: 37 %
Harry Potter à l'école des sorciers
J.K. Rowling, Emily Walcker, Jean-François Ménard
Progress: 10 %
Get Started in Food Writing - Kerstin Rodgers

I really like Msmarmitelover's blog, and thought her book would contain a lot of sensible things, which it which it does. She talks about the politics of food writing and is very unbullshitty and practical about things like photography (manual is good! ...but not if you're in a restaurant and taking >5min to get every shot) and making money (her advice is to have at least a part-time job, or to have your sister marry a future king). I'm still a bit taken aback by the fact that Pippa Middleton writes a Waitrose food column but Rodgers rightly points out that this is because food is a huge class signifier and that food writing, because it requires resources and access to restaurants and interesting ingredients, is a class signifier too.


Instead of saying "Do this and you'll be successful!!!" she lays out what the food writing scene looks like and why, and what to expect if you want to give it a try. That is, being encouraging without blowing smoke. Also, after an interviewee spent several hundred words talking about the good and bad parts of writing from William Leigh, AA Gill, 'Dan of Essex Eating' and 'Food Urchin', her next question was simply, "You only read men?", which was lovely.