Raspberry & Peanut Butter Cups




Raspberry & Peanut Butter Cups


  1. Bottom layer:
  2. half cup almond flour 2 tbsp raw cocoa powder 4 tbsp maple syrup heaping tbsp peanut butter
  3. pinch of himalayan salt
  4. Form a dough using your hands and press into cupcake forms. Put a tsp of peanut butter on each cupcake base.
  5. Raspberry layer:
  6. half cup canned coconut milk (only the hard part)
  7. /4 cup frozen raspberries 2 tbsp maple syrup (or more if you like it sweeter)
  8. tbsp coconut oil
  9. Blend everything and pour on the bottom and peanut butter layer. Put into freezer for about an hour and enjoy.



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