How It Works
COLD-SELL® Systems are non-electric insulated coolers that are designed to keep milk, juice or any other refrigerated product “very cold” in any school food service location. All “pre-chilled” products are surrounded by cold cell panels in an insulated enclosure that maintains the temperature in the low 30’s for 24 hours before the cold cell panels need to be changed out.

The cost of COLD-SELL® System equipment is lower then most electro-mechanical alternatives, while placement flexibility is superior. The use of containers with ice that comes in contact with product packaging and people is a real health concern. The problems are exacerbated when the ice melts, and melt water further promotes more bacterial presence.

COLD-SELL® Systems were created to solve these dilemmas by providing a cold, clean, dry and safe environment for your refrigerated products.