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Lebanese flank steak

Lebanese Flank Steak

This spice marinade closely resembles one which is traditionally used when making Shawarma; it is however good with beef or lamb. We like to accompany the marinated steak with garlic yogurt, but it’s equally delicious when served with tzatziki or taratur sauce.



  1. 1

    Place the steak on a dish.

  2. 2

    Grate the onion in a bowl. Grind the spices then add the onion, vinegar and salt. Otherwise, grind all the ingredients together using a food processor.

  3. 3

    Marinate the steak 1 hour before grilling over hot BBQ coals for 3 to 4 minutes on either side, for medium/well done result.  

  4. 4

    Place on a plate and let rest for 5 minutes before cutting into thin slices. Drizzle with olive oil, if desired.