Locanda Restaurant
  • Locanda specializes in modern regional Italian cuisine in an approachable setting. With a menu rotating weekly based on seasonal ingredients, the vibrant restaurant offers dynamic, contemporary mouth watering dishes using the freshest ingredients. House made specialties are the Gnocchi with ragout of Beef Short ribs, King Crab Ravioli and housemate butternut squash filled Tortelini with parmesan-sage sauce. Customer favorites include; Roasted Beets with Barrata, Traditional Meat Balls, Grilled Lamb Chops and Roasted Duck Breast with Porto Fresh Cherry Sauce. Extensive wine list includes Old World and New World selections to compliment any dish.