Rice Cheese Ingredients: 3 ounce cheese (grated) 3 ounce white rice 1 teaspoon cayenne 1/2 ounce margarine (sauce) 1/2 ounce flour (sauce) 1/4 pint milk (1/2 milk sauce) unit rice water (sauce) Instructions: How to cook Rice Cheese? 1. Pick and wash rice. 2. Cook in boiling salted water till grains are soft. Drain and reserve rice water. 3. Melt 1/2 oz. margarine in a saucepan. Add the flour. 4. Add milk and rice water gradually to make a thick white sauce. 5. combine rice 2/3 of the grated cheese, seasonings with the sauce and pour into a greased pie dish. Spinkle remainder of cheese on top. 6. Put dots of margarine over and brown under a hot grill for about 5-10 minutes or in a hot oven. 7. Serve hot for lunch. Description: Rice Cheese serve hot for lunch. Notes: Order Food Now US Shop Order African Food in North America USA UK Shop Order African Food in the United Kingdom Order African Cooking Books in the United Kingdom