Largo do Paço
Distinguished for the first time in 2004 with a Michelin Star, the restaurant Largo do Paço is a reference in the best of Portuguese cuisine.

Between Porto and the Douro, in a former baroque palace from the 16th century, you will find a unique gastronomic experience. A trip to the heritage of a country.

The walls of the restaurant tell stories, like its dishes. A renewed author's look on the Mediterranean cuisine and Portuguese traditions. From the French invasions to the establishment of the First Republic, there are many moments in which the table of the palace became historical.

Restaurant sevice from 7.30pm to 10.30pm.
Menus served until 21h30.

Tiago Bonito
The kitchen is led by Chef Tiago Bonito, who creates a gastronomic journey of excellence, in a sweet balance between popular wisdom and the experience of haute cuisine.

Chef Tiago Bonito has established himself as one of the most distinguished Chefs of the national gastronomy, having won the title of Chef of the Year in 2011. Born in Carapinheira do Campo, Montemor-oVelho county, he has been in the Algarve and Lisbon, building a solid and ascending career that now brings him to Amarante.

The history of his dishes could be ours too. In it are in harmony the memories and the flavors of childhood and all the places he has been.
The Chef
Awards & Distinctions