Easiest Gluten Free Peanut Butter Cookies

The easiest peanut butter cookie recipe, naturally gluten free.
Course Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Jodi Stewart


  • 2 Cups Peanut Butter
  • 2 Cups Sugar
  • 2 Eggs


  1. Beat ingredients very very well. I like to use an electric mixer. Beating the dough alot insures that "real" cookie texture.
  2. Drop by large tablespoons onto a greased or parchment covered cookie sheet. Flatten slightly with your fingers or a fork
  3. Bake at 350F (180C) for 8-10 minutes or until the bottom edges start to brown slightly.
  4. The longer you cook these the crunchier they are. Sometimes I pull them out at 8 minutes for a gooey cookie, sometimes I make them thick and bake longer for a big crunch.
  5. Cool completely before eating.