2019-2020 CSN Catalog 
    Jan 20, 2020  
2019-2020 CSN Catalog

Food and Beverage Management, CA [FAB-CT, 32 Total Credits]




This Food and Beverage program prepares students to begin a career or further their career in the food service industry. The program, consisting of food and beverage management courses and culinary courses, is designed to provide students with the necessary knowledge and skills to be successful in their food service careers.


  1. Use the management skills required to supervise a shift in a food service operation.

  2. Use management strategies to successfully solve a variety of problems that food service supervisors encounter.

  3. Critique managment approaches to a variety of ethical dicisions that food service supervisors encounter.

  4. Create a professionalism policy for food service supervisors.

General Education Requirements (6 Credits)

Mathematics (3 Credits)
