So Dad had a little pneumonia. I cooked his favorite dish. Navy beans. Yeah, Dad’s easy to please. Flavored it with a ham bone. Here’s a question for you. How does anyone cook anything without a country ham bone for seasoning. Got veggies…put a ham bone in it. Want yummy soup….put a ham bone in it. I swear, I’m tempted to stuff my turkey with it this Thanksgiving. I’ll bet that would be the best damn turkey in roasted bird history. Course I could skip that all together and do red-eye ham on Sister Schubert rolls and those of you who don’t know what I’m talking about… you have my deepest and most sincere sympathies.