Chicken lolly


Chicken lolly pop


Blend all the ingredients except the chicken & flour in a mixie/ food processor until smooth. Transfer it into a bowl, mix the flour to it and dab it over all the chicken pieces and refrigerate over-night, covering with a cling film. The next day heat oil in a pan (medium-low) and fry the chicken pieces shallow until well cooked on each side for 4-5 minutes. Make sure that the oil is medium-low heat and not too hot otherwise the chicken would not cook on the inside. Fry one piece and taste to check if its cooked well and the spices are balanced. If not add more spices and mix well and fry.

Decorate them with foil ends and serve hot

Cooks Wisdom