Gravadlax Slices 100g

Marinated in dill, black pepper, sea salt and sugar for a superb natural taste.

Gravadlax, literally "buried salmon", is a traditional preserved food historically made by salting salmon in pits beneath the ground. In our modern interpretation, fresh Scottish Salmon fillets are marinated in our own special blend of dill, black pepper, sugar and sea salt.

Serving Notes

Gravadlax is an impressive party dish with its own aromatic flavour, quite different from the smoked variety. Serve on its own or with freshly baked bread or compliment with a sweet honey, dill and mustard sauce.


Scottish Farmed SALMON (FISH) (Salmo salar) 95%, sea salt 2.8%, raw and white cane sugar 1.2%, dill 0.8%, black pepper 0.2%.
Allergens are identified in CAPITALS




Nutritional Information

Typical Values Per 100g RI for Average Adult RI%
Energy 785kj/187kcal 8400kj/2000kcal 9.3%
Fat 7.9g 70g 11.3%
of which saturates 1.5g 20g 7.5%
Mono-unsaturates 3.6g
Poly-unsaturates 2.3g
Carbohydrate 3.2g 260g 1.2%
of which sugars 2.0g 90g 2.2%
Fibre 0.5g
Protein 25.8g 50g 51.6%
Salt 3.2g 6g 53.3%

Reference intake of an average adult (8400kj / 2000kcal)
RI = % of your daily reference intake

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