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the carnage of it all | by smitten kitchen
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the carnage of it all

It turned pink! From the cherries! Why this surprised me, I don't know.


P.S. When you keep your ice cream maker's bowl in the freezer for like a year at a time, it freezes things REALLY fast.

P.P.S. You should always keep it in there, so you can be prepared for any ice cream making urgency. When I pulled mine out, it had an old slice of bread and half a bag of frozen spinach in it. Um, ew.

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Taken on May 20, 2007