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European Qualifications Framework Series 

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Search found 383 items
  1. Livestock farmer (no legal status)

    Candidates will be able to: plan, prepare, carry out and check own work, make rational use of energy, material and time, protect health and the environment, communicate with the relevant professional services and clients, develop enterprising characteristics, skills and behaviour, prepare a space for rearing depending on the animal species, feed animals, prepare pasture and raise animals on pasture, prepare and store fodder, assist in animal reproduction, Perform selection of animals, perform procedures for obtaining milk, provide preventive and other care for animals, raise beef cattle, pigs, goats and sheep, poultry and horses, prepare animals for slaughter. ...

    Category: Qualifications Location: Slovenia
  2. Technical assistant for horse husbandry and equestrianism (no legal status)

    Candidates will be able to: plan, prepare, carry out and check own work and the work of others, make rational use of energy, material and time, protect health and the environment, communicate with co-workers, clients and professional services, plan and organise work in a horse husbandry facility, lead, coordinate and supervise the work of individuals and the use of work assets, materials and technology in a horse husbandry facility, draw up basic plans for horse husbandry infrastructure, ensure the feeding and tending of horses, ride and train horses, train riders, prepare competitive programmes, offer first aid to riders and horses, head promotion and marketing in a horse husbandry facility, monitor the financial operations of a horse husbandry facility. ...

    Category: Qualifications Location: Slovenia
  3. Master’s degree in safe food (no legal status)

    Students will be able to:  (general competences) think conceptually and properly use fundamental knowledge in the field of scientific findings and laboratory methods, build a passing self-image, be familiar with methodologies to promote initiative, perseverance and emotional stability, search information and knowledge on safe food in the food chain and the impact on consumer health, master laboratory methods and tools necessary for an integrated approach to food safety in the food chain, promote team work and cooperation, focus on the user, develop communicativeness of risk in the national and international environment, communicate with various public circles including during a crisis, make decisions and adapt to changing needs, use and coordinate resources, foresee and plan, (subject-specific competences) understand, analyse, evaluate and prevent fluctuations in the quality and safety of food raw materials and products, and determine the potential factors of risk to the consumer and producer or processor that can be included in new methods of food production, production technologies and processing, demonstrate familiarity with methodologies and methods necessary for creative solutions to the problems of ensuring safe food in the food chain, assure quality, good presentation and accuracy, study ethical dimensions and deal with theories of morality in ensuring safe food in the food chain, demonstrate skills in applying knowledge in the area of safe food in the food chain, understand and apply critical analysis m ...

    Category: Qualifications Location: Slovenia
  4. Master of Science in the field of agronomy (no legal status)

    Graduates have an advanced knowledge of agronomy and are able to pursue independent scientific, developmental and pedagogical work, as well as the highest-level expert work. In addition to a familiarity with fields covering biology and agro-technology, they have also mastered fundamental knowledge in other fields (pedology, meteorology) and basic knowledge in marketing, economics and organisation of agricultural production processes, with which they have mastered modern methods of managing agricultural holdings. They have become familiarised with the fundamental legal regulations governing the use of natural resources, with account taken of the connection between regulations on natural resources, spatial and environmental law and sectoral legal disciplines (for instance agricultural, forestry, water and mining law). They are familiar with the interaction between events in the environment and the plants we cultivate, and are able to foresee the consequences that can arise through certain agricultural measures and impact the wider environment and people.  ...

    Category: Qualifications Location: Slovenia
  5. Master’s degree in zootechnical engineering (no legal status)

    Students will be able to:  (general competences) demonstrate in-depth thinking in terms of natural sciences, transfer, critically assess and apply theoretical knowledge in practice in solving problems, especially in seeking new sources of knowledge, through a capacity for interdisciplinary work and applying scientific methods, analyse, synthesise, solve problems and envisage consequences, understand professional and scientific literature, critical monitoring and deliberation over modern theoretical and practical currents in the profession, coherently apply acquired knowledge in practice, independently pursue project and development work, solve problems and make decisions in practice, make decisions in complex and unexpected situations, be openly communicative and master information technology, communicate knowledge and views in public in a reasoned and tolerant way, pursue lifelong learning, communicate various intellectual concepts, organise, lead and work in a group, show self-initiative and self-criticism, work in an interdisciplinary and intercultural environment, show professional ethical responsibility, (subject-specific competences) demonstrate advanced knowledge in the field of livestock farming for various uses, master research methods and analytical approaches in the field of animal husbandry/farming, competently master the most modern scientific, technological, economic and ethical concepts of animal husbandry/farming, manage animal husbandry (farming) production from both the technological and admin ...

    Category: Qualifications Location: Slovenia
  6. Assistant farmer (no legal status)

    Candidates will be able to: plan, organise and prepare own work, make rational use of energy, material and time, protect health and the environment, communicate with co-workers, prepare soil, plant and tend crops, seedlings and permanent plantations under instruction and participate in the cultivation and tending of permanent plantations, harvest and store crops, perform basic barn maintenance, tend animals and participate in animal husbandry in pastures, prepare animal and plant products for processing and sale. ...

    Category: Qualifications Location: Slovenia
  7. Diploma in rural management engineering (no legal status)

    Students will be able to:  (general competences) record and analyse a problem and anticipate operational solutions in the technological sense or in the organisation and management process, master standard development methods, procedures and processes, perform critical assessment, apply acquired knowledge in practice in a specific work process, master development and progress, perform professional work autonomously in the fields of landscape, regional development, countryside and agriculture, demonstrate knowledge and understanding of social systems in a business environment, develop communication skills and skills in the domestic and international business environment, use a professional-level foreign language in its spoken and written forms, work cooperatively and as part of a team, integrate knowledge in an interdisciplinary manner,  perform vocational activities while observing legislation and protection of health and the environment, monitor and keep the necessary documentation,  show a commitment to professional ethics, (subject-specific competences) manage the landscape with concern for environmental protection, taking account of the prescribed legislation, manage forests with regard to the sustainable development requirements of the forest, manage agricultural land taking account of nature protection, plan urban development in the countryside in line with the features of the landscape, design natural and cultivated parks in the landscape in line with the regional ecology, manage animal husbandry and plan ...

    Category: Qualifications Location: Slovenia
  8. Maintainer of green areas for sports and leisure (no legal status)

    Candidates are able to: independently plan and organise their work in the work environment according to the work quality standards in maintenance of sports, leisure and green spaces, operate machines, appliances, equipment, materials, energy and time responsibly and economically, ensure their safety and the safety of others involved in the work process and protect the environment, company property, i.e. the customer’s property, act responsibly, business-like and ethically, communicate with various stakeholders taking into account the principles of efficient communication, use modern ICT and software for the requirements of maintenance of sports, leisure and green spaces, prepare the terrain and land according to plan, sow the area intended for grass (for decorative, suitable, resilient or landscape), or lay grass, supply the areas for grass and their surroundings, implement plant protection measures, maintain additional equipment in green areas and their surroundings. ...

    Category: Qualifications Location: Slovenia
  9. Diploma in biosystems engineering (no legal status)

    Students will be able to:  (general competences) analyse, synthesise and envisage solutions and consequences, master research methods, procedures and processes, develop critical and self-critical assessment, apply acquired theoretical knowledge in practice, perform professional work autonomously, develop communication skills, particularly in the international environment, demonstrate a capacity for ethical reflection and a commitment to professional ethics, record and analyse a problem and foresee operational solutions to mechanical and biological problems, demonstrate cooperativeness and work in a group (including in an international environment), (subject-specific competences) demonstrate knowledge and understanding of the foundation and history of development of the fundamental discipline or profession, resolve specific work problems relating to mechanical and biological processes using standard technical methods and procedures, demonstrate coherent mastery of basic knowledge, integrate knowledge from various areas and apply it, place new information and interpretations in the context of the fundamental discipline, understand and apply critical analysis methods and development theories, and apply them in solving specific work problems,  develop skills in the application of knowledge in their specific technical work area, continuously use information and communication technology in their own specific technical working field. ...

    Category: Qualifications Location: Slovenia
  10. Bee master (no legal status)

    Mojster/mojstrica: ima vsa potrebna strokovna znanja za področje za katerega pridobiva mojstrski naziv in ima znanja za vodenje samostojnega obrata, zna in zmore strokovno delo opraviti mojstrsko, pozna zakonodajo vezano na dejavnost za katero opravlja mojstrski izpit, ima potrebna znanja za organizacijo lastnega dela in dela drugih v delovni skupini, zaveda se pomena pripadnosti stroki ter s svojim strokovnim delom prispeva k utrjevanju njenega ugleda in kolektivnega duha, nenehno izpopolnjuje svoje strokovno znanje in ustvarjalno prispeva k razvoju stroke, ima potrebna strokovna znanja za prenašanje znanja, spretnosti, veščin na sodelavce in za usposabljanje kandidatov z delom, vzdržuje visoke standarde osebne integritete (poštenost, neoporečnost, odgovornost) in strokovnega delovanja, ima znanja za pripravo poslovnega načrta in analizo rezultatov dela, ima strokovna znanja za zagotavljanje kakovosti storitev in pozna delovne postopke, ki vodijo h kvalitetnejšim storitvam, optimiziranju stroškov, ima znanja za zagotavljanje ustvarjalne delovne klime v delovni skupini, ima znanja za zagotavljanje zdravja in varnosti pri delu (tudi upoštevanje sanitarno higienskih in tehničnih predpisov v stroki) ter varovanja okolja, ima znanja za učinkovito pisno in ustno komuniciranje.   ...

    Category: Qualifications Location: Slovenia