Most products intended for human consumption must undergo sanitation steps that eliminate deadly pathogens. These steps might include cooking, pasteurization, pathogen-killing chemical washes, and irradiation. In the spice industry, steam treatment is preferred treatment. The Steam Sterilization Process is 100% natural and is chemical and radiation free. Steam treating uses saturated steam under pressure for a specific duration and temperature in order to kill microorganisms. It is the preferred method in the organic industry because it kills spores without damaging […]