Add green peas to guacamole? That's what The New York Times Twitter handle announced on Wednesday. It even said, "Trust us."

And then, the Internets, all of them, exploded.

The Tweet was promoting a seemingly brief and benign article written by Melissa Clark for The New York Time's website where she suggests adding fresh English peas to guacamole. She writes how the simple addition is, "one of those radical moves that is also completely obvious after you taste it."

Clark goes on to claim that the peas add a sweetness and texture to the guac while also intensifying the color (because guacamole needs to be very very green?). While the recipe got the thumbs up from ABC Cocina's chef-owner, Jean-Georges Vongerichten and his chef de cuisine, Ian Coogan, who apparently collaborated on it, the internet is not taking the suggestion sitting down.

Within minutes of the post came the thunderous reaction.

Will this green pea/guacamole fiasco become the next blue versus gold dress? Regardless, we know what we're trying for dinner.