42 | The Super Curious with Eleonora Matarrese
The culture of foraging in Southern Italy which started her on a journey of discovery
The concept of sustainable development and biodiversity at its highest just before the industrial revolution
The conservation of resources through weaving them back into human culture
The sensorial pleasures of foraging
Journeying through old recipe books and documents to discover lost knowledge
The links between literature and wild food knowledge, with reference to 'remembrance' rosemary
Expanding the search to know the other living things in the world and how it is part of the fundamental questions of our species