Strawberry Colada Smoothie

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Get it on Google Play


8 oz fresh strawberries, chilled, hulled

1 ripe banana, peeled and frozen

1 1/2 cups frozen pineapple

1 (5.3 oz) container coconut Greek yogurt

1 Packet Vanilla P96 Protein Powder

1 1/4 - 1 1/2 cups unsweetened coconut milk


1. Pulse strawberries in a food processor until well pureed.

2. To a blender add banana, pineapple, coconut Greek yogurt and 1 1/4 cups coconut milk.

3. Pulse until well blended, adding an additional 1/4 cup coconut milk as needed.

4. Spoon pineapple mixture into glasses filling about 1/3 full then add a spoonful or two of the strawberry mixture, swirl lightly with a butter knife then repeat twice more.

5. Serve immediately.

6. Alternately, all ingredients can be blended together in a blender versus processing strawberries separately.

Bon Appetit!

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