Category Archives: Appetizers

Tortilla Española

This dish is like a potato quiche, but with more potato than egg. There are only four ingredients: oil, egg, onion, and potato. The hardest part is flipping it. I used two pans, and flipped it into the bigger pan.

It’s boring, but it’s delicious, and it brings back memories of my trimester abroad in Spain. My host family’s domestic assistant, Cameron, made it frequently.




Mexican Layer Dip


  • 3 large spoonfuls of sour cream
  • 12 oz cream cheese (1 and 1/2 packs)
  • 1 can of Hormel Chili, no beans
  • 3 large spoonfuls of salsa
  • 2 cups of shredded cheese


  1. Use a pie pan or one of similar size.
  2. Spread the cream cheese out to cover the bottom of the pan.
  3. Add the sour cream
  4. The next layer is the Hormel Chili..
  5. Add the salsa next.
  6. Sprinkle on the cheese to completely cover the other ingredients.
  7. Bake at 250 for about 20 minutes, or microwave covered.
  8. Serve with tortilla chips.