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Inspiring stories since 1954.



Tradition, consistency and innovation are at the core of the Saputo collection of aged Hard Cheeses, which includes Parmesan, Romano, Asiago, Fontina and aged Provolone.

Hard Cheeses are known for their incredibly unique and bold flavors, giving food a new robust flavor. The aging process they go through naturally removes moisture to provide them with their namesake texture while bringing to life their impactful tastes as they ripen.

Tasting and texture notes include robust, mild, smooth, meltable, buttery, sharp and tangy. Livelier flavor profiles come through with the enhancement of savory spices like rosemary and cracked black pepper.

Our aged Hard Cheeses add remarkable depth to all kinds of food. Look to them for multiple application options that extend beyond traditional Italian menu offerings.