Please note: all of our products are fully shelf-stable and do not need to be refrigerated until opened. Perfect to store in your pantry.

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The Elmhurst Story

A lifelong dairyman and a renowned visionary in plant-based nutrition. Sound like a match? Not really. Maybe that's exactly why it works.

Henry Schwartz, owner of the last dairy in New York City, had a fortuitous meeting with Dr. Cheryl Mitchell, who had spent decades developing HydroRelease - a unique method for using water to separate and draw the nutrients from nuts, grains, and seeds to produce a naturally smooth, creamy beverage without any added emulsifiers or thickeners.

Inspired by Dr. Cheryl, Henry made the shocking move to close his 90-year-old dairy, start anew, and give its name - Elmhurst - to a new innovative line of plant milks.

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