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Cocoa bean (Theobroma cacao)

Cocoa bean (Theobroma cacao)

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100 g990 Ft


990 Ft

Product code: HER0361/1


Cacao bean (also cocoa bean often simply cocoa and cacao is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods.


Historically, white cacao was cultivated by the Rama people of Nicaragua.  Chocolate and cocoa contain a high level of flavonoids, specifically epicatechin.


100 g990 Ft


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