The secret behind this delicious treat is that the bread has been spread with creamy guacamole. Smoked salmon and guacamole is a completely divine combination, if you ask me.

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Serves 4

You will need:
a couple of handfuls fresh mixed baby leaves (or just baby spinach)
fresh sprouts (optional)
4 ripe avocados
4 to 6 tablespoons lemon juice
1 large red onion
4 garlic cloves
1⁄2 small red chili
salt and freshly ground pepper, to taste
8 whole wheat tortillas
16 slices of smoked salmon

  1. Rinse the baby leaves and the sprouts, if using.
  2. Halve and de-stone the avocados, then scrape their flesh into a bowl and mash it with lemon juice, chopped onion, chili, and crushed garlic for a lovely guacamole.
  3. Season with salt and pepper.
  4. Warm up the tortillas in the oven, then divide the baby leaves, guacamole, and salmon between them.
  5. Roll them up and wrap them in wax paper.


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