13 January 2010

chewy chocolate gingerbread cookies

choco-ginger cookies

Last weekend was spent doing practically nothing but baking. I made some new things, and I made some favorite things. I also made something that was probably the most fun, if not a bit time-consuming that you'll see later, sort of a flashback to the past. So the next few posts will be the recipes I made.

One of my favorite cookies to make during cooler weather is anything spicy, anything with warm flavors. You can't get much warmer or spicier than the combination of ginger and chocolate together. These cookies have a great ginger flavor thanks to both ground ginger and fresh ginger, as well as a few other spices to subtly boost the flavor. Molasses and brown sugar make the cookie chewy, and the chunks of chocolate are a great contrasting texture and flavor.

As good as these were, though, and call me crazy if you must, I wonder what they would be like with a bit of espresso powder mixed in. Or, better yet, finely ground coffee beans added to the sugar you roll the cookies in. How awesome is that!

choco-ginger cookies

If you can't tell already, I highly recommend everyone making these cookies. Super simple, the dough can be made ahead of time, and you'll be rewarded with pretty, crackly, sugar-topped cookies.

Recipe after the jump.

chewy chocolate gingerbread cookies
Recipe from Martha Stewart

makes about 2 dozen cookies

ingredients ~

7 ounces best-quality semisweet chocolate
1 1/2 cups plus 1 tablespoon all-purpose flour
1 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 tablespoon cocoa powder
8 tablespoons (1 stick) unsalted butter
1 tablespoon freshly grated ginger
1/2 cup dark-brown sugar, packed
1/4 cup unsulfured molasses
1 teaspoon baking soda
1/4 cup granulated sugar

directions ~






  1. Dude, I can't call you crazy. Maybe only if you didn't mention coffee in one form or another :)

    Looking really good though, I can imagine how sweet the house must of smelled all weekend :)

  2. I love ginger cookies...never thought to add chocolate...or espresso for that matter. Definitely gonna have to try these out! :)

  3. Yes. Roll them in coffee beans! Yes yes yes yes.

    These cookies look SO good. Perfection.




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