Dried ginger (Gan Jiang) in Chinese medicine

Dried ginger

Chinese: 干姜

Pinyin: Gān Jiāng

Parts used: Dried rhizome


TCM nature: Hot

TCM taste(s): Pungent

Meridian affinity: StomachHeartKidneyLung

Scientific name: Zingiber officinale

Use of dried ginger (Gan Jiang) in TCM


Preparation: Remove impurities, wash and soak in water to moisten, cut in thick pieces and dry

Dosage: 3 - 9 grams

Main actions according to TCM*: Warms the Spleen and expels Cold. Restores collapse of Yang and expels Interior Cold. Warms the Lungs and assists expectoration of Cold Phlegm. Stops chronic bleeding caused by Cold.

Primary conditions or symptoms for which dried ginger may be prescribed by TCM doctors*: Abdominal pain Phlegm Vomiting Dyspnea Coughing Diarrhea Asthma Abnormal uterine bleeding

Contraindications*: This herb should not be used by those with Yin Deficiency and Heat signs or bleeding associated with Hot Blood. This herb should be used with extreme caution during pregnancy. May enhance risk of bleeding when ginger is used together with the blood thinning drug Warfarin

Common TCM formulas in which dried ginger are used*:

Key TCM concepts behind dried ginger (Gan Jiang)'s properties


As suggested by its category dried ginger are plants that are Hot in nature. This means that dried ginger typically help people who have too much "cold" in their body. Balance between Yin and Yang is a key health concept in TCM. Those who have too much cold in their body are said to either have a Yin excess (because Yin is Cold in nature) or a Yang deficiency (Yang is Hot in Nature). Depending on your condition dried ginger can help restore a harmonious balance between Yin and Yang.

Dried ginger also taste Pungent. The so-called "five elements" theory in Chinese Medicine states that the taste of TCM ingredients is a key determinant of their action in the body. Pungent ingredients like dried ginger tend to promote the circulations of Qi and body fluids. That's why for instance someone tends to sweat a lot when they eat spicy/pungent food.

The tastes of ingredients in TCM also determine what organs and meridians they target. As such dried ginger are thought to target the Stomach, the Heart, the Kidney and the Lung. In TCM the Stomach is responsible for receiving and ripening ingested food and fluids. It is also tasked with descending the digested elements downwards to the Small Intestine. In addition to regulating blood flow, the Heart is believed to be the store of the "spirit" which basically refers to someone's vitality. The Kidneys do not only regulate the urinary system but also play a key role in the reproductive system and the growth and aging process of the body. In addition to performing respiration, the Lungs are thought to be a key part of the production chain for Qi and the body fluids that nourish the body.

Research on dried ginger (Gan Jiang)

3 months supplementation of ginger improved glycemic indices and total antioxidant capacity in patients with type 2 diabetes.1

Treatment of primary dysmenorrhea in students with ginger for 5 days had a statistically significant effect on relieving intensity and duration of pain.2

Ginger powder has add-on effect on reducing the symptoms of osteoarthritis of knee with acceptable safety profile.3


Ginger can be considered as a useful treatment option for women suffering from morning sickness.5


1. Shidfar F, Rajab A, Rahideh T, Khandouzi N, Hosseini S, Shidfar S. ( 2015). The effect of ginger (Zingiber officinale) on glycemic markers in patients with type 2 diabetes. J Complement Integr Med. , 12(2):165-70. doi: 10.1515/jcim-2014-0021.

2. Rahnama P, Montazeri A, Huseini HF, Kianbakht S, Naseri M. ( 2012 ). Effect of Zingiber officinale R. rhizomes (ginger) on pain relief in primary dysmenorrhea: a placebo randomized trial. BMC Complement Altern Med. , 12:92. doi: 10.1186/1472-6882-12-92.

3. Paramdeep G. (2013). Efficacy and tolerability of ginger (Zingiber officinale) in patients of osteoarthritis of knee. Indian J Physiol Pharmacol. , 57(2):177-83.

4. Ryan JL, Heckler CE, Roscoe JA, Dakhil SR, Kirshner J, Flynn PJ, Hickok JT, Morrow GR. (2012). Ginger (Zingiber officinale) reduces acute chemotherapy-induced nausea: a URCC CCOP study of 576 patients. Support Care Cancer. , 20(7):1479-89. doi: 10.1007/s00520-011-1236-3. Epub 2011 Aug 5.

5. Willetts KE, Ekangaki A, Eden JA. (2003). Effect of a ginger extract on pregnancy-induced nausea: a randomised controlled trial. Aust N Z J Obstet Gynaecol. 43(2):139-44.

Use of dried ginger (Gan Jiang) as food

Dried ginger are also eaten as food. It is used as an ingredient in dishes such as Candied ginger or Gingerbread.