Nature’s Perfect Food: An Anatomy of Brussels Sprouts For Your Health

You may remember Brussels sprouts as those small, round veggies that ended up on your plate as a child. Like most children, you probably didn’t want to eat them or cringed at the way they smelled while cooking.

Despite these little drawbacks, however, they were put on your plate for good reason: they’re actually one of the world’s healthiest foods, making them a diet necessity.

Those little veggies that look like mini-cabbages more than anything are packed with vitamins and minerals that can do wonders for your body and your immune system.


This means you have a variety of options for how to add them to your diet, so you won’t ever get bored with these perfectly crafted vegetables made by nature with the utmost care.

What Are Brussels Sprouts?

Brussels sprouts don’t just look like mini-cabbages; they’re actually members of the Gemmifera Group of cabbages.

These cabbages are grown for their edible buds and may get their name from Brussels, Belgium, where they may have originated and are highly popular.

Ancestors of the modern Brussels sprout were most likely cultivated in ancient Rome, but the sprouts we know and love today were likely grown as early as the 13th century in Belgium.

A small, leafy vegetable, Brussels sprouts are packed with protein, vitamins, fiber and many more nutrients.

A staple of Belgium for many years, Brussels sprouts have found popularity due to their high nutritional value and versatility in the kitchen.

Nutritional Value And Health Benefits


Packed with good things from the earth and nature, these vegetables are perfectly crafted for maintain health and wellness.

When raw, Brussels sprouts are an excellent source of vitamin C and K and contain good amounts of B vitamins such as vitamin B6, folic acids, and other essential minerals.


Like cabbages, they may cause an overactive bowel if eaten too much, so it is important to eat them in moderation.

More than making you extra-regular, they can also cause gas and bloating if eaten too much.

Brussels sprouts are also a great source of vitamin A, which is an antioxidant required for maintaining healthy mucus membranes, skin, and promoting optimal eye health.

Foods and veggies rich with vitamin A have been known to offer protection against some cancers such as oral cavity and lung cancer.

The extent of cancer-protection in Brussels sprouts is still widely researched, but promising findings hint that this veggie helps fight cancer causing agents and cleanses the body of many toxins.

Brussels sprouts are also one of the leading veggie sources of vitamin K, which is best for bone health and preventing diseases and disorders of the bones such as osteoporosis.


Unlike some grains and other plant-based foods, Brussels sprouts are not necessarily used for specific problems.

This is because they are so rich in vitamin and minerals—they are simply a highly nutritious addition to any diet.

As already mentioned, Brussels sprouts help with a number of health problems and provide the body with the support it needs to build strong bones, remove toxins and cancer-causing radicals and agents, regulate metabolism, promote strong muscles, oxygenate the blood, and do much, much more.

These superfoods are a do-it-all veggie that promotes optimal health and wellbeing.

How They’re Prepared

Adding Brussels sprouts to your diet is incredibly easy because they can be prepared so many different ways.

Oven roasted Brussels sprouts; stir-fried, baked, shredded sprouts, parmesan sprouts, breaded, and raw sprouts are just a few ways to prepare these veggies.

There are many oven roasted recipes that can be made with crumbled bacon, onion and fresh garlic.

They can also be added to soups, salads, casseroles, pasta dishes, vegetable loafs, and used as garnish around poultry and fish.

There’s truly no right or wrong way to make these, so simply find a recipe that intrigues you and get cooking!

Created By Nature, Made for You

Though Brussels sprouts may have gotten a bad reputation when you were a child, you can now look at them with new eyes.



Mom always said, eat your vegetables, and she was right!

You can learn more in my online guide here about how to learn healthy cooking for yourself and your family

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