Veggie-Sausage Italian Frittata

"Easy and Yummy! I made this for a family breakfast. Substituted sausage with feta chicken sausages. Will definitely make it again!" - Barbie128

Wisconsin Cheese Veggie-Sausage Italian Frittata  Recipe
Active Time
45 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Parmesan or Provolone can be used in this recipe.


  1. Whisk the eggs, provolone, basil, salt and pepper in a bowl until blended.
  2. Melt butter in a 10-inch ovenproof skillet over medium heat. Add the red onion, red bell pepper and sun-dried tomatoes; cook and stir for 5-7 minutes or until vegetables are crisp-tender.
  3. Reduce heat to medium-low. Stir in sausage and artichokes; heat through. Pour in egg mixture. Cover and cook for 4-6 minutes or until eggs are almost set. 
  4. Broil 3-5 inches from the heat for 2-3 minutes or until cheese is melted and edges are puffed. Sprinkle with parmesan. Let stand for 5 minutes before serving.

Cheesemonger Tip

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Whether you prefer your provolone young and mild or aged a bit with a pronounced tang, the cheese melts beautifully in this dish. 

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