Recipe: Taji pot, laver, rice bowl

Home Cooking Recipe: Taji pot, laver, rice bowl



  1. Soak the rice for an hour.

  2. Put the rice into the pot and add some water. The water surface is about half the knuckles of the rice.

  3. Boil in medium heat for 2 minutes, add pre-cut wide-flavored sausages and bacon.

  4. At this point, cook for another 5 minutes on low heat.

  5. Turn off the fire, 焖 about 15-20 minutes. At this time, the cowpea and lettuce can be cooked.

  6. After 15-20 minutes, the vegetables can be placed in the pot, and the seasonings are evenly poured into the pot (the seasonings are mainly soy sauce, oil consumption, sesame oil, fish sauce, chicken essence, sugar).

  7. You can eat it for another 5 minutes.


1. When cooking, you can put some salt, which can make the dish more delicious. 2. When adding seasoning, in order to evenly sprinkle, you can put some water. Then cook for another 1-2 minutes and continue to simmer. 3. Vegetables and condiments can be matched according to individual tastes.

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