My honey has crystallized. What should I do?

Pure, unfiltered honeyAll good honey will crystallize (become solid), and unfiltered honey like ours will crystallize faster than the highly processed honey you see in supermarkets.

Crystallization is a completely natural process. It’s evidence that the honey has a high glucose-to-water ratio. (If there’s too much water in your honey, it will mold or ferment.)

Has your honey become solid? Just follow this advice from the National Honey Board:


Please note: We don’t recommend microwaving your honey! Just warm it gently, and it will return to its beautiful liquid form.