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With dishes and decor celebrating the rich flavors and natural bounty of Ubud, Bali, fine dining at Mandapa, a Ritz-Carlton Reserve is a feast for all five senses. From the casually serene Pool Bar to the romantic Kubu restaurant, guests can savour Indonesian delicacies alongside an array of international cuisine.


Bathed in Ubud's gentle breezes, this riverside restaurant adorned in bamboo and water features offers a tranquil setting for sampling Mediterranean-European cuisine. Nine private cocoons provide a touch of romance to any dining experience.

Sawah Terrace

Fine dining and the serenity of nature merge seamlessly at this restaurant overlooking the Ayung River and tropical forest. Experience the culinary essence of Ubud as we highlight the distinctive flavors of the archipelago. 

The Pool Bar

Dining light in the pursuit of a happier, healthier lifestyle is paramount at this pool bar and restaurant. The menu of salads, soups, sushi, smoothies, juices and teas is complemented by a diverse assortment of cocktails and spirits.

The Library

Amidst pool views and the mystical forest landscape of Ubud, this indoor-outdoor restaurant is an alluring gathering spot for English and Indonesian Afternoon tea, or simply savouring fresh juices, light fare, cocktails and spirits.

Dining Experiences

As a complement to our traditional restaurants and bars, the resort's immersive culinary programs include chef-led fine dining experiences, wine tastings, private dining opportunities, brunches and other special events and offers.