Salmon tartare with avocado purée, green apple and coriander | 195 Kč

Beef tartare with Ponzu sauce, mango-chili aioli, scallions and potato chips | 295 Kč

Greenland shrimp cocktail Skagen with lemon mayonnaise, dill and warm toast | 325 Kč

Seared scallops with cauliflower, nuts, raisins and dill beurre blanc with capers  | 445 Kč



Pampelone salad with fresh goat cheese, grapes, apple, walnuts and orange dressing VG | 245 Kč

Watermelon salad with tomatoes, feta cheese, olives, basil and mint | 265 Kč

Burrata with avocado purée, strawberries, rocket salad and aged balsamic V | 325 Kč



Provencal fish soup with croutons, cheese and sauce Rouille | 195 Kč


Vegetarian and vegan menu

Fettuccine with green pea, semi-dried tomatoes and creamy herb sauce V | 265 Kč

Vegetable red curry with basil and basmati rice VG | 395 Kč

Crispy spinach pockets with shiitake and cashew-coconut milk sauce with coriander VG | 395 Kč


Main courses

Fettuccine with salmon, semi-dried tomatoes and creamy herb sauce | 345 Kč

Black Angus burger with caramelized red onion, cheddar, blackberry BBQ, rocket salad and French fries | 395 Kč

Cantonese leg of duck with stir fry bok choy, basmati rice and five spice sauce | 395 Kč

Arctic char with scallions, pommes paille and sea buckthorn beurre blanc | 465 Kč

Pepper steak with roasted zucchini, glazed shallots, crispy potato cake and cognac sauce | 775 Kč

Olive oil poached halibut with potato-mustard purée, truffle pearls, pancetta bacon and vegetable foam | 975 Kč



Selection of home-made ice cream and sorbets | 175 Kč

Vanilla Crème Brûlée with raspberry sorbet and pistachios | 195 Kč

Strawberry cappuccino with vanilla ice cream, meringue and forest berries  | 265 Kč

Caraïbe chocolate fondant with Grand Marnier ice cream and orange coulis | 295 Kč