How is cannabis being used within the food & beverage industry? with Scott Riefler of SōRSE Technology

As of January 2020, 11 states have fully legalized cannabis. And as this number continues to grow, the food and beverage industry is quickly reacting by developing products using CBD and hemp oils. Although these products aren’t necessarily new, the technology used to mass-produce them is. However, whether that be edibles or beverages, this growing market is facing a lot of issues. One such issue is the lack of widespread technology that allows manufacturers to manage consumer experience through proper dosage and chemical interactions. This week on Beyond the Shelf, we spoke with Scott Riefler of SōRSE Technology about the booming cannabis market in the food and beverage industry, and how their innovative water-soluble oils are solving many issues for both brands and consumers.


