Homemade Marinara

Homemade Marinara


Homemade Marinara // via Nosh and Nourish


15 ounces organic diced tomatoes & onions
2 teaspoons Olive Oil
1 teaspoon Lemon juice
1 teaspoon Dried Basil
1⁄2 teaspoon dried oregano
1 teaspoon Minced Garlic
1⁄2 teaspoon Sea Salt
1 1⁄2 teaspoon Coconut Sugar (optional)


  1. Combine all ingredients in a blender. 
  2. Blend until smooth.
  3. In a small saucepan over medium-low heat, heat up the sauce. Stir frequently so that it doesn't boil / make a mess!
  4. Enjoy with the cauliflower breadsticks.

Yields 2 Cups