On the shoreline of the South Island our contented Angus-cross cattle are raised in clean air, grazing on diverse pastures and sheltering in forests of kanuka.  No feed lots, no hormones, no whips.  Only no-stress, ethical and sustainable pastoral farming above the Pacific cliffs. 

You are what you eat. Healthy and succulent Lansdowne Beef nourishes and makes for special dining memories.  We are very proud that Park Hyatt chefs often include our delicious beef in their menus.