Green-Unroasted Colombia Huila El Cielo Tabi Natural


Green-Unroasted Colombia Huila El Cielo Tabi Natural

Green-Unroasted Coffee Bean

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  REGION:  Huila     FARM:  Finca El Cielo    FARMER: Angelo Sosa      VARIETAL:  Tabi      

ALTITUDE: 1450 M    PROCESS: Natural




Finca El Cielo means The Sky Farm, where beautiful surrounding mountains kiss the sky.


Natural process coffees at El Cielo are picked by hand and fermented in tanks for 24 hours to allow sugars to peak, and then dried for 7-16 days on raised screens. Angelo is the producer and owner of Finca El Cielo is working with the guidance of his longtime exporter, to establish a quality laboratory in a drying plant in nearby Garzón. He has been studying sensory analysis and coffee grading in order to better manage his own coffee quality, using his palate as a feedback tool for his harvest management. His new skill will likely provide value to many other growers as well.


Angelo Sosa’s farm, “El Cielo”, is 10 hectares in size and gets 2 harvests each calendar year: a main crop between October-December; and another smaller crop in the summer. Tabi, the dominant cultivar on Angelo’s farm is a uniquely Colombian cultivar bred by Cenicafé, Colombia’s federal coffee research department, and is a blend of bourbon, typica, and timor hybrid genetics.