Description[edit | edit source]

This flavorful red sauce comes straight from Naples, Italy, where parsley and basil are considered staple ingredients in any great pasta sauce.

Ingredients[edit | edit source]

Description[edit | edit source]

  1. Place bell pepper, onion, celery, garlic and oil in medium saucepan.
  2. Cook and stir over medium heat until onion is tender.
  3. Add tomatoes, parsley, basil, salt and black pepper.
  4. Reduce heat to low; cover.
  5. Simmer 15 minutes; uncover.
  6. Cook and stir 10 minutes or until sauce thickens.

Nutritional information[edit | edit source]

Per serving:

  • 36 Calories | 20% from Fat | 1g Total Fat | 86mg Sodium | 1g Protein | 7g Carbs | 1g Fiber
  • Dietary exchange: vegetable 1½