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How to make pizza with tuna

How to make pizza with tuna, pizza is one of the best and easiest foods that young and old love, and it is a snack that you can carry with you on travel or even for children at school, and today we offer you a delicious tuna pizza recipe:


How to make pizza with tuna



·         3 cups of flour.

·         1 tablespoon yeast.

·         A small spoon of salt.

·         Sugar spoon.

·         Baking powder.

·         4 tablespoons of powdered milk.

·         A quarter cup of corn oil.

·         A cup of warm water.


Tuna Pizza Filling Ingredients:

·         1 medium onion, chopped

·         2 garlic cloves, crushed.

·         1 pod of chopped green pepper.

·         2 large cans of tuna.

·         1/4 cup ketchup.

·         3 medium tomatoes, chopped.

·         1/4 cup sliced ​​black or green olives.

·         Salt and Pepper.


How to prepare a pizza with tuna

 1. To prepare the dough: Mix the flour, yeast, and salt, add water and rub the dough well. Then leave it for an hour to ferment.

2. Spread the dough over a sprinkled surface of medium thickness flour, then transfer it to a pizza tray.

3. Spread pizza sauce over the dough.

4. Mix the tuna, oil, and black pepper and spread the mixture over the pizza sauce on the dough.

5. Spread the black olives, then the cheese.

6. Enter the tray in the oven at 160 degrees for 25 minutes, until the dough is soft and the cheese melts and browns.

7. Serve hot.

 Read more: How to make Kentucky chicken

How to make pizza with tuna at home



·         A kilo of flour

·         Half a cup of oil.

·         2 tablespoons of instant yeast.

·         Water.

·         Half a cup of powdered milk.

·         Teaspoon salt.

·         A tablespoon of sugar.

·         tuna.

·         Bell pepper.

·         Onions.

·         Mozzarella cheese.

·         olive.


How to prepare a pizza with tuna at home

·         Mix the flour, yeast, salt, sugar, and powdered milk.

·         Add oil and water and stir until you get a paste.

·         Cut the dough into balls and leave it to ferment, then roll the dough with the rolling pin.

·         Add the sauce to the dough, then add the mixture of tuna, bell pepper, onions, add olives and cheese on top, and put the pizza in the oven until it is done and serves.