Sabudana Khichdi(Sago Mix)

Sabudana Khichdi is a very famous recipe when it comes to taste during fasting.


•Sago (sabudana) 1 1/2 cups
•Peanuts 1/4 cup
•Green chillies 4-5
•Potato 1 medium
•Ghee 3 tablespoons
•Curry leaves 1 sprig
•Cumin seeds 1 teaspoon
•Salt to taste
•Lemon juice 1 teaspoon
•Fresh coconut scraped 2 tablespoons
•Fresh coriander leaves a few sprigs



  1. Wash sabudana two to three times and then soak in one-cup water for three to four hours.
  2. Sabudana grains should be separate and moist.
  4. Wash green chillies, remove stem and then chop finely.
  8. Sprinkle a little water, add salt and lime juice.Mix well.
  9. Remove from heat. Sprinkle chopped coriander leaves.
  10. Serve hot