for person(s)

50 g
METAPURE protein powder (Belgian chocolate)
Greek yoghurt
40 g
METAPURE Protein Powder (Vanilla)
40 g
Cocoa powder
1 tsp
Vanilla drops
2 tbsp
Psyllium husk
Dark chocolate 70% cocoa
500 g
Mascarpone cheese
Oreo crumbs

Low-carb protein birthday cake

180 min.
Categories : Our selection

Today, Monday the 15th of March, is a special day for a special person! Indeed, we are celebrating the birthday of our Digital Marketing Manager, Alex Debecq.

And what would be better than having a healthy, low carb, high-protein chocolate cake for the occasion?

The answer is: nothing better for celebrating this day without feeling too guilty! Happy birthday Alex!


For the biscuit (bottom of the cake):

Step 1: Separate the egg yolks from the egg whites.

Step 2: Add 100 g of Greek yoghurt, 30 g of Whey protein chocolate, 2 tablespoons of psyllium and 20 g of cocoa powder and mix well.

Step 3: Melt 20 g of chocolate and pour it into the mixture.

Step 4: Beat the egg whites until stiff and mix gently the two mixtures.

Step 5: Pour into a baking pan lined with baking paper and bake for 30 minutes at 180°.

For the cream: 

Step 1: Mix 250 g mascarpone with 20 g of chocolate whey protein in a blender and add 20 g of cocoa powder.

Step 2: In a separate bowl, mix 250 g of mascarpone with 40 g of vanilla whey protein and 1 teaspoon of vanilla drops.

Step 3: Mix the two creams together.

Step 4: When the biscuit has cooled, cover it with the cream.

Step 5: Sprinkle Oreo crumbs on top of the cake.

Step 6: Leave in the freezer for an hour, then put in the fridge for at least 2 hours to firm up.

Step 7: Happy birthday and bon appétit!


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