Fondant Cut Outs

Fondant has a texture like roll-out cookie dough so it's perfect for cutting as you would a cookie.


Step 1: Roll Out Fondant


Step 2: Cut Out Fondant

Cut out desired shapes, pressing your cutter evenly through the fondant.

Step 3: Lift and Position Cutout

Remove any excess fondant around the edges. Lift shape with a spatula. Position shape as needed.
