Sweet Potato-Apple Casserole

3 pounds canned sweet potatoes, drained

16 ounces canned apple pie filling

1 cup milk

1/2 cup butter, melted

1/3 cup brown sugar

1/4 cup molasses

3 eggs, lightly beaten

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

2/3 cup raisins

1. Preheat oven to 350 degrees. Beat together potatoes and apple pie filling until smooth.

2. Add milk, melted butter, brown sugar, molasses, eggs, cinnamon, nutmeg and raisins. Stir to combine.

3. Turn mixture into a two-quart casserole and bake for 50 to 60 minutes.

Note: Can be mixed a day in advance. Store mixture in refrigerator. If chunky apple pieces are desired, add pie filling after beating sweet potatoes.

-- Contributed by Jane Wallace