Cooking The Books,2003:weblog-1454710 2011-05-17T13:06:44+01:00 TypePad Pizzette Fritte Ripiene,2003:post-6a00e54f08c4bd883401538e692060970b 2011-05-17T13:06:44+01:00 2011-05-17T13:06:44+01:00 I lay in bed recently, having woken up about 6am due to the sunlight, thinking about the fact I'd not deep-fried anything for a while - as you do. Straight away my thoughts went to buffalo wings, the planned next... Joshua Armstrong Turkish Grilled Onion, Pomegranate Molasses and Sumac Salad,2003:post-6a00e54f08c4bd883401538e5f614b970b 2011-05-09T20:22:14+01:00 2011-05-09T20:22:14+01:00 My end of London is filled with Turkish ocakbasis, literally filled. A walk down Kingsland Road (or Stoke Newington High Street, where it changes I'm not too sure), even in winter, is redolent of a British summer, the air filled... Joshua Armstrong (Instant) Potato Rolls,2003:post-6a00e54f08c4bd88340147e384040e970b 2011-04-05T18:03:46+01:00 2011-04-06T08:49:22+01:00 I've tried making potato rolls a few times. The desire was born from a slight burger obsession and the fact that so many Americans cite the potato roll as the perfect roll for housing burgers. I followed recipes where a... Joshua Armstrong Bacon Connoisseurs' Week 2011 - Black Bacon Day 7,2003:post-6a00e54f08c4bd8834014e87002b38970d 2011-03-27T19:21:12+01:00 2011-03-27T19:52:05+01:00 So we're finally at the end of the week and the bacon is ready to eat. Any worries about the not particularly appetising black colour penetrating deep into the meat are unfounded. As soon as I broke the surface the... Joshua Armstrong Shrimp and Grits,2003:post-6a00e54f08c4bd88340147e37a7fb3970b 2011-03-26T15:44:07+00:00 2011-03-26T15:52:40+00:00 For a second week running I've turned to the US for breakfast dishes that are pretty crazy for a British breakfast table. For some reason products of the sea are conspicuous in their absence from the first meal of the... Joshua Armstrong