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Baked Crab Rangoon

Howdini's picture
Crab Rangoon that you can make at home? And, it's baked, not fried? Yum! Michele McAdoo for the Kraft Kitchens shows you the easy way to make this popular appetizer in the comfort of your own kitchen. Just be ready for guests to drop by more often. This Baked Crab Rangoon recipe is definitely a crowd pleaser.
  Canned white crabmeat 6 Ounce, drained, flaked (1 Can)
  Neufchatel cheese 4 Ounce, softened (1/2 Of 8 Ounce Package, Philadelphia)
  Green onions 2 , thinly sliced
  Light mayonnaise/Reduced fat mayonnaise 1⁄4 Cup (4 tbs) (Kraft)
  Wonton wrappers 12

1. Heat oven to 350°F.
2. Mix first 4 ingredients.
4. Fill with crab mixture.
- Look for won ton wrappers in the refrigerated produce section of your grocery store.
- For a crispier Crab Rangoon bake won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill with crab meat mixture and bake 6 to 8 min. or until filling is heated through.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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