

South East

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In a Nutshell

With an emphasis on seafood, chefs craft fish tacos alongside classic Mexican staples such as chicken taquitos

The Fine Print


A lot of Mexican cuisine draws upon ingredients brought over by Spanish conquistadors, which explains why the earliest burritos were seasoned with a single tear from Cortés. Feel hungry no more with this Groupon.

Choose Between Two Options

  • $11 for $22 worth of Mexican food
  • $20 for $40 worth of Mexican food

The menu includes a cheese, beef, or chicken enchilada ($3.50), soft tacos filled with carnitas or carne asada ($7.25 for one; $8.25 for two), and a shrimp-and-avocado burrito rolled into a flour tortilla and topped with salsa fresca and sour cream ($10.99).


Although they specialize in cuisine from across the southern border, the chefs at Lupita's also craft many of their Mexican delicacies with ingredients from across another border: the one between land and sea. They fill enchiladas with crabmeat, toss shrimp in a spicy ranchera sauce, and roll grilled, boneless tilapia fillets in flour tortillas with bell pepper, onion, and tomato. To round out the menu, this culinary team whips up other Mexican staples, such as chili relleno, beef or chicken taquitos, and burritos filled with ingredients such as chorizo and chicken asada.