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Chocolate Cream
Source: Enlitened Kosher Cooking by Nechama Cohen

A low carbohydrate and fat free chocolate beverage.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 112.2
Total Carbs 25.1 g
Dietary Fiber 7.1 g
Sugars 0.9 g
Total Fat 2.9 g
Saturated Fat 1.7 g
Unsaturated Fat 0.1 g
Potassium 334.1 mg
Protein 4.2 g
Sodium 62.5 mg
Dietary Exchanges
, 1 Other Carbs
See the Detailed Nutritional Analysis
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0 1/2 cup  unsweetened cocoa powder
0 3/4 cup  SPLENDA® No Calorie Sweetener, granulated
0 1/2 tsp  Sweetener, saccharin, liquid
1 pinch  salt
1 cup  cold water
2 tsp  vanilla extract
1 tbsp  potato starch
  1. In a saucepan, mix the cocoa, sweeteners, salt and vanilla extract with the hot water until smooth.
  2. In a separate bowl or cup, mix the starch with some of the liquid till smooth and return to the saucepan.
  3. Constantly mixing with a wire whisk or a wooden spoon, warm over low heat until it starts to thicken.
  4. Cool and refrigerate. It will thicken more as it gets cold.

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