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Game chips


  • 300ml/½ pint vegetable oil, for deep-frying

  • 4 Shetland black potatoes, thinly sliced

Preparation method

  1. Heat a heavy bottomed saucepan, a third full of vegetable oil, until a breadcrumb sizzles in it. (CAUTION: hot oil can be dangerous! Do not leave unattended.)

  2. Add the potato slices and cook for 1-2 minutes, until golden. Remove and drain on kitchen towels.

  3. Serve in a large bowl.

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Ready Steady Cook bbc_two Ready Steady Cook



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