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Cajun Corner - Just Like Being in New Orleans!!!

For anyone who likes Cajun food, this place is tremendous!







PS - I think their web site is cajuncorner.com and it has their weekly menu.

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  1. I just checked - the web site is actually cajuncorner.ca




      1. Cajun Corner is a great place, but be advised that the daily menu is extremely limited in both size and scope. Also beware the slaw and the corn on the cob -- both are extremely hot. (I personally like the slaw, but feel they ruin the corn.)

        I wouldn't go across town to eat there (or, as is more likely, for prepared food takeout) without calling first and asking them to hold whatever you want.

        They are a great source for Louisiana ingredients that are unavailable anywhere else in the Toronto area.

        11 Replies
        1. re: embee

          1) i LOVE hot/spicy food, and thus i don't agree that it 'ruins' the cob.

          2) They also make, on demand, turkducken. For those who don't know what that is is, it's chicken stuffed in a duck which is stuffed in a turkey. When stuffing in all the 'right' places. every one should try it at least once.

          3) and of course they have some really really good spices, hot sauces

          1. re: galambo

            They do turducken? No way! Don't tell my DH, I already ordered our turkey for this xmas.
            I agree these people can cook, they need to open a restaurant already - take-out, weekday lunch only is NOT working for me. I love that slaw too and their fried chicken is awesome.

            1. re: julesrules

              They live upstairs and they cater. I don't hold out too much hope for a restaurant. I couldn't convince them to stay open one extra hour so I could score some takeout for my dinner on occasion. I think they want a life :-)

              1. re: embee

                I was just checking out their site, says new extended hours Mon-Sat 10am-10pm, Sun 10-5.

                1. re: munch

                  I hope it isn't just for the holiday season!

              2. re: julesrules

                They actually have Turducken on their menu for this Thursday.

                NOTE: My wife and I were there again today and WE ATE IN ie. they do have several tables at the back. You just order your food at the counter and they call you when it's done.


                1. re: MajorSlick

                  Thanks, I never noticed the tables when I was there. Sounds like they are getting a little closer to a restaurant with the tables and the longer hours. Now I just need them to deliver (RIP Ghali's Kitchen) cause I don't have a car and am actually not that close.
                  And thanks galambo as well for the turducken info!

                2. re: julesrules

                  yes way ;-)

                  they charged me about 100.00 for it (depends on the weight) and it is well worth it.... though it lasted for about 4 meals. talk about heavy

                  1. re: galambo

                    How do you you go about serving it? Has the entire flock been deboned?

                    1. re: munch

                      'very carefully' <S>

                      but it is like a roast, in terms of serving. since there is no bones. but it is heavy so make sure you either don't eat for a week (<s>), have a freezer, or a large party.

                      its a lot of meat. and the stuffing to boot.

                      good luck and let us know.




              1. They sell my favorite cajun seasoning there.
                Tony Cachere's, damn that's good stuff