Mediterranean vegetable and mozzarella couscous

  • Total time: 15 minutes 15 minutes

Serves: 4


1 tbsp oil
500g frozen essential Waitrose Grilled Vegetable Mix
200g essential Waitrose Couscous
400ml boiling vegetable stock
2 tbsp sun-dried tomato paste
2 x 125g packs essential Waitrose Italian Mozzarella, torn
25g pack fresh basil, torn


1. Heat the oil in a frying pan and stir-fry the vegetable mix for 5 minutes.

2. Meanwhile, place the couscous in a bowl and pour over the boiling stock, stir and cover with clingfilm and leave for 5 minutes. Fluff up with a fork.

3. Mix the tomato paste into the vegetables then stir into the couscous along with the mozzarella and basil. Season to taste.