Saturday, November 13, 2010

Sweet And Cheesy Onion Casserole

Sweet and Cheesy Onion Casserole Recipe



3 tablespoons butter
2 tablespoons olive oil
8-9 large, sweet onions, medium diced
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon garlic powder
2 tablespoons granulated sugar
1/8 teaspoon freshly grated nutmeg
3 tablespoons flour (plus more if needed)
8 ounces, shredded Monterey Jack cheese
8 ounces, shredded sharp cheddar cheese
1 cup panko bread crumbs
1/4 cup melted butter

-Preheat oven to 350 degrees.
-Bake in a preheated oven for 35-40 minutes.




Thanks for visiting :)


  1. I'm going to make a confession here: I only order patty melt sandwiches at restaurants and diners for one reason - the cooked sweet onions and cheese that go on top. You have just given me a VAT of that awesomeness!

  2. Ohhh my! This does look good and so comforting! I cant wait to see the tile!

  3. O.K., I'll confess that I don't eat onions save for some finely chopped shallots in a salad but your casserole does look warm and inviting. I'm betting your tile will look just as lovely.

  4. Wow, that looks amazing. I bet it would be great with a steak

  5. this is in my oven right now! so excited. thanks for the recipe. onions + cheese = my two favorite things. yum!

  6. This has my name ALL over it! Pinning for later!


Take care and have a lovely day!

Kudos Kitchen By Renee

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