Member Login

not a member? sign-up now!

Customize to your family and get personalized newsletters.

For 12-Month-Olds: Tuna-Ricotta Tempter

By Shelley Wolson

Prep time: none
Cook time: none
Serves: none

10-oz. package frozen spinach
1 lb. whole-milk ricotta cheese
16 oz. sour cream
4 tbsp. flour
1 1/4 cups grated Parmesan or Asiago cheese
2 6-oz. cans of tuna, finely flaked
3 large eggs, lightly beaten
1/2 tsp. salt
1/2 tsp. pepper
Nonstick cooking spray


2. Add eggs, drained spinach, salt, and pepper, and mix thoroughly. Coat 9 1/2" by 5 1/2" by 3" loaf pan with nonstick cooking spray. Pour mixture into pan.

3. Sprinkle remaining 1/4 cup grated cheese evenly over top. Bake 55 minutes to an hour, until top is golden. Let cool slightly, slice and serve.


20 Fierce Mom Tattoos

Hot mamas share pics and the stories behind their awesome body art