Vegan pumpkin spice hot chocolate

Two cups of hot chocolate with whipped cream

5 from 6 reviews

Learn how to make the best vegan style pumpkin spice hot chocolate this fall.



Optional vegan whipped cream (see notes, for link)


  1. In a small saucepan on medium heat pour in the almond milk.
  2. Grab a whisk and proceed to stir in the pumpkin puree, cacao powder, pumpkin spice, vanilla and sweetener bring to the boil while stilling stirring the content until it is evenly combined.
  3. Reduce the heat to medium/low and simmer for 5 minutes
  4. Serve accordingly