﻿ Husman | B.A.R.
w.41 (Oct 7-11)
Mon: Cream boiled deer with juniper, thyme and lingonberries
Tues: Haddock with fried bread, curry remoulad and broccoli
Wed: Harissa spiced lamb burger with a couscous salad and mint yoghurt
Thur: Cod with hazelnuts, Jerusalem artichoke puré and brown butter
Fri: Roasted pork with noodle salad and sweet and sour sauce

115 sek or 100 sek take away