Seafood salad

Servings1 serving
40g Shrimps
30g Squid
as you like Onion
as you like Carrot
as you like Lettuce
as you like Tomato
as you like Red pepper


  1. Boil shrimp, squid and broad beans. Cut shrimp and squid into a proper size.
  2. Slice onion and shred carrots. Mix "TERIYAKI SAUCE", mayonnaise and red pepper together.
  3. Just pour the mixed sauce on salad.