Publix Aprons

Caramelized Onion and Apple Baked Brie

Caramelized Onion and Apple Baked Brie
Total Time:
1 hour, 20 minutes


2 large sweet onions, sliced
1 tablespoon unsalted butter
2 teaspoons fresh thyme, leaves only
Parchment paper
1 large Granny Smith apple
1/4 cup apple juice
1 teaspoon kosher salt
1/2 teaspoon pepper
1 Publix Deli Brie Cheese (round or wedge, 7–8 oz)
1 (8-oz) Bakery baguette, for serving (optional)
1 large Granny Smith (or tart) apple, for serving (optional)


  1. Slice onions (3 cups). Melt butter in large sauté pan on medium-high. Add onions; sauté 5 minutes or until tender. Reduce heat to medium-low and cook 45 minutes, stirring often, until onions are golden. Chop thyme.
  2. Preheat oven to 350°F. Line baking sheet with parchment paper. Peel and core apple then dice finely (1 cup). Stir apples into onions; cook 10 minutes. Add apple juice, stirring until liquid evaporates; stir in thyme, salt, and pepper.
  3. Unwrap brie; cut off top rind of cheese. Place brie in 2-quart baking dish. Place dish on baking sheet; top brie with onion mixture. Bake 12–15 minutes or until cheese melts. Slice bread and cut apple into wedges. Transfer baking dish with brie to serving platter; arrange bread and apple slices around brie. Serve.
NOTE: Some Brie packages have wooden bases that can be used for heating the cheese. It is a unique way to serve the cheese, if available.

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Nutritional Information

CALORIES (per 1/8 recipe) 210kcal; FAT 9.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 30mg; SODIUM 450mg; CARB 26g; FIBER 2.00g; SUGARS 8g; PROTEIN 8g; CALC 6%; VIT A 4%; VIT C 6%; IRON 6%

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