BBQ Stuffed Sweet Potatoes
Servings: 4
2 lbs. Byron's Pork BBQ, thawed
4 large sweet potatoes, unpeeled, scrubbed clean, and dried
to taste salt and pepper
Optional sour cream
Optional chopped chives

1.  Preheat oven to 400º F.

2.  Line a baking sheet with foil and set aside.

3.  Pierce each potato with the tines of a fork and place on the prepared baking sheet.

4.  Bake until tender (about 45 minutes).

5.  Heat BBQ according to package directions.

6.  Make a slit in the top of each sweet potato and season with salt and pepper.

7.  Top each potato with BBQ.

8.  Add a dollop of sour cream and chopped chives if desired.