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Spirits (21 - 31)

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Is an anise-flavored aperitif that is widely consumed in Greece and Cyprus.
A traditional Irish distilled, highly alcoholic beverage (60%-90% ABV).
A Japanese distilled beverage. It is typically distilled from barley, sweet potatoes, or rice, though it is sometimes produced from other ingredients such as brown sugar, buckwheat or chestnut. Typically shōchū contains 25% alcohol by volume, which is weaker than whisky or standard-strength vodka but stronger than wine and sake.
A traditional Romanian spirit that contains 45%-60% alcohol by volume (usually 52%). It is usually made from fruits.
A Greek Amber spirit created by Spyros Metaxa in 1888. It is a blend of wine distillates, Muscat wines and a secret bouquet of rose petals and Mediterranean herbs. It is exported to over 60 countries and was the first liquor consumed in space.
A term that refers to any kind of strong alcoholic beverage.
Level 25