

Badia a Coltibuono wine jelly 100g

In stock

Alchemy is an ancient science that, through natural processes can changethe status of the substances. Take the sugar, combined with otheringredients of the earth that, placed in cooking with the water anda naturally pure thickener as Agar Agar are transformed into JELLY.

Three proposals, with red wine, vin santo, the Panbriacone liquorand the brand new ginger and pumpkin, with no preservativesadded. You can create combinations with any type of cheese, meat,or simply dissolved hot to decorate your preparations and surprisewith new tastes.

Main features: Sugar, glucose syrup, essence of the flavour, gelly agent: Agar Agar.Produced without preservatives and colouring Outside: Jar with box Weigth: 100gr each Shelf life: 12 months Pcs/Bx: 8