In stock

No. 91 - Scotch Bonnet Powder

As low as $14.00
Scotch Bonnet is famous for their extreme heat and fruity flavor, often described as similar to their cousin, the habanero chile.
Scotch Bonnet is found mainly in the Caribbean islands; it is also in Guyana (where it is called the ball-of-fire pepper), the Maldives Islands (where it is called githeyo mirus), Panama (where it is called aji chombo) and West Africa. Most Scotch bonnets have a heat rating of 100,000–350,000 Scoville units. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However, completely sweet varieties of Scotch bonnet are grown on some of the Caribbean islands, called cachucha peppers.
More Information
Also Known As Scotty Bons, Bonney Peppers, Caribbean Red Peppers
Latin Name Capsicum Chinense
Biological Family Solanaceae
SKU 5091
Shelf Life 10 Years
Packed United States of America
Common Uses These peppers are used to flavor many different dishes and cuisines worldwide and are often used in hot sauces and condiments. The Scotch bonnet has a sweeter flavour and stouter shape, distinct from its habanero relative with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor.
Ingredients Scotch Bonnet
All Natural Yes
Gluten Free Yes
Kosher Yes
Non-GMO Yes
Organic No
Write Your Own Review
You're reviewing:No. 91 - Scotch Bonnet Powder
To Top