Archive | June 2018

A family trip to Coney Island

Coney Island is an endless summer draw for New York. It has a large beach, world-famous amusement park rides, and a seedy underbelly that gives it character. Coney Island has kept its lowbrow edge despite waves of gentrification and upscaling happening throughout New York but with particular intensity in Brooklyn. Williamsburg used to be a dangerous place to be. Now it’s only dangerous if you live in a rent-controlled apartment.

One of the attractions that has been added over the last two decades of revitalization is MCU Park, which opened as KeySpan Park in 2001. The field hosts the minor league Brooklyn Cyclones.

My wife, who is much more adept at sourcing and planning family outings, discovered a good value in the Flock, a children’s club that includes tickets to several games for the entire family.

We got to Coney Island and found an expensive pay lot close to the stadium. With low clouds rolling in, fogging the tops of the nearby apartment buildings, we decided to get something to eat before submitting to the amoral monopoly of stadium snacks. In the short distance between MCU Park and the original Nathan’s, we started feeling raindrops. Nathan’s was mobbed, but close by was Pete’s Clam Stop, which had large plastic bench-style picnic tables in a small dining area. We ducked in, found a seat, and ordered food.

Pete’s Clam Stop was a good discovery. Its hot dogs were just as good as Nathan’s with the same traditional snappy flavor and they also had large fries that were a bit big and unwieldly but were in the crinkle-cut tradition (they even served them with a small French fry fork.) Pete’s also has fresh clams and oysters on ice, and hand-painted signs encouraging customers to eat clams to help to have a child and to eat oysters if one wanted to have twins. I had not heard this bit of old wives’ tale wisdom, and since we already have twins plus one, we did not feel the need to sample the oysters or clams.

The rain picked up heavily as we ate our food, watched World Cup Soccer on TV, and enjoyed the camaraderie of other Coney Island visitors making a lunch stop to duck out of the rain. The picnic tables became filled with people sharing the space. A woman with her kids at the table with us remarked on two of our daughters’ red hair.

Before long the rain was gone and the sun was out by the time we headed back to the ball park.

We got to meet two of the players and got them to sign our daughters’ t-shirts. They all became too shy to get their photo taken with the players. The highlight of the Flock benefits was getting to go on the field near second base for the national anthem. Unfortunately, the field at MCU Park is artificial turf, so it feels as if you are walking on a cheap shag carpet with some extra padding underneath.

With three small kids, I spent more time herding them and trying to quell their tantrums than I did actually watching baseball. If I were a baseball aficionado or cared about seeing a future baseball superstar in action I might be disappointed, but I don’t really follow baseball and I’m a Yankees fan anyway (the Brooklyn Cyclones are a Mets farm team), and time is better spent with family. It is more enjoyable to share ice cream with a four-year-old than to watch someone throw a fastball. The Cyclones won the game 1-0, beating the Lowell Spinners, a Boston Red Sox farm team.

While our seats were in the last row of the stands, they were still field-level seats and comparable seats at a major-league ballpark would have been unaffordable for a family of five. Snacks were still overpriced, but the ticket deal that my wife found included some snack vouchers, so that allowed me to actually not spend money on overpriced stadium snacks.

Our seats were shaded so we escaped the worst of the sun. Still, it was an exhausting day. We drove home, buzzed from weariness, but also excited about having more Coney Island adventures.

The dark allure of the carnival

Two years ago, when our youngest was a newborn still in the hospital, I had a Father’s Day with our older daughters and decided to take them to a carnival that was being held out on Long Island.

The drive out there gave the girls some nap time and allowed me to treat myself to some drive-through White Castle in an indulgent celebration of my continuing my bloodlines.

It was on the grounds of a community college not too far into Suffolk County (the part of Long Island farther away from New York City—technically both Brooklyn and Queens are on the Island of Long Island but whenever a New Yorker says “Long Island” they mean Nassau or Suffolk County, which constitute the larger mass of land outside of the New York City borders).

Because it was Father’s Day and extremely hot, or for whatever reason, the carnival was not well attended. There were a few rides where my girls were the only ones on at the time. One ride that was empty had a height requirement, and I told one of the twins to step up to the height measurement board by the entrance to see if she was tall enough. She misunderstood my instructions and began stepping up on the bottom run of the fence around the ride, which had the effect of both immediately proving she was not tall enough to ride the ride but making it look like I was telling my daughter to cheat. As I was trying to correct this, the man running the ride, who was wearing the requisite carny uniform of sun-leathered skin emblazoned with tattoos, quickly waved my girls onto the ride.

More recently, my wife and I took our girls to a local carnival held on the grounds of a Catholic school nearby. It was fairly well attended but our kids were only eligible to ride a few of the rides. Most of the rides were for older kids and grownups and some of them looked rickety and unsafe. The same carny types were running the rides, and the ones who were running the kids’ rides were happy to have the business. From a trailer-born midway, the typical games of change were running with giant stuffed animals to lure impressionable youth to beg for their parents’ money.

A few weeks later, another similar carnival, a larger one in Astoria, had a ride malfunction and injure a passenger who fell out of an open car on a rickety amusement park ride.

We hold the carnival folk in envy in some ways also: they travel and see the country in ways most of us wish we had the freedom to do. And we see their itinerant ways and employment in leisure as hinting at some greater, more liberated life, even though it is a much harder life that consists of working while other people have fun, for long hours in the hot sun for little pay.

Eight years ago, a Wisconsin writer traveled as a carny and wrote about it for the publication Isthmus in an article ‘My life as a carny.’ He summarized it this way:

“[W]here I expected dangerous men and unpleasant bosses, I discovered instead a unique community of people who slave away their summers for a pittance, and an enigmatic family that provides many of them with far more than just a wage.”

One counterintuitive point that the article makes is that traveling carnival rides have a better chance of being safe than those at established amusement parks, because they are inspected more frequently.

From the interactions I’ve had, I have some away with the impression that because my wife and I have raised our girls to treat people with respect and be polite, especially to the people who work for a living and serve us, that the carnival workers pick up on that and treat us well in return.

We come away from these carnivals a little poorer financially, I like to think that our family is richer in experience. Carnies are part of the brilliant milieu of New York City; we appreciate the dark allure of the carnival, as it is illuminating when you approach it with the right attitude.

Fatherly adventures of being your children’s +1









We’re doing something right.

Brown Bin Follies, and Why Composting is Not Just for Hippies Anymore

One of the odors that comprises the urban bouquet is that of garbage. The smell can be ubiquitous and is unmistakable, and the air of the hot summer months amplifies the oppressive stench when it sits uncollected for too long.

New York City has had recycling laws on the books for some time now, and while the success of the city’s recycling program is mixed—plenty of trash goes in recycling still, and the most ardent recyclers are homeless people who collect aluminum cans for the deposit money—recycling has wound its way into the everyday bustle of city life. It’s accepted as part of our routine.

The new frontier in responsible trash processing today is in composting: separating out the organic matter that can be used to create rich soil and put back into agricultural use. To this end the New York Department of Sanitation began a program that collects food scraps and yard waste to both promote composing and to help cut down on rats and roaches. The more edible food that’s in the garbage, the more vermin there will be to feast upon it.

But recently the Department of Sanitation halted the expansion of the program, saying it would focus on increasing adoption in those areas that were already in the program before expanding it. I can see why they did this. One could easily confuse these smaller brown bins for medical waste receptacles or for regular small garbage cans. No doubt people are adding their own manner of organic matter to these bins and probably making a mess of it.

Whatever the merits of the city’s program, you don’t need the Department of Sanitation to begin composting on your own. You can do it yourself and there are several organizations that will help you do it.

Among the enthusiastic composters in the city is my wife, who grew up in Eastern Queens and her family had a house with a yard when she was a youngster, and her family had a composting pile in their garden. She is one of the leaders of our local community supported agriculture program, Flushing C.S.A., and brings compost to a drop-off location at Queens Botanical Garden.

I was very skeptical of my wife’s plan to keep rotting food in our kitchen on purpose, but the composing has worked out so far and is easier to do than you might think. You can buy an inexpensive (about $20) countertop composting bin with charcoal filters to contain the odors. And the odor doesn’t get that bad, it actually smells like someone is trying to make pruno in your kitchen for a few seconds after you open and close the bin.

We have healthy jalapeno plants growing on our windowsill in containers filled with compost we got back from Queens Botanical Garden. Our basil plans, which make half our kitchen smell like a fancy Italian restaurant, are also growing in soil that is partly compost.

Why is this kind of thing important? Because we are running out of places to dump our garbage, with China recently refusing to handle more trash and recycling from other parts of the world. New York City ships much of its garbage out of state, but that is getting more expensive and it’s only a matter of time until that becomes unfeasible.

This kind of thing is smart to do. It’s for survival and the fittest people that are going to survive are the ones who can do more with less and organize to consume resources in a reasonable and sustainable way.

It would be easy to brush off composting as tree-hugging hippie nonsense, but it is not. Hippies are slackers who only want the trappings of conservation so they can feel good about themselves. Real conservationists and survivors are willing to do the hard work and build real systems to have the confidence in their future.

So embrace the rot and death of life to cut down on the rats and roaches and add more nutritious soil to our land. It is the smart thing to do.

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