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Member since January 2005

Ma's Good Ol' Banana Bread

What you need: 

1 3/4 cups sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup pure sugar
1/3 cup Earth Balance margarine
3 teaspoons EnerG Egg replacer + 4
1 tablespoon warm water
1 cup mashed ripe bananas (I usually just use 2 - 3 bananas without measuring)

What you do: 

Pre-heat oven to 350 degrees Fahrenheit.
Cream sugar, softened margarine, mashed Bananas and egg replacer. (I use a whisk and small container for mixing the egg replacer first before adding it to the others.)
Add flour mixture to creamed ingredients and mix together.
Pour mixture into a greased standard sized loaf pan.
Bake 45 minutes to 1 hour depending on your oven.

Preparation Time: 
10 minutes prep + 45 minutes
Cooking Time: 
Recipe Category: 


I'm not sure why it posted the way it did, but it should say 4 Tlbs. warm water - not one.

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