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L’Atelier du Miel produces jams with only seasonal fruits and honey, without any additives or preservatives. These unique jams combine flavors of the best seasonal fruits to flavors of natural honey.

Industrial sugar made from beetroot or cane, and which is a dead element that the body hardly absorbs is replaced by natural honey that only contains natural sugars already “digested” by bees and therefore easily absorbed by the human body.

The artisanal process of making these jams helps preserve the natural flavors of fruits and honey and keep their full taste