Santa Cupcakes Recipe

Santa Cupcakes Recipe
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  1. 1 package white cake mix (regular size)
  2. 1 can (16 ounces) or 2 cups vanilla frosting, divided
  3. Red gel or paste food coloring
  4. Miniature marshmallows, chocolate chips, Red Hots candies and flaked coconut
  1. Prepare and bake cake mix according to package directions for cupcakes. Cool for 10 minutes; remove from pans to wire racks to cool completely.
  2. Place 2/3 cup frosting in a small bowl; tint with red food coloring. Set aside 3 tablespoons white frosting for decorating. Cover two-thirds of the top of each cupcake with remaining white frosting. Frost the rest of cupcake top with red frosting for hat. Place reserved white frosting in a small heavy-duty resealable plastic bag; cut a 1/4-in. hole in one corner.
  3. On each cupcake, pipe a line of frosting to create fur band of hat. Press a marshmallow on one side of hat for pom-pom. Under hat, place two chocolate chips for eyes and one Red Hot for nose. Gently press coconut onto face for beard. Yield: about 1-1/2 dozen.
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