Rich Homemade Chicken Stock

Come over to my house and you'll always find this in my freezer!  Yes, you can freeze it.  Chill it down quickly before putting it into containers.  Add a lable with the date, pop it in your freezer and you can use it for all of your favorite recipes.  

Makes 8 to 12 cups






5 lb (2 kg) chicken parts, backs, necks, wings, excess fat removed
1 onion, peeled and coarsely chopped
1 carrot, peeled and coarsely chopped
12 parsley stems
1/2 teaspoon fresh or dry thyme
2 bay leaves

Rich Homemade Chicken Stock