Nacho Cupmakes


Ingredients (makes 24):
6 pack of ready made tortilla wraps
Jar of salsa/tortilla dip
Chicken breast, cut finely
1tsp fajita/chicken spice
1ts coriander powder
Crushed green chillies to taste
Salt to taste
Grated cheese
Chilli doritos/tortilla crisps
Sweetcorn (optional)
Jalapeños (optional)

1. Cook the chicken in a little oil and all the spices till cooked through.
2. Now use a round pastry cutter to cut out 4 circle shaped bases from each of the tortilla wraps, giving you 24 altogether. You might want to put a little oil in the cupcake holes to allow the tortilla bases to stick down. But do not worry too much as the filling will weigh it down later.
3. Add 1 tsp of the salsa onto each base then two to three pieces of the chicken, the sweetcorn, sprinkle cheese and then crumble some of the tortillas (you can do this after).
4. Put in a preheated oven for about 8 mins till the base forms into a crust that can be seen on the outside rims. Careful not to allow them to go too dark or burn.

Crispy Chicken Fajitas w/ Chilli Pepper Mayo


Chicken breasts cut into strips Crushed garlic
Crushed ginger
Crushed green chillies
Salt to taste
Spicy chicken fry powder

1. Marinate chicken strips in ginger, garlic, chillies and salt. Cover the chicken in milk and leave it in the fridge for a minimum of two hours.
2. Then take each chicken strip and coat it in the chicken fry powder.
3. Dip the chicken piece into the milk again and now coat in orange coloured breadcrumbs.
4. Deep fry the double coated chicken pieces.


Serve chicken in tortilla wraps with lettuce and chilli pepper mayo.

Note: To make the Chilli Pepper Mayo sauce crack some fresh peppercorn and mix into mayonnaise. Add chilli flakes to taste and mix well.

Enjoy x

Love from Foodie Safiya Bangee