

A Salt With The Highest Nutritional Benefit To Your Body Versus All Others.

No longer do you need to listen to the medical advice that says don’t eat too much salt.

Adverse Effects of Table Salt

The reason you suffer adverse effects from eating too much salt is because you are eating the “bad” salt – table salt.

Table salt is  chemically processed like all other commercially processed foods. It is bleached and stripped of its natural nutritive minerals and infused with synthetic substitutes that are foreign to your bodies natural chemistry. So it takes a toll on  your body as it figures out how to process it in order for your body to use it.

How does Pink Himalayan Salt compare to Sea Salt?

Pink himalayan salt is a sea salt because all natural salt has to come from a body of salt water. What makes pink himalayan “sea” salt superior to regular sea salt is the fact that its the purest form of all sea salts.

Superior Health Benefits of Himalayan Salt

Why Pink? 








Because of these minerals Himalayan pink salt can:

  • Create an electrolyte balance
  • Increases hydration
  • Regulate water content both inside and outside of cells
  • Prevent muscle cramping
  • Aid in proper metabolism functioning
  • Strengthen bones
  • Lower blood pressure
  • Help the intestines absorb nutrients
  • Prevent goiters
  • Improve circulation
  • Dissolve and eliminate sedimentto remove toxins


Read full article here.

No all salts are not the same. Don’t believe that lie.

People want to disregard the great value that your body gets from eating food in its own natural state. Somehow these people think that isolating chemicals from the food like is done to produce table salt is just as good or good enough for our bodies to keep our bodies functioning.

Yes, our bodies can function on “sub-natural” foods or foods stripped of their natural composition of nutrients but not optimally and not for long.

Isn’t that the long-term goal?


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