Skip To Content

Red Bean Cake

Red Bean Cake Recipe Shot 470 x 4449.jpg


  • 600 g (3 cups) red beans
  • 540 ml (2¼ cup) water
  • 400 g (2 cups) caster sugar
  • 140 g (¾ cup) long-grain rice


  1. Clean red beans with water and steep for 7 hours, or preserve in freezer overnight.
  2. Add equal amounts of water and beans into a rice cooker’s inner pot.
  3. Add 1½ cups (360 ml) water in outer pot and steam untilbeans are split.
  4. Spread sugar evenly on top of the beans. Stir lightly.
  5. Add ½ cup (120 ml) water in outer pot and steam again.
  6. When done, wait 10 to 20 minutes and remove cover.
  7. Place half of the bean mix, half of the rice, and half of the water into the Vitamix container in the order listed andsecure lid.
  8. Select Variable 1.
  10. Blend for 2 minutes or until the container is warm. Pour mixture into a bowl.
  11. Repeat with remaining half of ingredients.
  12. Pour mixture into rice cooker’s inner pot. Add 1½ cups (360 ml) water in outer pot and steam.
  13. Once the red bean cake has cooled, remove from the inner pot and serve


Reload the page