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Chili Cheese Bake

Create the tastiest Chili Cheese Bake, Tostitos® own Chili Cheese Bake Recipe with step‑by‑step instructions. Make the best Chili Cheese Bake for any occasion.

3 votes
  • 2 (226 g) pkgs cream cheese
  • 2 small cans chili with no beans
  • 1 lb lean ground beef, cooked
  • 340 g bag shredded cheddar and/or Monterey Jack cheese
  • 1 bag Tostitos® Restaurant Style Tortilla Chips, coarsely crushed
  • 1 jar Tostitos® Salsa (optional)
How to make it
  1. Preheat oven to 350°F.
  2. To assemble, spread cream cheese evenly in a lightly greased 9”x13” baking pan.
  3. Layer chili, cooked ground beef, half of the shredded cheese, crushed Tostitos® Restaurant Style Tortilla Chips and the remainder of the shredded cheese in the order given.
  4. Bake uncovered for approximately 15–20 minutes or until cheese melts.
  5. Serve immediately Tostitos® Restaurant Style Tortilla Chips with Tostitos® Salsa on the side, if desired