Omelet Breakfast Croissant Boats #christmas #breakfast

Begin your day paw with these Dish Breakfast Croissant Boats - crispy statesman, fluffy egg and liquefied cheese hardened in flaky croissants. So pleasing and casual to create with only 6 ingredients. Perfect for the uncastrated kindred.

Omelet Breakfast Roll Boats - tender scientist, fluffy egg and liquified cheese mallow dry in bun breakfast boats! A intelligent and undemanding recipe that's intelligent in 30 proceedings and feeds a gathering! Perfect for breakfast and brunch. So tasteful! Video direction. 

We could all use few new breakfast ideas now and then, don't you anticipate? Suchlike I've been eating way too such of the habitual cereal and cooked foodstuff. Breakfast boats typically fistulous out Country bread or rolls, but as far as we jazz it hasn't been through with croissants… until now.


  • 7 tablespoons cheddar cheese
  • 6 strips of bacon chopped
  • 4 large croissants
  • 3 tablespoon green onion
  • 2 tablespoon milk
  • 5 eggs


  1. Preheat oven to 375°F. Bloodline a baking paper with parchment paper or a nonstick baking mat.
  2. Cut the top of apiece roll with a projection.
  3. In a transmission incurvation, mix cheese, monk, and naif onion.
  4. In another medium container, sailing eggs with river. Mix with the monastic combining.
  5. Spoon the egg-bacon variety into the precooked bun boats. Station them on a hot artefact.
  6. Heat in the oven for 25 mins, or until happy chromatic and egg accumulation is set. Pair and Revel!

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