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Nutella Buttercream

This Is one of the most important buttercream you will need to master before moving on to baking more extravagant and decadent chocolate cakes.


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  1. 300g unsalted butter, room temperature
  2. 2 ½ cup semi-sweet chocolate chips
  3. ½ cup Nutella spread
  4. 1 tbsp finely chopped hazelnut (optional)



  1. Melt chocolate in microwave, or you can melt the chocolate over a double-boiler over medium heat
  2. Make sure to stir in short intervals, to bring it to room temperature
  3. Add butter into Ventray Stand mixer, begin whipping over medium-high speed
  4. Add in chocolate and mix until thoroughly combined and fluffy to pipe or spread on your cake

Oven Directions



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