Peanut Butter Pie
Are you ready for the most insanely delicious and decadent dessert ever?! Well, here it is my friends. This baby is a showstopper that you will want to keep making! And the best part of all is it's so easy to make!! Give it a try. This creamy, dreamy, delicious pie will be on your mind forever.
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  1. 14 chocolate graham crackers, crushed into fine crumbs
  2. 1 tablespoon light brown sugar
  3. 7 tablespoons melted butter
  1. 1 cup heavy cream
  2. 1 teaspoon vanilla extract
  3. 2 tablespoon powdered sugar
  4. 8 ounces cream cheese
  5. 3/4 cup powdered sugar
  6. 1 cup creamy peanut butter
  1. melted semi sweet chocolate
  2. melted peanut butter
  3. peanut butter chips
  4. mini reese's cups
  1. Preheat your oven to 325 degrees F
  2. In a bowl combine the chocolate graham cracker crumbs, brown sugar, and butter. Add them to a 9 inch pie pan and press down firmly on the bottom and along the sides
  3. Put in the oven and let it bake for 12 minutes
  4. Once the crust has cooked, set it to the side and let it cool completely
  5. In a bowl add the cream, powdered sugar, and vanilla. With an electric mixer mix until stiff peaks form. Set aside
  6. In another bowl add the cream cheese, powdered sugar, and creamy peanut butter and mix until completely smooth (and delicious!)
  7. To the peanut butter mixture add half of the whipped cream and mix vigorously to combine everything
  8. Gently fold the remaining whipped cream into the peanut butter mixture until combined
  9. Add the peanut butter mixture to the cooled graham cracker crust and spread evenly
  10. In a small bowl add 1 cup of semi sweet chocolate chips and microwave on high for 1 minute. Give it a good stir. If it is not melted all the way put it in for another 15 seconds. Once all of the chocolate is melted add it to a ziplock bag and set aside
  11. Microwave a cup of peanut butter on high for 1 minute so it is melted. Add it to a ziplock bag and set aside
  12. Now it's time to assemble this beauty! Cut a small edge of the ziplock bag filled with melted chocolate. Drizzle the pie with the melted chocolate. There might be extra chocolate left over. Do the same with the bag of melted peanut butter. Along the edges sprinkle the peanut butter chips and mini Reese's cups
  13. Put the pie in the freezer to let it chill for one hour before cutting. That's is! Slice and serve. This delicious decadent treat will not last long. Enjoy!
Gourmet With Blakely