Skip to content Skip to sidebar Skip to footer

Recipe: Perfect Pakistani Kunafeh dessert

Pakistani Kunafeh dessert. Here is how you achieve that. Crush the biscuits in a mixer until soft-smooth then add them to the pan. See great recipes for Pakistani Kunafeh dessert, Pakistani kima too!

Pakistani Kunafeh dessert Kunafa is very famous in all middle eastern countries but basically its origin is Palestinian city of Nablus. The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east. It is prepared by filling cheese, cream, fruits or chocolate and soaked in sugar syrup. You can have Pakistani Kunafeh dessert using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pakistani Kunafeh dessert

  1. It's 1/5 of butter fingers.
  2. It's 1 of big can condensed milk.
  3. Prepare 1 bag of Pakistani Kunafeh.
  4. You need 2 bags of ritz biscuit.

It is called "The Queen of Arabic desserts" and makes a great dessert that you can serve after a traditional Mughlai or Middle Eastern Meal. Knafeh can also be made/shaped in different ways. My "all in one" version here, is the old, traditional Knafeh Nabulsi, and to me, is the easiest and quickest to make, but, it isn't always the neatest or prettiest looking when cut up, unless you use a whole lot of pastry to "toughen up" the ensemble. Khishnah Kunafeh A favorite Palestinian dessert!

Pakistani Kunafeh dessert step by step

  1. Melt the butter in a pan then add the Kunafeh to roast it a bit..
  2. Crush the biscuits in a mixer until soft-smooth then add them to the pan..
  3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge..
  4. After 1 hour get them out and pour some condensed milk over them for decorations and serve..
  5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them..

Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. The cheese filling is traditionally made from Nabulsi cheese that is desalted. Kunafeh Middle Eastern Kunafeh topped with pistachios. Sweet, rich, crunchy and creamy, Kunafeh or Knafeh can be found in regions that used to be occupied by the Ottoman Empire. This sweet pastry is the Middle Eastern version of the cheese cake.

Post a Comment for "Recipe: Perfect Pakistani Kunafeh dessert"