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Fudge Brownie

Easy chewy brownie with crunchy nuts


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  1. 1 cup cocoa
  2. 1 cup walnuts
  3. 4 large eggs
  4. 1 tsp of salt
  5. 1 tsp of espresso powder
  6. 1 tsp of baking powder
  7. 2½ cups of sugar
  8. 2 cups unsweetened chocolate broken into pieces
  9. 1½ cups of unsalted butter, softened
  10. 1 tbsp of vanilla extract


  1. Saucepan


  1. Crack the 4 eggs into Ventray Mixing bowl, add cocoa, salt, baking powder, espresso powder, vanilla, then beat with flat beater at speed 2 for about 1 minute
  2. Increase to speed 3, continue beating for about 2-3 minutes
  3. Meanwhile, melt butter over medium-high heat in a saucepan, add in sugar and stir
  4. Add in butter to your egg mixture, and beat at speed 3 until completely smooth
  5. Add in flour and chocolate chips, beat at speed 3 then increase to speed 4 for at least 2 minutes until all ingredients fully combined

Oven Directions

  1. Pre-heat oven to 350°F, and lightly grease 13 by 9-inch glass baking pan
  2. Spread walnuts on a baking sheet, toast in oven for 8-10 minutes or until lightly browned. set aside and let it cool , then fold into batter
  3. Spoon batter into pan, bake for 30 minutes or until toothpick comes out clean
  4. Brownies should be firm, remove from oven, cool for 30 minutes, cut into squares
  5. Serve with vanilla ice cream



Add a scoop of ice cream or drizzle with caramel and enjoy this decadent dessert.

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