12 oz               Royal® Spaghetti

3 Tbsp              margarine

1 Tbsp              flour

1 Tbsp              instant chicken bouillon

1 tsp                dried basil leaves

1/2 tsp             garlic powder

1/8 tsp             ground black pepper

2                      cupsmilk

2                      cupscooked and cubed chicken

1 Tbsp              grated Parmesan cheese

Cooking Directions:

  1. Prepare pasta according to package directions.


  1. In medium saucepan, over medium heat, melt margarine; stir in flour, bouillon, basil, garlic powder and pepper.


  1. Gradually stir in milk; cook and stir until slightly thickened and bubbly.


  1. Stir in chicken; heat through.


  1. In large serving bowl, combine hot cooked pasta and sauce; toss to coat.


  1. Serve immediately with Parmesan cheese. Refrigerate leftovers.