Stuffed tofu, also known as Guangdong Hakka stuffed tofu, is a traditional dish of Han Hakka people, belonging to Guangdong cuisine, Guangdong cuisine and Hakka cuisine; The soup of this dish is mellow, tender and smooth, and tastes delicious


6 pieces of tofu
200g pork stuffing
Half a bowl of soup
1 tbsp bean paste
2 tablespoons cooking oil
4G salt
15g ginger
3 chives
50g carrot
3 mushrooms
10g sugar
1 tbsp soy sauce
3 tbsp cornmeal
1 tbsp cooking wine


Step 1
Chop pork into mud

Step 2
Finely chop ginger, mushrooms, scallions and carrots

Step 3
In the minced meat basin, add the ingredients in step 2, then add raw soy sauce, sugar, cooking wine, egg white, salt and pepper, and then stir them into a gelatinous filling

Step 4
Poke a hole in the middle of the tofu with a spoon

Step 5
Then take an appropriate amount of stuffing and put it in the hole, and poke the stuffing into the hole with chopsticks

Step 6
Place the pot over medium heat, add an appropriate amount of edible oil, burn until 70% hot, put the stuffed tofu into the pot one by one and fry it golden yellow

Step 7
Add oil and fry the other side

Step 8
Mix bean paste, sugar, soy sauce, a little salt and half a bowl of soup

Step 9
Pour the mixed soup into the pot

Step 10
Cook until the juice is collected, and then take it out of the pot