With just 5 minutes of prep time and 4 ingredients, you can produce baked Maple-Mustard Salmon for dinner that's ready to eat in 15 minutes. This super-easy, healthy dinner recipe features the earthiness of mustard, the smoky sweetness of pure maple syrup and smoky spiciness of a little smoked paprika, plus heart-healthy salmon, all baked fuss-free in the oven.

It's so fast that you'll want to make fast side dishes to go with it. Toss green beans with a little olive oil, salt and pepper and roast them on a baking sheet in the oven alongside the salmon. Make a pot of quick-cooking couscous or quinoa while the roasting is going on and everything should be ready at the same time. (Don't miss: How To Cook Quinoa)

Here's the recipe:

Smoky Maple-Mustard Salmon