What is the difference between an Indian curry and a Thai curry?

Indian curries often have a more velvety and thick consistency and are best categorized as a stew. While Thai curries are light and bright, Indian curries are hearty and savory. In an Indian curry, you are most likely to taste the richer flavors that come from spices such as cinnamon, cloves, turmeric, and cumin.

What is the difference between Indian food and Thai food?

Thai uses curry, but it’s different than Indian curry

Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.

Is yellow curry Thai or Indian?

Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish kaeng kari. This curry is milder and often less oily than other Thai curries.

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What is the difference between Thai curry?

The distinctions between red, yellow, and green

The color of the chilies and other ingredients gives each curry its distinct hue. … Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies.

What color is Indian curry?

Yellow curry paste is used for light meats like poultry and seafood, as well as vegetarian curries. It gets the bright yellow color from the yellow peppers and an abundance of turmeric, which makes it sweet and mellow.

Is Indian or Thai food spicier?

Indian food is spicier in terms of the variety of spices used but some Thai food is spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead. … Indian food is spicier in terms of the variety of spices used but some Thai food is spicier.

What is the best Thai curry dish?

Penang curry and Massaman curry are two of the most popular Thai curries. Thai curries are highly influenced by Lao, Chinese, Indian, and Malaysian cuisines, as well as general South Asian cuisine.

Which Thai curry is healthiest?

Top 5 of the Healthiest Thai Food Orders

  • Phad Thai. …
  • Satay.
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Is Thai yellow curry healthy?

Yellow curry with plenty of vegetables is likely to be high in vitamin A and vitamin C. Dietary cholesterol raises your cholesterol levels, and chicken curry has 33 mg of cholesterol, or 10 percent of the daily value. Only animal-derived foods contain cholesterol, and vegetarian yellow Thai curry is cholesterol-free.

Is a curry healthy?


What color Curry is the best?


Which is the mildest Thai curry?

Kaeng Kari or yellow curry contains cinnamon, mace, garlic, salt, lemongrass, fenugreek, turmeric, coriander, cumin, bay leaf, cayenne pepper, and ginger. It is the mildest among the Thai curries because the chili is lesser than red and green curry.

What is the best curry?


  • Makhani. …
  • Goan. …
  • Dhansak. …
  • Rajma Masala. …
  • Bhuna Gosht. …
  • Massaman. …
  • Thai Red Curry. …
  • Thai Green Curry. This milder Thai curry is fragrant, creamy and full of exotic flavours including lemongrass, coriander, fish paste and chillies.
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Is Thai or Indian curry better?

Thai curries have a brighter flavor and soupier consistency, because they use lots of fresh herbs and are cooked for less time than Indian curries. It’s worth your time stocking up on some of the unique ingredients — you can freeze herbs like lemongrass and kaffir lime leaves for multiple future uses.

What kind of curry is used in Indian food?

Korma – mild, yellow in colour, with almond and coconut powder. Madras curry – “the standard hot, slightly sour curry at the Indian restaurant.” Pasanda – in the UK, a mild curry sauce made with cream, coconut milk, and almonds or cashews, served with lamb, chicken, or king prawns (US: jumbo shrimp).

Is Indian curry spicy?

The answer is yes and no. ‘Spicy’ means seasoned by spices. In this case, almost all savory Indian food is ‘spicy’ as almost all of it is cooked with at least one spice! … However, most people think of ‘spicy’ and ‘chili hot’ in the same vein.

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