Chef Rachel's 3:1 Fauxtatoes

Author: Chef (HCP)

 g Cauliflower, cooked
 g Formula: KetoCal 4:1 LQ Unflavored - Nutricia
 g Butter


1. In a small saucepan, heat KetoCal 4:1 LQ with butter and cooked cauliflower until hot.
2. Carefully place ingredients in a blender or food processor until smooth.
3. Season with salt and pepper.
*** this meal will not meet protein needs, please check with your health care provider to determine accurate calculations for your diet ratio.

Nutrition Information (for entire recipe):

Carbohydrate: 4.01g
Calories: 275
Fat: 26.63g
Protein: 4.8g
Ratio: 3.02:1


DinnerLunchSavoryKetoCal 3:1 Powder3:1 ratio  

*User-added Ingredients: Terms of Use
