Vegetarian tacos with chipotle sour cream

Vegetarian tacos with chipotle sour cream

Added: 2011 Jun 20 (Mon)

Total cook time: 50 minutes

19 Ingredients


1. Preheat oven to 425°.
2. In a large bowl, toss together corn, 1 tbsp. oil, 1 tsp. salt, cumin, 1/4 tsp. black pepper, bell peppers, and onion. Spread them on a large baking sheet.
3. In a second large bowl, toss together remaining 1 tbsp. oil, paprika, 1/2 tsp. salt, and black beans. Spread them on a second large baking sheet.
5. Meanwhile, in a medium bowl, toss together cabbage, cilantro, vinegar, lime juice, sugar, avocado, radishes, 3/4 tsp. salt, and 1/4 tsp. pepper. Set aside.
6. In a small bowl, stir together sour cream, chipotle peppers and adobo sauce, and 1/2 tsp. salt.

Additional notes:
* The bell peppers can be any color.
* Get chipotle peppers in adobo, seed and dice them, and use 2 tsp. of the sauce.

Source: O Magazine