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California Chicken Salad Recipe - Printable Version

Serves 4



1. Lightly mix the first 10 ingredients together.
2. Moisten with mayonnaise, using more or less as desired.
3. Mound in 4 decorative serving dishes, sprinkle the minced green chilies and minced sun-dried tomatoes on top.
4. Chill for 1 hour.
5. Serve with corn chips or crisp-fried tortillas as a light lunch.