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Carpaccio made with Hartlief Smoked Beef, parmesan shavings and capers
Our Smoked Beef is lightly smoked and ideally suited to be served as carpaccio. The robust flavours of the Smoked Beef, rocket, capers and parmesan perfectly complement each other. The parmesan can be replaced with a cheese of your choice like pecorino or mature cheddar. Our carpaccio is served with rocket and a tangy mustard and olive oil vinaigrette. Pair with a Cabernet or Merlot. Banting friendly
  1. Place the rocket leaves onto your salad platter.
  2. Cut the smoked beef slices into halves.
  3. Arrange the beef and the parmesan slices onto the leaves and scatter the capers.
  4. Sprinkle salt and pepper over the carpacchio.
  5. Drizzle quite generously with vinaigrette before serving.
  6. Enjoy!