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  • Organic Ancient Grain Rigatoni pasta nutrition and ingredient label



At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Designed specifically to deliver meaty, creamy, tomato filled, cheese laden mouthfuls, our Sicilian Ancient Grain Rigatoni is 100% organic, non-GMO, and bronze died for robust flavor and texture.

The Pasta of all Pastas

Found throughout Italy, Rigatoni is particularly popular in the bustling city of Rome, and on the pristine island of Sicily. A hollow core is made just wide enough to trap fresh summer zucchini, sweet spring peas, decadent bits of slow-cooked lamb, and so much more. Specially crafted bronze dyes give its outer shell even grooves, allowing the pasta to catch any remaining cheese and sauce left behind. Enjoy the rich Roman dish of rigatoni con la pagliata or the Sicilian tegame D’Aragona.


Ancient Grain Meets Modern Technology

Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Once known as the granary of Rome, Sicily’s rich climate presents ideal growing conditions for our 100% organic, non-GMO grains. Tumminia, Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.