Chili-Out Chaga Chocolate Bark

By September 7, 2018October 6th, 2021No Comments
Chaga Chocolate Bark

The versatility and creative capacity of making homemade chocolate bark is pretty much endless if you ask me. Nettie of Nourishing Roots has done it again with this creative way to incorporate medicinal mushrooms in this spiced up version of the classic chocolate bark. Not only is it utilizing functional medicinal mushrooms like reishi and chaga. The recipe is further intensified by adding chili powder here. The benefits of medicinal mushrooms + chili is a wonderful combo worthy to make time and time again. Let’s get to the magic, shall we!!



  1. Make a double boiler. Mix melted coconut oil, CBD, tahini and honey together until well incorporated.
  2. Add cacao, chili powder and mushroom extracts and mix until the chocolate is smooth
  3. Line a baking pan with parchment paper and pour the chocolate on top
  4. Sprinkle with almonds, sea salt or whatever strikes your fancy
  5. Move to the fridge or freezer and let it set
  6. Cut with a knife and store in the refrigerator
  7. Indulge and relish in the love of cacao either by yourself or with your honey!
Nettie Mueller

Nettie Mueller

My mission is to help others find a way to live in accordance with nature and their own unique mind-body ecosystem. Through Embodied Nutrition, herbalism, neuroscience and ecological therapy, I integrate the wisdom of plants, astrology, psychology and modern wellness principles to guide others to transform their health. Through the years I have been on a journey to understand the patterns of living holistically through cultivating a healthy relationship to food and how it is grown, the powerful medicine of nature, modern neuroscience, somatic practices, travel, land stewardship and the archetypal patterns of ancient sciences such as Astrology and Ayurveda.