Ingredients for

  • 50ml.
    J&B Rare® Blended Scotch Whisky
  • 35ml.
    Lemon Juice
  • 17.5ml.
    Sugar Syrup
  • 1piece(s)
    Egg White
  • 2.0 units of alcohol per serve


How to make

  1. Fill a shaker with ice.

    Fill a cocktail shaker with ice cubes.

  2. Pour J&B Rare Scotch Whisky, lemon juice, sugar syrup and egg white into the shaker.

    Use a jigger to measure 50ml J&B Rare Scotch Whisky, 35ml lemon juice and 17.5ml sugar syrup and add 1 egg white to the shaker.

  3. Add ice to the shaker.

    Fill up the shaker with ice cubes.

  4. Shake until cold.


  5. Strain into a glass.


Know your ABV


J&B Rare

J&B Rare® Blended Scotch Whisky

J&B Rare brings together a blend of 42 single malt and grain whiskies for a smooth, delicious Scotch whisky that’s ideal for mixing.