Dinner Menu

Sunday, July 1st, 2018

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Smaller Plates


Chilled Carrot Soup

Animal Farm buttermilk, Crowdie, sugar snap, apricots and cress

White Fish Dip

almond romesco, jalapeno, lime, cilantro, tortilla chips

Slow Cooked Lamb Salad

chickpea and olive emulsion, cucumber, carrots, orange, smoked paprika

Shaved Kohlrabi and Fennel

celery, dill seed, sour cream, chervil vinegar, sorrel

Cucumbers, Strawberries and Nectarines

Berle Farm yogurt, poppy seeds, pistachios and pea shoots

Old Friends’ Farm Breen Romaine Lettuces

Champagne vinegar, walnuts, Vidalia onion

Cricket Creek Berkshire Bloom Cheese

black pepper, strawberry jam, hazelnuts and toasts

Black Duck Farm Duck Egg

salami and tomato vinaigrette, shaved zucchini, dandelion, zaatar

Blistered Garlic Scapes from Overmeade Gardens

bacon broth, slow poached egg, escarole and arugula

Semolina toasts (3.)

Larger Plates

Garganelli, Swiss chard “puttanesca”, pecorino, smoked olive oil


Fried Misty Knoll Chicken Thighs

grits, braised kale, maple gastrique


Pennsylvania Duck Confit

radicchio, pok choy, charred scallion, Delftree shiitakes and garlic scapes


Grilled Snake River Pork Chop

baked beans, cabbage slaw, fried onions


Day Boat Halibut

lemongrass broth, beech mushrooms, farro, tobiko, sea beans and cilantro




Toasted Cornbread

jalapeno ice cream, strawberries, cornflake crunch

Berle Farm Yogurt Panna Cotta

raspberry puree, salty graham cracker

Coffee and Caramel Sherbet Sundae

hazelnut granola