10 Foods That Can Boost Your Immune System

10 Foods That Can Boost Your Immune System
10 Foods That Can Boost Your Immune System

Keeping your immune system healthy is critical, no matter the season.

Naturally, what you eat can majorly influence your immune health.

Certain foods may decrease your chances of getting sick, while others can help you recover more quickly if you do get ill.


Citrus Fruits

1. Iron-Rich Foods

Iron is a mineral that plays a significant role in immune function. A diet containing too little iron can contribute to anemia and weaken the immune system (1, 2, 3, 4).


You can also improve your absorption of iron from foods by using cast-iron pots and pans to cook, and avoiding tea or coffee with meals.


That said, it’s important to remember that overly high blood iron levels can be harmful and may suppress the immune system (5, 6, 7)

Therefore, it’s best to use iron supplements only if you have an iron deficiency, or on the advice of a doctor.

 [stextbox id=”stb_style_812178″]Bottom Line: Optimal blood iron levels help improve your immune function. Therefore, it’s advantageous to include iron-rich foods in your diet.[/stextbox]

2. Probiotic-Rich Foods

Yogurt With Blueberries



They also contribute to maintaining the health of your gut’s lining, which may help prevent unwanted substances from “leaking” into the body and provoking an immune response (8, 9, 10, 11).

In fact, recent reviews show that probiotics may reduce the risk of developing upper respiratory tract infections by up to 42% (12, 13, 14, 15).

Studies also show that when people do get sick, those who regularly consume probiotics are up to 33% less likely to need antibiotics. In particular cases, regularly consuming probiotics may also lead to a faster recovery from illness (12, 13, 14).

Most studies on the topic provided participants with probiotic supplements. However, it’s also possible to increase your intake by making probiotic foods a regular part of your diet (16).


 [stextbox id=”stb_style_812178″]Bottom Line: Probiotics can help strengthen your immune system. This may reduce the likelihood and severity of your symptoms and help you recover faster when you do fall il[/stextbox]

3. Citrus Fruit

Cut Oranges




Therefore, getting enough vitamin C is an excellent way to strengthen your immune system and may reduce your likelihood of infection (18, 19, 20, 21, 22).





4. Ginger

Fresh and Sliced Ginger

Ginger is rich in gingerol; a bioactive substance thought to help lower the risk of infections (24).





More research is needed to determine effective dosage guidelines.


 [stextbox id=”stb_style_812178″]Bottom Line: Making ginger a regular part of your diet may help decrease your risk of infection and reduce nausea symptoms when you’re sick.[/stextbox]

5. Garlic

Whole Garlic Cloves


For instance, allicin, the main active compound in garlic, is thought to improve your immune cells’ ability to fight off colds and the flu (33, 34).


In one study, participants given a daily allicin supplement experienced colds 63% less often than the placebo group. Also, when they did get sick, participants in the allicin group recovered 3.5 days faster, on average (33).

In another study, participants given a daily aged garlic extract supplement were sick just as frequently as the placebo group. However, they reported 21% fewer symptoms and recovered 58% more quickly than the placebo group (34).

To maximize garlic’s immune-boosting effects, aim to eat one clove two to three times per day.

Crushing the garlic and allowing it to stand for 10 minutes before cooking can also help increase its effects (36, 37).

 [stextbox id=”stb_style_812178″]Bottom Line: Consuming two to three cloves of fresh garlic per day may help boost your immune system. Garlic seems particularly effective at reducing the symptoms and duration of the common cold and flu.[/stextbox]

6. Berries

Blueberries in a Small Bowl







 [stextbox id=”stb_style_812178″]Bottom Line: Berries contain beneficial plant compounds that may help reduce your risk of viral or bacterial infections.[/stextbox]

7. Coconut Oil

Bowl of Coconut Oil

Coconut oil contains medium-chain triglycerides (MCTs), a category of fats with antimicrobial properties.

The most common type of MCT found in coconut oil is lauric acid, which is converted into a substance known as monolaurin during digestion.

Both lauric acid and monolaurin have the ability to kill harmful viruses, bacteria, and fungi (43).

For instance, researchers report that coconut fats may help fight off the types of bacteria that cause stomach ulcers, sinusitis, dental cavities, food poisoning and urinary tract infections (44).

Researchers also believe that coconut oil may be effective against the viruses responsible for influenza and hepatitis C. It may also help fight Candida albicans, a common cause of yeast infections in humans (44, 45, 46).

You can quickly add coconut oil to your diet by using it instead of butter or vegetable oils in cooking or baking.

Consuming up to two tablespoons (30 ml) per day should leave enough room to continue including other healthy fats in your diet, such as avocados, nuts, olives and linseed oil.

However, you might want to increase your intake gradually to avoid nausea or loose stools that can occur with high intakes.

 [stextbox id=”stb_style_812178″]Bottom Line: The type of fat found in coconuts may help protect you against various viral, bacterial and fungal infections.[/stextbox]

8. Licorice

Licorice Tea

Licorice is a spice made from the dried root of the Glycyrrhiza glabra plant.

It has been used in traditional herbal medicine in Asia and Europe for thousands of years.

Studies show that licorice can fight some fungi and bacteria, including E. coli, Candida albicans and Staphylococcus aureus (47).

Licorice may also be able to fight the viruses responsible for the flu, gastroenteritis and polio (47, 48).

That said, many products containing licorice are also very high in sugar. Those trying to reduce their sugar intake should look for lower-sugar options, such as licorice tea.

Also, consuming too much licorice may have some adverse effects, including high blood pressure, abnormal heart rhythm and an increased risk of premature birth (49, 50, 51).

Individuals at risk of these should limit their consumption.

 [stextbox id=”stb_style_812178″]Bottom Line: Licorice may help your body fight various viruses, bacteria and fungi. However, excessive intake may increase the risk of certain adverse effects, including high blood pressure.[/stextbox]

9. Nuts and Seeds

Pile of Mixed Nuts

Nuts and seeds are incredibly nutrient-rich.

They’re rich in selenium, copper, vitamin E and zinc, among other nutrients. All of these play a role in maintaining a healthy immune system (52, 53, 54, 55, 56).

Sesame seeds and almonds are particularly good sources of copper and vitamin E, while pumpkin seeds and cashews are rich in zinc.

As for selenium, you can meet your daily requirement by eating just a single Brazil nut per day.

Nuts and seeds are also excellent sources of fiber, antioxidants, and healthy fats, all of which are beneficial for health (57, 58, 59).

 [stextbox id=”stb_style_812178″]Bottom Line: Nuts and seeds are good sources of selenium, copper, vitamin E and zinc, all of which play an important role in immune health.[/stextbox]

10. Sweet Potatoes

Sweet Potato

Sweet potatoes are not only delicious — but they’re also rich in vitamin A.

Not consuming enough foods rich in vitamin A can lead to a deficiency, which studies link to a weaker immune system and a higher sensitivity to infections (60).

For instance, one study reports that vitamin-A-deficient children were 35% more likely to suffer from respiratory symptoms, compared to those with normal vitamin A levels (61).

Another study reports that giving infants vitamin A supplements may help improve their response to certain vaccines (62).

However, excessive vitamin An intake can lead to adverse effects such as nausea, headaches, weaker bones, coma and even premature death — especially if you take the vitamin A in supplement form (63).

High intakes of vitamin A supplements during pregnancy may also increase the risk of congenital disabilities. Therefore, it might be safest to meet your vitamin A requirements through diet instead of supplements (63).

Besides sweet potatoes, other foods that are high in vitamin A include carrots, dark-green leafy vegetables, squash, romaine lettuce, dried apricots, red peppers, fish and organ meats.

 [stextbox id=”stb_style_812178″]Bottom Line: Sweet potatoes and other vitamin-A-rich foods may help boost the immune system and lower the likelihood of infection.[/stextbox]

Immunity-Boosting Supplements

Multivitamins Spilling out of Bottle

A well-functioning immune system requires a proper intake of various nutrients.

People consuming a well-balanced diet rich in the foods described above should have no difficulty reaching their daily requirements.

However, some may be unable to meet their recommended daily nutrient intakes through diet alone.

If this is the case for you, consider adding the following supplements to your diet:

  • Probiotics: Ideally Lactobacillus or Bifidobacterium strains in amounts between 2–3 billion colony-forming units (CFUs) per day (64).
  • Vitamin C: Consider taking about 75–90 mg per day. Increasing your daily dose to up to 1 gram per day may provide extra benefits during illness (19, 65).
  • A multivitamin: Look for one containing iron, zinc, copper, vitamin E and selenium in amounts sufficient to help you meet 100% of the RDIs.
  • Zinc lozenges: Doses of at least 75 mg per day at the first onset of cold symptoms may help reduce the duration of the infection (66).

Also, low blood levels of vitamin D may increase the risk of respiratory infections, including the flu, sinus infections and bronchitis (66).

Therefore, those living in northern climates, where sunlight is limited, might also want to consume at least 600 IU (15 mcg) from vitamin D supplements per day (67).

 [stextbox id=”stb_style_812178″]Bottom Line: The supplements above may help boost immune function in individuals who are unable to meet their daily nutrient requirements through diet alone.[/stextbox]

Take Home Message

Your diet plays a significant role in the strength of your immune system.

Regularly consuming the foods listed above may help reduce how frequently you get sick and may help you recover from illness more quickly.

Those unable to add these foods to their diets might want to consider taking supplements thought to have immunity-boosting properties.