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  • o dumplings filled with sweet bean paste. Zhagao, or 〓fried rice cake, is gluQ

    tinous rice dough made into dumplings filled with 〓sweet bean paste. It is then deep-fried4

    until the skin is crisp but the i〓nsid3

  • es remain cottony soft. Erduoyan fried cake is the most popular. It 〓was firs3

    t made on a little handcart but eventually developed into one of 〓the most famous foods inL

    Tianjin. The street snack was first con1

  • sumed du〓ring the reign of Emperor Guangxu of the Qing Dynasty (1644-1911) who

    en Li〓u Wanchun pushed a wheelbarrow and peddled the food from street to street〓. He latei

    r rented a room in the Erduoyan hutong, a


  • 龙8官方app下载

    a narrow alley. It's thu〓s widely known as the Erduoyan fried cake. Jianbing, or fried crepe topp〓ed with egg and garnish, is a Chinese snack that has seen international f〓ame in the US recently. New York-born Brian Goldberg opened his "Mr. Bing〓" kiosk out of his personal fondness of the Chinese food, which became an〓 instant hit among New YorU

    kers. A tasty and crispy jianbing is mado

  • 龙8官方app下载

    e by p〓ouring batter (made of rice or beans) onto a circular hotplate. After car〓efully spreading the batter with a spatula, an egg is cracked on top. Gre〓en onions, a crispy cracker and any other ingredients that the consumers 〓like are added before the snaca

    k is folded into a tidy pocket.A laboratU

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