While our hams are cooked through the curing and smoking process, they better come to you cold! And if you want that ham heated up for your Chistmas, Easter or Sunday table there a re a few things to remember.

Place the ham cut side down on a baking sheet with a lip. This will help keep it juicy!

Heat it in a 325 degree oven for about 7 minutes per pound. This varies depending on your oven so pay attention to the next one…

Use a meat thermometer or probe to Keep an eye on the internal temperature. 140-145 degrees is perfect!

Feel free to tent the ham with foil if the outside is getting crispier than you like.

That’s all there is to it!