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Articles a MUST to read


What's on your mind for dinner, cow brains?


First, a warning: This article may be considered extremely gross or nauseating by some readers. It's about where red meat actually comes from and the mental distortions maintained by people who eat large quantities of animal products. So, a courtesy warning: If you're easily sickened by talk of meat...


Eating red meat nearly doubles risk of breast cancer

(NewsTarget) Women who eat more than 1.5 servings of red meat per day are nearly twice as likely to develop hormone-related breast cancer compared to women who eat fewer than three servings per week, according to a new Harvard study. Researchers from Harvard Medical School examined records from...

The real reason why processed meats are so dangerous to your health

Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer for people consuming moderate amounts of processed...

Do U Eat This?

Click the salami if you dare!

Health: Behind the scenes: Mystery meat macrophotography and covert Wal-Mart shopping

Articles reprinted with permission of Mike Adams, the Health Ranger. Founder of www.newstarget.com

Dangerous Foods you MUST be aware, they can kill you!








Aspartame... the BAD news!
Aspartame is an artificial sweetener (over 200 times sweeter than sugar) made by the Monsanto Corporation and marketed as "Nutrasweet," "Equal," "Spoonful" and countless other trade names.  Although aspartame is added to over 9,000 food products, it is not fit for human consumption! Aspartame was not approved until 1981, in dry foods. For over eight years the FDA refused to approve it because of the seizures and brain tumors this drug produced in lab animals. The FDA continued to refuse to approve it until President Reagan took office (a friend of Searle) and fired the FDA Commissioner who wouldn't approve it. Dr. Arthur Hull Hayes was appointed as commissioner. Even then there was so much opposition to approval that a Board of Inquiry was set up. The Board said: "Do not approve aspartame". Dr. Hayes OVERRULED his own Board of Inquiry. Learn more information about this crime against our health. You MUT READ this, protect your children and your famliy!!
MSG is a toxic substance people consume in processed foods, and probably wouldn't if they knew it causes theirbrain cells to die. MSG, like aspartame, is an excitotoxin -- a chemical transmitter that causes your brain cells to overwork themselves until they die. McDonald's and most all other fast food restaurants use MSG to help sell their foods. MSG is very inexpensive and makes the food taste good, makes you fat and you crave more of those same foods. Contrary to what society believes, MSG intolerance is not an allergic reaction but a drug reaction that destroy brain cells. We are seeing the effects in children's' behavior, (Attention Deficit Disorder) and in our own society of ever-growing body size and health problems.  Diabetes, hypothyroid, gland problems, asthma and cancer is becoming more prevalent in our society and you have to ask yourselves, WHY?   MSG plays a part in all of this. Please read more... 







The Meat You Eat May Kill You.                    Be Aware!                       

 The Meat you eat... the BAD news!             

 You know what it is in your meat? You may soon be eating cloned meat and not know it!Submissions are currently being put to the FDA in the US to allow the cloning of cattle. A final ruling has not been reached as yet but a comment from an FDA toxicologist indicates that if they consider cloned meat to be safe they will not require it to be labeled as cloned meat when sold to the consumer. Numerous other potentially hazardous chemicals, of which consumers are generally unaware, are present in meat and meat products. In their book Poisons in Your Body, Gary and Steven Null give us an inside look at the latest gimmicks used in the corporate-owned animal factories. "The animals are kept alive and fattened by the continuous administration of tranquilizers, hormones, antibiotics, and 2,700 other drugs," They write. "The process starts even before birth and continues long after death. Although these drugs will still be present in the meat when you eat it, the law does not require that they be listed on the



Got Milk? You better read this.      

Milk... be careful! It may not be what you think it is! If you drink pasteurized or homogenized milk you should stop now, for your health's sake!! Cow milk today is such a chemical, toxic concoction, that it is killing the baby calves that nurse from their mothers !Plus it is shortening the lives of the cows themselves ! But that's a secret - YOU are not suppose to know about that ! Why ? Because government makes big bucks on all the harmful things we have today, including the dairy industry ! How ? First of all, cows' milk is loaded with more than 144 chemicals that are pumped into the cow; antibiotics, growth hormones, drugs, pesticides of all kinds, and fattening chemicals to fatten up the beef cows. Cow milk today is such a chemical, toxic concoction, that it is killing the baby calves that nurse from their mothers !Plus it is shortening the lives of the cows themselves ! But that's a secret - YOU are not suppose to know about that ! 




Genetic Engineering - What is it?                           The Truth about the food we eat

 Genetic engineering (GE) means artificial manipulation of the hereditary substance. GE-foods are widely used in America, especially the US, and they are now spreading all over the world. Yet they may be hazardous to the health and may harm the environment

Genetically engineered food is food that is produced from genetically engineered crops or livestock. Genetic engineering is a process whereby genes from one organism are spliced into the DNA of another organism, creating a new organism that is not possible through traditional breeding methods. Genes from different species, or even different kingdoms, are inserted into host organisms to create traits not found in the original host organism, such as herbicide tolerance or insect resistance. The effects of altering one gene on the host genome, and on the ecosystem into which the organism is released, are unknown. Genetically engineered foods are not labeled.  


What is the role of Food Additives?

One of the biggest dangers to health, particularly to those who do not live on a natural diet, is the ingestion of chemical food additives. In order to sell in a competitive market, food manufacturers must process their food, preserve it for long shelf life, color it an attractive ripe color, sweeten it, emulsify it, cure it, stabilize it, salt it, irradiate it, bleach it, blanch it, polish it, de-germ it, de-bran it, gas it, spray it with insecticides, with nematocides, with rodenticides and fungicides--all added to the sex hormones, antibiotics, tranquilizers, disinfectants, anti-spoilants, anti-sprouting agents, desiccants, and sex-sterilants that the animal or plant has been given previously... 
 to read full story, please click on title. 



Rohn, Jim   

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 The History of Alternative Health

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The Terror of Pediatric Medicine is a free downloadable e-book from IMVA Publications. The e-book covers in-depth the vaccine controversy, pediatric dentistry, oncology as well as childhood psychiatry and psychology. 












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