Animal Farmers Gone Vegan including a butcher gone vegan, a hunter turned sab and a dairy, Elmhurst, that switched to plant milk. A similar Free From Harm page (which doesn't include Bruce!)  

Bruce Hocking

Here I stand in my abandoned dairy unit.

I grew up on my family’s dairy farm and took dairy farming for granted although I never liked it due to the smell and muck. Interestingly, I never went near any dairy farms when I lived in the US and Germany and different parts of the UK. I took over when my father retired and built the large dairy unit pictured.I gave up dairy farming 17 years ago and I’ve been vegan for 9 years.
A year ago I started eating Dr Greger’s Daily Dozen. Whole Foods Plant Based no Salt Sugar or Oil.
Ten years of dairy farming hell was enough with shooting male calves being the last straw. Vegan or not, dairy farming is a horrible smelly, muck covered, exhausting business. Very few successful dairy farmers milk their own cows!
BTW, I used to look around the dairy unit at 11 pm and I would often sit down with cows in their cubicle. I’d put my arm around their neck and cuddle up to them.. how lovely.. then 6 months later I would have that cow shot because she couldn’t stand after calving. I couldn’t see any hypocrisy then!!!!
I sold the cows 17 years ago and changed the farm over to arable. So I have been sitting on my abandoned dairy unit, preventing anyone else from using it.
9 years ago, with a significant birthday approaching, I went vegan for purely health reasons. As the vegan years have gone by, I have become very aware of the terrible cruelty involved in livestock farming’s mere existence. Also, as a 20 years environmental campaigner, I have been very pleased to see that livestock farming contributes 40% of greenhouse gases and thus being vegan is an essential part of environmentalism.
My veganism went up a notch when I read Dr Michael Greger’s How Not To Die. For the last year (2017) I have been following his Daily Dozen, eating a Vegan Whole Foods, no Salt Sugar or Oil diet. This diet is amazing and has me eating 400g of pulses and 200g of greens per day among other whole foods.


Robyn Ellercamp became a vegan in November 2010. She's gone from raising cattle for slaughter, to turning her property into an animal sanctuary! Robyn, like her daughter before her, now promotes veganism.  Here is Robyn pictured with her daughter Shelley Williams. Shelley is a facebook-friend of mine and sent me a short bio about her mum;

"Robyn grew up on a Dairy Farm in rural NSW. Being family run, she often found herself working with her dad, helping milk or move the cows from paddock to paddock, and one thing she told me about cows is that they are very smart. Much cleverer than people who don't know them think they are. They would learn which paddock to walk to, and walk there unsupervised only after being led there two times before. They have sharp memories and show evidence of knowing what was really going on - of what the farm did. She remembers how trusting a new mother is the first time she gives birth - she lets the farmer help deliver the baby. The first-time mothers trusted the farmer to be at the birth, at which point the farmer would remove the baby, and the mother would be confused, hurt and grieve. She would call out and Moan and wail in grief, wander the paddocks and everywhere she could ... searching for her baby. Sometimes pregnant cows close to birth would chase the farmer away, having caught on that the calves were being taken by the trucks and after the calf was born, would often chase after the trucks, wailing.

My mum told me all of this, and still fed dairy products to me when I was young. She herself refused to drink milk, she told me that she'd seen it come out too many colours to find it appealing. She'd seen it come out blue when the cows were on antibiotics for mastitis, yellow and lumpy, or red with blood - and all of that coloured, pus-filled and bloody milk got fixed into the lot with the rest. As such, mum couldn't bring herself to drink milk as an adult.

She ate meat though. And even took male calves from her parent's dairy farm to raise for slaughter, even buying a brand new freezer to store a whole cow carcass in so she could feed us on it over the months ahead, the rest of the cattle she sold for profit. She also bought newly-hatched chicks from a local hatchery to use for eggs, and the males were raised and killed by her and her partner. My mum actively participated in the slaughter of these roosters.

But it wasn't until watching Earthlings that it clicked for her. She'd always thought she had to eat meat to survive and had been consoled by thinking that the animals she ate had a "happy" life, but at the same time, ate animals she knew came from factory farms (like McDonalds and KFC etc). So Earthlings instilled in her the importance of "happy meat". Once she discovered there was no such thing, she began her transformation. Becoming vegan was a challenge, but she managed it within just a few months of making the decision. She even stopped eating the eggs her backyard chickens laid, and they went from being "useful commodities" to companion animals, thus her property was now a safe place for them to be - a sanctuary. As the years went by, she kept them inside her house when they were sick, and she cried when they died.

When a friend of mine wanted to purchase some cows from a farmer so they wouldn't be slaughtered, my mum volunteered to take them in - thus adding to her animal sanctuary. She let the vegan community name the cows (Justice and Mercy) and she takes care of them, gaining their trust and giving them treats of sugarcane. She really is such a changed and gentle person. It's hard to imagine her any other way now."


"Mad Cowboy" Howard Lyman talks about how he - as a 4th generation cattle rancher - became one of the world's leading voices against eating meat and dairy, and how he came to be sued with Oprah Winfrey by the Texas Cattlemen's Association following a talk about burgers on her show.  Interview on Go Vegan Radio.


~ Howard Lyman quote from the Gentle World's 2003 cookbook called Incredibly Delicious - Recipes for a New Paradigm.


  1. The Vegan Society and the New Economics Foundation have worked together on a "Grow Green" campaign...
  1. Their first Grow Green report (PDF)
  1. Executive Summary - a PDF via this link:
  1. Full "Solutions for the farm of the future report" report (PDF)
  1. Campaigners info
  1. Info for Policy Makers
  1. Info for Farmers

  1. Success stories of plant protein agriculture (7 page PDF)

From dairy farming to hemp cultivation. 
Aaron Silcock & Sarah Gibson are making the change: https://larrysgold.nzArticle

Gustaf Söderfeldt
  "If I’d told them (my customers) that a mother sow didn’t want to be separated from her babies or that the pigs screamed with anguish as they were loaded onto the lorry bound for the abattoir, I wouldn’t have kept a single customer."  Pig farmer goes vegan and quits farming saying veganism is the “future of farming”

THE LAST PIG is a documentary (see the trailer). It is a lyrical meditation on what it means to be a sentient creature with the power to kill. Deeply immersive, the film follows a pig farmer through his final year of slaughtering pigs. Through sparse, intimate musings, the farmer reveals the growing conflict of a life spent “peddling in death.”

FreeFrom Harm's link to 16 former dairy and meat farmers who went vegan


Compassionate Farming Education Initiative (CFEI)  facebook  website

Jan Gerdes - a former dairy farmer who turned his farm into a sanctuary.

Another butcher gone vegan: _______________________________________________

In this Go Vegan Radio show, Bob Linden interviews KCAA radio CEO Fred Lundgren. 
Mr Lundgren, a former cattle rancher, was morbidly obese at 327 pounds and suffering from a failing heart. After going vegan, he has successfully lowered his weight to 270 pounds and his cholesterol from the upper 200s to the 160s.
Go Vegan Radio website  YouTube audio with Fred Lundgren 

Vegan Society article about the cows donated by former farmer Jay Wilde

Farmer Jay Wilde gives up herd of cattle to animal sanctuary after becoming vegetarian

Jay Wilde ‘I couldn’t look them in the eye’: Farmer who couldn’t slaughter his cows is turning his farm vegan

Jay Wilde with VegSoc  A vegetarian 'beef' farmer has made the incredible gesture of donating a herd of 59 cows to a vegan sanctuary and The Vegan Society is helping him convert his farm to a vegan one.

73 Cows is the story of Jay Wilde, a beef farmer who battles with his conscience every time he takes his cows to slaughter. Feeling trapped within an industry he no longer believes in, Jay knows he must make a change and do what no other farmer from the UK has ever done before.
73 Cows facebook page   Feature vimeo video   BBCnews  facebook video

Declan Bowles  ‘Animals feel pain’: why a farmer’s son turned vegan

Henry SchwartzNew York Dairy Farm Goes Vegan With 100% Plant-Based Milks
Henry Schwartz  Former Dairy Farm Trades Cows For Plant-Based Milk

Andrea Davis  News item by One Green Planet about a goat farmer who turned their farm into a goat sanctuary

Renee King-Sonnen and her husband Tommy Sonnen transform a fourth generation cattle ranch into the Rowdy Girl Sanctuary - an oasis of safety for animals.  abc news story  Mercy for Animals article

Adam Arnesson  Swedish Farmer Turns Away From Dairy To Grow Oats For Vegan Milk

Dairy farmer Darragh McCullough admits the dairy industry arguments are nonesense:

Jack Castle

Former Smithfield pig farm manager Bradley Johnson refused to gas piglets.

Jennifer & Rodney Barrett  Chicken & cow farmers to mushroom growers

Harold Brown - how A Heart Attack Turned a Fifth Generation Cattle Farmer into a Vegan Activist   Humane Myth article on the former farmer, now vegan - Harold Brown   Harold Brown video talk.

Thomas L Rodgers is a retired dairy farmer. His website is a wealth of information albeit presented in a rather chaotic style. It needs to be said that some of his ideas about gender are a bit odd as you can hear in this lecture   

Netflix documentary about Jan's change   free from harm article


End Factory Farming


Here's a rarity - a hunter turned sab...

We are the global farm transformation movement - from animals to plants.
Our vision: In the future, all of our food will be made from plants
Our mission: The food of the future will be made from plants. Let's change the source together



Less common 'cos, I guess, they don't have actually do any killing are butchers gone vegan... but here's one: "As a former butcher now vegan for years I had to go to slaughterhouses for my “course work” aka indoctrination. I stand by the notion that if most people had to actually witness where their food comes from - and not just live in blind ignorance - to truly witness the fear, the screams, thrashing and blood...most people would be vegan." ~ Fraser Bayley

A farmers daughter speaks out - "dairy is an everyday dystopian horror."

 "Cows carry flesh but they carry personality too" - the hard lessons of farming

I always say the best thing for dairy farmers to turn to is hemp... article about farmers doing this in New Zealand.

Getting rid of animal agriculture and animal farms and rewilding is known to be the best solution for absorbing and lessening pollution.

Welsh farmers raise concerns over rise in veganism
Apocalypse cow: Doomsday dairy farmers warn rise of veganism risks armoogeddon

Canadian cattle rancher turns his farm into sanctuary: Mike Lanigan, a farmer in Uxbridge, Ontario, used to raise cows to be sent to slaughter. But now he’s had a huge change of heart

Wife Corrals Texas Cattle Rancher Into Becoming Vegan

Why This Cattle Rancher Went VEGAN! (Emily - Bite Sized Vegan)

Former dairy farmer tells how the job turned her vegan

Cattle Rancher Has a Change of Heart The Farmhouse Garden

Coming Out As Vegan - To Your Dairy Farming Family

July 2016  Dairy farm closures: More than 1,000 shut in three years

Farming. No one should kill to make a living.