Sweet Success

Sweeten your breakfast menu with unique Idaho potato dishes that satisfy your guests’ sweet tooth. Chocolate Potato Donuts with Crème Anglaise taste as elegant they sound. Imagine your guests enjoying this decadent dish, sipping a hot cup of robust coffee while reading the morning paper. Or if your restaurant caters more to families try Idaho Potato Doughnuts Fritter Style. The doughnuts use a combination of bread and potato flour and are deep-fried to perfection.  Shake in bags with powdered sugar and a cinnamon/sugar mixture to bring the sweetness of the dough alive! 


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