Bioreverse - Ground Superfruit Antioxidant Capsules (Recommended)

Bioreverse - Ground Superfruit Antioxidant Capsules (Recommended)

Regular price
Sale price

What is Camu Camu?

Camu Camu has the highest level of vitamin c on the planet. It can have 60 times more vitamin C than an orange and 56 times more than a lemon! Vitamin C has been found to be a powerful Immune system Booster. Camu Camu helps feed the body the necessary nutrients it needs to properly detoxify and heal. 

The dense punch of vitamin C from Camu Camu can also block free radicals and other pathogens from entering the body, thus helping the immune system to run better overall.


What is Green Tea?

Green Tea contains two major antioxidant groups of chemicals, polyphenols, also known as catechins and xanthines that work together as very potent free radical neutralizers protecting you from premature aging and cancer. All cells in your body are subject to oxidative stress, in other words, all cells contain potentially high-energy particles called free radicals. They unpredictably discharged dangerous energy and throw it your cells DNA, cell membranes, elastic tissue, collagen, and other important structures.

Gree Tea (Catechin Prevents):

  • Breast Cancer
  • Prostate Cancer
  • Colorectal Cancer
  • Plaque Formation
  • Cavities
  • Numerous Infections
  • Viruses


Purple Corn

Because of its medicinal qualities, purple corn is considered a natural aid against various ailments. Its macro-nutrients – 11% protein, 3.3% oil and 80% starch – produce energy the body needs, thus strengthening the immune system. This Andean grain also contains phosphorus, iron, vitamin A, riboflavin, niacin, ascorbic acid, and anthocyanins. These micro-nutrients help keep the body healthy and so keep obesity, diabetes, and arthritis at bay.

Eating purple corn stimulates collagen growth, regulates blood pressure, cleanses the body of toxins, reduces inflammation and lowers the risk of cancer.




How Do We Capture These Nutrients?

While most other companies spray their products with maltodextrin to make them taste better and superficially increase other marketable aspects, destruction to the plant's enzyme occurs reducing its effectiveness and nutrient value.


The powder we retain within out capsules are sourced from full-grown Aguaje trees and are acquired when the fruit itself has fully ripened. This guarantees the full nutrient spectrum within the fruit. The fruit is then:

Dried at low temperatures, Ground into a powder and Packaged within our fully edible capsules to maintain its enzyme structure and nutrient value.