Tomme de bufflonne cheese

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Tomme de bufflonne cheese

Tomme de bufflonne is a mixed milk cow and buffalo cheese from the Midi-Pyrénées region of France, although it was originally made in the département of Cantal in the Auvergne. It is pressed, uncooked with a sweet flavour and an intense aroma. Matured for 70 to 180 days, it has a round shape with a diameter of 14cm, a height of 6-7cm and a weight of about 1kg.

Calories in different varieties and various types of cheeses



If the Tomme de bufflonne cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tomme de bufflonne cheese.


Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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