recipe: homemade drop biscuits

I was house sitting recently and found myself with a little extra time in the morning. It's weird how you stay at someone else's house and your routine is just not the same. You don't have access to all the things you usually have access to and it strangely becomes pretty freeing and then you make homemade biscuits for breakfast. These biscuits are really easy though so I should really add them to my breakfast repertoire. 
Homemade Drop Biscuits
- 2 cups All-purpose Flour
- Tbs. Baking Powder
- 1 tsp. Salt
- 1/3 cup cold Unsalted Butter, cubed
- 2/3 cup Buttermilk
1. Preheat oven to 425°.
2. Combine flour, baking powder and salt in a bowl.
3. Add butter and break down the butter and mix it in with the flour mixture with your hands or a fork. Stop when you have pea sized butter/flour pieces.
4. Add the milk and stir it just until incorporated.
5. Drop the biscuit mixture into a buttered casserole dish, in 12 equal pieces.
6. Cook for 10-15 minutes, until they are just a little golden on top.
I ended up making some white gravy to go on top of these but you could serve them with some butter and jam too! More butter, always good. 
xo, Savannah

1 comment