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Lime-a-Rita Popsicle Shots

Refreshingly sour, frozen treats can be made with or without alcohol.


16 oz. Ready-Set-Serve Margarita Mix

1/2 cup sugar

8 oz. juice of Markon First Crop Limes

1 Tbsp. lime zest of Markon First Crop Limes

3/4 cup tequila (optional)


Heat margarita mix and sugar in a saucepan until sugar dissolves completely. Remove from heat and stir in remaining ingredients.

Arrange 12 tall shot glasses on a large baking sheet. Fill with equal parts of the lime-a-rita mixture. Freeze for one hour or until the pops start to firm up. Carefully place wooden sticks/popsicle handles in the center of each shot glass and continue freezing until solid.