Cheesy Cauliflower Pizza Crust

Cheesy Cauliflower Pizza Crust
Active Time
30 Minutes


Cauliflower Pizza Crust:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta, Mozzarella or Parmesan can be used in this recipe.


Cauliflower Pizza Crust:

  1. Heat oven to 400°F. 
  2. Place cauliflower in a cheesecloth or clean kitchen towel; twist to squeeze dry. Combine the cauliflower, mozzarella, parmesan, egg, garlic powder, oregano and salt in a large bowl.
  3. Turn dough onto a parchment-lined 17 x 12-inch baking pan. Pat dough into a 10-inch circle, about 1/4-inch thick.
  4. Bake for 40-45 minutes or until crust is golden brown.


  1. Spread pizza sauce on crust to within 1/2 inch of edges. Sprinkle with mozzarella. Top with bell peppers and mushrooms.
  2. Bake for 10-12 minutes or until cheese is bubbly. Top with feta, spinach and red pepper flakes.

Cheesemonger Tip

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The Knaus family has owned and operated Weyauwega Star Dairy since 1975. Artisan cheesemakers produce their quality cheese crafted from the finest ingredients—taste them in every bite!

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