Pan Fried Cinnamon Bananas

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Pan Fried Cinnamon Bananas

Kamis, 12 September 2019



  1. 2 bananas Slightly Overripe
  2. 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
  3. 1 teaspoon cinnamon
  4. 1/4 teaspoon nutmeg (optional)
  5. Get IngredientsPowered by Chicory
  1. Slice the bananas into rounds, approximately 1/3 inch thick.
  2. In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
  3. Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
  4. Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top. 
  5. Cook for about 2-3 minutes.
  6. Flip the rounds, sprinkle with the remaining cinnamon mixture
  7. Cook for 2-3 more minutes until the bananas are soft and warmed