Rice Tea With Lemon Grass Recipe


  • 2 cups uncooked rice
  • 2 stalk lemongrass, (white part only) pounded
  • 3 tbsp honey
  • 3 cups water

Cooking Instructions:

  1.  In a pot, brown the rice without any oil on medium high heat.
  2. Once browned, place rice in a cheese cloth and tightly secure to make a teabag. Add in water and lemongrass into the same pot and simmer with the browned rice teabag.
  3.  Steep for 5-7 minutes and serve. Add honey if preferred.

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One Response

  1. Muraoka April 1, 2014