227 items found (Showing 1 - 10)
  1. Onion Allium cepa L


  2. Cabbage Brassica oleracea var. capitata


    Cabbage is a hardy, leafy cruciferous vegetable that forms a compact, round head. It is native to southern Europe but can be grown in tropical or semi-tropical areas in cooler highlands where the winters are mild and there is a good supply of moisture. Some varieties in stock at ECHO are fairly...
  3. Broccoli Brassica oleracea var. italica

    Broccoli, Calabrese, Chou Broccoli

  4. Collards Brassica oleracea var. viridis


  5. Turnip Brassica rapa var. rapifera

    Turnip, Turnip Greens, Turnip Rape, Field Mustard

  6. Lagos Spinach/Quailgrass Celosia argentea

    Quailgrass, Lagos Spinach, Soko, Aodoyokoto

    Lagos Spinach is a member of the Amaranth family and shares many features with members of the genus Amaranthus such as broad edible leaves with high protein content and flowers and seeds produced in dense spikes. Some members of the genus Celosia are well-known ornamentals called "Cockscombs.”...
  7. Tropical Pumpkin Cucurbita moschata

    Tropical Pumpkin, Calabaza, Winter Squash

  8. Jute Corchorus olitorius

    Jute, Bush Okra, Tussa Jute, Jew's Mallow

    Jute is an erect annual crop used primarily for fiber; however the leaves and shoot tips can be eaten and contain high levels of protein and vitamin C. Jute can be planted at the beginning of the rainy season and will withstand hot, humid months. It can also tolerate some drought conditions and...
  9. Tahitian Butternut Cucurbita moschata

    Butternut, Tahitian Butternut

  10. Cauliflower Brassica oleracea var. botrytis

    Cauliflower, Chou Fleur

    Cauliflower is a cruciferous crop (cabbage family) grown for its compact white immature flower head. Cauliflower is generally suited to temperate climates or higher altitudes in the tropics, preferring cool, moist soil and air. The heads are cut and eaten while the buds are still closed. In order...