British Mild

Strain: ECY18
Lab: East Coast Yeast
Attenuation: 68%
Flocculation: 0
Temperature Range: 60 - 68 F
Alcohol Tolerance: 0%

This yeast has a complex woody ester and is typically under-attenuating (does not ferment malto-triose) leaving a pronounced malt profile with a slight sweetness that is perfect for milds and bitters. Apparent attenuation: 66-70%; fermentation temperature: 60-68F.