Meat layered

107 3 / 5 60 минут 3 порции

This dish for meat eaters! Very tasty! Still: in one dish beef, pork and chicken, and even with layers of roasted mushrooms, onions and cheese on top of the cap. Well, very tasty!

Ingredients for Meat layered

Step by step instruction of cooking Meat layered

Шаг 1

Fillet of each species divided into three parts, beat each piece with two sides.
Salt and pepper to taste.

Шаг 2

A mixture of butter and sunflower oil to fry mushrooms, sliced plates. Sauteed mushrooms remove from the pans.

Шаг 3

In the same oil lightly fry the chopped fairly thick onion rings. Remove.

Шаг 4

If necessary, add more oil and fry both sides until Golden crust beef,

Шаг 5

Then pork,

Шаг 6

And chicken.

Шаг 7

Prepare three pieces of foil (preferably a bilayer).
In each lay a slice of beef on top of mushrooms.

Шаг 8

On top of the pork and the onion rings.

Шаг 9

The last layer is the chicken and worn on a coarse grater cheese.

Шаг 10

Well to seal the edges of the foil to get the envelopes and place in the preheated oven for about 30 minutes.

Шаг 11

Serve right in the foil.

Шаг 12

For the side dish I did potatoes for this recipe http://www.povarenok .ru/recipes/show/6 863/ only added more oregano.

Шаг 13

And the meat in the cut. In the process of roasting in the oven there is a lot of juice, whereby the bottom layer, beef, time cooked and becomes soft and juicy.

Bon appetit!