• Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner



  1. Boil and dice potatoes into 2 inch pieces, fry and keep aside.
  2. Cut the Eggplant in a similar way and fry until cooked.
  3. Heat the oil and add cumin seeds, when they crackle mix in the cinnamon and onions, stir until translucent.
  4. Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
  5. Add the potatoes and the Eggplant, simmer for 10 minutes.
  6. Squeeze in the lime juice and finish by checking the seasoning. Serve hot garnished with coriander leaves.