

Grass-Fed Beef Spare Ribs from Marble Creek Farmstead in Sylacauga, AL

Pasture-Raised Pork Spare Ribs

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Spare ribs are an intensely flavorful bone-in cut that must be slow cooked until tender. You'll be rewarded with a rich, meaty flavor. These are typically braised, slow-roasted, baked, or our favorite - smoked. Whatever you do, cook these ribs low and slow.

Select your preferred package weight here. All our meat products are shipped frozen and vacuum-sealed.


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