Cheesy Stuffed Mushrooms

Cheesy Stuffed Mushrooms

Difficulty Easy
Serves 0
Prep Time 0
Cook Time 20 minutes
2 packages white mushrooms
1 package cream cheese
2 cloves of galric
1 tablespoon extra virgin olive oil
1 teaspoon cayenne pepper
1 teaspoon garlic powder
To taste, fresh thyme and oregano, finely chopped
1/2 cup freshly shredded Parmesan cheese


Recipe and photo courtesy of Amy D., Savvy Saving Couple


  1. Wash and clean your mushrooms well in cool water, gently pop out the stems, and set them aside. Dry mushrooms thoroughly.
  2. Heat a skillet with olive oil.
  3. Mince 2 cloves of garlic and reserved mushroom stems.
  4. Saute garlic and mushrooms until the juices are mainly evaporated. Remove pan from heat and let veggies cool.
  5. One the veggies are cool, add cream cheese directly to the pan (so you don't have to dirty another bowl and all extra flavoring is absorbed). Mix well.
  6. Add spices and shredded cheese.
  7. Molding the mixture with your hands and stuff the mushrooms.
  8. Bake for 15 minutes at 350ºF