Serves 4

Nothing is more delicious than freshly picked tomatoes. Serve with creamy Burrata cheese and you will be stunned by how tasty they are.


  • 4 medium tomatoes
  • 8 ounces Burrata cheese, sliced
  • Sea salt
  • Freshly ground black pepper
  • Basil pesto (all-natural)


  1. Preheat grill to high.
  2. Place whole tomatoes on the grill until skin is lightly charred, but not bursting (3-5 minutes typically, depending on size).
  3. Remove from heat and place each tomato onto a serving plate.
  4. Divide the Burrata between the plates.
  5. Drizzle olive oil over the tomato and cheese then season with sea salt and pepper.
  6. Garnish with a dollop of basil pesto and serve.

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