As Seen In:



My Recipes & Work in Other Media:

A Better Baked Ziti

Feel good about fueling up with this healthier version of baked ziti.

The Wonders of Watermelon

Pickles and salsa made from watermelon? You bet!

Strawberry Basil Bruschetta with Balsamic Reduction 

A delicious treat that can be enjoyed as an appetizer or a dessert!    

Red Lentil and Curry Soup

A hearty and delicious vegetarian soup.

Greek Yogurt Dips and Sauces

Improve the nutrition of your dip by making it with Greek yogurt!



Food Mill: Prince of the Puree

Although it may seem like a primitive or even obsolete kitchen tool, the food mill is a masterful masher and a powerful “puree-er” that deserves a renaissance.

A Knife with Chops

The mezzaluna’s curved blade turns chopping into smooth work.

The Moka Pot

Coffee to go, no electricity required.

Keeping Kidneys Healthy

Working hard to filter out and prevent buildup of fluid and waste, your kidneys are your body’s lifeline to good health.

Kitchen Comeback: Cast-Iron Cookware

Flea markets, garage sales, your great-aunt’s kitchen and pricey culinary stores have something in common: They are all selling cast-iron cookware.

Why Parchment Paper is Must-Have for Cooks

Often it’s the little things that make a big difference in cooking, and whether you’re roasting vegetables or baking cookies, steaming fish or sifting dry baking ingredients, nothing makes life easier than parchment paper.

Where There’s Smoke, There’s Flavor

In restaurants, gourmet shops and local supermarkets, smoke seasonings are appearing everywhere and in every food—from salts, olive oils and cheeses to chocolates, caramels and even cocktails.

Souffle Holiday



Preparing Foods with Four Easy Steps

Quick Smashed Oven Roasted Potatoes

Caribbean Quinoa Salad

How To: Maintain a Cutting Board

How To: Broil Fish

How To: Strip Kale

How To: Mince Garlic  


Eating Right Minute PSA’s  


Who I’ve Worked With:   


   Stone Soup                     badge