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Green Coffee Bean Extract

【Introduction】Green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of chlorogenic acid and other caffeoylquinic acids. Besides its supremeanti-oxidant and fat accumulation suppressing properties, The green coffee bean product is water-soluble, which allows its easy addition in drinks. The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as chlorogenic acid and cynarin.
Green Coffee Bean Extract

【Chinese Name】 Lv Ka Fei Dou

【Botanic Name】 Coffea arabica L.

【Use Part】 Bean

【Specifications】10%~98% Chlorogenic acid

1. Enhance immunity, anti-oxidation, anti-cancer, anti-diabetes.
2. Anti-obesity, accelerate the burning of fats.
3. Relieve migraine and muscle fatigue.
4. Benefit to kidney.
5. Anti-virus and anti-bacteria.
6. Anti-hypertensive, lower blood pressure.

【Applications】 Pharmaceutical / Dietary supplement / Cosmetic