Cajun cabbage /Bourgoo


  1. I cabbage chopped
  2. 1 can rotel
  3. 1 can chunky rotel
  4. 1 can sweet corn
  5. 2 packs chopped ham or whatever meat you wanna use doesn’t Matter
  6. 2 tbs Garlic powder
  7. 2 tbs Creole seasoning
  8. 2 tsp Chili powder
  9. 2 tsp cayenne
  10. Butter at least 4 tablespoons or 2 blocks
  11. 15 oz container of season blend /holy trinity,onion,bellpepper,celery or use fresh ingredients to your liking


  1. Melt butter, then cook chopped ham for 5 mins or whatever meat your using

  2. Then add holy trinity or season blend cook till tenderer add half your seasons with it

  3. Then put your cabbage in an add remaining seasons cook for at least two hours on a simmer then it’s done !

Source: Read Full Article