Braised Shrimp with Vegetables

Braised Shrimp with Vegetables

Braised Shrimp with Vegetables


Makes 4 servings


1 teaspoon cornstarch
1/2 cup chicken broth
1 teaspoon oyster sauce
1/4 teaspoon sugar
1/2 teaspoon minced fresh ginger
1/8 teaspoon black pepper
1 tablespoon vegetable oil
1 pound large shrimp, peeled and deveined
8 ounces fresh broccoli, coarsely chopped
2 cans (4 ounces each) whole button mushrooms, drained
1 can (8 ounces) sliced bamboo shoots, drained


  1. Combine cornstarch, broth, oyster sauce, sugar, ginger and pepper in small bowl; mix well. Set aside.
  2. Heat oil in wok or large skillet over high heat. Add shrimp; stir-fry until shrimp turn pink, about 3 minutes.
  3. Add broccoli to wok; stir-fry 1 minute. Add mushrooms and bamboo shoots; stir-fry 1 minute.
  4. Stir cornstarch mixture; add to wok. Cook and stir 2 minutes or until sauce boils and thickens.

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