• 6servings
  • 55minutes
  • 197calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsFluorine, Silicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, softened

  2. 1/2 cup sugar

  3. 1 cup all-purpose flour

  4. 2 teaspoons baking powder

  5. 1/2 cup milk

  6. 2 cups fresh or frozen blackberries

  7. 3/4 cup raspberry or apple juice

  8. Ice cream or whipped cream, optional

Instructions Jump to Ingredients ↑

  1. Blackberry Cobbler Recipe photo by Taste of Home In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened.

  2. Pour into a greased 1-1/2-qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes or until golden brown. Serve warm; top with ice cream or cream if desired. Yield: 6-8 servings.


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