The starchy, green cousin of the common banana, plantains are an inexpensive, healthy substitution to starchy veggies like potatoes. Unlike bananas, plantains are meant to be cooked, as they tend to lean more towards the savory side. Flexible in both cooking methods and seasoning, plantains’ potential is only limited by your imagination.

Peak Season: January - December

  • False Horn
  • French
  • Grand Vincent
  • Rullo