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Honey Blood Orange Granola

Delicious AND Heart Healthy!

Makes approximately 9 cups (9 servings of granola)

Prep time:

10 minutes

Cook time:

30 minutes


6 cups Old Fashioned Rolled Oats
1 cup Raw Cashews or (almonds, pecans, walnuts, macadamia nuts)
1 cup Unsweetened Large Flake Coconut
1 cup Dried Fruit (Cherries, Blueberries, Dates, Raisins, Cranberries...)
1/2 cup Blood Orange Olive Oil (Lemon, Lime, or Mandarin would also be great!)
1/2 cup Honey
1 teaspoon Vanilla Extract


  1. Preheat the oven to 325 F.
  2. Line a large rimmed baking sheet with parchment paper.  
  5. Evenly drizzle the honey-olive oil mixture over the oats on the baking sheet. Toss everything gently to coat as much of the oats with honey and olive oil as possible. Redistribute into an even layer and pop in to the oven on the middle rack.
  6. Every 10 minutes for about 1/2 hour, check and stir the granola, the honey and olive oil with continue to coat the remainder of the granola as you do this.When the granola is fragrant and golden brown, remove it from the oven and stir it one last time to ensure even distribution of olive oil and honey.
  7. Allow it to cool and store in an airtight container for up to 3 weeks.