Prep time
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This is one of Brent's favorite meals. He always asks for it on his Birthday!
Recipe type: DINNER
Cuisine: American
Serves: 6-8
  • 3 lb. round steak
  • 1 large family size cream of mushroom soup
  • fill can with beef stock
  • 2 T. Tuscan Ellbees
  • Large Package of Butter Noodles
  1. Cut round steak up onto strips, put in bowl, roll in Tuscan Ellbee's. In deep pan brown meat in Ellbee's gradually adding beef broth.
  2. If using a pressure cooker like the video, brown meat first on the saute' setting while adding a little of the beef broth. It makes for a richer looking pour.
  3. Boil noodles while your saute' meat, drain and run cold water to stop cooking. Drizzel a little olive oil over the noodles to prevent them from sticking. Set aside until meat is done cooking.
  4. After meat is browned add the cream of mushroom soup and rest of beef broth and simmer until meat is tender. 1-2 hours or even easier yet in the pressure cooker hit Stew or Beef and it only takes 30 minutes.
  5. Mix noodles in to mixture and warm. Serve with a side of Ellbee's Garlic Bread
Recipe by Ellbees Garlic at