Raw Stone Fruit Pudding

This recipe is too easy and tasty not to share! Peel the fruit for creamier texture, but it's just as tasty with the skin on!


Flesh from one ripe avocado 1 large, or 2 medium (ripe!) peaches, pit(s) removed 2 ripe apricots, pits removed 2 tablespoons coconut milk 1 teaspoon lemon juice *8 drops liquid stevia or 1 soaked date if you want sweeter pudding *Splash coconut water for thinner consistency (optional)


Place all ingredients, but 1/2 of your apricot (sliced), into a food processor/blender, and blend until smooth and creamy.

Pour into your serving dish and adorn with your reserved apricot slices.

Allow to chill for at least 15 minutes (or if you're super hungry, eat immediately!) Serve and enjoy!