18/04/2019 meatball recipe

This recipe makes a double batch because I like to freeze the leftovers for later. Little did I know that kids all over America were eating virtually the same recipe, most likely found on the side of a Mueller’s spaghetti box. At 182 calories per serving, this low-carb recipe doesn’t skimp on rich flavors, and you’ll get 21 grams of fiber while you eat it all up.meatball recipe

Pour over the milk and set aside for a few minutes until the milk has soaked into the bread. Also add in some garlic, pepper, basil, parsley, and an egg to keep it bound together. For a shortcut, Kelsey Nixon uses frozen meatballs and jarred sauce as the filler in her egg rolls.

Otherwise I cooked the recipe exactly as instructed and it turned out wonderful. I baked them for 15 minutes and then put half in my marinara and froze the second half, it made 18 golf ball sized ones. Then I baked them for 20 then simmered in sauce for 15. These meatballs were absolutely AMAZING!meatball recipe


Michael’s five-star recipe is a sure-fire stunner, with plump beef meatballs and al dente spaghetti. My granddaughter loved the sauce and everyone agreed it would be a recipe we would make again. Place basil, oregano, rosemary, thyme, garlic, onion, cream and milk in a food processor or blender.