How To Make Roasted Potatoes With Rosemary

Rosemary is a very aromatic herb that pairs well with beef and poultry. The comforting herb is a great component in simple dishes that really let its flavor shine. Both fresh and dried rosemary leaves can be used in rosemary potatoes, but fresh sprigs will give a stronger flavor. The roasted potatoes achieve a crispy outer layer and a warm fluffy interior, which satisfies even the pickiest of eaters. The fragrant rosemary and hearty potatoes make this dish a perfect candidate for a winter holiday meal. In this video, Chef Mark will show you how to cook aromatic rosemary potatoes. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Rosemary Roasted Potatoes Recipe

1-1/2 lbs. Idaho Russet potatoes, scrubbed, and cut into wedges (also known as steak fries) skin on
1 oz. extra virgin olive oil
1-2 tablespoon chopped fresh rosemary
1/2 teaspoon sea salt
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper

1. Heat oven to 350 degrees F.Toss potatoes with the salts, add rosemary, then olive oil
2. Bake in oven 25 minutes until browned on the top and cooked through
3. Sprinkled with freshly ground black peppercorns
4. Keep warm until service time



  1. What was the correct oven temperature, and cooking time for the rosemary roasted potatoes?