Mixed-Berry Dutch Baby

35 mins (prep 10, cooking 25)
9 ingredients
6 servings
"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert that’s also great for breakfast." Recipe from Food & Wine July 2009.

Categories:  served-hot , <-60-mins , fruit , breakfast , german , brunch , low-in... , low-sodium , raspberries , time-to-make , pancakes-and-waffles , european , kid-friendly , presentation , vegetarian , pies-and-tarts , dessert , berries ,
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Serving Size (51.64 g)
Servings 6
Amount per Serving
Calories 223.72 Calories from Fat 80.1
% Daily Value *
Total Fat 8.9g 82.19%
Saturated Fat 5.57g 166.98%
Trans Fat 0.32g %
Cholesterol 30.4mg 60.8%
Sodium 70.43mg 17.61%
Total Carbohydrate 30.28g 60.56%
Dietary Fiber 0.38 g 9.0%
Sugars 19.69 g %
Protein 6.09g 73.1%
Vitamin A 270.01IU% Vitamin C 0.76mg%
Calcium 162.45mg% Iron 0.69mg%
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, finely grated lemon zest, pinch salt, fresh raspberries, fresh blackberries, confectioners' sugar