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Triple Cabbage Delight
Source: dLife

Bok choy, green, and Napa cabbages with a simple mustard sauce.

Prep Time: 10 minutes
Cook Time: 1 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 44.0
Total Carbs 8.5 g
Dietary Fiber 1.2 g
Sugars 3.2 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 114.9 mg
Protein 1.5 g
Sodium 744.1 mg
Dietary Exchanges
, 1 Vegetables
See the Detailed Nutritional Analysis
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1 cup  chopped bok choy
8 oz  fresh shredded cabbage
1 cup  Cabbage, napa/nappa, fresh
0 1/2 cup  dijon mustard
3 tbsp  light soy sauce
1 tsp  sugar
2 tbsp  rice vinegar
  1. Boil a large pot of water and cabbage and cook for 1 minute. Strain and rinse cabbage with cool water and arrange in a serving bowl.
  2. Whisk together mustard, soy sauce, sugar, and vinegar and pour over cabbage, make sure all cabbage is coated. Refrigerate for up to 1 hour.

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