Saturday, July 28, 2018

Blueberry Crisp

I found a huge container of blueberries at Costco, so I knew I wanted to bake something tasty with them.  I found this recipe for blueberry crisp and it was perfect -- super easy to prepare and bursting with juicy blueberries.  The topping is sort of like crumbled oatmeal cookies sprinkled all over the blueberries - yum! I made this for our 4th of July barbecue, and it would be great for any gathering. Leftovers make an excellent breakfast.

Blueberry Crisp (adapted from Martha Stewart)

For the Filling:
6 cups (3 pints) blueberries
1/2 cup sugar
1 T plus 1 tsp cornstarch
1 tsp lemon juice
1/4 tsp kosher salt

For the Topping:
3/4 cup all-purpose flour
1/2 cup rolled oats 
1/2 tsp baking powder
1/2 tsp kosher salt
6 T unsalted butter, softened
1/3 cup sugar




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