GREEK FETA AND CUCUMBER SALAD (Adapted from Michael Symon)

2 English cucumbers (also known hothouse)
1 cup crumbled fresh feta cheese (it’ll be in a liquid, similar to fresh mozzarella)
2 TBSP fresh oregano leaves
1 clove garlic, minced
1 shallot, minced
Zest and juice of 2 lemons
1/4 cup extra-virgin olive oil

Slice cucumbers as thinly as you can. A mandolin or vegetable slicer will make it easy.





NOTE***I haven’t decided whether I’m going with a beef tenderloin or with a flavorful flat iron steak here.  Here are 2 fabulous recipes that I’m choosing from:

Categories:  Tags: