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on April 27, 2010 at 2:09 PM, updated June 21, 2010 at 10:50 AM

Created by: Armando Rosario, Livio Lauro and Bobby Gleason


  • 11/2 ounce (r)1 whiskey
  • 1/2 ounce Del Maquey Chichicapa mezcal
  • 21/2 ounces fresh lemon sour
  • 1 barspoon Satsuma jam

Shake all ingredients with ice and strain into a cocktail glass. Garnish with a slice of apple.
