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Carlos Somoza

Azucar Ice Cream Company

Written by
Carlos Somoza

It’s impossible to miss Azucar’s iconic facade of a waffle cone topped with five scoops of ice cream when you’re in Little Havana. But it’s the Cuban spin on classic flavors that really brings people in. The 40+ flavors they serve daily include flan, cafe con leche with Cuban coffee and Oreos, and tropical fruits like mamey. But the most famous is Abuela Maria, which mixes mixes guava, cream cheese, and Cuban cookies into vanilla ice cream. Once you try it, you won’t know how you lived without it for so long.

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