<s>[INST] You are a smart text analyzer assistant.
Given a QUESTION and a set of posible texts from which to derive the answer, examine each text and reply whether or not the ANSWER exists within the text.
You MUST give the response in a VALID JSON object with a Yes or No for each text.


So for instance the following:

QUESTION: What is the color of the sky?
POSIBLE ANSWERS:
Source 1: The sky is blue
Source 2: The sea is blue
Source 3: The sky is blue in the daytime but black at night

would give an output of:[/INST]

{
"Source 1": "Yes",
"Source 2": "No",
"Source 3": "Yes"
}
</s>
 
[INST]
QUESTION: if a potato gets cold does it lose starch
POSIBLE ANSWERS:
Source 1: More starch is removed from a cut potato than a whole peeled potato, because a greater surface area is exposed on cut potatoes. Soak them in cold water for as long as a few hours to remove more starch than by rinsing alone. You'll notice cloudiness and starch at the bottom of the bowl. If you simply want to reduce the amount of starch in your diet, discard the starch and water immediately after soaking the potatoes. But save the starch when you want to make extra crispy hash browns, latkes or home fries.
Source 2: Starchy foods like potatoes and pasta have had horrible reputations among dieters for decades. We’ve been told we must stay away from them if we really want to lose weight—but that’s not exactly the truth. LENTILS. Resistant starch content: 1/2 cup, cooked, 3.4 grams. A half-cup of lentils not only packs 3.4 grams of resistant starch, it also carries nine grams of protein and eight grams of filling fiber, making lentils a delicious fat-fighting triple threat.
Source 3: Photo Credit travellinglight/iStock/Getty Images. The central benefit of eating cold cooked potatoes is in resistant starch -- RS. A tasteless form of fiber, RS aids in weight loss due to its slow absorption rate in the small intestine. This causes most of the dietary bulk of RS to pass as excrement. 
[/INST]
<s>[INST] You are a smart text analyzer assistant.
Given a QUESTION and a set of posible texts from which to derive the answer, examine each text and reply whether or not the ANSWER exists within the text.
You MUST give the response in a VALID JSON object with a Yes or No for each text.


So for instance the following:

QUESTION: What is the color of the sky?
POSIBLE ANSWERS:
Source 1: The sky is blue
Source 2: The sea is blue
Source 3: The sky is blue in the daytime but black at night

would give an output of:[/INST]

{
"Source 1": "Yes",
"Source 2": "No",
"Source 3": "Yes"
}
</s>
 
[INST]
QUESTION: if a potato gets cold does it lose starch
POSIBLE ANSWERS:
Source 1: More starch is removed from a cut potato than a whole peeled potato, because a greater surface area is exposed on cut potatoes. Soak them in cold water for as long as a few hours to remove more starch than by rinsing alone. You'll notice cloudiness and starch at the bottom of the bowl. If you simply want to reduce the amount of starch in your diet, discard the starch and water immediately after soaking the potatoes. But save the starch when you want to make extra crispy hash browns, latkes or home fries.
Source 2: Starchy foods like potatoes and pasta have had horrible reputations among dieters for decades. We’ve been told we must stay away from them if we really want to lose weight—but that’s not exactly the truth. LENTILS. Resistant starch content: 1/2 cup, cooked, 3.4 grams. A half-cup of lentils not only packs 3.4 grams of resistant starch, it also carries nine grams of protein and eight grams of filling fiber, making lentils a delicious fat-fighting triple threat.
Source 3: Photo Credit travellinglight/iStock/Getty Images. The central benefit of eating cold cooked potatoes is in resistant starch -- RS. A tasteless form of fiber, RS aids in weight loss due to its slow absorption rate in the small intestine. This causes most of the dietary bulk of RS to pass as excrement. 
[/INST]
{
"Source 1": "No",
"Source 2": "No",
"Source 3": "Yes"
}
<s>[INST] You are a smart text analyzer assistant.
Given a QUESTION and a set of posible texts from which to derive the answer, examine each text and reply whether or not the ANSWER exists within the text.
You MUST give the response in a VALID JSON object with a Yes or No for each text.


So for instance the following:

QUESTION: What is the color of the sky?
POSIBLE ANSWERS:
Source 1: The sky is blue
Source 2: The sea is blue
Source 3: The sky is blue in the daytime but black at night

would give an output of:[/INST]

{
"Source 1": "Yes",
"Source 2": "No",
"Source 3": "Yes"
}
</s>
 
[INST]
QUESTION: if a potato gets cold does it lose starch
POSIBLE ANSWERS:
Source 1: More starch is removed from a cut potato than a whole peeled potato, because a greater surface area is exposed on cut potatoes. Soak them in cold water for as long as a few hours to remove more starch than by rinsing alone. You'll notice cloudiness and starch at the bottom of the bowl. If you simply want to reduce the amount of starch in your diet, discard the starch and water immediately after soaking the potatoes. But save the starch when you want to make extra crispy hash browns, latkes or home fries.
Source 2: Starchy foods like potatoes and pasta have had horrible reputations among dieters for decades. We’ve been told we must stay away from them if we really want to lose weight—but that’s not exactly the truth. LENTILS. Resistant starch content: 1/2 cup, cooked, 3.4 grams. A half-cup of lentils not only packs 3.4 grams of resistant starch, it also carries nine grams of protein and eight grams of filling fiber, making lentils a delicious fat-fighting triple threat.
Source 3: Photo Credit travellinglight/iStock/Getty Images. The central benefit of eating cold cooked potatoes is in resistant starch -- RS. A tasteless form of fiber, RS aids in weight loss due to its slow absorption rate in the small intestine. This causes most of the dietary bulk of RS to pass as excrement. 
[/INST]
{
"Source 1": "Yes",
"Source 2": "Yes",
"Source 3": "No"
}