<s>[INST] You are a smart text analyzer assistant.
Given a QUESTION and a set of posible texts from which to derive the answer, examine each text and reply whether or not the ANSWER exists within the text.
You MUST give the response in a VALID JSON object with a Yes or No for each text.


So for instance the following:

QUESTION: What is the color of the sky?
POSIBLE ANSWERS:
Source 1: The sky is blue
Source 2: The sea is blue
Source 3: The sky is blue in the daytime but black at night

would give an output of:[/INST]

{
"Source 1": "Yes",
"Source 2": "No",
"Source 3": "Yes"
}
</s>
 
[INST]
QUESTION: what does haccp do
POSIBLE ANSWERS:
Source 1: Hazard analysis and critical control points or HACCP (/ˈhaesʌp/) ˈhæsʌp is a systematic preventive approach to food safety from, biological, chemical and physical hazards in production processes that can cause the finished product to be, unsafe and designs measurements to reduce these risks to a safe. level Verification ensures the HACCP plan is adequate, that is, working as intended. Verification procedures may include such activities as review of HACCP plans, CCP records, critical limits and microbial sampling and analysis.
Source 2: HACCP stands for Hazard Analysis of Critical Control PointsIn the food industry, the purpose of HACCP is to identify and prevent hazards that could cause foodborne illness, in … other words Food Safety. 7 people found this useful. HACCP is used to try to prevent food-borne illnesses before they start. For example, a restaurant with a HACCP plan may buy fish. One point of the HACCP plan may be what to do … when the fish arrives at the restaurant.
Source 3: HACCP is a production control system for the food industry. It is a process that identifies where potential contamination can occur (the critical control points or CCPs) and strictly manages and monitors these points as a way of ensuring the process is in control and that the safest product possible is being produced. By focusing HACCP on food safety, the number of critical control points that are closely monitored and controlled are limited to those areas of greatest concern. If quality and economic adulteration concerns were built into a HACCP system, they would dilute the focus on food safety.
[/INST]
<s>[INST] You are a smart text analyzer assistant.
Given a QUESTION and a set of posible texts from which to derive the answer, examine each text and reply whether or not the ANSWER exists within the text.
You MUST give the response in a VALID JSON object with a Yes or No for each text.


So for instance the following:

QUESTION: What is the color of the sky?
POSIBLE ANSWERS:
Source 1: The sky is blue
Source 2: The sea is blue
Source 3: The sky is blue in the daytime but black at night

would give an output of:[/INST]

{
"Source 1": "Yes",
"Source 2": "No",
"Source 3": "Yes"
}
</s>
 
[INST]
QUESTION: what does haccp do
POSIBLE ANSWERS:
Source 1: Hazard analysis and critical control points or HACCP (/ˈhaesʌp/) ˈhæsʌp is a systematic preventive approach to food safety from, biological, chemical and physical hazards in production processes that can cause the finished product to be, unsafe and designs measurements to reduce these risks to a safe. level Verification ensures the HACCP plan is adequate, that is, working as intended. Verification procedures may include such activities as review of HACCP plans, CCP records, critical limits and microbial sampling and analysis.
Source 2: HACCP stands for Hazard Analysis of Critical Control PointsIn the food industry, the purpose of HACCP is to identify and prevent hazards that could cause foodborne illness, in … other words Food Safety. 7 people found this useful. HACCP is used to try to prevent food-borne illnesses before they start. For example, a restaurant with a HACCP plan may buy fish. One point of the HACCP plan may be what to do … when the fish arrives at the restaurant.
Source 3: HACCP is a production control system for the food industry. It is a process that identifies where potential contamination can occur (the critical control points or CCPs) and strictly manages and monitors these points as a way of ensuring the process is in control and that the safest product possible is being produced. By focusing HACCP on food safety, the number of critical control points that are closely monitored and controlled are limited to those areas of greatest concern. If quality and economic adulteration concerns were built into a HACCP system, they would dilute the focus on food safety.
[/INST]
{
"Source 1": "No",
"Source 2": "Yes",
"Source 3": "Yes"
}
<s>[INST] You are a smart text analyzer assistant.
Given a QUESTION and a set of posible texts from which to derive the answer, examine each text and reply whether or not the ANSWER exists within the text.
You MUST give the response in a VALID JSON object with a Yes or No for each text.


So for instance the following:

QUESTION: What is the color of the sky?
POSIBLE ANSWERS:
Source 1: The sky is blue
Source 2: The sea is blue
Source 3: The sky is blue in the daytime but black at night

would give an output of:[/INST]

{
"Source 1": "Yes",
"Source 2": "No",
"Source 3": "Yes"
}
</s>
 
[INST]
QUESTION: what does haccp do
POSIBLE ANSWERS:
Source 1: Hazard analysis and critical control points or HACCP (/ˈhaesʌp/) ˈhæsʌp is a systematic preventive approach to food safety from, biological, chemical and physical hazards in production processes that can cause the finished product to be, unsafe and designs measurements to reduce these risks to a safe. level Verification ensures the HACCP plan is adequate, that is, working as intended. Verification procedures may include such activities as review of HACCP plans, CCP records, critical limits and microbial sampling and analysis.
Source 2: HACCP stands for Hazard Analysis of Critical Control PointsIn the food industry, the purpose of HACCP is to identify and prevent hazards that could cause foodborne illness, in … other words Food Safety. 7 people found this useful. HACCP is used to try to prevent food-borne illnesses before they start. For example, a restaurant with a HACCP plan may buy fish. One point of the HACCP plan may be what to do … when the fish arrives at the restaurant.
Source 3: HACCP is a production control system for the food industry. It is a process that identifies where potential contamination can occur (the critical control points or CCPs) and strictly manages and monitors these points as a way of ensuring the process is in control and that the safest product possible is being produced. By focusing HACCP on food safety, the number of critical control points that are closely monitored and controlled are limited to those areas of greatest concern. If quality and economic adulteration concerns were built into a HACCP system, they would dilute the focus on food safety.
[/INST]
{
"Source 1": "Yes",
"Source 2": "No",
"Source 3": "No"
}