<s>[INST] You are a smart text analyzer assistant.
Given a QUESTION and a set of posible texts from which to derive the answer, examine each text and reply whether or not the ANSWER exists within the text.
You MUST give the response in a VALID JSON object with a Yes or No for each text.


So for instance the following:

QUESTION: What is the color of the sky?
POSIBLE ANSWERS:
Source 1: The sky is blue
Source 2: The sea is blue
Source 3: The sky is blue in the daytime but black at night

would give an output of:[/INST]

{
"Source 1": "Yes",
"Source 2": "No",
"Source 3": "Yes"
}
</s>
 
[INST]
QUESTION: are angora goats good for meat
POSIBLE ANSWERS:
Source 1: The ears are heavy and drooping. The Angora goat is a small animal as compared to sheep, common goats, or milk goats. There is considerable variation in the size of goats, but mature bucks will usually fall in a weight range of from 180 to 225 pounds but do not reach their maximum weight until after five years of age. Mention is made of the use of mohair at the time of Moses, which would fix the record of the Angora some time between 1571 and 1451 B.C., according to the Angora Goat Mohair Industry publication from USDA (Miscellaneous Bulletin 50, 1929).
Source 2: Angora goat breeders, however, have sponsored an endeavor to have the Angora goat carcass referred to as chevon' and sold as such on the market. It is maintained that the flesh is quite acceptable, particularly from young goats in good condition, and some people refer to it as a delicacy. Mention is made of the use of mohair at the time of Moses, which would fix the record of the Angora some time between 1571 and 1451 B.C., according to the Angora Goat Mohair Industry publication from USDA (Miscellaneous Bulletin 50, 1929).
Source 3: Meat goats are often called Spanish goats in honor of Spanish explorers who brought these animals to North America as a source of fresh groceries. Surplus or cull Angora and cashmere goats are also used for meat, although a good fiber-producing goat is generally a poor meat goat and vice versa. Among dairy goats, Nubians are considered a dual-purpose breed. They put on more muscle than other dairy breeds but, as a trade-off, average less milk. Choosing a Dairy Goat Breed. A look into each dairy breed, on how much milk each one averages and what to expect in taste. Goat breeds fall into one or more of the following categories: dairy, fiber, meat or transport. We've compiled a guide to help you get the most good out of your goat.
[/INST]
<s>[INST] You are a smart text analyzer assistant.
Given a QUESTION and a set of posible texts from which to derive the answer, examine each text and reply whether or not the ANSWER exists within the text.
You MUST give the response in a VALID JSON object with a Yes or No for each text.


So for instance the following:

QUESTION: What is the color of the sky?
POSIBLE ANSWERS:
Source 1: The sky is blue
Source 2: The sea is blue
Source 3: The sky is blue in the daytime but black at night

would give an output of:[/INST]

{
"Source 1": "Yes",
"Source 2": "No",
"Source 3": "Yes"
}
</s>
 
[INST]
QUESTION: are angora goats good for meat
POSIBLE ANSWERS:
Source 1: The ears are heavy and drooping. The Angora goat is a small animal as compared to sheep, common goats, or milk goats. There is considerable variation in the size of goats, but mature bucks will usually fall in a weight range of from 180 to 225 pounds but do not reach their maximum weight until after five years of age. Mention is made of the use of mohair at the time of Moses, which would fix the record of the Angora some time between 1571 and 1451 B.C., according to the Angora Goat Mohair Industry publication from USDA (Miscellaneous Bulletin 50, 1929).
Source 2: Angora goat breeders, however, have sponsored an endeavor to have the Angora goat carcass referred to as chevon' and sold as such on the market. It is maintained that the flesh is quite acceptable, particularly from young goats in good condition, and some people refer to it as a delicacy. Mention is made of the use of mohair at the time of Moses, which would fix the record of the Angora some time between 1571 and 1451 B.C., according to the Angora Goat Mohair Industry publication from USDA (Miscellaneous Bulletin 50, 1929).
Source 3: Meat goats are often called Spanish goats in honor of Spanish explorers who brought these animals to North America as a source of fresh groceries. Surplus or cull Angora and cashmere goats are also used for meat, although a good fiber-producing goat is generally a poor meat goat and vice versa. Among dairy goats, Nubians are considered a dual-purpose breed. They put on more muscle than other dairy breeds but, as a trade-off, average less milk. Choosing a Dairy Goat Breed. A look into each dairy breed, on how much milk each one averages and what to expect in taste. Goat breeds fall into one or more of the following categories: dairy, fiber, meat or transport. We've compiled a guide to help you get the most good out of your goat.
[/INST]
{
"Source 1": "No",
"Source 2": "Yes",
"Source 3": "No"
}
<s>[INST] You are a smart text analyzer assistant.
Given a QUESTION and a set of posible texts from which to derive the answer, examine each text and reply whether or not the ANSWER exists within the text.
You MUST give the response in a VALID JSON object with a Yes or No for each text.


So for instance the following:

QUESTION: What is the color of the sky?
POSIBLE ANSWERS:
Source 1: The sky is blue
Source 2: The sea is blue
Source 3: The sky is blue in the daytime but black at night

would give an output of:[/INST]

{
"Source 1": "Yes",
"Source 2": "No",
"Source 3": "Yes"
}
</s>
 
[INST]
QUESTION: are angora goats good for meat
POSIBLE ANSWERS:
Source 1: The ears are heavy and drooping. The Angora goat is a small animal as compared to sheep, common goats, or milk goats. There is considerable variation in the size of goats, but mature bucks will usually fall in a weight range of from 180 to 225 pounds but do not reach their maximum weight until after five years of age. Mention is made of the use of mohair at the time of Moses, which would fix the record of the Angora some time between 1571 and 1451 B.C., according to the Angora Goat Mohair Industry publication from USDA (Miscellaneous Bulletin 50, 1929).
Source 2: Angora goat breeders, however, have sponsored an endeavor to have the Angora goat carcass referred to as chevon' and sold as such on the market. It is maintained that the flesh is quite acceptable, particularly from young goats in good condition, and some people refer to it as a delicacy. Mention is made of the use of mohair at the time of Moses, which would fix the record of the Angora some time between 1571 and 1451 B.C., according to the Angora Goat Mohair Industry publication from USDA (Miscellaneous Bulletin 50, 1929).
Source 3: Meat goats are often called Spanish goats in honor of Spanish explorers who brought these animals to North America as a source of fresh groceries. Surplus or cull Angora and cashmere goats are also used for meat, although a good fiber-producing goat is generally a poor meat goat and vice versa. Among dairy goats, Nubians are considered a dual-purpose breed. They put on more muscle than other dairy breeds but, as a trade-off, average less milk. Choosing a Dairy Goat Breed. A look into each dairy breed, on how much milk each one averages and what to expect in taste. Goat breeds fall into one or more of the following categories: dairy, fiber, meat or transport. We've compiled a guide to help you get the most good out of your goat.
[/INST]
{
"Source 1": "Yes",
"Source 2": "No",
"Source 3": "Yes"
}