<s>[INST] You are a smart text analyzer assistant.
Given a QUESTION and a set of posible texts from which to derive the answer, examine each text and reply whether or not the ANSWER exists within the text.
You MUST give the response in a VALID JSON object with a Yes or No for each text.


So for instance the following:

QUESTION: What is the color of the sky?
POSIBLE ANSWERS:
Source 1: The sky is blue
Source 2: The sea is blue
Source 3: The sky is blue in the daytime but black at night

would give an output of:[/INST]

{
"Source 1": "Yes",
"Source 2": "No",
"Source 3": "Yes"
}
</s>
 
[INST]
QUESTION: is silverbeet the same as chard
POSIBLE ANSWERS:
Source 1: Chard is in the same subspecies as beetroot (garden beet) and all other beet cultivars. They are cultivated descendants of the sea beet, Beta vulgaris subsp. maritima. Chard belongs to the chenopods, which are now mostly included in the family Amaranthaceae (sensu lato). Chard is also known by its many common names such as Swiss chard, silverbeet, perpetual spinach, spinach beet, crab beet, bright lights, seakale beet, and mangold. In South Africa, it is simply called spinach. Chard is a biennial. Clusters of chard seeds are usually sown, in the Northern Hemisphere, between April and August, depending on the desired harvesting period. Chard can be harvested while the leaves are young and tender, or after maturity when they are larger and have slightly tougher stems.
Source 2: 1 It can be used pretty much anywhere you would use cooked spinach or other thick leafy greens – including casseroles, stir-fries, stuffings, soups, and pastas. 2  The leaves can be seasoned and baked in the oven, just like kale chips. 3  Check out my recipes using swiss chard (silverbeet). I don’t normally wash my vegetables until right before I plan on using them but I decided to carefully clean the swiss chard and check for any other critters that may have found their way home with us.
Source 3: Silverbeet/chard is also related to beetroot! Spinach is sometimes called English Spinach, & doesn't have the same, thick white stem that silverbeet does. The baby spinach you see at the supermarket is what spinach looks like, & the leaves don't get to be as big as silverbeet leaves. Silverbeet is almost the same as spinach in terms of nutrients, and it's super easy to grow, it's practically a weed! it also keeps fresher for longer and freezes a bit better too. Not as nice in salads though.
[/INST]
<s>[INST] You are a smart text analyzer assistant.
Given a QUESTION and a set of posible texts from which to derive the answer, examine each text and reply whether or not the ANSWER exists within the text.
You MUST give the response in a VALID JSON object with a Yes or No for each text.


So for instance the following:

QUESTION: What is the color of the sky?
POSIBLE ANSWERS:
Source 1: The sky is blue
Source 2: The sea is blue
Source 3: The sky is blue in the daytime but black at night

would give an output of:[/INST]

{
"Source 1": "Yes",
"Source 2": "No",
"Source 3": "Yes"
}
</s>
 
[INST]
QUESTION: is silverbeet the same as chard
POSIBLE ANSWERS:
Source 1: Chard is in the same subspecies as beetroot (garden beet) and all other beet cultivars. They are cultivated descendants of the sea beet, Beta vulgaris subsp. maritima. Chard belongs to the chenopods, which are now mostly included in the family Amaranthaceae (sensu lato). Chard is also known by its many common names such as Swiss chard, silverbeet, perpetual spinach, spinach beet, crab beet, bright lights, seakale beet, and mangold. In South Africa, it is simply called spinach. Chard is a biennial. Clusters of chard seeds are usually sown, in the Northern Hemisphere, between April and August, depending on the desired harvesting period. Chard can be harvested while the leaves are young and tender, or after maturity when they are larger and have slightly tougher stems.
Source 2: 1 It can be used pretty much anywhere you would use cooked spinach or other thick leafy greens – including casseroles, stir-fries, stuffings, soups, and pastas. 2  The leaves can be seasoned and baked in the oven, just like kale chips. 3  Check out my recipes using swiss chard (silverbeet). I don’t normally wash my vegetables until right before I plan on using them but I decided to carefully clean the swiss chard and check for any other critters that may have found their way home with us.
Source 3: Silverbeet/chard is also related to beetroot! Spinach is sometimes called English Spinach, & doesn't have the same, thick white stem that silverbeet does. The baby spinach you see at the supermarket is what spinach looks like, & the leaves don't get to be as big as silverbeet leaves. Silverbeet is almost the same as spinach in terms of nutrients, and it's super easy to grow, it's practically a weed! it also keeps fresher for longer and freezes a bit better too. Not as nice in salads though.
[/INST]
{
"Source 1": "Yes",
"Source 2": "No",
"Source 3": "Yes"
}
<s>[INST] You are a smart text analyzer assistant.
Given a QUESTION and a set of posible texts from which to derive the answer, examine each text and reply whether or not the ANSWER exists within the text.
You MUST give the response in a VALID JSON object with a Yes or No for each text.


So for instance the following:

QUESTION: What is the color of the sky?
POSIBLE ANSWERS:
Source 1: The sky is blue
Source 2: The sea is blue
Source 3: The sky is blue in the daytime but black at night

would give an output of:[/INST]

{
"Source 1": "Yes",
"Source 2": "No",
"Source 3": "Yes"
}
</s>
 
[INST]
QUESTION: is silverbeet the same as chard
POSIBLE ANSWERS:
Source 1: Chard is in the same subspecies as beetroot (garden beet) and all other beet cultivars. They are cultivated descendants of the sea beet, Beta vulgaris subsp. maritima. Chard belongs to the chenopods, which are now mostly included in the family Amaranthaceae (sensu lato). Chard is also known by its many common names such as Swiss chard, silverbeet, perpetual spinach, spinach beet, crab beet, bright lights, seakale beet, and mangold. In South Africa, it is simply called spinach. Chard is a biennial. Clusters of chard seeds are usually sown, in the Northern Hemisphere, between April and August, depending on the desired harvesting period. Chard can be harvested while the leaves are young and tender, or after maturity when they are larger and have slightly tougher stems.
Source 2: 1 It can be used pretty much anywhere you would use cooked spinach or other thick leafy greens – including casseroles, stir-fries, stuffings, soups, and pastas. 2  The leaves can be seasoned and baked in the oven, just like kale chips. 3  Check out my recipes using swiss chard (silverbeet). I don’t normally wash my vegetables until right before I plan on using them but I decided to carefully clean the swiss chard and check for any other critters that may have found their way home with us.
Source 3: Silverbeet/chard is also related to beetroot! Spinach is sometimes called English Spinach, & doesn't have the same, thick white stem that silverbeet does. The baby spinach you see at the supermarket is what spinach looks like, & the leaves don't get to be as big as silverbeet leaves. Silverbeet is almost the same as spinach in terms of nutrients, and it's super easy to grow, it's practically a weed! it also keeps fresher for longer and freezes a bit better too. Not as nice in salads though.
[/INST]
{
"Source 1": "No",
"Source 2": "Yes",
"Source 3": "No"
}