(Travel + Leisure) -- When you're dining at a revolving restaurant 250 feet above Cape Town, you expect the views to be fantastic. The real surprise is when the food appears -- and it's excellent.





What better way to savor a beautiful city than from this vantage point: a window seat at a revolving restaurant where the shifting views complement the gourmet courses. At Cape Town's Top of the Ritz, that means pairings of just-caught mussels with a view of iconic Table Mountain, spicy curry-butternut soup with the sandstone Twelve Apostle peaks, rack of lamb with beaches, and dessert with the sunset dipping below the Atlantic.





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Over the past 50 years, revolving restaurants have opened in more than 50 countries on six continents, from Colombia to Nepal to Canada. Along the way, the concept has gone from futuristic novelty to often-tacky tourist traps. But set aside that skepticism: we've pinpointed select revolving restaurants that are worth the price of admission.





The revolving restaurant trend took flight in 1961, when Seattle architect John Graham built one on top of a shopping center in Hawaii. A year later Graham was commissioned to design the Space Needle for the upcoming World's Fair in his hometown, and brought the idea with him. The resulting ultramodern tower not only became an enduring icon of this Northwest city, it brought 20,000 awed visitors to the Space Needle restaurant each day of the World's Fair, setting off a global craze for revolving restaurants.





Far too many successors get by on their looks alone, serving generic, overpriced dishes that typically invite the harsh review: "killer views, mediocre food." Munich's Restaurant 181 rises above that revolving restaurant reputation and has become one of the city's most coveted dining spots. It even earned a Michelin star for chef Otto Koch's concoctions, such as morel-crusted veal and langoustine tartare on a bed of caviar.





Koch introduced airplane-esque classes of dining, from the First (eight courses, including the caviar, for $209) to the Economy Sunset Menu, a three-course prix fixe at a down-to-earth $52. That's about as frugal as you get at these revolving restaurants, which each deliver a once-in-a-lifetime meal that can't be duplicated anywhere else. Give them a spin.





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Perlan: Reykjavik, Iceland





Built above a geothermal spring, Perlan serves a practical function -- storing the city's water tanks -- and the indulgent one of fine dining in its giant glass dome. Enter, and you're greeted by sweeping views of the deep-blue ocean and volcanic mountains surrounding Reykjavik. Get your fill of fresh local seafood such as sous vide smoked trout ($20) and, in autumn, a special wild game buffet ($73) of Icelandic delicacies like wild goose, reindeer, and puffin.





Heads Up: Strókur, a geyser right outside the restaurant, can provide quite the mealtime show, shooting white plumes of steam high into the air.





Top of the World: Las Vegas





Every glittering light of the Las Vegas Strip can be seen from this 844-foot-high restaurant—the crown of the Stratosphere Casino, Hotel & Tower. The extravagant four-course tasting menu mixes classics such as lobster bisque and filet mignon with more inventive dishes like roasted miso Mediterranean loup de mer with shoyu ginger glaze, followed by crème brûlée and cheesecake lollipops.





Heads Up: Don't be alarmed if you see a person propel past your window -- the new SkyJump thrill ride leaves from right above the restaurant.





Summit Restaurant: Sydney





Red carpets, pink-tinged lighting, and sleek lounge furniture create a sultry vibe within this dining room, which revolves past the Sydney Opera House, Harbour Bridge, and Olympic Park. Australian TV chef-lebrity Michael Moore put local reef snapper and pan-fried quail breasts on the two-course dinner menu ($89). For a more low-key meal, head to the Orbit Lounge
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250 feet above Cape Town, Stratosphere Casino, Hotel & Tower. Top of the World: Las Vegas more than 50
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