caption: The image shows an old book with the title "The Queen's Royal Cookery or, Expert and Ready Way for the Dreffling of All Sorts of Fleish, Fowl, Fish, either Baked, Boiled, Roafed, Stew'd, Fried, Broiled, Collard, Sousd, Dry, Carbonded, Beef, Sausages and Newfolds" written on it, set against a black background.