Aš visada sakiau, kad Niujorkas yra miestas, kuris gamina savo padažą, bet aš suprantu, kad tai taip pat miestas, kuris yra savas, nes jaučiuosi švelnesnis ir kvapnesnis
ive always said that new york was the city that makes its own gravy but am coming to realize that its also the city that is its own tagine because i already feel more tender and flavorful