Context: A red dye called Kermes was made beginning in the Neolithic Period by drying and then crushing the bodies of the females of a tiny scale insect in the genus Kermes, primarily Kermes vermilio. The insects live on the sap of certain trees, especially Kermes oak trees near the Mediterranean region. Jars of kermes have been found in a Neolithic cave-burial at Adaoutse, Bouches-du-Rhône. Kermes from oak trees was later used by Romans, who imported it from Spain. A different variety of dye was made from Porphyrophora hamelii (Armenian cochineal) scale insects that lived on the roots and stems of certain herbs. It was mentioned in texts as early as the 8th century BC, and it was used by the ancient Assyrians and Persians.

Question: During what period did people use Kermes vermilio to make red dye?
Answer: Neolithic Period

Question: What does Kermes vermilio eat to survive?
Answer: the sap of certain trees, especially Kermes oak trees

Question: From where did Romans acquire Kermes?
Answer: Spain

Question: What kind of bural was at Adaoutse, Bouches-du-Rhône?
Answer: Neolithic cave-burial

Question: What was the earliest known writing about dye from Aermenian cochineal?
Answer: 8th century BC

Question: How was Kermes made in the 8th century BC?
Answer: Unanswerable

Question: The insects only live on what tree in the Mediterranean?
Answer: Unanswerable

Question: Where have jars of Kermes been found in Adoutse caves?
Answer: Unanswerable

Question: Who imported Kermes oak trees from the Romans?
Answer: Unanswerable

Question: What was mentioed in the 8th century? 
Answer: Unanswerable