Context: Poultry meat and eggs provide nutritionally beneficial food containing protein of high quality. This is accompanied by low levels of fat which have a favourable mix of fatty acids. Chicken meat contains about two to three times as much polyunsaturated fat as most types of red meat when measured by weight. However, for boneless, skinless chicken breast, the amount is much lower. A 100-g serving of baked chicken breast contains 4 g of fat and 31 g of protein, compared to 10 g of fat and 27 g of protein for the same portion of broiled, lean skirt steak.

Question: What is the nutitional value to humans of poultry and poultry products?
Answer: protein of high quality

Question: What is the fat and protien content of a 100g ram serving of baked chicken breast contain ?
Answer: 4 g of fat and 31 g of protein

Question: How much healthy fat in in the average serving of poultry?
Answer: two to three times as much polyunsaturated fat as most types of red meat

Question: Does chicken contain fat?
Answer: low levels of fat which have a favourable mix of fatty acids

Question: What meat has no nutritional value to humans?
Answer: Unanswerable

Question: What meat's protein is the lowest quality?
Answer: Unanswerable

Question: How many full pounds of fat are found in an average chicken breast?
Answer: Unanswerable

Question: What food is considered toxic when mixed with poultry?
Answer: Unanswerable

Question: Why does chicken have the lowest fat content of any meat?
Answer: Unanswerable