Context: A gastropub concentrates on quality food. The name is a portmanteau of pub and gastronomy and was coined in 1991 when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. The concept of a restaurant in a pub reinvigorated both pub culture and British dining, though has occasionally attracted criticism for potentially removing the character of traditional pubs.

Question: What two words is 'gastropub' a portanteau of?
Answer: pub and gastronomy

Question: In what year was the term gastropub invented?
Answer: 1991

Question: Along with David Eyre, who took over the Eagle pub?
Answer: Mike Belben

Question: In what city is the Eagle pub located?
Answer: London

Question: In what area of London is the Eagle pub located?
Answer: Clerkenwell