Context: World production of duck meat was about 4.2 million tonnes in 2011 with China producing two thirds of the total, some 1.7 billion birds. Other notable duck-producing countries in the Far East include Vietnam, Thailand, Malaysia, Myanmar, Indonesia and South Korea (12% in total). France (3.5%) is the largest producer in the West, followed by other EU nations (3%) and North America (1.7%). China was also by far the largest producer of goose and guinea fowl meat, with a 94% share of the 2.6 million tonne global market.

Question: How many ducks did China produce for consumption in 2011?
Answer: China producing two thirds of the total, some 1.7 billion birds

Question: What other countries are important to the duck husbandry business?
Answer: Vietnam, Thailand, Malaysia, Myanmar, Indonesia and South Korea (12% in total)

Question: Who is the largest producer of duck meat among the western nations?
Answer: France (3.5%) is the largest producer in the West,

Question: What is the market percentage held by the country that controls the biggest share of the global market for goose and guinea fowl meat
Answer: 94% share

Question: How many ducks did China produce for cartoons in 2011?
Answer: Unanswerable

Question: What country only eats goose and guinea fowl meat?
Answer: Unanswerable

Question: Where is eating duck forbidden?
Answer: Unanswerable

Question: Who is the only producer of duck meat among the western nations?
Answer: Unanswerable