Context: Chocolate is New York City's leading specialty-food export, with up to US$234 million worth of exports each year. Entrepreneurs were forming a "Chocolate District" in Brooklyn as of 2014, while Godiva, one of the world's largest chocolatiers, continues to be headquartered in Manhattan.

Question: What dollar amount of chocolate does New York export annually?
Answer: US$234 million

Question: Where is the "Chocolate District" located?
Answer: Brooklyn

Question: In what borough is Godiva based?
Answer: Manhattan

Question: What is the number one specialty food export of New York?
Answer: Chocolate

Question: What type of food is NYC's leading food export?
Answer: Chocolate

Question: Which one of the world's largest chocolate makers is stationed in Manhattan?
Answer: Godiva