Context: Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers might contain fruits, honey, numerous types of plants, spices and other substances such as narcotic herbs. What they did not contain was hops, as that was a later addition, first mentioned in Europe around 822 by a Carolingian Abbot and again in 1067 by Abbess Hildegard of Bingen.

Question: What year were hops first believed to be added to beer?
Answer: 822

Question: On what continent were hops first added to beer?
Answer: Europe

Question: What was a Carolingian Abbot credited for adding to beer in 822?
Answer: hops

Question: Who was believed to have added hops to beer in 1067?
Answer: Abbess Hildegard

Question: Where did Abbess Hildegard live?
Answer: Bingen

Question: What was a Carolingian Abbot credited for adding to beer in 1067?
Answer: Unanswerable

Question: In which year did the Germanic and Celtic tribes add hops to beer?
Answer: Unanswerable

Question: What town first added hops to beer?
Answer: Unanswerable

Question: In addition to hops, what did the early European beers contain?
Answer: Unanswerable

Question: In 822 what did Abbess Hilegard add to beer?
Answer: Unanswerable

Question: What was spread through Europe as far back as 1067 BC?
Answer: Unanswerable

Question: What was first added around 282?
Answer: Unanswerable

Question: Who first mentioned hops in 282?
Answer: Unanswerable

Question: Who was the second to mention hops in 1076?
Answer: Unanswerable