Context: French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine are common in St. Barthélemy. The island has over 70 restaurants serving many dishes and others are a significant number of gourmet restaurants; many of the finest restaurants are located in the hotels. There are also a number of snack restaurants which the French call "les snacks" or "les petits creux" which include sandwiches, pizzas and salads. West Indian cuisine, steamed vegetables with fresh fish is common; Creole dishes tend to be spicier. The island hosts gastronomic events throughout the year, with dishes such as spring roll of shrimp and bacon, fresh grilled lobster, Chinese noodle salad with coconut milk, and grilled beef fillet etc.

Question: How many restaurants does the island have?
Answer: over 70

Question: Where are most of the nice restaurants located?
Answer: in the hotels

Question: What do the French call snack restaurants besides les snacks?
Answer: les petits creux

Question: Creole food is often what?
Answer: spicier

Question: What type of cuisine related events does the island host each year?
Answer: gastronomic

Question: How many restaurants in St. Barthelemy serve Creole cuisine?
Answer: Unanswerable

Question: How many hotels are there?
Answer: Unanswerable

Question: What is common in Italian cuisine?
Answer: Unanswerable

Question: What cuisine is fresh grilled lobster an example of?
Answer: Unanswerable

Question: How many West Indian cuisine restaurants are there?
Answer: Unanswerable