Context: Somali cuisine varies from region to region and consists of a fusion of diverse culinary influences. It is the product of Somalia's rich tradition of trade and commerce. Despite the variety, there remains one thing that unites the various regional cuisines: all food is served halal. There are therefore no pork dishes, alcohol is not served, nothing that died on its own is eaten, and no blood is incorporated.

Question: What is the one culinary tradition that is present among all Somali regional cuisines?
Answer: all food is served halal

Question: What type of meat is never present in halal dishes?
Answer: pork

Question: What beverage is not halal?
Answer: alcohol

Question: Along with alcohol, what liquid is never present in halal food?
Answer: blood