Context: A typical traditional Eritrean dish consists of injera accompanied by a spicy stew, which frequently includes beef, kid, lamb or fish. Overall, Eritrean cuisine strongly resembles those of neighboring Ethiopia, Eritrean cooking tend to feature more seafood than Ethiopian cuisine on account of their coastal location. Eritrean dishes are also frequently "lighter" in texture than Ethiopian meals. They likewise tend to employ less seasoned butter and spices and more tomatoes, as in the tsebhi dorho delicacy.

Question: What meat does a traditional Eritrean stew consist of?
Answer: beef, kid, lamb or fish

Question: Which neighbor does Eritrean cuisine strongly resemble?
Answer: Ethiopia

Question: Why does Eritrean cooking tend to feature more seafood than Ethiopian cuisine?
Answer: their coastal location

Question: How does the texture of Eritrean dishes compare to Ethiopian meals?
Answer: lighter

Question: What ingredients fo Eritreans tend to use less of than Ethiopians?
Answer: seasoned butter and spices

Question: What kind of food is injera?
Answer: Unanswerable

Question: What protein is most popular in Ethiopia?
Answer: Unanswerable

Question: What protein is in tsebhi dorho in Eretria?
Answer: Unanswerable

Question: What do most Ethiopians put in their spicy stew?
Answer: Unanswerable

Question: What do most Ethiopians put in their tsebhi dorho?
Answer: Unanswerable