Context: Around the world, there are many traditional and ancient starch-based drinks classed as beer. In Africa, there are various ethnic beers made from sorghum or millet, such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like drink called "Bozo". Bhutan, Nepal, Tibet and Sikkim also use millet in Chhaang, a popular semi-fermented rice/millet drink in the eastern Himalayas. Further east in China are found Huangjiu and Choujiu—traditional rice-based beverages related to beer.

Question: What type of starch is used to make the beer Oshikundu?
Answer: sorghum or millet

Question: In what country is the beer Oshikundu produced?
Answer: Namibia

Question: In what country is the beer Tella produced? 
Answer: Ethiopia

Question: What is the name of the millet based porridge like beer made in Kyrgystan?
Answer: Bozo

Question: What is a beer-like beverage in China that is made with rice?
Answer: Choujiu

Question: What are various beers made from in Ethiopia?
Answer: Unanswerable

Question: What is a popular beverage in the far eastern Himalayas? 
Answer: Unanswerable

Question: Where is the rice based Oshikundu found?
Answer: Unanswerable