(CNN) -- Eid in the Islam household was always a very special occasion for me; it was when I'd get to see family and friends and, most of all, I could eat myself silly, gorging on amazing Asian food! What sticks in the memory most was the build-up; this would begin several days prior to Eid -- mum would be busy preparing the sauces and marinades which were invariably rich, vibrant reds and greens. The aromas emanating from the kitchen were so intense that our mouths watered in anticipation as our bellies simultaneously whined "are we there yet?" CNN Celebrates: Weird and wonderful summer traditions
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British chef Aktar Islam shares his best Eid food memories
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His mum's home cooked Bangladeshi treats still influence his cooking
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Some of his favorite Eid dishes are shir khurma, yakhni pulaos, samosas and kebabs
In my opinion, if you can make a perfect pulao the culinary aspect of @placeholder will be a joyous time and a huge success, as all the other dishes are complementary to it.