By Lucy Osborne PUBLISHED: 00:14 EST, 20 September 2012 | UPDATED: 08:28 EST, 20 September 2012 It is the kind of civilised al-fresco dining you’d normally associate with an upmarket French cafe. But these BT Openreach workers in Savile Row defied expectations when, instead of eating a standard lunch of sandwiches with a cup of tea, they sat down to enjoy a hot meal and glass of red wine. Every day Matt Bevan, 49, and Bob Lazarus, 58, who have worked together for the past eight years, will cook lunch from scratch using the little gas cooker in the back of their van.
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Food is heated up on a gas cooker in the back of their van
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Signature dishes include Thai green curry and chorizo pesto pasta with rocket salad and parmesan shavings
The men have been repairing telephone lines in upmarket @placeholder but say they do not have a favourite spot to dine, having eaten their fresh roadside meals all over the capital.