Fish soup with tofu and rice, stir-fried pork with vegetables and baked chicken with stuffed grape leaves... these are just some of the exotic lunches school children from around the world tuck into. The widely different meals from Spain, Ukraine, Greece, South Korea, Brazil, France, Finland and Italy are all fresh and wholesome, with fish, steak and vegetables featuring prominently. But in stark contrast, the UK and US lunch trays feature processed foods such as popcorn chicken, frankfurters, cookies, and beans from a tin. Scroll down for video What children in other countries eat (clockwise from top left): Ukraine's version of sausage and mash; Brazil's plantains, rice and black beans; beetroot salad and pea soup in Finland and steak with beans and carrots in France
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Korean schools serve hearty fish soup and fermented cabbage, kimchi
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Greece, Spain and France all serve fresh meat, vegetables and fish
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US school lunches are the unhealthiest with lots of processed items
Greece and @placeholder also looked good - although Spain could have had more vegetables.'