(CNN) -- The average temperature in Bloomington, Minnesota, in January was 6.4 degrees Fahrenheit. But that didn't stop Adam Frey from grilling outdoors and burning through 80 pounds of charcoal during the month. Leroy and Judy McMillin of Spring, Texas, own three Big Green Eggs and built an outdoor kitchen to house them. Frey received a Big Green Egg -- a ceramic cooker that serves as a smoker, grill and oven -- for Christmas last year. Since then, he has devotedly grilled six or seven days a week. "Extreme cold isn't an issue as long as you dress warm," Frey said. "I have and will continue to cook out every day if possible."
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Adam Frey grilled outdoors everyday in six degree weather
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Leroy McMillin built a "coop" for his three Eggs
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"We just wanted to pass on to any prospective @placeholder how enjoyable cooking on the Egg can be," McMillin explained.