The world’s finest caviar is harvested from sturgeon in waters around Russia, Iran... and now Devon. The exotic delicacy, known as black gold for its exorbitant price tag, is being made in Britain for the first time. Father and son team Patrick and George Noble used to breed sturgeon to sell as ornamental fish for garden ponds. Exmoor Caviar Farm in Devon has become the first fish farm in Britain to produce and sell caviar after harvesting Sturgeon eggs The farm had its first full harvest just two weeks ago and has already had its produce sampled by celebrity chefs
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Exmoor Caviar Farm in Devon is the first fish farm in Britain to sell delicacy
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Celebrity chefs have already sampled farm's produce
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Caviar is difficult to produce as fish don't produce eggs at the same time
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The farm is home to 20,000 to 30,000 Sturgeon fish kept in holding tanks
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A  30g jar is £59.99, while 250g pots cost £500 from Exmoor Caviar Farm
Not only are @placeholder rarely seen in the UK but the process of harvesting their eggs is made notoriously difficult by a number of factors, making caviar such a sought after delicacy