By Annabel Fenwick Elliott for MailOnline Four-year-old Lyla has become the youngest person ever to sample the $295 nine-course tasting menu at world-renowned restaurant The French Laundry - and her verdict is in. Lyla spent over five hours at chef Thomas Keller's triple Michelin star eatery, located in California's Nappy Valley; where she was served everything from caviar and butter-poached lobster to 'hen egg custard' and truffled gnocchi, as Bold Italic took notes on her opinions. The summer melon soup was held in particular high regard for tasting like 'Tinker Bell Popsicles', but the edible flowers were puzzling for Lyla, and upon assessing the Jardinière de légumes, she piped up: 'At least it’s a salad, but it’s not very much salad.'
@highlight
Lyla critiqued the $295 nine-course tasting menu at The French Laundry in California, which boasts three Michelin stars
Lyla demanded that they instead return to @placeholder, her new favorite joint; along with the rest of the world it seems.