By Peter Allen PUBLISHED: 08:03 EST, 10 July 2012 | UPDATED: 08:08 EST, 10 July 2012 French cows are enjoying up to two bottles of high quality wine every day as farmers attempt to produce the best beef in Europe. The extraordinary development has seen a ‘Vinbovin’ label of meat established which is already being championed by some of the best restaurants in Paris. It follows an experiment in Lunel-Viel, in the southern Herault region of France, which saw three cows fed local wine for four months. Enjoy it while you can... Bovine fed on wine were found to be 'happy' and ended up producing exceptionally succulent meat
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Extraordinary development has led to the creation of 'Vinbovin' label of meat
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Experiment is being championed by some of the best restaurants in Paris
There is a down side, however: the introduction of wine into the feed of the @placeholder cows tripled the cost of their feed, adding up to 80 pounds to the cost of a prime beef cut.