Context: Death from laughter is a rare form of death, usually resulting from cardiac arrest or asphyxiation, caused by a fit of laughter. Instances of death by laughter have been recorded from the times of ancient Greece to the modern day.
 Question: can you have a heart attack from laughing Context: Clash of the Titans is a British--American fantasy action media franchise based on characters and myths of Ancient Greek mythology. The first film, Clash of the Titans, was released in 1981 with a remake made in 2010. The remake spawned a sequel, Wrath of the Titans, in 2012.
 Question: is there a movie after wrath of the titans Context: Most seat belt laws in the United States are left to the states. However, the first seat belt law was a federal law, Title 49 of the United States Code, Chapter 301, Motor Vehicle Safety Standard, which took effect on January 1, 1968, that required all vehicles (except buses) to be fitted with seat belts in all designated seating positions. This law has since been modified to require three-point seat belts in outboard-seating positions, and finally three-point seat belts in all seating positions. Initially, seat belt use was voluntary. New York was the first state to pass a law which required vehicle occupants to wear seat belts, a law that came into effect on December 1, 1984. Officer Nicholas Cimmino of the Westchester County Department of Public Safety wrote the nation's first ticket for such violation. New Hampshire is the only state that has no enforceable laws for the wearing of seat belts in a vehicle.
 Question: do any states not have seat belt laws Context: The programme was originally presented by Sue Perkins and Mel Giedroyc, with judges Mary Berry and Paul Hollywood. The current presenters are Noel Fielding and Sandi Toksvig with Hollywood and Prue Leith as the judges. In chronological order, the winners are Edd Kimber, Joanne Wheatley, John Whaite, Frances Quinn, Nancy Birtwhistle, Nadiya Hussain, Candice Brown and Sophie Faldo.
 Question: has a man won great british bake off Context: Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). Egg white consists primarily of about 90% water into which is dissolved about 10% proteins (including albumins, mucoproteins, and globulins). Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food (e.g. meringue, mousse) and also many other uses (e.g. in the preparation of vaccines such as those for influenza).
 Question: is all the protein in the egg white
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