"Bon appetit" on a good cross-border routes flavors
The aim of the project is the development of sustainable tourism in rural areas of cross-border area, which is based on the integration of typical local produce, products and food, natural and cultural heritage and existing thematic channels. The whole area is in addition to Wine Road several thematic channels and a large number of providers. It is crucial to integrate all existing players and offer the visitors the area as a whole, to enable them to choose what suits them.