Purchase of the results of R & D works at PresigeSpace Adrian Chmielowiec for the development of the recipe of food products based on stevia
The main objective of the project is to obtain funding for the purchase of research and development services from the scientific unit (which fulfils the criteria of this competition) which will increase the company’s competitiveness. The subject of cooperation will be the development of product innovation, which consists of developing the possibility of using stevia as a substitute for sugar in shop products, e.g. in chocolates, jellies, or milk in a carton for children. The products will be low-carbohydrate, without the addition of simple sugars, which means that they will be completely safe for diabetics (also due to the low protein content) who would not have to give up sugars in their diet.