Modernising and optimising business processes through innovative information and communication technologies
The main aim of the project is to optimise and automate management, operational and auxiliary business processes of the Applicant operating in the food industry. Thanks to the implementation of modern information and communication technology solutions in these processes, which will be implemented through the integrated ERP II class management system and advanced web application (assistant of the client), process, organisational and marketing innovation will be introduced at the Applicant. Scope of work: pre-implementation analyses, concerning the new ERP II system and virtual client advisor, implementation work, software, staff training and management. The project will fit into the B2B Business to Business, B2C Business to Consumer, B2E Business to Employee model.