Effects of microbial inoculations on soil chemical, biochemical and microbial biomass carbon of cassava (Manihot esculentaCrantz) growing Vertisols
Cassava is an important subsidiary food in the tropics. In Tamil Nadu, India, microbial cultures were used to eradicate the tuberous root rot of cassava. Hence, an experiment was conducted for two consecutive years to test the effects of coinoculation of microbes on soil properties. The surface soil from the experimental site was analysed for soil available nutrients, soil enzyme activities and microbial biomass carbon. The treatment of Azospirillum with Trichoderma at the 50% recommended N:P2O5:K2O (NPK) rate (50:25:50 kg ha−1) significantly increased soil available nitrogen (142.81 kg ha−1) by 72.66% over uninoculated control. There was a significant increase in available phosphorus in soil by the inoculation of AM (arbuscular mycorrhizal) fungi with Trichoderma at the 50% recommended NPK rate (41.04 kg ha−1) compared to other treatments. The application of Pseudomonas fluorescens with Trichoderma at the 50% recommended NPK rate significantly increased available iron (19.34 µg g−1) in soil. The treatmen...