Sensitivity of durum wheat (Triticum turgidum) to various postemergence herbicides
There are a limited number of herbicide options available for durum wheat production in Ontario, Canada. Four field studies were conducted in Ontario, Canada over a three year period (2008, 2009 and 2010) to evaluate the sensitivity of spring planted durum wheat to post-emergence (POST) applications of dichlorprop/2,4-D, dicamba/ MCPA/mecoprop, clopyralid, bromoxynil/MCPA, pyrasulfotole/bromoxynil, thifensulfuron/tribenuron + MCPA amine, fluroxypyr + MCPA ester, tralkoxydim and fenoxaprop-p-ethyl/safener at the manufacturers’ recommended dose and twice that dose. Visible injury in durum wheat were 0 to 2.4% with dichlorprop/2,4-D, 0 to 6% with dicamba/MCPA/mecoprop, 0 to 0.4% injury with clopyralid, 0 to 1.4% injury with bromoxynil/MCPA, 0 to 3.5% with pyrasulfotole/bromoxynil, 0 to 5% with thifensulfuron/tribenuron + MCPA amine, 0 to 2.6% with fluroxypyr + MCPA ester, 0 to 5% with tralkoxydim and 0.4% to 8% with fenoxaprop-pethyl/safener at various evaluation dates (1, 2, 3 and 4 weeks after treatment). Durum wheat height was decreased as much as 5% with dicamba/ MCPA/mecoprop, 4% with pyrasulfotole/bromoxynil and 6% with fenoxaprop-pethyl/safener but was not affected with other herbicides evaluated. There was no decrease in durum wheat yield with the herbicides evaluated.