A METHOD OF CRACKING AND/OR DEMULSIFICATION OF HYDROCARBONS AND/OR FATTY ACIDS IN EMULSIONS
The invention relates generally to a method for cracking and/or demulsification of hydrocarbons and/or fatty acids in emulsions, wherein these hydrocarbons and/or fatty acids in emulsions are exposed to an electromagnetic field created by a microwave emitting process, whereas this electromagnetic field is correlated with the oscillation frequency of the longer chained molecules of these hydrocarbons and/or fatty acids, by either adapting the exact correlated frequency and/or by adjusting the electromagnetic field to the properties of the targeted hydrocarbon and/or fatty acid molecules and its emulsions by adding suitable catalysts and by applying the correlated microwave output power.