The Relationship Between Growth Vigour of Rootstock and Phenolic Contents in Apple (Malus × domestica)
The aim of the study is to determine the effect of different growth vigorous rootstocks on phenolic compounds in leaves of apple. For this purpose it was used the leaves of cultivar ‘Red Chief’ grafted on dwarf (M9), semi-dwarf (M26) and semi-vigorous (MM106) rootstocks. During mid-July, the leaf samples were taken from the middle part of annual shoots. Phenolics of the leaves were determined by HPLC analysis. While significant differences among the rootstocks for p-hydroxybenzoic acid, eriodictyol, ferulic acid and p-coumaric acid were detected, these differences were insignificant for gallic acid and quercetin. It was shown that semi-vigorous rootstocks (MM106) had higher phenolic contents in total than the other two dwarf rootstocks. In addition, apigenin-7-glucoside, chlorogenic acid, caffeic acid, rosmarinic acid, epicatechin, syringic acid, catechin, rutin, resveratrol, hesperidin, naringenin, luteolin, apigenin and acacetin could not to be detected. Data showed that there is the relationship between growth vigour and phenolic contents of apple leaves. Especially, p-hydroxy benzoic acid and p-coumaric acid contents were higher in semi-vigorous rootstock than in dwarf rootstock.