Effects of mulberry (Morus alba L.) leaf polysaccharides on growth performance, diarrhea, blood parameters, and gut microbiota of early-weanling pigs
Abstract This study aimed to investigate the effects of mulberry leaf polysaccharides (MLPs) dietary supplements on the growth performance, diarrhea, blood biochemical parameters, and gut microbiota of early weanling piglets. A total of 150 Duroc–Landrace–Yorkshire crossbred weanling pigs (age: 28±2 d; body weight: 9.18±0.46 kg), were used in this study. Subjects were randomly divided into five treatment groups with six replicates in each group (n=5 animals per replicate). The dietary treatments were as follows: (1) control treatment (CT): basal diet (BD); (2) low-dose MLPs treatment (LT): 0.3 g/kg of MLPs+BD; (3) medium-dose MLPs treatment (MT): 0.6 g/kg of MLPs+BD; (4) high-dose MLPs treatment (HT): 0.9 g/kg of MLPs+BD; and (5) antibiotic treatment (AT): 0.15 g/kg chlortetracycline+BD. The fasting weight of each animal was measured and recorded in the morning at three time points (0, 10, and 21 d) in addition to food intake per pigpen. These data were then used to calculate the average daily gain (ADG), average daily feed intake (ADFI), and feed-to-gain (F/G) ratio of each subject. The diarrheal status of each piglet was examined and recorded twice daily (morning and afternoon). At the end of the experiment, blood samples were collected for biochemical analysis, and the contents from the ceacum, colon, and rectum were harvested to identify and quantify relevant gut microbiota. Our results showed that there was no significant differences in the ADG, ADFI, or F/G ratio among MLPs-treated groups (P>0.05), but the ADFI in LT, MT, and HT groups were all higher than those of both the CT and AT groups. Additionally, the F/G ratios in LT, MT, and HT groups were lower than those in the CT and AT groups. The LT, MT and HT groups showed a significant reduction in diarrheal incidence (P