Análisis de incidencia de la sintomatología de trastornos músculo esqueléticos relacionados con el manejo manual de cargas y posturas forzadas adoptadas por los trabajadores del restaurante el Café de la Vaca ubicado en la ciudad de Machachi
The work was carried out in a business dedicated to food services and consists in carrying out an ergonomic evaluation related to the forced positions adopted in the operative work stations to determine the level of ergonomic risk and correlate it with the inconveniences referred by the workers of  Cafe de la Vaca , using the RULA ergonomic method Rapid Upper Limb Assessment and the Nordic questionnaire. The realization of this work arises from observing the surroundings of the premises where it is possible to appreciate an inadequate use of the concepts oriented to the design of the workplace, which has had a negative impact on the adoption of forced postures of the workers. The forced postures are one of the principal causes of acquiring musculoskeletal disorders, making it difficult or incapacitating them to perform work activities. The main conditions that can occur of ergonomic origin are: back pain, back pain and neck soreness. The aim of this document is to propose creative solutions, adjusted to current and feasible standards from the technical, economic and specific design point of view and that the company can adopt preventive and corrective measures to reduce the risks associated with forced postures in the operative jobs of El Cafe de la Vaca.