Introducing innovations in traditional agro-food products to increase SMEs competitiveness
The overall objective is to strengthen services for the transfer of technical-scientific innovations from research institutions to enterprises in order to foster the development of traditional agro-food products consistent with market demands. The project thus includes 4 sub-objectives:

(i) Strengthening policies and strategies for the development and valorization of innovative traditional products.

(ii) Identification of innovations in the agro-food sector to reinforce the competitiveness of SMEs (WP4).

(iii) Development of ICT tools to improve access to knowledge and encourage interactions between scientific research and SMEs system.

(iv) Enhancing visibility and valorization of innovative traditional products through the establishment of the Home of flavors.