Warming and nitrogen fertilization effects on winter wheat yields in northern China varied between four years
Abstract Global warming is expected to affect wheat productivity significantly, but with large regional differences depending on current climatic conditions. We conducted a study that aimed to investigate how wheat growth and development as well as yield and yield components respond to warming combined with nitrogen fertilization. Infrared heaters were applied above the crop and soil to provide a warming of around 2 °C at 5 cm soil depth during the whole winter wheat growing season from 2008 to 2012 at a site near Shijiazhuang in the North China Plain. Two temperature levels (warming and ambient) for winter wheat were compared in a factorial combination with (N2, 240 kg N ha−1 y−1) and without nitrogen fertilizer (N1) in a field experiment. Measurements showed that the infrared heater increased soil temperature by 1.6 to 2.2 °C in N2 and by 1.3 to 2.0 °C in N1 depending on soil depth (0.05 to 0.40 m). The volumetric water content decreased significantly before heading by 9.3, 3.9, 2.4 and 1.2 vol% in the soil depth of 0.10, 0.20, 0.40, 0.60 m in N2 and by 5.9, 1.4, 1.3 and 1.2 vol% in N1 from heating compared with no heating. The duration of the entire growth period was shortened by on average 7 days in the warming compared with control treatment. The early growth stages before re-greening in spring were shortened by 12 to 18 days, whereas the later stages were prolonged by up to 6 days. Warming reduced grain yield by 36%, 39% (P