Dietary fibre from barley spent grain and process for preparing the same.
A process of preparing dietary fibre from barley spent grain is provided which process comprises
 a) reducing the moisture content of barley spent grain to at least 10 % by weight moisture such that the moisture content reduction is achieved before oxidation gives a rancid product; and b) reducing the particle size of the product of step a) till a product substantially free of needle shaped pieces of the grain husk is obtained.