IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS
A method of suppressing or eliminating a malodour from a product comprising a bio-sourced ingredient and a container for holding and/or dispensing the ingredient, wherein the bio-sourced ingredient contains ocimene and wherein the method comprises at least one of the steps of preventing reaction between ocimene and the container; physically removing any malodour formed; or treating the product with a malodour-counteracting agent.