Immersion in the Cross-Border Culinary Heritage
IMAPCT project is born due to the necessity to ameliorate the formation offer, making it: 
• More in adequacy with needs of the territory and of the hostel and touristic sector.
• In capacity to promote at the cross-border scale the local excellence, thorough the construction of system of co-engagement from organisms of formation, companies and local producers .
• It’ll be an exchange between partners: APRO is interested by the formation between school and work, guided by its partners the Faculty of profession and Hotel School, from its side, the Faculty wants to go deeper in the concept of “Kilometre 0” and its application in the valorisation of local products. 
IMPACT prevented a binational formation cursus in the field of tourism and hotelier, which involve students of the Accademia Alberghiera of APRO Formazione and students from the Ecole Hôtellière of Cannes. Students associated to the project participate to a formation characterized by: 
• Numerical Pedagogic methods, with a part of the lesson in streaming with Cannes.
• Traineeships in restaurants of Alba and Cannes.
• Activities of formation developed with the implication of local actors (touristic groups, local communities, companies).
Objectives of the program are: 
• Give opportunity to young to find a work easily on the Franco Italian territory.
• Develop a new manner to teach, thorough the use of numerical technologies and abroad exchanges.
• Facilitate the collaboration between School and local collectivises, restaurateurs and producers of the territory.