FRAGRANCE DISPENSER FOR USE WITH DECORATIVE EMANATING SURFACE BOTANICAL PRODUCTS
The invention relates to a fragrance dispenser for botanical products and methods of use thereof. The fragrance dispenser includes a holding member having a surface for holding a botanical product such as potpourri; a support member for supporting the holding member and for receiving a supply of liquid fragrance; and a plurality of wicking members extending from the supply of liquid fragrance to and upon the holding member surface for transferring the liquid fragrance from the supply to the surface for diffusing the fragrance therefrom.