Creating a cross-border club for the promotion of products of artisanal fisheries
The project aims at promoting the socio-economic development and regional integration of the territories through the development, qualification and integration of the supply chain of small-scale fisheries with the tourism sector in Sicily and in Tunisia, through the creation of a club of certified fishery products - The Blue Club. 
Artisanal fishermen would have the means to provide restaurants with a product which is identified, traceable and quality-controlled. In return, the catering facilities are supported in a sustainability course of the services offered by directing their offer on the development of the specificities of their territories and on the quality of services offered.