Improving the functioning of PHU STAWCZYŃSKI Marek Stawczyński
Due to the coronavirus outbreak (SARS-COV-2), the entire catering industry is in an exceptional situation. The widespread quarantine and stagnation of tourism turned out to be very severe. The guidelines appearing in the Regulation of the Minister of Health ‘on the announcement of an epidemic emergency in the Republic of Poland’ concerned the activities of many companies. In one of the points of the Directive, there was also a provision for the suspension of collective events until cancellation. For more than a month, it was completely prohibited. All reservations made prior to the introduction of the Regulation have been cancelled.. Today, despite the abolition of bans, demand is much lower – this is due to citizens’ fear of infection, border closure for foreign tourists, reduced tourism, the relocation of packages to more distant dates or their implementation in a less modest form. The company cancelled all recurring events, a number of tourist stays and family events – weddings, communions, birthdays, etc. Unfortunately, operating costs have not decreased, which is linked to operating at the limit of cost-effectiveness. WN hoped that during the holiday period he would make up some of the losses, but in the media there are warnings about a possible major re-emergence of the epidemic. The need for the project – over the period of the pandemic, expenditure related to the operation of the facility has been incurred, some of the food has expired. It was necessary to pay the bills. The aid will be used for the company’s turnover – purchase of goods, maintenance of the facility, payment of bills