KNEADING TROUGH FOR THE INDUSTRIAL PRODUCTION OF DOUGH FOR BAKING BREAD, VIENNESE BAKERY PRODUCTS, PASTRY OR THE LIKE
The invention concerns a kneading trough for the industrial production of dough for baking bread, Viennese bakery products, pastry or the like, designed to supply a processing unit, such as a dough divider (6) comprising one or several vats (2, 2A) provided with kneading means (3) and means for measuring out (4) ingredients to supply the vat(s) (2, 2A) at each kneading cycle. This kneading trough (1) is characterised in that the vat(s) (2, 2A) are mounted tilting on a supporting frame (10) located above said dough processing unit (6), and, furthermore, said means for measuring (4) out ingredients (11, 12, 13, 14, 15) being mounted on said supporting frame (10) above the vat(s) (2, 2A).