Cross-border Network for the Promotion of Wine Products
The project tends to preserve and promote cultural and natural heritage by capitalizing the wine culture and production, as well as local gastronomy. To accomplish this aim, there will be:• A joint study for the local wine varieties and the traditional wine production processes.• A joint business plan regarding the promotion of wine-gastronomic tourism in the area. • A TV documentary divided in two parts, 25 minutes each.• The creation of a full operational wine museum.• The creation of wine promotion halls. • The implementation of training seminars for wine producers, sommeliers, chefs, alternative tourism, entrepreneurs.