Основные сферы проявления профессионально-эстетического вкуса будущих поваров, кондитеров
The paper presents the basic aspects of developing professional-aesthetic taste of future cooks and confectioners. The Sate Standard of the direction of training future cooks and confectioners is viewed. On the basis of summarizing the results of pedagogic studies the main spheres of manifestation of professional-aesthetic taste of future cooks and confectioners are disclosed. The content of the notion “professional-aesthetic taste” with reference to future cooks and confectioners is defined. The main areas of professional-aesthetic taste outward appearance of aesthetics, aesthetic organization of workplace, aesthetic design of confectionery, table appointments, aesthetics of interior, aesthetics of communication with consumers – are described.