The impact of climate_change on global food systems is a pressing concern, with rising temperatures and changing precipitation patterns affecting crop yields and food security. To address this issue, scientists are exploring the application of biotechnology and genetic_engineering to develop more resilient and sustainable crops. Additionally, the adoption of renewable_energy sources and sustainable_agriculture practices can reduce greenhouse_gas emissions and promote environmental_sustainability. International cooperation and policy initiatives are essential to mitigating the effects of climate_change and ensuring a food-secure future.
climate_change biotechnology sustainable_agriculture