Climate change is one of the most pressing issues of our time, and its impact on global food systems is a major concern. Rising temperatures and changing precipitation patterns are altering the distribution and productivity of crops, leading to food shortages and economic losses. Furthermore, the increasing frequency of extreme weather events, such as droughts and floods, is exacerbating the problem. To address this challenge, scientists are exploring the use of climate-resilient crop varieties and sustainable agricultural practices.
climate_science environmental_sustainability