Is burnt toast a health risk? - BBC News
Experts say bread should be cooked to a golden yellow colour to reduce our intake of a chemical which could cause cancer.
Experts say bread, chips and potatoes should be cooked to a golden yellow colour, rather than brown, to reduce our intake of a chemical which could cause cancer.

Acrylamide is produced when starchy foods are roasted, fried or grilled for too long at high temperatures.