Prince Rainier
Princess Grace
['Gene Roddenberry', 'Calpurnia', 'Louise Bourgeois', 'Alexander Fleming', 'Robert Mugabe', 'Consort Xiao', 'Grand Duke Henri', 'Maria Klementyna Sobieska', 'amun', 'Thomas Gage', 'Mahendradatta', 'Susan George', 'Georg Jacoby', 'Carroll Baker', 'Annette Bening', 'Amelia Earhart', 'Silvina Ocampo', 'Klytaemnestra', 'Debbie Reynolds', 'Elena Firsova', 'Ashley Abbott', 'Samyuktha Varma', 'Nancy Nicholson', 'Steve Irwin', 'Howard Duff', 'Adrienne Ames', 'Zhu Manyue', 'Arrhidaeus', 'Ali ibn Abi Talib', 'Vanessa Redgrave', 'Frances Dee', 'Uliana', 'Margaret Whitlam', 'Fassbinder', 'Siemowit IV', 'George Harrison Marks', 'Ramesh Deo', 'William Morris', 'Niobe', 'James Schamus', 'Bayezid I', 'Amala Akkineni', 'Hedy Lamarr', 'Peter I', 'Peter Bishop', 'Grand Duchess Xenia Alexandrovna', 'Albert Einstein', 'Maximian', 'Gustav Mahler', 'Mary I', 'Raj Babbar', 'Napoleon I', 'Kristin Nelson', 'Cicely Tyson', 'King George II', 'Gregg Allman', 'Paul Ehrenfest', 'Lois Griffin', 'King Henry VIII', 'Christiane Kubrick', 'Fredegund', 'Peta Nocona', 'Renny Harlin', 'Clara Bow', 'Sessue Hayakawa', 'August Strindberg', 'Philip III', 'Namrata Shirodkar', 'Consort Wu', 'Astrid', 'Lana Turner', 'Sathaar', 'Peter Churchill', 'Bianca Maria Visconti', 'Sam Houston', 'Darius Milhaud', 'Adeliza', 'Queen Amalia', 'Akihito', 'Joan Plowright', 'Diego Rivera', 'Albert VII', 'Elsa Einstein', 'Nora Ephron', 'Ptolemy X', 'Verina', 'Mia May', 'Conrad Hilton', 'Seymour Hicks', 'Kunigunda', 'Blanche Sweet', 'Sherry Boucher', 'Robert Guiscard', 'Thomas Eakins', 'John Beaufort', 'Sir Robert Menzies', 'William Booth', 'Lloyd Bridges', 'Edith Borella']
Raymond Oliver
Raymond Oliver (1909–1990) was chef and owner of Le Grand Véfour restaurant in Paris, one of France's great historical restaurants. Oliver detested the nouvelle cuisine, preferring the rich ingredients favored by the chefs in his native Gascony. Oliver, who was born in Langon in the Bordeaux region of France, was the son and grandson of cooks. His maternal grandmother gave him his first instruction in cooking as a boy, and he began his apprenticeship as a chef under his father at the age of 15. For more than 35 years, he was the owner of Le Grand Vefour on the Rue de Beaujolais in the Palais-Royal district. His celebrity clientele ranged from statesmen like Winston Churchill and Andre Malraux, to writers including Albert Camus and Georges Simenon, to the industrialists and financiers Henry Ford and David Rockefeller. The Aga Khan, and Prince Rainier and Princess Grace of Monaco were among his appreciative clients, as were Jean Cocteau and Colette. During World War II, Oliver operated a hotel in the French Alps, organized a Resistance cell, and hid Allied airmen who had been shot down on bombing missions. He sheltered an 11-man American bomber crew until the liberation and was later decorated by Gen. Dwight D. Eisenhower. In 1948, he purchased Le Grand Vefour, a restaurant dating to 1784. Six years after Oliver bought the restaurant, it was awarded the prized third star by the Michelin Guide (France's atlas to good dining), one of only a handful of kitchens that were so honored at that time. Later, Oliver hosted a popular cooking show on television. He also served as one of the eleven judges at the Judgment of Paris.