As far as food contamination is concerned, 63 samples taken from 24 - 29 March, and reported on from 27 - 29 March, for various vegetables, fruit (strawberries), mushrooms, eggs, seafood and pasteurized milk in eight prefectures (Chiba, Fukushima, Gunma, Ibaraki, Miyagi, Niigata, Tochigi and Yamagata), stated that results for iodine-131, caesium-134 and caesium-137 were either not detected or were below the regulation values set by the Japanese authorities.