{"content":[{"text":"DOMAIN I: Principles of Dietetics","bbox":{"left":0.061608,"top":0.035016,"width":0.409842,"height":0.027749000000000003}},{"text":"Topic A: Food Science and Nutrient Composition of Foods \n 1. Food science \n 2. Composition of food","bbox":{"left":0.061608,"top":0.106697,"width":0.544518,"height":0.06974000000000001}},{"text":"Food Science \n Study Guide","bbox":{"left":0.72165,"top":0.115808,"width":0.1795,"height":0.058500000000000024}},{"text":"Topic B: Nutrition and Supporting Sciences \n 1. Principles of normal nutrition \n 2. Principles of normal human anatomy, physiology, and \n biochemistry","bbox":{"left":0.061608,"top":0.244028,"width":0.504961,"height":0.08923600000000001}},{"text":"Normal Nutrition, \n Digestion & \n Absorption \n Study Guide","bbox":{"left":0.701258,"top":0.229659,"width":0.220294,"height":0.113045}},{"text":"3.","bbox":{"left":0.061608,"top":0.351263,"width":0.016430999999999994,"height":0.020818000000000003}},{"text":"Health determinants and epidemiology","bbox":{"left":0.105725,"top":0.351263,"width":0.333723,"height":0.020818000000000003}},{"text":"Topic C: Education, Communication and Technology \n 1. Components of the educational plan \n 2. Education theories \n 3. Implementation \n 4. Evaluation of educational outcomes \n 5. Client information (records, confidentiality) \n 6. Documentation \n 7. Orientation and training \n 8. Healthcare and nutrition informatics systems/technologies \n 9. Public policy advocacy and legislation","bbox":{"left":0.061608,"top":0.40952,"width":0.544078,"height":0.20591899999999996}},{"text":"Nutrition Care \n Study Guide","bbox":{"left":0.720866,"top":0.451995,"width":0.18120599999999998,"height":0.05850000000000005}},{"text":"Topic D: Research Applications \n 1. Types of research \n 2. Research process \n 3. Data collection, analysis, interpretation, and \n outcomes to make \n 4. Application of statistical analysis \n 5. Analysis, interpretation, and integration of \n evidence-based research findings \n 6. Presentation of research data and outcomes \n 7. Reporting research findings \n 8. Use of evidence analysis as the basis for practice decisions","bbox":{"left":0.061608,"top":0.68303,"width":0.5593720000000001,"height":0.22531800000000002}},{"text":"Research Concepts \n Study Guide","bbox":{"left":0.675065,"top":0.774962,"width":0.25782399999999994,"height":0.058499999999999996}}],"images_bbox":[{"left":0.309804,"top":0.960454,"width":0.363333,"height":0.041061}],"images_bbox_not_text_overlap":[{"left":0.309804,"top":0.960454,"width":0.363333,"height":0.041061}]}