{"content":[{"text":"Carrot \n Choose carrots which are a dark \n orange in color. More beta-carotene \n is present in carrots which have a \n dark orange color.","bbox":{"left":0.058824,"top":0.031666,"width":0.318723,"height":0.175066}},{"text":"Carrots are \n available all \n year long!","bbox":{"left":0.79939,"top":0.115602,"width":0.10792099999999993,"height":0.058576}},{"text":"Carrots are \n grown in Maine!","bbox":{"left":0.52549,"top":0.174441,"width":0.15284299999999995,"height":0.04089899999999999}},{"text":"Carrots are vegetables which grow in the \n ground as taproots (main roots of a plant).","bbox":{"left":0.058824,"top":0.225177,"width":0.37141,"height":0.040268}},{"text":"Varieties Uses \n The variety of carrots usually found Raw carrots make a \n in supermarkets is 7 to 9 inches long perfect snack. They can \n and ¾ to 1½ inches in diameter. Baby also be cooked (steamed \n carrots were once longer carrots that or microwaved). Add \n have been peeled, trimmed, and carrots to salads, soups, \n packaged. There are many other and stews or shred and \n varieties of carrots with colors including bake them into cakes or \n white, yellow, red, and purple. breads. \n Radish \n Choose smooth, brightly colored, medium sized \n radishes. Attached tops should be green and \n fresh looking.","bbox":{"left":0.058824,"top":0.282045,"width":0.6036830000000001,"height":0.348147}},{"text":"Nutrition Facts: \n • Fat free \n • Cholesterol free \n • Good source of \n fiber \n • High in beta-carotene \n • High in vitamin A","bbox":{"left":0.754902,"top":0.278555,"width":0.1901440000000001,"height":0.14018399999999998}},{"text":"Radishes \n are very easy \n for gardeners \n to grow!","bbox":{"left":0.78919,"top":0.613553,"width":0.12668400000000002,"height":0.07940899999999995}},{"text":"The radish is a root vegetable which is most \n commonly eaten raw and usually packs a sharp \n flavor. The skin of a radish might be white, \n yellow, pink, red, purple, or even black, but \n the flesh is usually white. \n Radishes are \n grown in Maine! \n Varieties \n There are many different sizes, shapes, and colors of radishes. Com- \n mon names include cherry belle (most common), sparkler, and daikon.","bbox":{"left":0.058824,"top":0.648636,"width":0.614739,"height":0.17726299999999995}},{"text":"Nutrition Facts: \n • Fat free \n • Cholesterol free \n • Low sodium \n • Low calorie \n • Rich in vitamin C","bbox":{"left":0.754902,"top":0.793525,"width":0.16900700000000002,"height":0.120614}},{"text":"Uses \n Radishes can be eaten raw, \n cooked, or even pickled! Rad- \n ishes taste great in all types of \n salads and can even be used as a \n garnish with soups!","bbox":{"left":0.058824,"top":0.84154,"width":0.291372,"height":0.11855099999999996}},{"text":"How to Store \n To keep radishes fresh, refrig- \n erate them in a plastic bag and \n use within 1 week. Remove tops \n before storing.","bbox":{"left":0.382761,"top":0.861111,"width":0.28303899999999993,"height":0.09897999999999996}}],"images_bbox":[],"images_bbox_not_text_overlap":[]}