{"content":[{"text":"PORK TAMALE PIE","bbox":{"left":0.218382,"top":0.064909,"width":0.531339,"height":0.051647}},{"text":"Ingredients \n Filling \n Cooking spray, for baking dish \n 2 (14.5 oz.) cans stewed tomatoes \n 1 small onion, chopped \n 1 poblano pepper, chopped \n 2 garlic cloves, chopped \n 2 tsp. chili powder \n 1 tsp. dried oregano \n 3/4 tsp. ground cumin \n Kosher salt \n Freshly ground black pepper \n 1 1/2 lb. boneless pork shoulder, excess \n fat removed \n 1/2 tsp. sugar","bbox":{"left":0.058824,"top":0.174422,"width":0.399509,"height":0.28845600000000005}},{"text":"Cheddar-Cilantro Cornbread Crust \n 1/3 c. yellow cornmeal \n 3 tbsp. all-purpose flour \n 3/4 tsp. baking powder \n 1/4 tsp. Kosher salt \n 2 oz. shredded extra-sharp Cheddar \n cheese (about 1/2 c.) \n 2 tbsp. Chopped fresh cilantro \n 1/4 c. Buttermilk \n 1 large egg \n 1 tbsp. unsalted butter, melted","bbox":{"left":0.529575,"top":0.205032,"width":0.35780199999999995,"height":0.20254299999999997}},{"text":"Instructions \n Preheat oven to 325 degrees F. Lightly grease a 2-quart baking dish. \n Combine tomatoes, onion, pepper, garlic, chili powder, oregano, cumin, and 1/4 \n teaspoon each salt and pepper in a bowl; transfer to prepared sih. Rub pork with sugar, \n 1 teaspoon salt and 1/2 teaspoon pepper; place on top of tomato mixture.","bbox":{"left":0.058824,"top":0.493678,"width":0.869639,"height":0.10435200000000006}},{"text":"Bake, uncovered, until pork is fork tender, 3 1/2 to 4 hours. Shred pork into bite-size \n pieces with two forks; stir back into dish with sauce.","bbox":{"left":0.058824,"top":0.616232,"width":0.8456210000000001,"height":0.03684799999999999}},{"text":"Make Cheddar-Cilantro Cornbread Crust: Combine cornmeal, flour, baking powder, and \n salt in a bowl. Stir in cheese, cilantro, buttermilk, egg, and butter in a bowl; add to \n cornmeal mixture and stir just until dry ingredients are moistened.","bbox":{"left":0.058824,"top":0.671535,"width":0.8629060000000001,"height":0.05528200000000005}},{"text":"Increase oven temperature to 425 degrees F. Spread Cheddar-Cilantro Cornbread Crust \n over pork mixture, leaving a 1-inch border all around. Bake until golden brown and crust \n is set. 18 to 20 minutes.","bbox":{"left":0.058824,"top":0.74531,"width":0.87819,"height":0.05528299999999997}},{"text":"Let stand 10 minutes before serving.","bbox":{"left":0.058824,"top":0.819047,"width":0.364446,"height":0.01841400000000004}},{"text":"* Pair w/ Fatum Tinto 2017","bbox":{"left":0.058824,"top":0.855701,"width":0.30602500000000005,"height":0.01841400000000004}}],"images_bbox":[{"left":0.043301,"top":-0.130051,"width":0.245098,"height":0.189394}],"images_bbox_not_text_overlap":[{"left":0.043301,"top":-0.130051,"width":0.245098,"height":0.189394}]}