{"content":[{"text":"Dinner Sit Down Menu \n Salad & Pasta Course \n Salad Served with Pasta or Soup \n Pasta Options: Penne Ala Vodka, Pasta Prima Vera, Tortellini Alfredo, Penne with \n Fresh Basil and Tomato, or Rigatoni Bolognese \n Soup Options: Butternut Squash, Broccoli Cheddar, Chicken Barley \n Entrée Selections \n Please Choose Three Entree Selections, One Vegetable & One Starch: \n Meat Entrée: Sliced Eye Round of Beef, Sliced Roasted Pork Loin \n Upgrade: Sliced Strip Steak or Prime Rib of Beef– MARKET PRICE \n Chicken Entrée: Roasted Herb Chicken, Maui Chicken, Chicken Cordon Bleu, \n Chicken Francese, Chicken Marsala \n Fish Entrée: Stuffed Shrimp, Honey Garlic Glazed Salmon, Stuffed Filet of Sole \n Vegetarian Entrée: Eggplant Rollatini, Eggplant Parmesan, Spinach & Ricotta \n Lasagna Rollup \n Vegetable: Green Bean Almandine, Vegetable Medley, Garlic & Oil Broccoli Spears \n Glazed Baby Carrots \n Starch: Roasted Rosemary Potatoes, Smashed Potatoes, Twice Baked Potato \n Dessert: Standard Decorated Cake Provided by: Katie Rose Bakery \n Popular Dinner Enhancements \n Additional Entrée $3.95 Per Person \n Plated Appetizer Upon Arrival $2.95 Per Person \n Cheese and Crackers Upon Arrival $3.95 Per Person \n Passed or Stationed Hors d' Oeurves $7.95 Per Person & MORE \n PRICING*: Adults: $39.95 │ Kids ages 4-12: $29.95 │ Kids 3 & under N/C \n 50 ADULT GUARANTEE |*All Prices are Subject to Tax & 18% EPF** \n **Event Production Fee (See Contract for Details) \n Children's Menu, Gluten Free & Vegan Option Available Upon Request \n Less than 50 Adults? Please inquire for options \n PLEASE INQUIRE FOR MINIMUM SPENDS DURING PEAK SEASONS (MAY, JUNE, SEPTEMBER & OCTOBER)","bbox":{"left":0.015238,"top":0.096692,"width":0.968657,"height":0.8972030000000001}}],"images_bbox":[{"left":0.361845,"top":0.017057,"width":0.275735,"height":0.079545}],"images_bbox_not_text_overlap":[{"left":0.361845,"top":0.017057,"width":0.275735,"height":0.079545}]}